BRPI0414284A - uso das preparações da erva labiatae para estender a vida útil em prateleira do sabor das bebidas maltadas - Google Patents
uso das preparações da erva labiatae para estender a vida útil em prateleira do sabor das bebidas maltadasInfo
- Publication number
- BRPI0414284A BRPI0414284A BRPI0414284-5A BRPI0414284A BRPI0414284A BR PI0414284 A BRPI0414284 A BR PI0414284A BR PI0414284 A BRPI0414284 A BR PI0414284A BR PI0414284 A BRPI0414284 A BR PI0414284A
- Authority
- BR
- Brazil
- Prior art keywords
- shelf life
- extend shelf
- beverage flavor
- labiatae
- labiatae herb
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Tea And Coffee (AREA)
Abstract
"USO DAS PREPARAçõES DA ERVA LABIATAE PARA ESTENDER A VIDA úTIL EM PRATELEIRA DO SABOR DAS BEBIDAS MALTADAS". A presente invenção se refere a um método para melhorar a vida útil em prateleira do sabor das bebidas, incluindo cerveja e outras bebidas maltadas, por incorporação de extratos da erva Labiatae tanto à bebida acabada quanto em uma etapa na fabricação da bebida.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US50251203P | 2003-09-12 | 2003-09-12 | |
PCT/US2004/029625 WO2005027665A1 (en) | 2003-09-12 | 2004-09-10 | The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0414284A true BRPI0414284A (pt) | 2006-11-21 |
Family
ID=34375266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0414284-5A BRPI0414284A (pt) | 2003-09-12 | 2004-09-10 | uso das preparações da erva labiatae para estender a vida útil em prateleira do sabor das bebidas maltadas |
Country Status (8)
Country | Link |
---|---|
US (1) | US20050058745A1 (pt) |
EP (1) | EP1662915A1 (pt) |
JP (1) | JP2007504828A (pt) |
AU (1) | AU2004273812A1 (pt) |
BR (1) | BRPI0414284A (pt) |
CA (1) | CA2536657A1 (pt) |
WO (1) | WO2005027665A1 (pt) |
ZA (1) | ZA200601906B (pt) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4746391B2 (ja) * | 2005-09-21 | 2011-08-10 | アサヒビール株式会社 | 飲食品の機能性および/または呈味性の設計方法および飲食品 |
FR2908423B1 (fr) * | 2006-11-14 | 2011-01-07 | Air Liquide | Procede de fabrication de biere. |
GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
WO2011045643A1 (en) * | 2009-10-14 | 2011-04-21 | Vitiva D.D. | Preservation of non-alcoholic beverages and functional waters against spoilage by bacteria of the genus alicyclobacillus |
US20110111086A1 (en) * | 2009-11-11 | 2011-05-12 | Lusk Lance T | Method of Improving Flavor Stability In Fermented Beverages |
JP5912243B2 (ja) * | 2010-11-16 | 2016-04-27 | サントリーホールディングス株式会社 | コリアンダー抽出物含有ビールテイスト発酵飲料 |
KR101257882B1 (ko) | 2011-03-17 | 2013-04-23 | 주식회사 에스제이테라푸드 | 천연물 수액의 제조방법 |
KR101348288B1 (ko) | 2011-03-17 | 2014-01-08 | (주)메디푸드 | 천연물 타블렛의 제조방법 |
WO2013077055A1 (ja) * | 2011-11-22 | 2013-05-30 | サントリーホールディングス株式会社 | 後味が改善されたノンアルコールのビールテイスト飲料 |
JP6199899B2 (ja) | 2012-12-28 | 2017-09-20 | サントリーホールディングス株式会社 | 味の締まりが付与された、ノンアルコールのビールテイスト飲料 |
JP6328892B2 (ja) * | 2013-08-05 | 2018-05-23 | アサヒビール株式会社 | 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法 |
PL3283609T3 (pl) * | 2015-04-16 | 2019-10-31 | Heineken Supply Chain Bv | Sposób monitorowania zawartości ekstraktu zużytych ziaren podczas warzenia |
US20170020165A1 (en) * | 2015-07-22 | 2017-01-26 | 48th Parallel Incorporated | Iso-alpha acid tinctures and carbonated beverage compositions including the same |
CN107691953A (zh) * | 2017-09-01 | 2018-02-16 | 广东分子态生物股份有限公司 | 一种利咽润肺、抗雾霾的草本健康饮品及其制备方法 |
JP6866264B2 (ja) * | 2017-09-08 | 2021-04-28 | アサヒ飲料株式会社 | 飲料 |
US20220142207A1 (en) * | 2019-03-13 | 2022-05-12 | Stone Tree International Limited | Method and means for processing beverages |
WO2023111792A1 (en) * | 2021-12-14 | 2023-06-22 | Stone Tree International Limited | Method and means for processing beverages |
WO2023186930A1 (en) * | 2022-03-28 | 2023-10-05 | Boortmalt | Method for producing flavored malted cereals |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4450097A (en) * | 1981-02-26 | 1984-05-22 | Lion Corporation | Antioxidative compound, method of extracting same from rosemary, and use of same |
US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
US5023017A (en) * | 1989-08-21 | 1991-06-11 | Kalamazoo Holdings, Inc. | Stable alkaline labiatae antioxidant extracts |
US5455052A (en) * | 1994-05-23 | 1995-10-03 | Owades; Joseph L. | Process for producing a more stable malt beverage |
US6306450B1 (en) * | 1997-06-23 | 2001-10-23 | Hauser, Inc. | Storage stable, citrus-flavored compositions comprising plant extracts |
JP2001342489A (ja) * | 2000-03-31 | 2001-12-14 | Sanei Gen Ffi Inc | 香味劣化抑制剤および香味劣化抑制方法 |
US6350087B1 (en) * | 2000-07-07 | 2002-02-26 | Black & Decker Inc. | Tool-free collet tightener |
US20030138537A1 (en) * | 2001-12-19 | 2003-07-24 | Bailey David T. | Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof |
-
2004
- 2004-09-10 CA CA002536657A patent/CA2536657A1/en not_active Abandoned
- 2004-09-10 BR BRPI0414284-5A patent/BRPI0414284A/pt not_active Application Discontinuation
- 2004-09-10 AU AU2004273812A patent/AU2004273812A1/en not_active Abandoned
- 2004-09-10 JP JP2006526322A patent/JP2007504828A/ja not_active Withdrawn
- 2004-09-10 US US10/939,308 patent/US20050058745A1/en not_active Abandoned
- 2004-09-10 EP EP04783734A patent/EP1662915A1/en not_active Withdrawn
- 2004-09-10 WO PCT/US2004/029625 patent/WO2005027665A1/en not_active Application Discontinuation
-
2006
- 2006-03-06 ZA ZA200601906A patent/ZA200601906B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2536657A1 (en) | 2005-03-31 |
WO2005027665A1 (en) | 2005-03-31 |
US20050058745A1 (en) | 2005-03-17 |
JP2007504828A (ja) | 2007-03-08 |
AU2004273812A1 (en) | 2005-03-31 |
EP1662915A1 (en) | 2006-06-07 |
ZA200601906B (en) | 2008-03-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette] |