ZA200600801B - Food preservative - Google Patents
Food preservative Download PDFInfo
- Publication number
- ZA200600801B ZA200600801B ZA200600801A ZA200600801A ZA200600801B ZA 200600801 B ZA200600801 B ZA 200600801B ZA 200600801 A ZA200600801 A ZA 200600801A ZA 200600801 A ZA200600801 A ZA 200600801A ZA 200600801 B ZA200600801 B ZA 200600801B
- Authority
- ZA
- South Africa
- Prior art keywords
- salts
- mixture
- dough
- flour
- range
- Prior art date
Links
- 235000019249 food preservative Nutrition 0.000 title description 8
- 239000005452 food preservative Substances 0.000 title description 8
- 235000002639 sodium chloride Nutrition 0.000 claims description 68
- 150000003839 salts Chemical class 0.000 claims description 63
- 239000000203 mixture Substances 0.000 claims description 53
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 30
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 20
- 239000011575 calcium Substances 0.000 claims description 20
- 235000013312 flour Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 15
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 15
- 229910052791 calcium Inorganic materials 0.000 claims description 15
- 235000019260 propionic acid Nutrition 0.000 claims description 15
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 15
- 150000001342 alkaline earth metals Chemical class 0.000 claims description 12
- -1 alkaline-earth metal cation Chemical class 0.000 claims description 12
- 235000012180 bread and bread product Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 150000001735 carboxylic acids Chemical class 0.000 claims description 10
- 239000011777 magnesium Substances 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 229910052749 magnesium Inorganic materials 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000002763 monocarboxylic acids Chemical class 0.000 claims description 3
- 239000000725 suspension Substances 0.000 claims description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical group CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 14
- 239000000654 additive Substances 0.000 description 12
- 229940095574 propionic acid Drugs 0.000 description 12
- 229960005069 calcium Drugs 0.000 description 11
- 235000001465 calcium Nutrition 0.000 description 11
- 235000008429 bread Nutrition 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 7
- 239000004330 calcium propionate Substances 0.000 description 6
- 235000010331 calcium propionate Nutrition 0.000 description 6
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000004091 panning Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004343 Calcium peroxide Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
- 239000000292 calcium oxide Substances 0.000 description 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
- LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 description 1
- 235000019402 calcium peroxide Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03077484A EP1504668A1 (fr) | 2003-08-08 | 2003-08-08 | Agent de conservation alimentaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200600801B true ZA200600801B (en) | 2007-05-30 |
Family
ID=33547693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200600801A ZA200600801B (en) | 2003-08-08 | 2004-08-06 | Food preservative |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20060198925A1 (fr) |
| EP (2) | EP1504668A1 (fr) |
| CA (1) | CA2535316A1 (fr) |
| WO (1) | WO2005013700A1 (fr) |
| ZA (1) | ZA200600801B (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITVI20120018A1 (it) * | 2012-01-23 | 2013-07-24 | Aldo Cehic | Metodo per la preparazione di un prodotto alimentare |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2154449A (en) * | 1938-06-15 | 1939-04-18 | Ward Baking Co | Process for inhibition of mold |
| NL230275A (fr) * | 1957-08-06 | |||
| US2898372A (en) * | 1958-03-14 | 1959-08-04 | Arnold T Anderson | Mold inhibiting process and product |
| GB1458625A (en) * | 1974-05-23 | 1976-12-15 | Distillers Co Yeast Ltd | Bread and ingredients for its production |
| GB1505388A (en) * | 1975-11-27 | 1978-03-30 | Bp Chem Int Ltd | Acid salt solutions |
| GB1515425A (en) * | 1976-05-19 | 1978-06-21 | Bp Chem Int Ltd | Preservation process |
| US4401624A (en) * | 1982-03-08 | 1983-08-30 | Atwater Charles B | Buffered solutions which have a reduced corrosive nature |
| DE3215752A1 (de) * | 1982-04-28 | 1983-11-03 | Basf Ag, 6700 Ludwigshafen | Verfahren zur herstellung von calciumpropionat |
| JPS63159338A (ja) * | 1986-12-24 | 1988-07-02 | Daicel Chem Ind Ltd | 酢酸マグネシウムの製造方法 |
| RO102525A2 (ro) * | 1989-01-03 | 1991-12-02 | Centrul De Chimie, Timisoara, Judetul Timis, Ro | Procedeu de obtinere a unor saruri ale acidului propionic |
| FR2676889B1 (fr) * | 1991-05-28 | 1993-10-15 | Philippe Hemard | Pate a pain. |
| US6123973A (en) * | 1993-07-30 | 2000-09-26 | Tillin, Inc. | Methods of preparation and using antimicrobial products |
| US5795615A (en) * | 1994-09-30 | 1998-08-18 | Kemin Industries, Inc. | Process for producing metal carboxylates for use as animal feed supplements |
| DE19935298A1 (de) * | 1999-07-27 | 2001-02-01 | Basf Ag | Verfahren zur Herstellung von Calciumpropionat und Vorrichtung zur Durchführung des Verfahrens |
-
2003
- 2003-08-08 EP EP03077484A patent/EP1504668A1/fr not_active Withdrawn
-
2004
- 2004-08-06 US US10/567,491 patent/US20060198925A1/en not_active Abandoned
- 2004-08-06 WO PCT/NL2004/000556 patent/WO2005013700A1/fr active Search and Examination
- 2004-08-06 ZA ZA200600801A patent/ZA200600801B/en unknown
- 2004-08-06 EP EP04801819A patent/EP1651052A1/fr not_active Withdrawn
- 2004-08-06 CA CA002535316A patent/CA2535316A1/fr not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1504668A1 (fr) | 2005-02-09 |
| CA2535316A1 (fr) | 2005-02-17 |
| US20060198925A1 (en) | 2006-09-07 |
| WO2005013700A1 (fr) | 2005-02-17 |
| EP1651052A1 (fr) | 2006-05-03 |
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