NO312051B1 - Fremgangsmåte, produkt, og anordning for fremstilling av frosne luftede produkter - Google Patents
Fremgangsmåte, produkt, og anordning for fremstilling av frosne luftede produkter Download PDFInfo
- Publication number
- NO312051B1 NO312051B1 NO19954687A NO954687A NO312051B1 NO 312051 B1 NO312051 B1 NO 312051B1 NO 19954687 A NO19954687 A NO 19954687A NO 954687 A NO954687 A NO 954687A NO 312051 B1 NO312051 B1 NO 312051B1
- Authority
- NO
- Norway
- Prior art keywords
- frozen
- nozzle
- enclosure
- screws
- mixture
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 19
- 230000008569 process Effects 0.000 title claims description 7
- 239000000203 mixture Substances 0.000 claims description 39
- 238000001816 cooling Methods 0.000 claims description 17
- 239000013078 crystal Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- 239000011324 bead Substances 0.000 claims description 9
- 239000012809 cooling fluid Substances 0.000 claims description 9
- 238000002347 injection Methods 0.000 claims description 8
- 239000007924 injection Substances 0.000 claims description 8
- 238000005520 cutting process Methods 0.000 claims description 7
- 238000007906 compression Methods 0.000 claims description 6
- 230000006835 compression Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000002826 coolant Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 2
- 238000010348 incorporation Methods 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 description 15
- 235000015243 ice cream Nutrition 0.000 description 14
- 238000007710 freezing Methods 0.000 description 10
- 230000008014 freezing Effects 0.000 description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 238000000265 homogenisation Methods 0.000 description 7
- 238000000399 optical microscopy Methods 0.000 description 6
- 240000006766 Cornus mas Species 0.000 description 5
- 235000003363 Cornus mas Nutrition 0.000 description 5
- 230000032683 aging Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000006071 cream Substances 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000005273 aeration Methods 0.000 description 3
- 230000001687 destabilization Effects 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 125000005456 glyceride group Chemical group 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 238000007790 scraping Methods 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 235000011034 Rubus glaucus Nutrition 0.000 description 2
- 244000235659 Rubus idaeus Species 0.000 description 2
- 235000009122 Rubus idaeus Nutrition 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 244000263375 Vanilla tahitensis Species 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94118379 | 1994-11-23 |
Publications (3)
Publication Number | Publication Date |
---|---|
NO954687D0 NO954687D0 (no) | 1995-11-20 |
NO954687L NO954687L (no) | 1996-05-24 |
NO312051B1 true NO312051B1 (no) | 2002-03-11 |
Family
ID=8216478
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19954687A NO312051B1 (no) | 1994-11-23 | 1995-11-20 | Fremgangsmåte, produkt, og anordning for fremstilling av frosne luftede produkter |
Country Status (32)
Country | Link |
---|---|
US (1) | US5919510A (de) |
EP (1) | EP0713650B2 (de) |
JP (1) | JPH08205783A (de) |
KR (1) | KR100244784B1 (de) |
CN (1) | CN1068184C (de) |
AR (1) | AR001050A1 (de) |
AT (1) | ATE177909T1 (de) |
AU (1) | AU703449B2 (de) |
BR (1) | BR9505269A (de) |
CA (1) | CA2163284C (de) |
CO (1) | CO4480759A1 (de) |
CZ (1) | CZ291050B6 (de) |
DE (1) | DE69508529T3 (de) |
DK (1) | DK0713650T4 (de) |
EG (1) | EG20619A (de) |
ES (1) | ES2130520T5 (de) |
FI (1) | FI955594A (de) |
GR (1) | GR3030143T3 (de) |
HU (1) | HU217995B (de) |
MA (1) | MA23723A1 (de) |
MX (1) | MX9504808A (de) |
MY (1) | MY137610A (de) |
NO (1) | NO312051B1 (de) |
NZ (1) | NZ280507A (de) |
PL (1) | PL179651B1 (de) |
RU (1) | RU2154950C2 (de) |
SG (1) | SG35034A1 (de) |
SK (1) | SK280829B6 (de) |
TN (1) | TNSN95119A1 (de) |
TR (1) | TR199501480A2 (de) |
TW (1) | TW343131B (de) |
ZA (1) | ZA959682B (de) |
Families Citing this family (56)
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USRE36390E (en) * | 1993-01-28 | 1999-11-16 | Fels Ulrich | Device for cooling of fluids and edible foams |
US6613374B1 (en) * | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
DK8296A (da) | 1996-01-22 | 1997-07-23 | Tetra Laval Food Hoyer A S | Fremgangsmåde ved fremstilling af spiseismateriale |
ATE227511T1 (de) * | 1996-05-21 | 2002-11-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten |
ATE215783T1 (de) * | 1996-05-21 | 2002-04-15 | Nestle Sa | Gefrorenes konzentriertes milchprodukt und verfahren zu dessen herstellung |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
AU4380997A (en) * | 1996-09-09 | 1998-03-26 | Unilever Plc | Frozen product and process for the preparation thereof |
US5868065A (en) * | 1996-09-16 | 1999-02-09 | Kateman Family Limited Partnership | Apparatus for manufacturing frozen confection |
US5713209A (en) * | 1996-10-24 | 1998-02-03 | General Mills, Inc. | Twin screw extruder for batch freezing |
US6228415B1 (en) | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
DE69727300D1 (de) * | 1997-11-11 | 2004-02-26 | Nestle Sa | Topping für Getränke |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
ATE245910T1 (de) * | 1998-04-08 | 2003-08-15 | Nestle Sa | Tiefgekühltes cremiges kulinarisches erzeugnis |
IL140723A (en) | 1998-07-07 | 2004-08-31 | Unilever Plc | Method for the preparation of an aerated frozen product |
DE69819701T2 (de) * | 1998-07-23 | 2004-09-23 | Société des Produits Nestlé S.A. | Führungsmittel für Extruder-Wellen |
GB9912629D0 (en) * | 1999-05-28 | 1999-07-28 | Unilever Plc | Process and apparatus for production of a frozen food product |
ATE265149T1 (de) * | 1999-09-18 | 2004-05-15 | Nestle Sa | Verfahren zur herstellung von eiskonfekt |
DE60128779T2 (de) | 2000-12-06 | 2007-10-11 | Unilever N.V. | Aufgeschäumte Zusammensetzung, Verfahren und Vorrichtung zu deren Herstellung |
EP1212948B1 (de) * | 2000-12-06 | 2011-01-05 | Unilever PLC | Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung |
ES2356601T3 (es) * | 2000-12-06 | 2011-04-11 | Unilever Plc | Composiciones aireadas, procedimiento y aparato para preparar dichas composiciones aireadas. |
JP4408585B2 (ja) * | 2001-04-20 | 2010-02-03 | 株式会社ロッテ | 冷菓及びその製造方法 |
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BRPI0416649A (pt) * | 2003-12-09 | 2007-01-16 | Unilever Nv | produto aerado congelado |
DE102004003448B3 (de) * | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
NZ537989A (en) * | 2005-07-14 | 2007-06-29 | Anne Christine Robinson | Devices and methods for producing a product from frozen material |
ES2553552T3 (es) * | 2006-07-17 | 2015-12-10 | Nestec S.A. | Espuma estable y procedimiento para su fabricación |
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IL192687A (en) * | 2007-07-31 | 2011-07-31 | Unilever Plc | Coating preparation, coating process and coated frozen confection |
DE102007043337A1 (de) * | 2007-09-12 | 2009-04-02 | Frenzel Tiefkühlkost e. K. | Sorbet mit Sauerstoff |
EA019261B1 (ru) * | 2007-11-30 | 2014-02-28 | Унилевер Н.В. | Замороженный продукт и способ его получения |
US8101227B2 (en) * | 2007-12-31 | 2012-01-24 | Nestec S.A. | Composition and methods of making frozen infant and toddler food |
ITMI20080511A1 (it) | 2008-03-27 | 2009-09-28 | G S G Srl | Gruppo dosatore di sostanze alimentari pastose refrigerate a comportamento fluido e gruppo erogatore dotato di tale gruppo dosatore |
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EP2395852B1 (de) | 2009-02-13 | 2018-08-01 | Nestec S.A. | Methode zur Herstellung von gefrorenen lufthaltigen Produkten |
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RU2519790C1 (ru) * | 2012-12-24 | 2014-06-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Российской академии сельскохозяйственных наук | Измельчитель материалов, преимущественно в виде замороженных блоков пищевых продуктов |
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BR112016012245B1 (pt) * | 2013-12-20 | 2021-09-08 | Société des Produits Nestlé S.A. | Composição de confeitos congelados com quantidade reduzida de açúcar |
US11793350B2 (en) | 2019-05-16 | 2023-10-24 | Fluid-O-Tech S.R.L. | Device and method for emulsifying liquid or solid products, in particular food products such as milk or ice cream |
WO2020240287A1 (en) * | 2019-05-30 | 2020-12-03 | Richard Hamilton Archer | Process and apparatus for phase-change extrusion of aqueous material |
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US5417992A (en) * | 1994-03-14 | 1995-05-23 | Cornell Research Foundation, Inc. | Supercritical fluid extrusion process and apparatus |
-
1995
- 1995-11-02 HU HU9503130A patent/HU217995B/hu not_active IP Right Cessation
- 1995-11-07 AU AU37700/95A patent/AU703449B2/en not_active Ceased
- 1995-11-09 TW TW084111876A patent/TW343131B/zh active
- 1995-11-10 EP EP95203066A patent/EP0713650B2/de not_active Expired - Lifetime
- 1995-11-10 MY MYPI95003423A patent/MY137610A/en unknown
- 1995-11-10 AT AT95203066T patent/ATE177909T1/de not_active IP Right Cessation
- 1995-11-10 DE DE69508529T patent/DE69508529T3/de not_active Expired - Lifetime
- 1995-11-10 DK DK95203066T patent/DK0713650T4/da active
- 1995-11-10 ES ES95203066T patent/ES2130520T5/es not_active Expired - Lifetime
- 1995-11-14 US US08/558,635 patent/US5919510A/en not_active Expired - Lifetime
- 1995-11-14 ZA ZA959682A patent/ZA959682B/xx unknown
- 1995-11-16 SK SK1444-95A patent/SK280829B6/sk unknown
- 1995-11-17 SG SG1995001865A patent/SG35034A1/en unknown
- 1995-11-17 MX MX9504808A patent/MX9504808A/es not_active IP Right Cessation
- 1995-11-20 NO NO19954687A patent/NO312051B1/no not_active IP Right Cessation
- 1995-11-20 MA MA24071A patent/MA23723A1/fr unknown
- 1995-11-20 CA CA002163284A patent/CA2163284C/en not_active Expired - Lifetime
- 1995-11-21 RU RU95120071/13A patent/RU2154950C2/ru active
- 1995-11-21 TN TNTNSN95119A patent/TNSN95119A1/fr unknown
- 1995-11-21 NZ NZ280507A patent/NZ280507A/en unknown
- 1995-11-21 EG EG97195A patent/EG20619A/xx active
- 1995-11-21 PL PL95311434A patent/PL179651B1/pl not_active IP Right Cessation
- 1995-11-21 FI FI955594A patent/FI955594A/fi unknown
- 1995-11-22 CN CN95121862A patent/CN1068184C/zh not_active Expired - Lifetime
- 1995-11-22 BR BR9505269A patent/BR9505269A/pt not_active IP Right Cessation
- 1995-11-22 JP JP7304670A patent/JPH08205783A/ja active Pending
- 1995-11-22 CZ CZ19953076A patent/CZ291050B6/cs not_active IP Right Cessation
- 1995-11-22 KR KR1019950042923A patent/KR100244784B1/ko not_active IP Right Cessation
- 1995-11-22 CO CO95055355A patent/CO4480759A1/es unknown
- 1995-11-23 TR TR95/01480A patent/TR199501480A2/xx unknown
- 1995-11-23 AR AR33435195A patent/AR001050A1/es unknown
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1999
- 1999-05-06 GR GR990401229T patent/GR3030143T3/el unknown
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