NO943699L - Process for continuous preparation of a solid food matrix - Google Patents

Process for continuous preparation of a solid food matrix

Info

Publication number
NO943699L
NO943699L NO943699A NO943699A NO943699L NO 943699 L NO943699 L NO 943699L NO 943699 A NO943699 A NO 943699A NO 943699 A NO943699 A NO 943699A NO 943699 L NO943699 L NO 943699L
Authority
NO
Norway
Prior art keywords
solid food
continuous preparation
food matrix
matrix
11pld
Prior art date
Application number
NO943699A
Other languages
Norwegian (no)
Other versions
NO943699D0 (en
Inventor
Joseph Richard Hart
Remi Thevenot
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO943699D0 publication Critical patent/NO943699D0/en
Publication of NO943699L publication Critical patent/NO943699L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/24—Animal feeding-stuffs from material of animal origin from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)

Abstract

Det beskrives en fremgangsmåte for kontinuerlig fremstilling av en fast matvarematriks som har et fuktlghetsinnhold mellom 35 og 7556, fra en flytende blanding basert på blod, llpld og vann, der nevnte blanding blir homogenisert og utsatt for varmebehand- ling og en kilde for proteiner og/eller hydrocolloider blir tilsatt før eller etter homogenisering.There is disclosed a process for the continuous preparation of a solid food matrix having a moisture content of between 35 and 7556, from a liquid mixture based on blood, 11pld and water, wherein said mixture is homogenized and subjected to heat treatment and a source of proteins and / or hydrocolloids are added before or after homogenization.

NO943699A 1993-10-11 1994-10-04 Process for continuous preparation of a solid food matrix NO943699L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93116421A EP0651948A1 (en) 1993-10-11 1993-10-11 Process for the continuous production of a solid food matrix

Publications (2)

Publication Number Publication Date
NO943699D0 NO943699D0 (en) 1994-10-04
NO943699L true NO943699L (en) 1995-04-12

Family

ID=8213336

Family Applications (1)

Application Number Title Priority Date Filing Date
NO943699A NO943699L (en) 1993-10-11 1994-10-04 Process for continuous preparation of a solid food matrix

Country Status (7)

Country Link
EP (1) EP0651948A1 (en)
JP (1) JPH07184600A (en)
AU (1) AU681429B2 (en)
CA (1) CA2133502A1 (en)
NO (1) NO943699L (en)
NZ (1) NZ264599A (en)
ZA (1) ZA947577B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA965966B (en) * 1995-07-12 1998-01-12 Nestle Sa Formulated emulsion product and process.
AUPN913396A0 (en) * 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
AU716784B2 (en) * 1996-04-09 2000-03-09 Commonwealth Scientific And Industrial Research Organisation Food ingredient
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
WO1999045792A1 (en) * 1998-03-09 1999-09-16 Purina Mills, Inc. Animal feed gel
FR2811560B1 (en) * 2000-07-12 2002-08-30 Oreal SOLID COMPOSITION WITH AQUEOUS CONTINUOUS PHASE COMPRISING A PARTICULAR COMBINATION OF HYDROPHILIC GELLANTS, USES
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
NL2014641B1 (en) * 2015-04-14 2016-12-20 Darling Ingredients Int Holding B V Protein fibres.
CN108813090B (en) * 2018-06-06 2022-03-08 江苏省农业科学院 Preparation method of poultry plasma protein

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1379600A (en) * 1971-01-12 1975-01-02 Pedigree Petfoods Ltd Meat-like protein product
SU484857A1 (en) * 1974-06-05 1975-09-25 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности The method of obtaining protein enricher for food production
GB1515790A (en) * 1975-12-08 1978-06-28 Quaker Oats Co Shaped blood by-product and process for producing same
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
CH622683A5 (en) * 1976-04-14 1981-04-30 Phylaxia Oltoanyag Es Tapszert Process and apparatus for the production of soluble blood powder, and use of this blood powder for the production of food and feed additives
DE2807554C2 (en) * 1978-02-22 1982-12-09 Nutridan Engineering A/S, Herlev Process for decolorizing an aqueous mixture containing blood
US4219577A (en) * 1978-02-22 1980-08-26 Nutridan Engineering A/S Process for the physical discoloration of animal blood
US4247562A (en) * 1978-12-21 1981-01-27 The Quaker Oats Company Moist pet food with blood chunks and a fluid gravy system
FR2514233A1 (en) * 1981-10-08 1983-04-15 Rouville Guy De NEW FEED FOR CARNASSIER TRENDY ANIMALS
FR2612371B1 (en) * 1987-03-16 1991-05-10 Dievet Sa PROCESS FOR THE PREPARATION OF ANIMAL FEED, WITH A HIGH CONTENT OF PLANT PROTEINS, PROTECTED AGAINST THEIR DEGRADATION IN RUMEN AND FOODS OBTAINED BY THIS PROCESS
WO1991004672A1 (en) * 1989-09-29 1991-04-18 Andrew Kalinowski Treatment of animal blood
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel

Also Published As

Publication number Publication date
CA2133502A1 (en) 1995-04-12
AU7428894A (en) 1995-04-27
JPH07184600A (en) 1995-07-25
NO943699D0 (en) 1994-10-04
EP0651948A1 (en) 1995-05-10
NZ264599A (en) 1997-06-24
AU681429B2 (en) 1997-08-28
ZA947577B (en) 1995-05-15

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