ZA200608976B - Process for seeding a media with microorganism in form of a tablet - Google Patents
Process for seeding a media with microorganism in form of a tablet Download PDFInfo
- Publication number
- ZA200608976B ZA200608976B ZA200608976A ZA200608976A ZA200608976B ZA 200608976 B ZA200608976 B ZA 200608976B ZA 200608976 A ZA200608976 A ZA 200608976A ZA 200608976 A ZA200608976 A ZA 200608976A ZA 200608976 B ZA200608976 B ZA 200608976B
- Authority
- ZA
- South Africa
- Prior art keywords
- microorganisms
- medium
- seeding
- fermented
- tablet
- Prior art date
Links
- 244000005700 microbiome Species 0.000 title claims description 64
- 238000000034 method Methods 0.000 title claims description 32
- 238000010899 nucleation Methods 0.000 title claims description 31
- 230000008569 process Effects 0.000 title claims description 4
- 239000002609 medium Substances 0.000 claims description 47
- 241000894006 Bacteria Species 0.000 claims description 36
- 235000015141 kefir Nutrition 0.000 claims description 29
- 238000007906 compression Methods 0.000 claims description 25
- 230000006835 compression Effects 0.000 claims description 25
- 235000013336 milk Nutrition 0.000 claims description 19
- 239000008267 milk Substances 0.000 claims description 19
- 210000004080 milk Anatomy 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- 239000006041 probiotic Substances 0.000 claims description 8
- 230000000529 probiotic effect Effects 0.000 claims description 8
- 235000018291 probiotics Nutrition 0.000 claims description 8
- 241001465754 Metazoa Species 0.000 claims description 7
- 239000012736 aqueous medium Substances 0.000 claims description 6
- 235000019728 animal nutrition Nutrition 0.000 claims description 5
- 239000002537 cosmetic Substances 0.000 claims description 5
- 235000014048 cultured milk product Nutrition 0.000 claims description 5
- 235000013365 dairy product Nutrition 0.000 claims description 5
- 239000003599 detergent Substances 0.000 claims description 5
- 230000003203 everyday effect Effects 0.000 claims description 5
- 238000009313 farming Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000606 toothpaste Substances 0.000 claims description 5
- 241000195493 Cryptophyta Species 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000015063 acidophilus milk Nutrition 0.000 claims description 2
- 235000015138 kumis Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 12
- 230000020477 pH reduction Effects 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 230000008901 benefit Effects 0.000 description 10
- 239000000047 product Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 241000186660 Lactobacillus Species 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000000654 additive Substances 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 235000020191 long-life milk Nutrition 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000011534 incubation Methods 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 3
- 239000008108 microcrystalline cellulose Substances 0.000 description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000194036 Lactococcus Species 0.000 description 2
- 241000192132 Leuconostoc Species 0.000 description 2
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000020251 goat milk Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 241000186063 Arthrobacter Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000186146 Brevibacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 241000186216 Corynebacterium Species 0.000 description 1
- 229920002785 Croscarmellose sodium Polymers 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000194033 Enterococcus Species 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- 244000116699 Lactobacillus acidophilus NCFM Species 0.000 description 1
- 235000009195 Lactobacillus acidophilus NCFM Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000192001 Pediococcus Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000207194 Vagococcus Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000020246 buffalo milk Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 229960001681 croscarmellose sodium Drugs 0.000 description 1
- 229960000913 crospovidone Drugs 0.000 description 1
- 235000010947 crosslinked sodium carboxy methyl cellulose Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 229940095079 dicalcium phosphate anhydrous Drugs 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015061 fromage frais Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000008176 lyophilized powder Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 1
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- VILMUCRZVVVJCA-UHFFFAOYSA-M sodium glycolate Chemical compound [Na+].OCC([O-])=O VILMUCRZVVVJCA-UHFFFAOYSA-M 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical class [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0404508A FR2869622B1 (fr) | 2004-04-28 | 2004-04-28 | Comprimes de micro-organismes pour ensemencement direct |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200608976B true ZA200608976B (en) | 2008-05-28 |
Family
ID=34945279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200608976A ZA200608976B (en) | 2004-04-28 | 2005-04-27 | Process for seeding a media with microorganism in form of a tablet |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20080193594A1 (fr) |
| EP (1) | EP1740055A1 (fr) |
| CN (1) | CN1949982B (fr) |
| AU (1) | AU2005237307A1 (fr) |
| BR (1) | BRPI0510355A (fr) |
| CA (1) | CA2563321C (fr) |
| FR (1) | FR2869622B1 (fr) |
| IN (1) | IN2006KO02923A (fr) |
| MX (1) | MXPA06012519A (fr) |
| WO (1) | WO2005104861A1 (fr) |
| ZA (1) | ZA200608976B (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2918248B1 (fr) * | 2007-07-03 | 2012-12-28 | Danisco | Procede de fabrication de lait fermente pour l'alimentation d'animaux nourris au lait |
| FR2938405B1 (fr) * | 2008-11-20 | 2011-04-22 | Florane | Complement alimentaire et procede de distribution d'un tel complement |
| FR2940748B1 (fr) * | 2009-01-07 | 2012-11-16 | Danisco | Procede de fabrication de lait mature pour l'alimentation d'animaux nourris au lait |
| CN104837352B (zh) * | 2012-12-04 | 2018-05-25 | 科.汉森有限公司 | 用于从冷冻的浓缩酵素直接接种的方法和相关装置 |
| WO2017005601A1 (fr) * | 2015-07-09 | 2017-01-12 | Chr. Hansen A/S | Lait fermenté dans lequel le bacillus et des bactéries d'acide lactique (lab) ont été inoculés |
| US20200383345A1 (en) * | 2017-08-30 | 2020-12-10 | Chr. Hansen A/S | Process for producing an improved mesophilic fermented milk product |
| JP2019187404A (ja) * | 2018-04-25 | 2019-10-31 | 八千代 原 | 培地の打錠方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1437655A (en) * | 1974-07-23 | 1976-06-03 | Pure Way Corp | Self-contained water closet and digister |
| JPS5846293B2 (ja) * | 1980-04-08 | 1983-10-15 | 明治製菓株式会社 | ビフイズス菌含有錠菓及びその製造法 |
| US5207889A (en) * | 1991-01-16 | 1993-05-04 | Circuit Foil Usa, Inc. | Method of producing treated copper foil, products thereof and electrolyte useful in such method |
| US5207899A (en) * | 1991-02-28 | 1993-05-04 | Gregory Boyle | Rotating bacterial tablet dispenser for an underground wastewater denitrification system |
| SE513815C2 (sv) * | 1995-08-25 | 2000-11-06 | Wasa Medicals Ab | Förfarande för framställning av tabletter innehållande levande mikroorganismer och med oligosacharider i tablettmaterialet |
| DE19819475A1 (de) * | 1998-04-30 | 1999-11-04 | Basf Ag | Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung |
| US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
| CN1236577A (zh) * | 1999-05-19 | 1999-12-01 | 李才夫 | 一种即食美味鸡的加工方法 |
| FI20001402A (fi) * | 2000-06-13 | 2001-12-14 | Yves Delatte | Menetelmä maitohappobakteeritablettien valmistamiseksi ja pakkaamiseksi |
| EP1312667B1 (fr) * | 2000-08-25 | 2008-12-31 | Wakamoto Pharmaceutical Co., Ltd. | Produits probiotiques contenant une souche de L. salivarius |
-
2004
- 2004-04-28 FR FR0404508A patent/FR2869622B1/fr not_active Expired - Fee Related
-
2005
- 2005-04-27 MX MXPA06012519A patent/MXPA06012519A/es not_active Application Discontinuation
- 2005-04-27 AU AU2005237307A patent/AU2005237307A1/en not_active Abandoned
- 2005-04-27 US US11/547,841 patent/US20080193594A1/en not_active Abandoned
- 2005-04-27 EP EP05739386A patent/EP1740055A1/fr not_active Withdrawn
- 2005-04-27 CA CA2563321A patent/CA2563321C/fr active Active
- 2005-04-27 BR BRPI0510355-0A patent/BRPI0510355A/pt not_active Application Discontinuation
- 2005-04-27 CN CN200580013881XA patent/CN1949982B/zh not_active Expired - Fee Related
- 2005-04-27 ZA ZA200608976A patent/ZA200608976B/en unknown
- 2005-04-27 WO PCT/IB2005/001458 patent/WO2005104861A1/fr active Application Filing
-
2006
- 2006-10-11 IN IN2923KO2006 patent/IN2006KO02923A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MXPA06012519A (es) | 2007-01-31 |
| FR2869622A1 (fr) | 2005-11-04 |
| CA2563321C (fr) | 2012-09-04 |
| CN1949982A (zh) | 2007-04-18 |
| US20080193594A1 (en) | 2008-08-14 |
| BRPI0510355A (pt) | 2007-11-06 |
| AU2005237307A1 (en) | 2005-11-10 |
| IN2006KO02923A (fr) | 2007-06-08 |
| CN1949982B (zh) | 2013-11-13 |
| FR2869622B1 (fr) | 2008-04-18 |
| EP1740055A1 (fr) | 2007-01-10 |
| CA2563321A1 (fr) | 2005-11-10 |
| WO2005104861A1 (fr) | 2005-11-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Champagne et al. | Challenges in the addition of probiotic cultures to foods | |
| Tamime et al. | Production and maintenance of viability of probiotic microorganisms in dairy products | |
| US9848615B2 (en) | Storage stable frozen lactic acid bacteria culture | |
| US20110256266A1 (en) | Composition for making a dairy product | |
| CA2563321C (fr) | Procede d'ensemencement d'un milieu avec un micro-organisme sous forme de pastille | |
| CN102763726A (zh) | 一种益生菌酸奶粉及其制备方法 | |
| CN103189499A (zh) | 乳酸菌和/或双歧杆菌的存活能力提高剂 | |
| CN106035653A (zh) | 一种常温销售的活菌型酸奶及其制作方法 | |
| CN101731511A (zh) | 益生菌活性制品及其制备方法 | |
| CN110973250A (zh) | 一种可常温贮存的活菌酸奶及其制备方法 | |
| RU2451067C2 (ru) | Способ повышения жизнеспособности бифидобактерий в процессе хранения свежего ферментированного пищевого продукта | |
| CN110973253A (zh) | 一种可常温贮存的果料酸奶及其制备方法 | |
| KR20080085829A (ko) | 프로세스 치즈류 및 그 제조 방법 | |
| Mohammadi et al. | Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese | |
| CN109527088B (zh) | 一种泡腾片发酵剂及其制备方法 | |
| CN107099482A (zh) | 一种戊糖片球菌及其应用 | |
| Madureira et al. | Incorporation and survival of probiotic bacteria in whey cheese matrices | |
| RU2337558C2 (ru) | Закваска, предназначенная для прямого внесения в молочную основу, и способ производства кисломолочных пищевых продуктов | |
| Shah et al. | Cultured milk and yogurt | |
| Mahmoudi et al. | The influence of probiotic bacteria on the properties of Iranian white cheese | |
| AU723405B2 (en) | Fermented dairy product | |
| RU2088660C1 (ru) | Способ получения бактериальной закваски "симбитер" и способ производства бактериального концентрата с ее использованием для кисломолочных продуктов | |
| RU2746523C1 (ru) | Способ производства кисломолочного продукта | |
| Shu et al. | Statistical optimization of cultivation conditions for Saccharomyces boulardii via central composite design | |
| JP6966275B2 (ja) | 乳酸菌の生残性向上方法 |