ZA742656B - Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality - Google Patents

Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality

Info

Publication number
ZA742656B
ZA742656B ZA00742656A ZA742656A ZA742656B ZA 742656 B ZA742656 B ZA 742656B ZA 00742656 A ZA00742656 A ZA 00742656A ZA 742656 A ZA742656 A ZA 742656A ZA 742656 B ZA742656 B ZA 742656B
Authority
ZA
South Africa
Prior art keywords
organisms
milk
liquids
substrates
micro
Prior art date
Application number
ZA00742656A
Other languages
English (en)
Inventor
E Rosen
Bjorck
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of ZA742656B publication Critical patent/ZA742656B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
ZA00742656A 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality ZA742656B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (no) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
ZA742656B true ZA742656B (en) 1975-05-28

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00742656A ZA742656B (en) 1973-07-19 1974-04-26 Method of applying hydrogen peroxide to milk and other liquids that may act as substrates for micro-organisms, for improving their keeping quality

Country Status (15)

Country Link
JP (1) JPS5649535B2 (no)
DD (1) DD111152A5 (no)
DE (1) DE2420135C2 (no)
DK (1) DK150782C (no)
ES (1) ES425855A1 (no)
FI (1) FI57046B (no)
FR (1) FR2237589B1 (no)
GB (1) GB1468405A (no)
IT (1) IT1014613B (no)
NL (1) NL182611C (no)
NO (1) NO139373C (no)
SE (1) SE375224B (no)
SU (1) SU652864A3 (no)
YU (1) YU139374A (no)
ZA (1) ZA742656B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
WO1992022221A1 (en) * 1991-06-11 1992-12-23 Gist-Brocades N.V. Long-term antimicrobial activity obtained by sustained release of hydrogen peroxide
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
EP1740060A1 (en) * 2004-04-05 2007-01-10 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
BR112016002655A2 (pt) 2013-08-06 2017-08-01 Bienca N V composição, uso da composição, produto alimentício e método para preservar um produto alimentício
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
FI117274A (no) 1975-01-20
GB1468405A (en) 1977-03-23
NO741381L (no) 1975-02-17
DK150782C (da) 1988-01-04
FR2237589B1 (no) 1978-08-11
NL182611C (nl) 1989-12-18
NL182611B (nl) 1987-11-16
DE2420135A1 (de) 1975-02-06
AU6807974A (en) 1975-10-23
DK150782B (da) 1987-06-22
JPS5649535B2 (no) 1981-11-24
IT1014613B (it) 1977-04-30
SU652864A3 (ru) 1979-03-15
FI57046B (fi) 1980-02-29
NO139373B (no) 1978-11-20
SE7310076L (no) 1975-01-20
DE2420135C2 (de) 1984-05-03
FR2237589A1 (no) 1975-02-14
DD111152A5 (no) 1975-02-05
NL7405993A (nl) 1975-01-21
DK210374A (no) 1975-03-17
ES425855A1 (es) 1976-09-01
JPS5069263A (no) 1975-06-10
YU139374A (en) 1982-02-28
SE375224B (no) 1975-04-14
NO139373C (no) 1979-02-28

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