JPS5069263A - - Google Patents
Info
- Publication number
- JPS5069263A JPS5069263A JP49052758A JP5275874A JPS5069263A JP S5069263 A JPS5069263 A JP S5069263A JP 49052758 A JP49052758 A JP 49052758A JP 5275874 A JP5275874 A JP 5275874A JP S5069263 A JPS5069263 A JP S5069263A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
- A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Activated Sludge Processes (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7310076A SE375224B (no) | 1973-07-19 | 1973-07-19 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5069263A true JPS5069263A (no) | 1975-06-10 |
JPS5649535B2 JPS5649535B2 (no) | 1981-11-24 |
Family
ID=20318094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5275874A Expired JPS5649535B2 (no) | 1973-07-19 | 1974-05-11 |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5649535B2 (no) |
DD (1) | DD111152A5 (no) |
DE (1) | DE2420135C2 (no) |
DK (1) | DK150782C (no) |
ES (1) | ES425855A1 (no) |
FI (1) | FI57046B (no) |
FR (1) | FR2237589B1 (no) |
GB (1) | GB1468405A (no) |
IT (1) | IT1014613B (no) |
NL (1) | NL182611C (no) |
NO (1) | NO139373C (no) |
SE (1) | SE375224B (no) |
SU (1) | SU652864A3 (no) |
YU (1) | YU139374A (no) |
ZA (1) | ZA742656B (no) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE420793B (sv) * | 1976-03-08 | 1981-11-02 | Astra Ewos Ab | Fodermedel innehallande ett antibakteriellt system |
US4996062A (en) * | 1988-10-28 | 1991-02-26 | Stabra Ag | Glucose oxidase food treatment and storage method |
FI88246C (fi) * | 1989-10-27 | 1993-04-26 | Genencor Int Europ | Foerfarande foer bekaempning av mikroorganismer |
GB9002422D0 (en) * | 1990-02-03 | 1990-04-04 | Boots Co Plc | Anti-microbial compositions |
WO1992022221A1 (en) * | 1991-06-11 | 1992-12-23 | Gist-Brocades N.V. | Long-term antimicrobial activity obtained by sustained release of hydrogen peroxide |
US5747078A (en) * | 1991-06-11 | 1998-05-05 | Gist-Brocades, N.V. | Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide |
EP1740060A1 (en) * | 2004-04-05 | 2007-01-10 | Danisco A/S | Enzymatic process for acrylamide reduction in foodstuffs |
BR112016002655A2 (pt) | 2013-08-06 | 2017-08-01 | Bienca N V | composição, uso da composição, produto alimentício e método para preservar um produto alimentício |
CN106387603B (zh) * | 2016-08-31 | 2020-08-04 | 广州沃邦生物科技有限公司 | 用于制备防霉片的浸泡液、防霉片及其制备方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB626848A (en) * | 1945-11-21 | 1949-07-22 | Dwight Lynds Baker | Method of and means for protecting foodstuffs from the deleterious action of free oxygen |
-
1973
- 1973-07-19 SE SE7310076A patent/SE375224B/xx unknown
-
1974
- 1974-04-17 GB GB1689374A patent/GB1468405A/en not_active Expired
- 1974-04-17 DK DK210374A patent/DK150782C/da active
- 1974-04-17 NO NO741381A patent/NO139373C/no unknown
- 1974-04-18 FI FI1172/74A patent/FI57046B/fi active
- 1974-04-23 IT IT21813/74A patent/IT1014613B/it active
- 1974-04-25 FR FR7414428A patent/FR2237589B1/fr not_active Expired
- 1974-04-25 DE DE2420135A patent/DE2420135C2/de not_active Expired
- 1974-04-26 DD DD178157A patent/DD111152A5/xx unknown
- 1974-04-26 ZA ZA00742656A patent/ZA742656B/xx unknown
- 1974-04-30 SU SU742027616A patent/SU652864A3/ru active
- 1974-04-30 ES ES425855A patent/ES425855A1/es not_active Expired
- 1974-05-03 NL NLAANVRAGE7405993,A patent/NL182611C/xx not_active IP Right Cessation
- 1974-05-11 JP JP5275874A patent/JPS5649535B2/ja not_active Expired
- 1974-05-20 YU YU01393/74A patent/YU139374A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FI117274A (no) | 1975-01-20 |
GB1468405A (en) | 1977-03-23 |
NO741381L (no) | 1975-02-17 |
DK150782C (da) | 1988-01-04 |
FR2237589B1 (no) | 1978-08-11 |
NL182611C (nl) | 1989-12-18 |
NL182611B (nl) | 1987-11-16 |
DE2420135A1 (de) | 1975-02-06 |
AU6807974A (en) | 1975-10-23 |
DK150782B (da) | 1987-06-22 |
ZA742656B (en) | 1975-05-28 |
JPS5649535B2 (no) | 1981-11-24 |
IT1014613B (it) | 1977-04-30 |
SU652864A3 (ru) | 1979-03-15 |
FI57046B (fi) | 1980-02-29 |
NO139373B (no) | 1978-11-20 |
SE7310076L (no) | 1975-01-20 |
DE2420135C2 (de) | 1984-05-03 |
FR2237589A1 (no) | 1975-02-14 |
DD111152A5 (no) | 1975-02-05 |
NL7405993A (nl) | 1975-01-21 |
DK210374A (no) | 1975-03-17 |
ES425855A1 (es) | 1976-09-01 |
YU139374A (en) | 1982-02-28 |
SE375224B (no) | 1975-04-14 |
NO139373C (no) | 1979-02-28 |