ZA958237B - Ice-cream coating composition - Google Patents

Ice-cream coating composition

Info

Publication number
ZA958237B
ZA958237B ZA958237A ZA958237A ZA958237B ZA 958237 B ZA958237 B ZA 958237B ZA 958237 A ZA958237 A ZA 958237A ZA 958237 A ZA958237 A ZA 958237A ZA 958237 B ZA958237 B ZA 958237B
Authority
ZA
South Africa
Prior art keywords
ice
coating composition
cream coating
cream
composition
Prior art date
Application number
ZA958237A
Other languages
English (en)
Inventor
Frederick William Cain
Helga Manson
Jeroen Van Straalen
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8217245&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA958237(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Publication of ZA958237B publication Critical patent/ZA958237B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
ZA958237A 1994-09-30 1995-09-29 Ice-cream coating composition ZA958237B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94202832 1994-09-30

Publications (1)

Publication Number Publication Date
ZA958237B true ZA958237B (en) 1997-04-01

Family

ID=8217245

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA958237A ZA958237B (en) 1994-09-30 1995-09-29 Ice-cream coating composition

Country Status (9)

Country Link
US (1) US5939114A (ko)
EP (1) EP0786943B2 (ko)
JP (1) JP3614438B2 (ko)
KR (1) KR100392741B1 (ko)
AU (1) AU713549B2 (ko)
CA (1) CA2199827C (ko)
DE (1) DE69509914T3 (ko)
WO (1) WO1996010339A2 (ko)
ZA (1) ZA958237B (ko)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08298934A (ja) * 1995-05-01 1996-11-19 Fuji Oil Co Ltd 冷菓練込み用油脂及び冷菓の製造法
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
RU2307518C2 (ru) * 2002-02-28 2007-10-10 Юнилевер Н.В. Жир с высоким содержанием триглицеридов, способ его приготовления и пищевая композиция и спред, содержащие его
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
MXPA04009316A (es) * 2002-03-26 2005-06-08 Fuji Oil Europe Grasas trans bajas para composiciones grasas de panaderia y reposteria.
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
DK1419699T3 (da) * 2002-11-18 2005-04-25 Unilever Nv Levnedsmidler indeholdende fedt og salt
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
CA2693608C (en) 2007-07-11 2014-04-22 Loders Croklaan B.V. Composition comprising triglycerides
JP5241284B2 (ja) * 2008-03-27 2013-07-17 日清オイリオグループ株式会社 サンドクリーム用油脂組成物
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Adeka 非ラウリン、低トランス及び非テンパー型ハードバター組成物
JP5885609B2 (ja) * 2012-07-25 2016-03-15 日清オイリオグループ株式会社 油性食品及び該油性食品を使用した複合食品
JP6126480B2 (ja) * 2013-07-10 2017-05-10 日清オイリオグループ株式会社 冷菓用チョコレート
JP6126481B2 (ja) * 2013-07-10 2017-05-10 日清オイリオグループ株式会社 冷菓用チョコレート
US11576417B2 (en) 2015-09-30 2023-02-14 Societe Des Produits Nestle S.A. Method of manufacturing a frozen confection with low SFA coating and product obtained
EP3355713B2 (en) * 2015-09-30 2022-11-16 Société des Produits Nestlé S.A. Composition for coating frozen confectionery and a process for manufacturing same
JP6746194B2 (ja) * 2016-01-05 2020-08-26 日清オイリオグループ株式会社 冷菓用に適したチョコレート
BR102016019506B1 (pt) * 2016-08-24 2022-05-31 Universidade Estadual De Campinas - Unicamp Base lipídica para estabilização do polimorfismo de lipídios, processo de obtenção da mesma e uso

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
JPS6036255B2 (ja) * 1979-02-24 1985-08-19 不二製油株式会社 冷食用チョコレ−ト
AU536000B2 (en) * 1979-03-02 1984-04-12 Unilever Ltd. Composite ice confections and their preparation
EP0023150B1 (en) * 1979-07-20 1983-03-09 Unilever Plc Composite ice confections and processes for preparing them
US4414239A (en) * 1982-02-16 1983-11-08 General Foods Limited Topping coating
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
ATE101970T1 (de) * 1989-10-27 1994-03-15 Unilever Nv Kakaobutterfraktionen.
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
GB8925943D0 (en) * 1989-11-16 1990-01-04 Unilever Plc Chocolate fats
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
EP0483414A1 (en) * 1990-11-02 1992-05-06 Unilever N.V. Coatings for frozen desserts
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
US5273763A (en) * 1992-03-11 1993-12-28 Nestec S.A. Reduced calorie coating for frozen confectionery
JP3137981B2 (ja) * 1992-05-22 2001-02-26 ユニリーバー・ナームローゼ・ベンノートシャープ ブルーム禁止脂肪ブレンド
ATE146040T1 (de) * 1993-02-26 1996-12-15 Unilever Nv Fettzusammensetzungen für konfekt
DK0783250T5 (da) * 1994-09-30 2003-12-22 Loders Croklaan Bv Sammensætninger til bøjelige iscremeovertræk

Also Published As

Publication number Publication date
AU713549B2 (en) 1999-12-02
DE69509914T3 (de) 2004-01-15
DE69509914D1 (de) 1999-07-01
CA2199827A1 (en) 1996-04-11
JP3614438B2 (ja) 2005-01-26
WO1996010339A3 (en) 1996-08-01
CA2199827C (en) 2006-02-14
DE69509914T2 (de) 2000-01-20
WO1996010339A2 (en) 1996-04-11
EP0786943B2 (en) 2002-06-05
KR100392741B1 (ko) 2003-10-17
EP0786943A1 (en) 1997-08-06
JPH10506286A (ja) 1998-06-23
KR970705933A (ko) 1997-11-03
AU3609395A (en) 1996-04-26
US5939114A (en) 1999-08-17
EP0786943B1 (en) 1999-05-26

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