ZA966807B - No and low fat salad dressing compositions. - Google Patents

No and low fat salad dressing compositions.

Info

Publication number
ZA966807B
ZA966807B ZA9606807A ZA966807A ZA966807B ZA 966807 B ZA966807 B ZA 966807B ZA 9606807 A ZA9606807 A ZA 9606807A ZA 966807 A ZA966807 A ZA 966807A ZA 966807 B ZA966807 B ZA 966807B
Authority
ZA
South Africa
Prior art keywords
low fat
salad dressing
dressing compositions
fat salad
compositions
Prior art date
Application number
ZA9606807A
Other languages
English (en)
Inventor
Hans Christia Ambjerg-Pedersen
Original Assignee
Hercules Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules Inc filed Critical Hercules Inc
Publication of ZA966807B publication Critical patent/ZA966807B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
ZA9606807A 1995-08-09 1996-08-12 No and low fat salad dressing compositions. ZA966807B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/512,875 US5626901A (en) 1995-08-09 1995-08-09 No and low fat salad dressing compositions

Publications (1)

Publication Number Publication Date
ZA966807B true ZA966807B (en) 1997-02-10

Family

ID=24040975

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9606807A ZA966807B (en) 1995-08-09 1996-08-12 No and low fat salad dressing compositions.

Country Status (5)

Country Link
US (1) US5626901A (fr)
EP (1) EP0757895A3 (fr)
JP (1) JPH09103265A (fr)
CA (1) CA2182061A1 (fr)
ZA (1) ZA966807B (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5721004A (en) * 1996-03-01 1998-02-24 Kraft Foods, Inc. Method for producing fat-free and low-fat viscous dressings using inulin
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
BR9810684A (pt) * 1997-07-11 2000-08-22 Unilever Nv Emulsão comestìvel despejável, e, processo para sua preparação
DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
CA2284402A1 (fr) * 1998-09-30 2000-03-30 Kraft Foods, Inc. Preparation de sauces visqueuses dans un recipient unique
US6245372B1 (en) 1999-02-12 2001-06-12 Walden Farms, Inc. Process for preparing food dressings
ATE385403T1 (de) 2000-06-22 2008-02-15 Minnesota Corn Processors Llc Verstreichbare maissirupzusammensetzungen mit reduziertem fettgehalt sowie verfahren zu deren herstellung
WO2003088755A1 (fr) * 2002-04-16 2003-10-30 Vitalstate Canada Ltd. Systemes d'administration pour ingredients fonctionnels
ATE457650T1 (de) * 2002-06-24 2010-03-15 Unilever Nv Stabile öl in wasser emulsion
BRPI0415732B1 (pt) * 2003-10-24 2015-02-18 Unilever Nv Método para preparar uma emulsão comestível e produto alimentício
BRPI0415694A (pt) * 2003-10-24 2006-12-26 Unilever Nv emulsão comestìvel, método para preparar uma emulsão comestìvel e produto alimentìcio
US20050089621A1 (en) * 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
MX2009006450A (es) * 2006-12-21 2009-06-26 Unilever Nv Composicion de aderezo para ensalada.
ES2384209T3 (es) * 2007-10-29 2012-07-02 Lipid Nutrition B.V. Composición de aderezo.
US8283338B2 (en) * 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
CA2790063C (fr) * 2008-12-19 2014-10-14 Kraft Foods Global Brands Llc Stabilite a l'oxydation au moyen d'antioxydants naturels
JP5184398B2 (ja) * 2009-02-13 2013-04-17 花王株式会社 液体調味料
JP5581129B2 (ja) * 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
JP4437840B1 (ja) * 2009-08-20 2010-03-24 株式会社ミツカングループ本社 ノンオイルの酸性液体調味料及びその食味改善方法
US8716176B2 (en) 2011-09-19 2014-05-06 Cp Kelco Aps Low soluble solids acid gels and methods for making same
JP2013215164A (ja) * 2012-04-11 2013-10-24 Unitec Foods Co Ltd ドレッシングおよびドレッシングタイプ調味料
PL2866591T3 (pl) * 2012-07-02 2016-09-30 Koncentrat spożywczej kompozycji zawierający pektynowy żel
JP6026912B2 (ja) * 2013-02-12 2016-11-16 キユーピー株式会社 酸性乳化液状調味料
JP6143655B2 (ja) * 2013-11-28 2017-06-07 キユーピー株式会社 酸性乳化液状調味料

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3367784A (en) * 1964-12-04 1968-02-06 Gen Foods Corp Gel composition and process
US4129663A (en) * 1977-11-18 1978-12-12 Hercules Incorporated Pourable salad dressing composition
DE2836140A1 (de) * 1978-08-18 1980-02-28 Opekta Gmbh & Co Gelierhilfe zum gelieren oder andicken von nahrungs- und genussmitteln
JPS6024159A (ja) * 1983-07-18 1985-02-06 Q P Corp 酸性液状調味料の製造方法
JPS6087741A (ja) * 1983-10-18 1985-05-17 House Food Ind Co Ltd 粘稠液
JPS60118162A (ja) * 1983-11-29 1985-06-25 Q P Corp フル−ツソ−ス
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
JPS60149359A (ja) * 1984-01-13 1985-08-06 House Food Ind Co Ltd 容器入りシート状食品の製造法
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
DE4013765A1 (de) * 1990-04-28 1991-10-31 Amino Gmbh Verfahren zur herstellung von amidierten pektinen
DE4042405A1 (de) * 1990-04-28 1992-03-26 Amino Gmbh Verfahren zur herstellung von diaetetischen ballast- oder fuellstoffen
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
CA2061498A1 (fr) * 1991-02-26 1992-08-27 Andrew C. Hoefler Substitut de marieres grasses
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same

Also Published As

Publication number Publication date
EP0757895A2 (fr) 1997-02-12
US5626901A (en) 1997-05-06
JPH09103265A (ja) 1997-04-22
EP0757895A3 (fr) 1997-07-02
MX9603229A (es) 1997-07-31
CA2182061A1 (fr) 1997-02-10

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