AP3182A - A method for extending mold-free shelf life and improving flavor characteristics or baked goods - Google Patents

A method for extending mold-free shelf life and improving flavor characteristics or baked goods

Info

Publication number
AP3182A
AP3182A AP2010005378A AP2010005378A AP3182A AP 3182 A AP3182 A AP 3182A AP 2010005378 A AP2010005378 A AP 2010005378A AP 2010005378 A AP2010005378 A AP 2010005378A AP 3182 A AP3182 A AP 3182A
Authority
AP
ARIPO
Prior art keywords
shelf life
baked goods
flavor characteristics
improving flavor
free shelf
Prior art date
Application number
AP2010005378A
Other languages
English (en)
Other versions
AP2010005378A0 (en
Inventor
Kevin J Kraus
Clifford Caron
Johannes Van Eijk
Original Assignee
Lallemand Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40913480&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AP3182(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lallemand Inc filed Critical Lallemand Inc
Publication of AP2010005378A0 publication Critical patent/AP2010005378A0/en
Application granted granted Critical
Publication of AP3182A publication Critical patent/AP3182A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
AP2010005378A 2008-01-28 2009-01-28 A method for extending mold-free shelf life and improving flavor characteristics or baked goods AP3182A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US2396808P 2008-01-28 2008-01-28
US2395908P 2008-01-28 2008-01-28
PCT/US2009/032240 WO2009097333A2 (en) 2008-01-28 2009-01-28 A method for extending mold-free shelf life and improving flavor characteristics of baked goods

Publications (2)

Publication Number Publication Date
AP2010005378A0 AP2010005378A0 (en) 2010-08-31
AP3182A true AP3182A (en) 2015-03-31

Family

ID=40913480

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2010005378A AP3182A (en) 2008-01-28 2009-01-28 A method for extending mold-free shelf life and improving flavor characteristics or baked goods

Country Status (16)

Country Link
US (1) US8673377B2 (de)
EP (1) EP2249654B2 (de)
JP (2) JP6005335B2 (de)
KR (2) KR20160030584A (de)
CN (1) CN101980612B (de)
AP (1) AP3182A (de)
AU (1) AU2009209259B2 (de)
BR (1) BRPI0906571A2 (de)
CA (1) CA2713444C (de)
EA (1) EA201001216A1 (de)
EG (1) EG26902A (de)
IL (1) IL207194A (de)
MX (1) MX2010008180A (de)
NZ (1) NZ587102A (de)
WO (1) WO2009097333A2 (de)
ZA (1) ZA201005670B (de)

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BR112014007764B1 (pt) * 2011-10-04 2019-11-26 Nagase Chemtex Corporation agente antifúngico para alimentos cereais processados, alimento cereal processado e método de sua produção
NZ702681A (en) * 2012-06-12 2017-03-31 Pioneer Hi Bred Int Yeast-containing silage inoculants for the enhancement of silage digestion and fermentation in the rumen
US8597702B1 (en) 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products
WO2014152022A1 (en) * 2013-03-15 2014-09-25 Intercontinental Great Brands Llc Reducing mold in baked foods
EP2783584A1 (de) * 2013-03-25 2014-10-01 Zachodniopomorski Uniwersytet Technologiczny w Szczecinie Modifizierer der Atmosphäre in verpackten Lebensmitteln
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
FR3018162A1 (fr) * 2014-03-05 2015-09-11 Air Liquide Procede de conditionnement sous atmosphere protectrice mettant en œuvre un gaz bioprotecteur
CN106470552B (zh) * 2014-06-25 2020-11-06 固德曼费尔德私人有限公司 益生菌强化的食物产品和制造方法
US20160000097A1 (en) * 2014-07-02 2016-01-07 Kraft Foods Group Brands Llc Enhanced Mold Resistant Products at Refrigerated Conditions and Methods of Forming Thereof
MA41851B1 (fr) * 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé
ITUB20160236A1 (it) * 2016-02-01 2017-08-01 Barilla Flli G & R Procedimento per la produzione di un prodotto da forno soffice conservabile a temperatura ambiente
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
CN106942310A (zh) * 2017-02-27 2017-07-14 张晓娟 一种富锌蛋糕粉的加工方法
FR3103354B1 (fr) 2019-11-26 2022-11-18 Lesaffre & Cie Procédé de conservation des produits cuits de boulangerie
CN112176005B (zh) * 2020-10-27 2022-04-29 清远一生自然生物研究院有限公司 一种丙酸钙的生产方法
IT202100000524A1 (it) * 2021-01-13 2022-07-13 Bauli Spa Metodo di trattamento di un prodotto da forno a lievitazione naturale, mediante iniezione di una soluzione dolcificante e conservante post-forno e relativo prodotto finito
JP2022117528A (ja) * 2021-01-30 2022-08-12 合同会社物理工学研究社 焼成した食パンの袋掛け冷却法
JP7329649B2 (ja) * 2021-03-30 2023-08-18 範夫 兼杉 酵母入りチョコレート、酵母入りチョコレートを主成分とするサプリメント、及びこれらの製造方法

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WO2008005949A2 (en) 2006-06-30 2008-01-10 Vladimir Slep Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate

Also Published As

Publication number Publication date
EA201001216A1 (ru) 2011-02-28
JP2011510633A (ja) 2011-04-07
IL207194A0 (en) 2010-12-30
IL207194A (en) 2015-01-29
CA2713444C (en) 2017-03-07
JP6005335B2 (ja) 2016-10-12
AU2009209259B2 (en) 2014-08-28
NZ587102A (en) 2013-05-31
KR20160030584A (ko) 2016-03-18
US20120156326A1 (en) 2012-06-21
CN101980612A (zh) 2011-02-23
US8673377B2 (en) 2014-03-18
CA2713444A1 (en) 2009-08-06
EP2249654A2 (de) 2010-11-17
EG26902A (en) 2014-12-07
WO2009097333A2 (en) 2009-08-06
JP2016063821A (ja) 2016-04-28
EP2249654A4 (de) 2017-04-26
WO2009097333A3 (en) 2009-10-29
MX2010008180A (es) 2010-09-14
CN101980612B (zh) 2015-05-13
KR20100131986A (ko) 2010-12-16
EP2249654B1 (de) 2020-05-06
ZA201005670B (en) 2011-04-28
BRPI0906571A2 (pt) 2015-07-07
EP2249654B2 (de) 2023-05-24
AP2010005378A0 (en) 2010-08-31
AU2009209259A1 (en) 2009-08-06

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