YU139374A - Process for improving the preserving capacity of milk and other liquids susceptible to the development of microorganisms by adding hydrogen peroxide - Google Patents

Process for improving the preserving capacity of milk and other liquids susceptible to the development of microorganisms by adding hydrogen peroxide

Info

Publication number
YU139374A
YU139374A YU01393/74A YU139374A YU139374A YU 139374 A YU139374 A YU 139374A YU 01393/74 A YU01393/74 A YU 01393/74A YU 139374 A YU139374 A YU 139374A YU 139374 A YU139374 A YU 139374A
Authority
YU
Yugoslavia
Prior art keywords
microorganisms
milk
improving
development
hydrogen peroxide
Prior art date
Application number
YU01393/74A
Other languages
English (en)
Inventor
Rosen Eacg
Eacg Rosen
Bjoerok Kei
Kei Bjoerok
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of YU139374A publication Critical patent/YU139374A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
YU01393/74A 1973-07-19 1974-05-20 Process for improving the preserving capacity of milk and other liquids susceptible to the development of microorganisms by adding hydrogen peroxide YU139374A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7310076A SE375224B (no) 1973-07-19 1973-07-19

Publications (1)

Publication Number Publication Date
YU139374A true YU139374A (en) 1982-02-28

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
YU01393/74A YU139374A (en) 1973-07-19 1974-05-20 Process for improving the preserving capacity of milk and other liquids susceptible to the development of microorganisms by adding hydrogen peroxide

Country Status (15)

Country Link
JP (1) JPS5649535B2 (no)
DD (1) DD111152A5 (no)
DE (1) DE2420135C2 (no)
DK (1) DK150782C (no)
ES (1) ES425855A1 (no)
FI (1) FI57046B (no)
FR (1) FR2237589B1 (no)
GB (1) GB1468405A (no)
IT (1) IT1014613B (no)
NL (1) NL182611C (no)
NO (1) NO139373C (no)
SE (1) SE375224B (no)
SU (1) SU652864A3 (no)
YU (1) YU139374A (no)
ZA (1) ZA742656B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
WO1992022221A1 (en) * 1991-06-11 1992-12-23 Gist-Brocades N.V. Long-term antimicrobial activity obtained by sustained release of hydrogen peroxide
EP1740060A1 (en) * 2004-04-05 2007-01-10 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
RU2665094C2 (ru) 2013-08-06 2018-08-28 Биенка Н.В. Противомикробная композиция и ее применение для консервирования пищевых продуктов
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
GB1468405A (en) 1977-03-23
FR2237589A1 (no) 1975-02-14
DE2420135C2 (de) 1984-05-03
SE7310076L (no) 1975-01-20
DK150782C (da) 1988-01-04
FR2237589B1 (no) 1978-08-11
DK150782B (da) 1987-06-22
JPS5069263A (no) 1975-06-10
NO139373B (no) 1978-11-20
JPS5649535B2 (no) 1981-11-24
ZA742656B (en) 1975-05-28
NL182611B (nl) 1987-11-16
SE375224B (no) 1975-04-14
AU6807974A (en) 1975-10-23
ES425855A1 (es) 1976-09-01
NO741381L (no) 1975-02-17
NL182611C (nl) 1989-12-18
DE2420135A1 (de) 1975-02-06
NL7405993A (nl) 1975-01-21
IT1014613B (it) 1977-04-30
DD111152A5 (no) 1975-02-05
DK210374A (no) 1975-03-17
NO139373C (no) 1979-02-28
SU652864A3 (ru) 1979-03-15
FI117274A (no) 1975-01-20
FI57046B (fi) 1980-02-29

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