CA1092886A - Reduction du temps de malaxage de pates levees a la levure - Google Patents

Reduction du temps de malaxage de pates levees a la levure

Info

Publication number
CA1092886A
CA1092886A CA278,123A CA278123A CA1092886A CA 1092886 A CA1092886 A CA 1092886A CA 278123 A CA278123 A CA 278123A CA 1092886 A CA1092886 A CA 1092886A
Authority
CA
Canada
Prior art keywords
dough
sorbic acid
flour
mixing
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA278,123A
Other languages
English (en)
Inventor
Louis A. Wollermann
Dugan A. Rucker
Jack K. Krum
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITT Inc
Original Assignee
ITT Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITT Industries Inc filed Critical ITT Industries Inc
Application granted granted Critical
Publication of CA1092886A publication Critical patent/CA1092886A/fr
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA278,123A 1976-05-17 1977-05-10 Reduction du temps de malaxage de pates levees a la levure Expired CA1092886A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US68704876A 1976-05-17 1976-05-17
US687,048 1976-05-17

Publications (1)

Publication Number Publication Date
CA1092886A true CA1092886A (fr) 1981-01-06

Family

ID=24758808

Family Applications (1)

Application Number Title Priority Date Filing Date
CA278,123A Expired CA1092886A (fr) 1976-05-17 1977-05-10 Reduction du temps de malaxage de pates levees a la levure

Country Status (1)

Country Link
CA (1) CA1092886A (fr)

Similar Documents

Publication Publication Date Title
US4005225A (en) Bakery process and developer composition therefor
DE69627029T2 (de) Verfahren zur verminderung der bildung von sirup in gekühlten teigwaren
US3934040A (en) Bakery product and process
US3803326A (en) Bread process and additive composition therefor
EP0089050A2 (fr) Auxiliaire de fermentation pour produits de boulangerie conventionnels
ZA200606550B (en) Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
US4034125A (en) Sourdough compositions
US3433645A (en) Ethoxylated monoglycerides in baked goods
US3294547A (en) Low moisture content pastry dough compositions
EP2690962A2 (fr) Poudres antimicrobiennes pour la préparation de produits de boulangerie
US5318785A (en) Benzoyl peroxide to improve the performance of oxidants in breadmaking
DE69623644T2 (de) Verwendung einer desaminierenden oxidase zum backen
DE1959937C3 (de) Trockengemische auf Mehlgrundlage für die Heimbäckerei sowie ihre Verwendung zur Herstellung vom Heimgebackenem aus Hefeteig
US3304183A (en) Ascorbic acid and an oxidizing agent in continuous bread process
US20050196488A1 (en) Dough conditioner
US4642237A (en) Stable oxidant alpha-amylase concentrates for use in baking
CA1092886A (fr) Reduction du temps de malaxage de pates levees a la levure
US4239783A (en) Reduction of mixing time of yeast leavened dough compositions
US3897568A (en) Process and compositions for manufacture of yeast-raised products without fermentation
US3556805A (en) Reduction of mixing requirements for yeast leavened bread dough
EP0132289B2 (fr) Procédé pour la préparation du pain et améliorants pour pâte à utiliser dans ce procédé
US3777038A (en) Baking process and compositions for its practice
KAUR et al. Effect of acetic acid and CMC on rheological and baking properties of flour
CA1164721A (fr) Agents pour ameliorer la qualite du pain
AU2004211858B2 (en) Method for making pullman type breads

Legal Events

Date Code Title Description
MKEX Expiry