ZA851457B - Chicken flavourants and the processes for preparing them - Google Patents

Chicken flavourants and the processes for preparing them

Info

Publication number
ZA851457B
ZA851457B ZA851457A ZA851457A ZA851457B ZA 851457 B ZA851457 B ZA 851457B ZA 851457 A ZA851457 A ZA 851457A ZA 851457 A ZA851457 A ZA 851457A ZA 851457 B ZA851457 B ZA 851457B
Authority
ZA
South Africa
Prior art keywords
chicken
flavourants
preparing
processes
flavorants
Prior art date
Application number
ZA851457A
Other languages
English (en)
Inventor
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA851457B publication Critical patent/ZA851457B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Materials For Medical Uses (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fodder In General (AREA)
ZA851457A 1984-04-16 1985-02-26 Chicken flavourants and the processes for preparing them ZA851457B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60097984A 1984-04-16 1984-04-16

Publications (1)

Publication Number Publication Date
ZA851457B true ZA851457B (en) 1985-10-30

Family

ID=24405825

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA851457A ZA851457B (en) 1984-04-16 1985-02-26 Chicken flavourants and the processes for preparing them

Country Status (13)

Country Link
EP (1) EP0160794B1 (ja)
JP (1) JPS60232073A (ja)
KR (1) KR920005996B1 (ja)
AT (1) ATE35372T1 (ja)
AU (1) AU572626B2 (ja)
CA (1) CA1233692A (ja)
DE (1) DE3563506D1 (ja)
ES (1) ES8608294A1 (ja)
GB (1) GB2157538B (ja)
HK (1) HK4989A (ja)
NZ (1) NZ211228A (ja)
PH (1) PH21430A (ja)
ZA (1) ZA851457B (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8703718D0 (en) * 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
ES2041304T3 (es) * 1987-12-07 1993-11-16 Quest International B.V. Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
CH680971A5 (ja) * 1990-11-07 1992-12-31 Nestle Sa
CH679543A5 (ja) * 1989-10-12 1992-03-13 Nestle Sa
DK0450672T3 (da) * 1990-03-08 1993-11-08 Unilever Plc Fremgangsmåde til fremstilling af syntetiske smagsstoffer
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
WO2010066661A1 (en) * 2008-12-10 2010-06-17 Unilever Nv Process to prepare a meat flavouring agent
US20150257423A1 (en) * 2012-10-02 2015-09-17 Takasago International Corporation Chicken flavor composition and chicken flavor enhancer
KR101632707B1 (ko) 2015-04-14 2016-06-27 이채연 스키 운반대
CN111317118A (zh) * 2018-12-17 2020-06-23 贾召鹏 一种零添加食盐和淀粉的鸡精调味料
JP7350497B2 (ja) * 2019-03-13 2023-09-26 日清食品ホールディングス株式会社 シーズニングオイル
BE1029974B1 (nl) * 2021-12-01 2023-06-26 Gb Foods Belgium N V Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
FR1146926A (fr) * 1955-04-07 1957-11-18 Unilever Nv Substances aromatisantes et leur procédé de fabrication
NL6500543A (ja) * 1964-01-16 1965-07-19
CH416293A (fr) * 1964-02-08 1966-06-30 Maggi Ag Procédé de fabrication d'un produit aromatisant pour les aliments
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1115610A (en) * 1966-05-30 1968-05-29 Kyowa Hakko Kogyo Kk Flavouring substance and process for producing the same
US3660114A (en) * 1967-04-12 1972-05-02 Pfizer Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
FR2012745A1 (ja) * 1968-07-11 1970-03-20 Ajinomoto Kk
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products

Also Published As

Publication number Publication date
ES542235A0 (es) 1986-07-16
JPS60232073A (ja) 1985-11-18
GB2157538B (en) 1988-05-11
GB8505051D0 (en) 1985-03-27
KR850007198A (ko) 1985-12-02
NZ211228A (en) 1987-10-30
CA1233692A (en) 1988-03-08
HK4989A (en) 1989-01-27
EP0160794B1 (en) 1988-06-29
KR920005996B1 (ko) 1992-07-25
EP0160794A1 (en) 1985-11-13
DE3563506D1 (en) 1988-08-04
PH21430A (en) 1987-10-15
ATE35372T1 (de) 1988-07-15
AU572626B2 (en) 1988-05-12
GB2157538A (en) 1985-10-30
AU3956685A (en) 1985-10-24
ES8608294A1 (es) 1986-07-16

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