MX2009003806A - Producto alimenticio aireado y procedimiento para prepararlo. - Google Patents

Producto alimenticio aireado y procedimiento para prepararlo.

Info

Publication number
MX2009003806A
MX2009003806A MX2009003806A MX2009003806A MX2009003806A MX 2009003806 A MX2009003806 A MX 2009003806A MX 2009003806 A MX2009003806 A MX 2009003806A MX 2009003806 A MX2009003806 A MX 2009003806A MX 2009003806 A MX2009003806 A MX 2009003806A
Authority
MX
Mexico
Prior art keywords
preparing
food product
aerated food
fibres
active particles
Prior art date
Application number
MX2009003806A
Other languages
English (en)
Inventor
Petrus Wilhelmus Nicolaas Groot
Simeon Dobrev Stoyanov
Jian Cao
Weichang Liu
Weizheng Zhou
Theodorus Berend Jan Blijdenstein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009003806A publication Critical patent/MX2009003806A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se proporciona un producto alimenticio aireado en la forma de una espuma estable, que comprende 5-80% en peso de burbujas de gas, 15-90% en peso de agua y de 0.1 a 10% en peso de fibras, ensambladas con partículas activas en la superficie en la interfase de aire-agua debido a la interacción atrayente entre las partículas activas en la superficie y las fibras. También se proporciona un procedimiento para preparar la espuma.
MX2009003806A 2006-10-17 2007-09-13 Producto alimenticio aireado y procedimiento para prepararlo. MX2009003806A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06122405 2006-10-17
EP07110536 2007-06-19
PCT/EP2007/059658 WO2008046699A1 (en) 2006-10-17 2007-09-13 Aerated food product and process for preparing it

Publications (1)

Publication Number Publication Date
MX2009003806A true MX2009003806A (es) 2009-04-22

Family

ID=39030827

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003806A MX2009003806A (es) 2006-10-17 2007-09-13 Producto alimenticio aireado y procedimiento para prepararlo.

Country Status (9)

Country Link
US (1) US20100189857A1 (es)
EP (1) EP2081443A1 (es)
JP (1) JP5563304B2 (es)
AU (1) AU2007312500B2 (es)
BR (1) BRPI0715234A2 (es)
CA (1) CA2665925A1 (es)
MX (1) MX2009003806A (es)
RU (1) RU2009118469A (es)
WO (1) WO2008046699A1 (es)

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EP2365758B2 (en) * 2008-12-12 2016-08-03 The University of Birmingham Low fat food containing gas bubbles
WO2010121490A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparing foams and foams comprising ethylcellulose particles
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
EP2436452A1 (en) 2010-09-29 2012-04-04 Unilever N.V. Process for preparation of a foamed composition by hydrodynamic cavitation
US20140199430A1 (en) 2011-07-04 2014-07-17 Salomon Leendert ABRAHAMSE Food product and method of using such for reducing desire to eat and use in a weight control scheme
EP2628395A1 (en) 2012-02-14 2013-08-21 Unilever N.V. Aerated composition comprising ethylcellulose particles and cationic polymer
WO2013148862A2 (en) * 2012-03-27 2013-10-03 Campbell Soup Company Systems and methods for instant food preparation
WO2014053310A1 (en) 2012-10-05 2014-04-10 Unilever N.V. Foamed edible composition comprising caffeine
WO2014053370A1 (en) * 2012-10-05 2014-04-10 Unilever N.V. Edible foam comprising a drug
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BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
JP6769748B2 (ja) 2016-06-16 2020-10-14 日本製紙株式会社 発泡性エアゾール組成物
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
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JP7477862B2 (ja) 2020-04-08 2024-05-02 奥野製薬工業株式会社 食品用風味改良剤およびそれを用いた食品の風味改良方法

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Also Published As

Publication number Publication date
WO2008046699A1 (en) 2008-04-24
AU2007312500B2 (en) 2011-04-07
AU2007312500A1 (en) 2008-04-24
JP5563304B2 (ja) 2014-07-30
RU2009118469A (ru) 2010-11-27
JP2010506576A (ja) 2010-03-04
US20100189857A1 (en) 2010-07-29
EP2081443A1 (en) 2009-07-29
BRPI0715234A2 (pt) 2013-06-25
CA2665925A1 (en) 2008-04-24

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