ZA959682B - Method and device for manufacturing frozen aerated products - Google Patents

Method and device for manufacturing frozen aerated products

Info

Publication number
ZA959682B
ZA959682B ZA959682A ZA959682A ZA959682B ZA 959682 B ZA959682 B ZA 959682B ZA 959682 A ZA959682 A ZA 959682A ZA 959682 A ZA959682 A ZA 959682A ZA 959682 B ZA959682 B ZA 959682B
Authority
ZA
South Africa
Prior art keywords
frozen aerated
aerated products
manufacturing frozen
manufacturing
products
Prior art date
Application number
ZA959682A
Other languages
English (en)
Inventor
Gilles Fayard
Michel John Arthur Groux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8216478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA959682(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA959682B publication Critical patent/ZA959682B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
ZA959682A 1994-11-23 1995-11-14 Method and device for manufacturing frozen aerated products ZA959682B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94118379 1994-11-23

Publications (1)

Publication Number Publication Date
ZA959682B true ZA959682B (en) 1997-05-14

Family

ID=8216478

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA959682A ZA959682B (en) 1994-11-23 1995-11-14 Method and device for manufacturing frozen aerated products

Country Status (32)

Country Link
US (1) US5919510A (de)
EP (1) EP0713650B2 (de)
JP (1) JPH08205783A (de)
KR (1) KR100244784B1 (de)
CN (1) CN1068184C (de)
AR (1) AR001050A1 (de)
AT (1) ATE177909T1 (de)
AU (1) AU703449B2 (de)
BR (1) BR9505269A (de)
CA (1) CA2163284C (de)
CO (1) CO4480759A1 (de)
CZ (1) CZ291050B6 (de)
DE (1) DE69508529T3 (de)
DK (1) DK0713650T4 (de)
EG (1) EG20619A (de)
ES (1) ES2130520T5 (de)
FI (1) FI955594A (de)
GR (1) GR3030143T3 (de)
HU (1) HU217995B (de)
MA (1) MA23723A1 (de)
MX (1) MX9504808A (de)
MY (1) MY137610A (de)
NO (1) NO312051B1 (de)
NZ (1) NZ280507A (de)
PL (1) PL179651B1 (de)
RU (1) RU2154950C2 (de)
SG (1) SG35034A1 (de)
SK (1) SK280829B6 (de)
TN (1) TNSN95119A1 (de)
TR (1) TR199501480A2 (de)
TW (1) TW343131B (de)
ZA (1) ZA959682B (de)

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EP0808575B1 (de) * 1996-05-21 2002-04-10 Societe Des Produits Nestle S.A. Gefrorenes konzentriertes Milchprodukt und Verfahren zu dessen Herstellung
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
DK0808577T3 (da) * 1996-05-21 2003-03-10 Nestle Sa Fremgangsmåde og indretning til fremstilling af beluftede frosne produkter
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
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ATE258015T1 (de) * 1997-11-11 2004-02-15 Nestle Sa Topping für getränke
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
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DE69816779T2 (de) * 1998-04-08 2004-04-01 Société des Produits Nestlé S.A. Tiefgekühltes cremiges kulinarisches Erzeugnis
ES2233059T5 (es) 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
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GB9912629D0 (en) * 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
ATE265149T1 (de) * 1999-09-18 2004-05-15 Nestle Sa Verfahren zur herstellung von eiskonfekt
ES2356601T3 (es) * 2000-12-06 2011-04-11 Unilever Plc Composiciones aireadas, procedimiento y aparato para preparar dichas composiciones aireadas.
ATE363838T1 (de) 2000-12-06 2007-06-15 Unilever Nv Aufgeschäumte zusammensetzung, verfahren und vorrichtung zu deren herstellung
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JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
US6646315B1 (en) * 2002-04-22 2003-11-11 The United States Of America As Represented By The Secretary Of The Navy Conductive film layer for hall effect device
ATE514341T1 (de) 2002-04-23 2011-07-15 Nestle Sa Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt
BRPI0313735B1 (pt) 2002-08-20 2019-04-02 Unilever N.V. Processo para a fabricação de produtos moldados aerados comestíveis congelados
US7261913B2 (en) 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
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US20080138486A1 (en) * 2006-12-11 2008-06-12 Stan Jones Particulate frozen food product
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IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
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ES2390201T3 (es) * 2007-11-30 2012-11-07 Unilever N.V. Producto congelado y procedimiento para su producción
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ITMI20080511A1 (it) 2008-03-27 2009-09-28 G S G Srl Gruppo dosatore di sostanze alimentari pastose refrigerate a comportamento fluido e gruppo erogatore dotato di tale gruppo dosatore
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US20130302499A1 (en) * 2011-02-01 2013-11-14 Dupont Nutrition Biosciences Aps Method for producing aerated food products
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CN104349681B (zh) * 2012-04-05 2016-12-14 荷兰联合利华有限公司 用于制备冷冻甜食产品的设备和过程
WO2014070170A1 (en) 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
RU2519790C1 (ru) * 2012-12-24 2014-06-20 Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук Измельчитель материалов, преимущественно в виде замороженных блоков пищевых продуктов
AT513798B1 (de) * 2013-01-07 2017-12-15 Haas Food Equipment Gmbh Vorrichtung und Verfahren zur dosierten, formgebenden Ausgabe von Massenkörpern aus pumpfähigen Massen
BR112016012245B1 (pt) * 2013-12-20 2021-09-08 Société des Produits Nestlé S.A. Composição de confeitos congelados com quantidade reduzida de açúcar
US11793350B2 (en) 2019-05-16 2023-10-24 Fluid-O-Tech S.R.L. Device and method for emulsifying liquid or solid products, in particular food products such as milk or ice cream
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Also Published As

Publication number Publication date
TW343131B (en) 1998-10-21
GR3030143T3 (en) 1999-08-31
MX9504808A (es) 1997-01-31
AR001050A1 (es) 1997-09-24
AU3770095A (en) 1996-05-30
EP0713650B2 (de) 2003-01-08
CO4480759A1 (es) 1997-07-09
BR9505269A (pt) 1997-10-21
NO954687D0 (no) 1995-11-20
EG20619A (fr) 1999-09-30
US5919510A (en) 1999-07-06
SG35034A1 (en) 1997-02-01
NZ280507A (en) 1998-01-26
KR100244784B1 (ko) 2000-03-02
PL311434A1 (en) 1996-05-27
DE69508529D1 (de) 1999-04-29
DK0713650T3 (da) 1999-10-11
FI955594A0 (fi) 1995-11-21
MA23723A1 (fr) 1996-07-01
FI955594A (fi) 1996-05-24
JPH08205783A (ja) 1996-08-13
HUT74491A (en) 1997-01-28
ES2130520T5 (es) 2003-07-01
EP0713650B1 (de) 1999-03-24
ATE177909T1 (de) 1999-04-15
TNSN95119A1 (fr) 1996-02-06
SK280829B6 (sk) 2000-08-14
HU9503130D0 (en) 1995-12-28
CZ307695A3 (en) 1996-07-17
CA2163284A1 (en) 1996-05-24
HU217995B (hu) 2000-05-28
CN1132595A (zh) 1996-10-09
AU703449B2 (en) 1999-03-25
CZ291050B6 (cs) 2002-12-11
MY137610A (en) 2009-02-27
TR199501480A2 (tr) 1996-07-21
NO312051B1 (no) 2002-03-11
DE69508529T3 (de) 2003-11-06
CN1068184C (zh) 2001-07-11
PL179651B1 (pl) 2000-10-31
SK144495A3 (en) 1996-06-05
EP0713650A1 (de) 1996-05-29
DK0713650T4 (da) 2003-04-07
NO954687L (no) 1996-05-24
RU2154950C2 (ru) 2000-08-27
KR960016736A (ko) 1996-06-17
ES2130520T3 (es) 1999-07-01
CA2163284C (en) 2009-11-03
DE69508529T2 (de) 1999-09-09

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