ZA200601906B - The use of Labiatae herb preparations for extending the flavor shelf life of malt beverages - Google Patents
The use of Labiatae herb preparations for extending the flavor shelf life of malt beverages Download PDFInfo
- Publication number
- ZA200601906B ZA200601906B ZA200601906A ZA200601906A ZA200601906B ZA 200601906 B ZA200601906 B ZA 200601906B ZA 200601906 A ZA200601906 A ZA 200601906A ZA 200601906 A ZA200601906 A ZA 200601906A ZA 200601906 B ZA200601906 B ZA 200601906B
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- South Africa
- Prior art keywords
- beer
- beverage
- malt
- addition
- acid
- Prior art date
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- 238000007259 addition reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000002792 antioxidant assay Methods 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- QQNSARJGBPMQDI-UHFFFAOYSA-N carnosic acid 12-methyl ether Natural products CC1(C)CCCC2(C(O)=O)C(C(O)=C(C(=C3)C(C)C)OC)=C3CCC21 QQNSARJGBPMQDI-UHFFFAOYSA-N 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 239000013626 chemical specie Substances 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 239000008139 complexing agent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000021554 flavoured beverage Nutrition 0.000 description 1
- 235000019261 food antioxidant Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- QARXXMMQVDCYGZ-UHFFFAOYSA-N isohumulone Chemical compound CC(C)CC(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O QARXXMMQVDCYGZ-UHFFFAOYSA-N 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000001771 mentha piperita Substances 0.000 description 1
- 239000001220 mentha spicata Substances 0.000 description 1
- IIJLVJMZYPZQLW-YCRPNKLZSA-N methyl (4ar,10as)-5,6-dihydroxy-1,1-dimethyl-7-propan-2-yl-2,3,4,9,10,10a-hexahydrophenanthrene-4a-carboxylate Chemical compound C1CC2=CC(C(C)C)=C(O)C(O)=C2[C@]2(C(=O)OC)[C@@H]1C(C)(C)CCC2 IIJLVJMZYPZQLW-YCRPNKLZSA-N 0.000 description 1
- IIJLVJMZYPZQLW-UHFFFAOYSA-N methyl carnosoate Natural products C1CC2=CC(C(C)C)=C(O)C(O)=C2C2(C(=O)OC)C1C(C)(C)CCC2 IIJLVJMZYPZQLW-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 238000006213 oxygenation reaction Methods 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000003334 potential effect Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000020748 rosemary extract Nutrition 0.000 description 1
- 239000000215 satureia hortensis l. Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- PCMORTLOPMLEFB-UHFFFAOYSA-N sinapinic acid Natural products COC1=CC(C=CC(O)=O)=CC(OC)=C1O PCMORTLOPMLEFB-UHFFFAOYSA-N 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000004458 spent grain Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000015106 stout Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50251203P | 2003-09-12 | 2003-09-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200601906B true ZA200601906B (en) | 2008-03-26 |
Family
ID=34375266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200601906A ZA200601906B (en) | 2003-09-12 | 2006-03-06 | The use of Labiatae herb preparations for extending the flavor shelf life of malt beverages |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20050058745A1 (pt) |
| EP (1) | EP1662915A1 (pt) |
| JP (1) | JP2007504828A (pt) |
| AU (1) | AU2004273812A1 (pt) |
| BR (1) | BRPI0414284A (pt) |
| CA (1) | CA2536657A1 (pt) |
| WO (1) | WO2005027665A1 (pt) |
| ZA (1) | ZA200601906B (pt) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4746391B2 (ja) * | 2005-09-21 | 2011-08-10 | アサヒビール株式会社 | 飲食品の機能性および／または呈味性の設計方法および飲食品 |
| FR2908423B1 (fr) * | 2006-11-14 | 2011-01-07 | Air Liquide | Procede de fabrication de biere. |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| WO2011045643A1 (en) * | 2009-10-14 | 2011-04-21 | Vitiva D.D. | Preservation of non-alcoholic beverages and functional waters against spoilage by bacteria of the genus alicyclobacillus |
| US20110111086A1 (en) * | 2009-11-11 | 2011-05-12 | Lusk Lance T | Method of Improving Flavor Stability In Fermented Beverages |
| JP5912243B2 (ja) * | 2010-11-16 | 2016-04-27 | サントリーホールディングス株式会社 | コリアンダー抽出物含有ビールテイスト発酵飲料 |
| KR101348288B1 (ko) | 2011-03-17 | 2014-01-08 | (주)메디푸드 | 천연물 타블렛의 제조방법 |
| KR101257882B1 (ko) | 2011-03-17 | 2013-04-23 | 주식회사 에스제이테라푸드 | 천연물 수액의 제조방법 |
| WO2013077055A1 (ja) * | 2011-11-22 | 2013-05-30 | サントリーホールディングス株式会社 | 後味が改善されたノンアルコールのビールテイスト飲料 |
| WO2014103011A1 (ja) | 2012-12-28 | 2014-07-03 | サントリーホールディングス株式会社 | 味の締まりが付与された、ノンアルコールのビールテイスト飲料 |
| JP6328892B2 (ja) * | 2013-08-05 | 2018-05-23 | アサヒビール株式会社 | 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法 |
| EP3283609B1 (en) * | 2015-04-16 | 2019-04-03 | Heineken Supply Chain B.V. | Method of monitoring extract content of spent grains in a brewing process |
| US20170020165A1 (en) * | 2015-07-22 | 2017-01-26 | 48th Parallel Incorporated | Iso-alpha acid tinctures and carbonated beverage compositions including the same |
| CN107691953A (zh) * | 2017-09-01 | 2018-02-16 | 广东分子态生物股份有限公司 | 一种利咽润肺、抗雾霾的草本健康饮品及其制备方法 |
| JP6866264B2 (ja) * | 2017-09-08 | 2021-04-28 | アサヒ飲料株式会社 | 飲料 |
| US20220142207A1 (en) * | 2019-03-13 | 2022-05-12 | Stone Tree International Limited | Method and means for processing beverages |
| AU2022410653A1 (en) * | 2021-12-14 | 2024-07-18 | Stone Tree International Limited | Method and means for processing beverages |
| WO2023186930A1 (en) * | 2022-03-28 | 2023-10-05 | Boortmalt | Method for producing flavored malted cereals |
| GB202302791D0 (en) * | 2023-02-27 | 2023-04-12 | Givaudan Sa | Compositions |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4450097A (en) * | 1981-02-26 | 1984-05-22 | Lion Corporation | Antioxidative compound, method of extracting same from rosemary, and use of same |
| US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
| US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
| US5455052A (en) * | 1994-05-23 | 1995-10-03 | Owades; Joseph L. | Process for producing a more stable malt beverage |
| ATE344045T1 (de) * | 1997-06-23 | 2006-11-15 | Naturex Inc | Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte |
| JP2001342489A (ja) * | 2000-03-31 | 2001-12-14 | Sanei Gen Ffi Inc | 香味劣化抑制剤および香味劣化抑制方法 |
| US6350087B1 (en) * | 2000-07-07 | 2002-02-26 | Black & Decker Inc. | Tool-free collet tightener |
| US20030138537A1 (en) * | 2001-12-19 | 2003-07-24 | Bailey David T. | Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof |
-
2004
- 2004-09-10 JP JP2006526322A patent/JP2007504828A/ja not_active Withdrawn
- 2004-09-10 AU AU2004273812A patent/AU2004273812A1/en not_active Abandoned
- 2004-09-10 CA CA002536657A patent/CA2536657A1/en not_active Abandoned
- 2004-09-10 BR BRPI0414284-5A patent/BRPI0414284A/pt not_active Application Discontinuation
- 2004-09-10 WO PCT/US2004/029625 patent/WO2005027665A1/en not_active Application Discontinuation
- 2004-09-10 US US10/939,308 patent/US20050058745A1/en not_active Abandoned
- 2004-09-10 EP EP04783734A patent/EP1662915A1/en not_active Withdrawn
-
2006
- 2006-03-06 ZA ZA200601906A patent/ZA200601906B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005027665A1 (en) | 2005-03-31 |
| BRPI0414284A (pt) | 2006-11-21 |
| US20050058745A1 (en) | 2005-03-17 |
| EP1662915A1 (en) | 2006-06-07 |
| JP2007504828A (ja) | 2007-03-08 |
| CA2536657A1 (en) | 2005-03-31 |
| AU2004273812A1 (en) | 2005-03-31 |
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