ZA754986B - Low calorie dessert - Google Patents

Low calorie dessert

Info

Publication number
ZA754986B
ZA754986B ZA00754986A ZA754986A ZA754986B ZA 754986 B ZA754986 B ZA 754986B ZA 00754986 A ZA00754986 A ZA 00754986A ZA 754986 A ZA754986 A ZA 754986A ZA 754986 B ZA754986 B ZA 754986B
Authority
ZA
South Africa
Prior art keywords
low calorie
calorie dessert
dessert
low
calorie
Prior art date
Application number
ZA00754986A
Other languages
English (en)
Inventor
U Bracco
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA754986B publication Critical patent/ZA754986B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA00754986A 1974-09-06 1975-08-01 Low calorie dessert ZA754986B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (nl) 1974-09-06 1974-09-06

Publications (1)

Publication Number Publication Date
ZA754986B true ZA754986B (en) 1976-07-28

Family

ID=4380108

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00754986A ZA754986B (en) 1974-09-06 1975-08-01 Low calorie dessert

Country Status (20)

Country Link
US (1) US4088792A (nl)
JP (1) JPS5841819B2 (nl)
AR (1) AR203956A1 (nl)
AT (1) AT343987B (nl)
BE (1) BE831919A (nl)
CA (1) CA1047828A (nl)
CH (1) CH588823A5 (nl)
DE (1) DE2445392C3 (nl)
ES (1) ES440750A1 (nl)
FR (1) FR2283636A1 (nl)
GB (1) GB1473965A (nl)
IE (1) IE43336B1 (nl)
IT (1) IT1040289B (nl)
LU (1) LU73329A1 (nl)
MY (1) MY7800133A (nl)
NL (1) NL172020C (nl)
NO (1) NO140701C (nl)
PH (1) PH14386A (nl)
SE (1) SE407141B (nl)
ZA (1) ZA754986B (nl)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
ES2263252T3 (es) * 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
JP2014515617A (ja) 2012-05-07 2014-07-03 ネステク ソシエテ アノニム 特定の炭水化物比を有するピューレ組成物及びその使用方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1841184A (en) * 1930-06-30 1932-01-12 Res Lab Of Nat Dairy Products Process of treating milk
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
DE1692290A1 (de) * 1966-12-16 1975-01-16 Allgaeuer Alpenmilch Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

Also Published As

Publication number Publication date
NO140701B (no) 1979-07-16
CA1047828A (en) 1979-02-06
IT1040289B (it) 1979-12-20
DE2445392A1 (de) 1976-03-25
NL7510134A (nl) 1976-03-09
CH588823A5 (nl) 1977-06-15
FR2283636B1 (nl) 1978-04-07
AU8376575A (en) 1977-02-10
ATA689575A (de) 1977-10-15
AT343987B (de) 1978-06-26
US4088792A (en) 1978-05-09
IE43336L (en) 1976-03-06
BE831919A (fr) 1976-01-30
NO140701C (no) 1979-10-24
DE2445392C3 (de) 1980-07-24
SE407141B (sv) 1979-03-19
NL172020C (nl) 1983-07-01
FR2283636A1 (fr) 1976-04-02
IE43336B1 (en) 1981-02-11
AR203956A1 (es) 1975-10-31
ES440750A1 (es) 1977-03-16
GB1473965A (en) 1977-05-18
JPS5841819B2 (ja) 1983-09-14
LU73329A1 (nl) 1976-04-13
DE2445392B2 (de) 1979-10-25
SE7509839L (sv) 1976-03-08
MY7800133A (en) 1978-12-31
PH14386A (en) 1981-06-24
JPS5154956A (nl) 1976-05-14
NO752910L (nl) 1976-03-09

Similar Documents

Publication Publication Date Title
JPS5157813A (en) Ll dooba mataha sonojudotaiseizaino seiho
JPS5113737A (en) Arufua ll asuparuchiru ll fueniruaraninteikyuarukiruesuteruno seizoho
ZA754986B (en) Low calorie dessert
CA1028554A (en) Low calorie synthetic spice
JPS5112991A (en) Hatsukohonyoru ll rijinnoseizoho
JPS5173188A (en) ll isoroishinnoseizoho
JPS5141938A (en) On ofudeireikairo
AU8308575A (en) Trocar
JPS5140766A (en) 33v zokukagobutsuhandotaino hyomenshorihoho
JPS5135897A (en) N konokyoshinseruojusuru senkeikasokuki
JPS5119186A (en) Ll rijinno seizoho
JPS516949A (en) *dl**133 chikansurufuiniruupurosutagurajinyokagobutsunoseizohoho
AU489902B2 (en) Low calorie dessert
JPS516989A (en) Ss adenoshiru ll echioninno seiseiho
ZA757423B (en) Overdrive
JPS5149221A (en) frc saibono seizohoho
JPS5115688A (en) Ll gurutaminno seizoho
JPS5135488A (en) Ll gurutaminsan no seizoho
JPS516956A (en) Ll asukorubinsan 22 ryusanesuteru mataha sonoenruinoseizoho
JPS516975A (en) 11 ketoosupiro * inden 2*1** isokinorin * judotainoseizoho
JPS516990A (en) Ss adenoshiru ll mechioninoyobi ss adenoshiru ll echioninno seiseiho
JPS5122884A (en) Hatsukohonyoru ll rijinnoseizoho
JPS5126290A (en) Hatsukoho nyoru ll gurutaminsanno seizoho
JPS5152152A (en) Ll fueniruaraninjudotainoseizohoho
JPS5154570A (en) ll okutahidoroisokinorinjudotaino rasemikaho