ZA200901780B - Food composition comprising gas bubbles and process for preparing it - Google Patents

Food composition comprising gas bubbles and process for preparing it

Info

Publication number
ZA200901780B
ZA200901780B ZA200901780A ZA200901780A ZA200901780B ZA 200901780 B ZA200901780 B ZA 200901780B ZA 200901780 A ZA200901780 A ZA 200901780A ZA 200901780 A ZA200901780 A ZA 200901780A ZA 200901780 B ZA200901780 B ZA 200901780B
Authority
ZA
South Africa
Prior art keywords
preparing
food composition
gas bubbles
bubbles
food
Prior art date
Application number
ZA200901780A
Other languages
English (en)
Inventor
Theodorus Berend Jan Blijdenstein
Jian Cao
Groot Petrus Wilhelmus N De
Weichang Liu
Simeon Dobrev Stoyanov
Weizheng Zhou
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200901780B publication Critical patent/ZA200901780B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/10—Dispersions; Emulsions
    • A61K9/12—Aerosols; Foams

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Zoology (AREA)
  • Epidemiology (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Child & Adolescent Psychology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
ZA200901780A 2006-10-17 2007-09-11 Food composition comprising gas bubbles and process for preparing it ZA200901780B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06122405 2006-10-17

Publications (1)

Publication Number Publication Date
ZA200901780B true ZA200901780B (en) 2010-06-30

Family

ID=37837041

Family Applications (5)

Application Number Title Priority Date Filing Date
ZA200901780A ZA200901780B (en) 2006-10-17 2007-09-11 Food composition comprising gas bubbles and process for preparing it
ZA200901781A ZA200901781B (en) 2006-10-17 2007-09-13 Aerated food product and process for preparing it
ZA200901704A ZA200901704B (en) 2006-10-17 2007-10-01 Edible foam product for the treatment or prevention of obesity
ZA200901706A ZA200901706B (en) 2006-10-17 2007-10-01 Frozen aerated food products comprising surface-active fibres
ZA200901705A ZA200901705B (en) 2006-10-17 2007-10-03 Food composition comprising gas bubbles and process for preparing it

Family Applications After (4)

Application Number Title Priority Date Filing Date
ZA200901781A ZA200901781B (en) 2006-10-17 2007-09-13 Aerated food product and process for preparing it
ZA200901704A ZA200901704B (en) 2006-10-17 2007-10-01 Edible foam product for the treatment or prevention of obesity
ZA200901706A ZA200901706B (en) 2006-10-17 2007-10-01 Frozen aerated food products comprising surface-active fibres
ZA200901705A ZA200901705B (en) 2006-10-17 2007-10-03 Food composition comprising gas bubbles and process for preparing it

Country Status (8)

Country Link
US (1) US8945660B2 (fr)
EP (5) EP2081451B1 (fr)
CN (5) CN101528054B (fr)
AU (1) AU2007312442B2 (fr)
CA (1) CA2666111C (fr)
MX (1) MX2009003808A (fr)
WO (1) WO2008046729A1 (fr)
ZA (5) ZA200901780B (fr)

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RU2448474C2 (ru) * 2006-10-17 2012-04-27 Юнилевер Н.В. Замороженный аэрированный пищевой продукт, содержащий поверхностно-активные волокна
AU2007312499B2 (en) * 2006-10-17 2011-09-15 Unilever Plc Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
CA2740326C (fr) 2008-10-16 2017-06-13 Unilever Plc Solution d'hydrophobine contenant de l'antimousse
CA2837031A1 (fr) 2011-07-04 2013-01-10 Unilever Plc Procede de reduction de l'apport energetique
CA2837033A1 (fr) * 2011-07-04 2013-01-10 Unilever Plc Produit alimentaire, procede d'utilisation de celui-ci pour reduire le desire de manger, et son utilisation dans le cadre d'un programme de surveillance du surpoids
EP2729017A1 (fr) * 2011-07-04 2014-05-14 Unilever N.V. Procédé de réduction de l'apport énergétique par consommation d'un produit aéré au moins trois fois par jour
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WO2013110508A1 (fr) * 2012-01-27 2013-08-01 Unilever N.V. Compositions aérées contenant de la protéine d'albumen d'œuf et de l'hydrophobine
WO2014053370A1 (fr) * 2012-10-05 2014-04-10 Unilever N.V. Mousse comestible comprenant un médicament
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BR112015014798A2 (pt) * 2012-12-19 2017-07-11 Rich Products Corp composições espumáveis comestíveis compreendendo carbonato de cálcio
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EA035537B1 (ru) 2016-02-05 2020-07-01 Юнилевер Н.В. Замороженное кондитерское изделие
KR102662585B1 (ko) * 2017-01-09 2024-04-30 삼성전자주식회사 이미지 센서
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Also Published As

Publication number Publication date
WO2008046729A1 (fr) 2008-04-24
EP2505077A1 (fr) 2012-10-03
EP2081451B1 (fr) 2019-02-27
CN101528055A (zh) 2009-09-09
AU2007312442A1 (en) 2008-04-24
EP2505079B1 (fr) 2019-02-27
AU2007312442B2 (en) 2011-07-14
ZA200901781B (en) 2010-06-30
EP2505078A1 (fr) 2012-10-03
CN101528052A (zh) 2009-09-09
MX2009003808A (es) 2009-04-22
EP2505076B1 (fr) 2019-03-13
US8945660B2 (en) 2015-02-03
CA2666111C (fr) 2017-06-13
EP2505076A1 (fr) 2012-10-03
EP2505079A1 (fr) 2012-10-03
CN101528056A (zh) 2009-09-09
ZA200901706B (en) 2010-06-30
CN101528054A (zh) 2009-09-09
CA2666111A1 (fr) 2008-04-24
US20100034753A1 (en) 2010-02-11
ZA200901705B (en) 2010-06-30
EP2081451A1 (fr) 2009-07-29
CN101528065A (zh) 2009-09-09
ZA200901704B (en) 2010-06-30
CN101528054B (zh) 2013-03-13
CN101528056B (zh) 2012-11-07

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