ZA931595B - Extra low fat spread and process of preparing the spread - Google Patents

Extra low fat spread and process of preparing the spread

Info

Publication number
ZA931595B
ZA931595B ZA931595A ZA931595A ZA931595B ZA 931595 B ZA931595 B ZA 931595B ZA 931595 A ZA931595 A ZA 931595A ZA 931595 A ZA931595 A ZA 931595A ZA 931595 B ZA931595 B ZA 931595B
Authority
ZA
South Africa
Prior art keywords
spread
preparing
low fat
extra low
fat
Prior art date
Application number
ZA931595A
Other languages
English (en)
Inventor
Gerald Banach
Leendert Hendrik Wesdorp
Frank Stephen Fiori
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA931595B publication Critical patent/ZA931595B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Lubricants (AREA)
  • Fats And Perfumes (AREA)
ZA931595A 1992-03-06 1993-03-05 Extra low fat spread and process of preparing the spread ZA931595B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/847,974 US5252352A (en) 1992-03-06 1992-03-06 Process of preparing an extra lowfat spread

Publications (1)

Publication Number Publication Date
ZA931595B true ZA931595B (en) 1994-09-05

Family

ID=25302000

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA931595A ZA931595B (en) 1992-03-06 1993-03-05 Extra low fat spread and process of preparing the spread

Country Status (13)

Country Link
US (1) US5252352A (xx)
EP (1) EP0627883B1 (xx)
AT (1) ATE140851T1 (xx)
AU (2) AU3745393A (xx)
CA (1) CA2131452C (xx)
CZ (1) CZ282870B6 (xx)
DE (1) DE69303892T2 (xx)
DK (1) DK0627883T3 (xx)
HU (1) HU219359B (xx)
PL (1) PL171015B1 (xx)
SK (1) SK279729B6 (xx)
WO (1) WO1993017564A1 (xx)
ZA (1) ZA931595B (xx)

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US5534286A (en) 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
JPH09145A (ja) * 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0748589A1 (en) * 1995-06-15 1996-12-18 Unilever N.V. Edible laminated dough and edible lamination dispersion therefor
EP0752211B1 (fr) * 1995-07-07 2001-10-17 Societe Des Produits Nestle S.A. Gel de protéines de lactoserum et polysaccharide obtenu par traitement haute pressions
EP0788743A1 (en) 1996-02-09 1997-08-13 Unilever N.V. Process for preparing an edible laminated dough and edible lamination dispersion therefor
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US6610348B2 (en) 1997-02-17 2003-08-26 Fonterra Tech Limited Gelling agents and gels containing them
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
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US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
FR2821244B1 (fr) * 2001-02-27 2004-12-31 Rhodia Chimie Sa Composition contenant un melange de polysaccharides et de proteine(s) globulaire(s), son procede de preparation et leurs utilisations
US6406736B1 (en) 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
BR0214617A (pt) * 2001-12-21 2004-09-14 Unilever Nv Kit de preparação instantânea de emulsão
US7083815B2 (en) * 2003-02-19 2006-08-01 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
JP2009505714A (ja) * 2005-09-02 2009-02-12 ザ プロクター アンド ギャンブル カンパニー 皮膚の湿分含量を示す方法及び機器
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
DK1775542T3 (da) * 2005-10-05 2019-07-15 Spx Flow Tech Danmark A/S Skrabet-overflade-varmeveksler og fremgangsmåde til fremstilling af valleproteinkoncentrat
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
GB201016895D0 (en) * 2010-10-07 2010-11-17 Bakkavor Ltd Edible emusion
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US10258057B2 (en) * 2011-08-26 2019-04-16 Kraft Foods Group Brands Llc Cheese with enhanced organoleptic and melting properties
DK2877497T3 (en) 2012-07-27 2017-02-27 Koninklijke Coöperatie Cosun U A STRUCTURING AGENT FOR LIQUID DETERGENT AND BODY CARE PRODUCTS
RU2671650C2 (ru) 2012-07-27 2018-11-06 Селльюкомп Лтд. Выделяемые из растительного сырья целлюлозные композиции для использования в качестве буровых растворов
EP2970514A1 (en) * 2013-03-15 2016-01-20 Koninklijke Coöperatie Cosun U.A. Stabilization of suspended solid particles and/or gas bubbles in aqueous fluids

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US2098764A (en) * 1935-11-25 1937-11-09 Milk Processes Inc Process of manufacturing cream cheese
US2098765A (en) * 1936-01-17 1937-11-09 Milk Processes Inc Process of manufacturing cream cheese products
US2160159A (en) * 1937-09-24 1939-05-30 Newark Cheese Co Inc Cheese product and process of manufacture
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US3982039A (en) * 1975-01-16 1976-09-21 Stauffer Chemical Company Use of modified whey solids as margarine additive and product thereof
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
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US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
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US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
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US5064660A (en) * 1987-11-02 1991-11-12 Jules Silver Method of making ultra low-fat cheese and resulting products
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
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DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
ES2066335T5 (es) * 1990-07-23 1998-06-16 Unilever Nv Dispersiones de proteinas en productos alimentarios.
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
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Also Published As

Publication number Publication date
WO1993017564A1 (en) 1993-09-16
SK279729B6 (sk) 1999-02-11
US5252352A (en) 1993-10-12
DE69303892T2 (de) 1996-12-12
AU3745393A (en) 1993-10-05
ATE140851T1 (de) 1996-08-15
CA2131452A1 (en) 1993-09-16
HU9402555D0 (en) 1994-12-28
EP0627883A1 (en) 1994-12-14
HU219359B (en) 2001-03-28
CA2131452C (en) 1997-11-18
AU1775197A (en) 1997-06-26
SK105994A3 (en) 1995-05-10
PL171015B1 (en) 1997-02-28
DK0627883T3 (da) 1996-12-02
CZ282870B6 (cs) 1997-11-12
EP0627883B1 (en) 1996-07-31
HUT69932A (en) 1995-09-28
DE69303892D1 (de) 1996-09-05
CZ215194A3 (en) 1995-04-12

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