NO943699L - Fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks - Google Patents

Fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks

Info

Publication number
NO943699L
NO943699L NO943699A NO943699A NO943699L NO 943699 L NO943699 L NO 943699L NO 943699 A NO943699 A NO 943699A NO 943699 A NO943699 A NO 943699A NO 943699 L NO943699 L NO 943699L
Authority
NO
Norway
Prior art keywords
solid food
continuous preparation
food matrix
matrix
11pld
Prior art date
Application number
NO943699A
Other languages
English (en)
Other versions
NO943699D0 (no
Inventor
Joseph Richard Hart
Remi Thevenot
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO943699D0 publication Critical patent/NO943699D0/no
Publication of NO943699L publication Critical patent/NO943699L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/24—Animal feeding-stuffs from material of animal origin from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)

Abstract

Det beskrives en fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks som har et fuktlghetsinnhold mellom 35 og 7556, fra en flytende blanding basert på blod, llpld og vann, der nevnte blanding blir homogenisert og utsatt for varmebehand- ling og en kilde for proteiner og/eller hydrocolloider blir tilsatt før eller etter homogenisering.
NO943699A 1993-10-11 1994-10-04 Fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks NO943699L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93116421A EP0651948A1 (fr) 1993-10-11 1993-10-11 Procédé de préparation en continu de matrice alimentaire solide

Publications (2)

Publication Number Publication Date
NO943699D0 NO943699D0 (no) 1994-10-04
NO943699L true NO943699L (no) 1995-04-12

Family

ID=8213336

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943699A NO943699L (no) 1993-10-11 1994-10-04 Fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks

Country Status (7)

Country Link
EP (1) EP0651948A1 (no)
JP (1) JPH07184600A (no)
AU (1) AU681429B2 (no)
CA (1) CA2133502A1 (no)
NO (1) NO943699L (no)
NZ (1) NZ264599A (no)
ZA (1) ZA947577B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000500003A (ja) * 1995-07-12 2000-01-11 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 処方化エマルジョン製品
AUPN913396A0 (en) * 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
AU716784B2 (en) * 1996-04-09 2000-03-09 Commonwealth Scientific And Industrial Research Organisation Food ingredient
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
WO1999045792A1 (en) * 1998-03-09 1999-09-16 Purina Mills, Inc. Animal feed gel
FR2811560B1 (fr) * 2000-07-12 2002-08-30 Oreal Composition solide a phase continue aqueuse comprenant une association particuliere de gelifiants hydrophiles, utilisations
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
NL2014641B1 (en) * 2015-04-14 2016-12-20 Darling Ingredients Int Holding B V Protein fibres.
CN108813090B (zh) * 2018-06-06 2022-03-08 江苏省农业科学院 家禽血浆蛋白的制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
SU484857A1 (ru) * 1974-06-05 1975-09-25 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Способ получени белкового обогатител дл производства пищевых продуктов
GB1515790A (en) * 1975-12-08 1978-06-28 Quaker Oats Co Shaped blood by-product and process for producing same
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
CH622683A5 (en) * 1976-04-14 1981-04-30 Phylaxia Oltoanyag Es Tapszert Process and apparatus for the production of soluble blood powder, and use of this blood powder for the production of food and feed additives
DE2807554C2 (de) * 1978-02-22 1982-12-09 Nutridan Engineering A/S, Herlev Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut
US4219577A (en) * 1978-02-22 1980-08-26 Nutridan Engineering A/S Process for the physical discoloration of animal blood
US4247562A (en) * 1978-12-21 1981-01-27 The Quaker Oats Company Moist pet food with blood chunks and a fluid gravy system
FR2514233A1 (fr) * 1981-10-08 1983-04-15 Rouville Guy De Nouvel aliment pour animaux a tendance carnassiere
FR2612371B1 (fr) * 1987-03-16 1991-05-10 Dievet Sa Procede pour l'elaboration d'aliments pour animaux, a forte teneur en proteines vegetales, protegees contre leur degradation dans le rumen et aliments obtenus par ce procede
WO1991004672A1 (en) * 1989-09-29 1991-04-18 Andrew Kalinowski Treatment of animal blood
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel

Also Published As

Publication number Publication date
NZ264599A (en) 1997-06-24
EP0651948A1 (fr) 1995-05-10
CA2133502A1 (en) 1995-04-12
NO943699D0 (no) 1994-10-04
AU681429B2 (en) 1997-08-28
ZA947577B (en) 1995-05-15
JPH07184600A (ja) 1995-07-25
AU7428894A (en) 1995-04-27

Similar Documents

Publication Publication Date Title
ZA931595B (en) Extra low fat spread and process of preparing the spread
ES8207217A1 (es) Procedimiento para la preparacion de un inactivador de alfa-amilasa
NO951761L (no) Stabilt preparat for behandling av blodkoagulasjonssykdommer
NO167705C (no) Fremgangsmaate for fremstilling av et fortykningsmiddel for matvarer og for.
DE69027865D1 (de) ZUSAMMENSETZUNGEN enthaltend omega Conotoxin Peptide Derivate und deren Verwendung ZUR BEHANDLUNG VON ISCHÄMIE-ARTIGEN NEURONALEN SCHÄDIGUNGEN
CA2265464A1 (en) Therapy for .alpha.-galactosidase a deficiency
NO943699L (no) Fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks
DK0517944T4 (da) Næringsmiddel og fremgangsmåde til fremstilling deraf
EP0283444A3 (en) A method and an apparatus for cold sterilization of surgical instruments, in particular dental surgery instruments.
NO873699D0 (no) Polypeptid som er egnet til dempning, behandling og diagnosering av autoimmune lidelser saasom leddbetennelser.
KR880701738A (ko) Co₂처리에 의한 알기네이트 또는 타 우론산의 변형
DK583785D0 (da) Soedemiddel, fremgangsmaade til fremstilling deraf og anvendelse deraf
DE3584571D1 (de) Hydrokrackkatalysatoren und -verfahren mit nichtzeolitischen molekularsieben.
KR870003790A (ko) 인간 트롬빈제제의 가열처리방법
DK144987A (da) Steril, non-inflammatorisk, varmemodstandsdygtig hyaluronsyrefraktion, fremgangsmaade til fremstilling heraf og sammensaetning indeholdende samme
ATE125874T1 (de) Verfahren zur herstellung von fester lactulose.
GR3005736T3 (no)
FR2650508B1 (no)
KR870007667A (ko) 떡의 부패 방지법
Healy et al. Angiotensin II responses of rabbit aortic strips compared with fast and slow epinephrine responses
Kindwall et al. Failure to show change in rat tissue histamine and serotonin after rapid decompression
KR870005987A (ko) N-[[(s)-4-옥소-2-아제티디닐]-카르보닐]-l-히스티딜-l-프롤린아미드의 신규 결정의 제조방법
Terasaki et al. Effect of silkworm hemolymph treated with sodium thiosulfate on the growths of insect cell cultures
ES2045861T3 (es) Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.
FR2741240B1 (fr) Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees