AR004137A1 - Un producto de confiteria y procedimiento para prepararlo. - Google Patents

Un producto de confiteria y procedimiento para prepararlo.

Info

Publication number
AR004137A1
AR004137A1 ARP960104987A ARP960104987A AR004137A1 AR 004137 A1 AR004137 A1 AR 004137A1 AR P960104987 A ARP960104987 A AR P960104987A AR P960104987 A ARP960104987 A AR P960104987A AR 004137 A1 AR004137 A1 AR 004137A1
Authority
AR
Argentina
Prior art keywords
procedure
prepare
confectionery product
product
confectionery
Prior art date
Application number
ARP960104987A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR004137A1 publication Critical patent/AR004137A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ARP960104987A 1995-10-31 1996-10-31 Un producto de confiteria y procedimiento para prepararlo. AR004137A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Publications (1)

Publication Number Publication Date
AR004137A1 true AR004137A1 (es) 1998-09-30

Family

ID=10783156

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104987A AR004137A1 (es) 1995-10-31 1996-10-31 Un producto de confiteria y procedimiento para prepararlo.

Country Status (8)

Country Link
AR (1) AR004137A1 (zh)
CO (1) CO4750773A1 (zh)
GB (2) GB2306290A (zh)
IN (1) IN182485B (zh)
MY (1) MY132607A (zh)
PT (1) PT781510E (zh)
UA (1) UA42765C2 (zh)
ZA (1) ZA969141B (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
US8668950B2 (en) 2011-04-28 2014-03-11 The Hershey Company Cocoa nuggets and method of making same
UA109369C2 (uk) * 2014-06-24 2015-08-10 Спосіб промислового виготовлення цукерок на основі маси нуги

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1216771A (en) * 1983-09-20 1987-01-20 Peter M. Bosco Method for manufacturing baked goods containing soft flavor chips
TR26696A (tr) * 1992-01-30 1995-05-15 Unilever Nv Dondurulmus sekerleme.

Also Published As

Publication number Publication date
IN182485B (zh) 1999-04-17
MY132607A (en) 2007-10-31
ZA969141B (en) 1998-04-30
UA42765C2 (uk) 2001-11-15
PT781510E (pt) 2007-05-31
GB9615406D0 (en) 1996-09-04
GB2306290A (en) 1997-05-07
GB2306291A (en) 1997-05-07
CO4750773A1 (es) 1999-03-31
GB9522263D0 (en) 1996-01-03

Similar Documents

Publication Publication Date Title
DK0781510T3 (da) Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer
BR9908172A (pt) Produto confeitado aerado, congelado, contendo padrões, método e aparelho para a produção do mesmo
RU99123061A (ru) Мороженое с мягкими добавками
CA2575325A1 (en) Frozen food products containing hydrophobin
CA2261930A1 (en) Frozen confectionery products
MX9307427A (es) Procedimiento y dispositivo para la fabricacion de pasteles.
ES2066900T3 (es) Control para la realizacion de un procedimiento de refrigeracion de espumas, preferentemente de espumas comestibles.
AR004137A1 (es) Un producto de confiteria y procedimiento para prepararlo.
DK0637207T3 (da) Frossen konfekture
ES2078115T3 (es) Procedimiento para realizar un revestimiento antiadherente sobre una base metalica u otra para la fabricacion de baterias de cocina destinadas a la coccion de alimentos y producto asi obtenido.
BR9708888A (pt) Produto de confeitaria de baixa temperatura e produto alimentício compósito congelado
AR069957A1 (es) Producto de reposteria congelado
WO2002043505A3 (en) Extruding composites of biscuit and frozen confection and frozen confections obtained
AR009547A1 (es) Productos alimenticios aireados, procedimiento para obtenerlos, uso de los mismos para formar productos compuestos, los productos compuestos y procedimiento para obtenerlos
UY24574A1 (es) Fabricacion de un producto alimenticio congelado
ECSP961912A (es) Chocolate configurado para confiteria
PL317065A1 (en) Icing for ice-cream products
BR9710520A (pt) Processo para produ-Æo de um alimento congelado produto de confeitaria congelado e mistura para sorvete
PE60498A1 (es) Proceso para la preparacion de trocitos de cacao caramelizados, los trocitos asi obtenidos y su utilizacion en el sector alimenticio
AR008080A1 (es) Confiteria helada y sus correspondientes metodos de preparacion
BR9710519A (pt) Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete
CN1101509A (zh) 鲜玫瑰花冰淇淋(冰糕，冰棍)
HUP9903465A2 (hu) Eljárás fagyasztott élelmiszer-ipari termékek előállítására, valamint ezen termékek
DE202020101505U1 (de) Langzeitstabile Schokofrüchte
TH57579B (th) ขนมปังกรอบเย็นแข็ง ซึ่งถูกอัดรีดและขนมหวานแช่แข็งผสม