ZA200808932B - Preservative - Google Patents

Preservative

Info

Publication number
ZA200808932B
ZA200808932B ZA200808932A ZA200808932A ZA200808932B ZA 200808932 B ZA200808932 B ZA 200808932B ZA 200808932 A ZA200808932 A ZA 200808932A ZA 200808932 A ZA200808932 A ZA 200808932A ZA 200808932 B ZA200808932 B ZA 200808932B
Authority
ZA
South Africa
Prior art keywords
preservative
Prior art date
Application number
ZA200808932A
Other languages
English (en)
Inventor
Martin Kugler
Edwin Ritzer
Manfred Hoffmann
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of ZA200808932B publication Critical patent/ZA200808932B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ZA200808932A 2006-04-22 2008-10-17 Preservative ZA200808932B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102006018844A DE102006018844A1 (de) 2006-04-22 2006-04-22 Konservierungsmittel

Publications (1)

Publication Number Publication Date
ZA200808932B true ZA200808932B (en) 2010-01-27

Family

ID=38255422

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200808932A ZA200808932B (en) 2006-04-22 2008-10-17 Preservative

Country Status (16)

Country Link
US (1) US20100021599A1 (xx)
EP (1) EP2012600A1 (xx)
JP (1) JP2009534328A (xx)
KR (1) KR20090006105A (xx)
CN (1) CN101426384B (xx)
AU (1) AU2007241456A1 (xx)
BR (1) BRPI0710515A2 (xx)
CA (1) CA2649544A1 (xx)
DE (1) DE102006018844A1 (xx)
IL (1) IL194504A0 (xx)
MX (1) MX2008013495A (xx)
NO (1) NO20084474L (xx)
RU (1) RU2441400C2 (xx)
UA (1) UA93712C2 (xx)
WO (1) WO2007121858A1 (xx)
ZA (1) ZA200808932B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008048714A1 (de) * 2008-09-24 2010-03-25 Lanxess Deutschland Gmbh Verfahren zur Konservierung von Getränken
CN103396930A (zh) * 2013-07-10 2013-11-20 上海应用技术学院 一种抑制红葡萄酒酒香酵母菌B. bruxellensis生长的方法
ES2625013T3 (es) * 2014-09-29 2017-07-18 Lanxess Deutschland Gmbh Procedimiento para esterilizar bebidas contaminadas con acetobacterias
RU2631903C2 (ru) * 2015-08-06 2017-09-28 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов
RU2601599C1 (ru) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов
CN105340981A (zh) * 2015-10-29 2016-02-24 无锡苏芽食品有限公司 一种豆粒天然灭菌浸泡液
JP7057160B2 (ja) * 2018-03-02 2022-04-19 株式会社 伊藤園 香料を含まない野菜搾汁液含有飲料における劣化の抑制方法。
US20210123005A1 (en) * 2018-03-22 2021-04-29 Lanxess Deutschland Gmbh Method and device for preserving wine-containing liquids
CN109337773B (zh) * 2019-01-07 2019-05-07 中粮长城葡萄酒（蓬莱）有限公司 一种中止葡萄酒酒精发酵的方法
RU2701641C1 (ru) * 2019-02-26 2019-09-30 Ольга Дмитриевна Бакулина Способ стерилизации и консервации негазированных напитков

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025008B1 (xx) * 1967-07-21 1975-08-20
DE2638355A1 (de) * 1976-08-26 1978-03-02 Bayer Ag Verfahren zur einbringung eines gases
DE4434314A1 (de) * 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US5868182A (en) * 1996-04-04 1999-02-09 Burton; Cyril Submersible logging device
US5738888A (en) * 1996-06-20 1998-04-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Beverage preservation
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
TR200001149T2 (tr) * 1997-10-28 2000-08-21 Unilever N.V. Oda sıcaklığında niteliği bozulmayan niteliği bozulmayan ve esası çay olan bir içecek
GB0011674D0 (en) * 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
US6803064B1 (en) * 2000-06-14 2004-10-12 Pepsico, Inc. Calcium fortified beverage compositions and process for preparing the same
DE60130907T2 (de) * 2000-10-16 2008-06-19 Pepsico Inc. Verfahren zur herstellung von mit calzium angereicherten getränken
EP1629732A1 (en) * 2004-08-27 2006-03-01 Purac Biochem BV Composition for inactivating yeasts or molds in soft drinks
DE102006018845A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren

Also Published As

Publication number Publication date
NO20084474L (no) 2008-11-04
UA93712C2 (xx) 2011-03-10
CA2649544A1 (en) 2007-11-01
EP2012600A1 (de) 2009-01-14
IL194504A0 (en) 2009-08-03
MX2008013495A (es) 2009-02-10
DE102006018844A1 (de) 2007-10-25
RU2008145988A (ru) 2010-05-27
RU2441400C2 (ru) 2012-02-10
CN101426384A (zh) 2009-05-06
CN101426384B (zh) 2013-08-07
US20100021599A1 (en) 2010-01-28
JP2009534328A (ja) 2009-09-24
AU2007241456A1 (en) 2007-11-01
KR20090006105A (ko) 2009-01-14
BRPI0710515A2 (pt) 2011-08-16
WO2007121858A1 (de) 2007-11-01

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