ZA200210367B - Improvements to the bittering of beer. - Google Patents
Improvements to the bittering of beer. Download PDFInfo
- Publication number
- ZA200210367B ZA200210367B ZA200210367A ZA200210367A ZA200210367B ZA 200210367 B ZA200210367 B ZA 200210367B ZA 200210367 A ZA200210367 A ZA 200210367A ZA 200210367 A ZA200210367 A ZA 200210367A ZA 200210367 B ZA200210367 B ZA 200210367B
- Authority
- ZA
- South Africa
- Prior art keywords
- acids
- isomerized
- iso
- preparation
- beer
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title claims description 69
- 230000006872 improvement Effects 0.000 title description 4
- 239000002253 acid Substances 0.000 claims abstract description 217
- 239000000203 mixture Substances 0.000 claims abstract description 25
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 229910052783 alkali metal Inorganic materials 0.000 claims abstract description 11
- -1 alkali metal salt Chemical class 0.000 claims abstract description 6
- 239000012141 concentrate Substances 0.000 claims description 63
- 238000002360 preparation method Methods 0.000 claims description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 239000000243 solution Substances 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 14
- 239000012530 fluid Substances 0.000 claims description 13
- 238000002347 injection Methods 0.000 claims description 13
- 239000007924 injection Substances 0.000 claims description 13
- 150000007513 acids Chemical class 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 229920005989 resin Polymers 0.000 claims description 10
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 8
- 150000001340 alkali metals Chemical class 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 238000007865 diluting Methods 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 239000000654 additive Substances 0.000 abstract description 5
- 230000000996 additive effect Effects 0.000 abstract description 4
- 239000003513 alkali Substances 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 27
- 230000002829 reductive effect Effects 0.000 description 23
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 14
- 238000004128 high performance liquid chromatography Methods 0.000 description 13
- 150000001875 compounds Chemical class 0.000 description 10
- 239000000126 substance Substances 0.000 description 9
- 239000007864 aqueous solution Substances 0.000 description 8
- 239000006260 foam Substances 0.000 description 8
- 239000011521 glass Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000012071 phase Substances 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 239000012670 alkaline solution Substances 0.000 description 5
- 238000002798 spectrophotometry method Methods 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 4
- 229910021641 deionized water Inorganic materials 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 159000000001 potassium salts Chemical class 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 3
- 230000003472 neutralizing effect Effects 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 238000006722 reduction reaction Methods 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000008694 Humulus lupulus Nutrition 0.000 description 2
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- KBPLFHHGFOOTCA-UHFFFAOYSA-N caprylic alcohol Natural products CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000006184 cosolvent Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 238000005191 phase separation Methods 0.000 description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical group [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000003019 stabilising effect Effects 0.000 description 2
- 101100427992 Azotobacter vinelandii usg gene Proteins 0.000 description 1
- 235000002873 Gentiana lutea Nutrition 0.000 description 1
- 240000003409 Gentiana lutea Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910001854 alkali hydroxide Inorganic materials 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000009903 catalytic hydrogenation reaction Methods 0.000 description 1
- 238000010531 catalytic reduction reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000012470 diluted sample Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- TVMXDCGIABBOFY-UHFFFAOYSA-N n-Octanol Natural products CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000010970 precious metal Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 239000012279 sodium borohydride Substances 0.000 description 1
- 229910000033 sodium borohydride Inorganic materials 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C12C3/10—Solvent extracts from hops using carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
- Fertilizers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21540800P | 2000-06-30 | 2000-06-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200210367B true ZA200210367B (en) | 2004-02-13 |
Family
ID=22802864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200210367A ZA200210367B (en) | 2000-06-30 | 2002-12-20 | Improvements to the bittering of beer. |
Country Status (17)
| Country | Link |
|---|---|
| US (5) | US6748849B2 (ja) |
| EP (3) | EP1299521B1 (ja) |
| JP (2) | JP2004502422A (ja) |
| CN (3) | CN1280401C (ja) |
| AT (2) | ATE319808T1 (ja) |
| AU (4) | AU2001277850B2 (ja) |
| BR (1) | BR0110965A (ja) |
| CA (1) | CA2409060C (ja) |
| DE (2) | DE60117802T2 (ja) |
| DK (3) | DK1299521T3 (ja) |
| HK (1) | HK1079235A1 (ja) |
| MX (2) | MXPA02012485A (ja) |
| NZ (1) | NZ521736A (ja) |
| PL (1) | PL203174B1 (ja) |
| RU (1) | RU2003102638A (ja) |
| WO (2) | WO2002002732A1 (ja) |
| ZA (1) | ZA200210367B (ja) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040044087A1 (en) * | 1999-03-05 | 2004-03-04 | Maye John Paul | Use of hop acids in fuel ethanol production |
| US20060193960A1 (en) * | 2000-06-30 | 2006-08-31 | Wilson Richard J | Improvements to the bittering of beer |
| KR100882345B1 (ko) | 2001-09-28 | 2009-02-12 | 시바우라 메카트로닉스 가부시끼가이샤 | 광촉매체, 광촉매체의 제조 방법 및 광촉매체의 제조 장치 |
| JP3860073B2 (ja) * | 2002-05-27 | 2006-12-20 | サッポロビール株式会社 | 染色法による麦芽製造原料としての原料大麦の適否判定法 |
| US7785003B2 (en) * | 2005-09-08 | 2010-08-31 | John R Blichmann | Beer brewing thermometer |
| GB0603770D0 (en) * | 2006-02-24 | 2006-04-05 | Botan Ltd | Antifoam from hop extract |
| EP2055766A1 (en) * | 2007-10-29 | 2009-05-06 | Inbev S.A. | Process for bittering a fermented beverage with hops |
| US8763422B2 (en) | 2008-04-03 | 2014-07-01 | General Electric Compan | Instant hot water dispenser for refrigerator |
| US9796955B2 (en) | 2010-05-24 | 2017-10-24 | S.S. Steiner, Inc. | Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer |
| DE102011018646A1 (de) | 2011-04-21 | 2012-11-08 | Gea Brewery Systems Gmbh | Verfahren und Vorrichtung zur Hopfengabe bei der Bierherstellung, sowie Hopfenprodukt |
| DE102012212796A1 (de) * | 2012-07-20 | 2014-01-23 | Gea Brewery Systems Gmbh | Anlagenanordnung zur Verwendung beim Bierbrauen |
| JP6211268B2 (ja) * | 2012-12-28 | 2017-10-11 | 麒麟麦酒株式会社 | ホップ香気付与剤およびその製造方法 |
| US10524609B2 (en) | 2013-03-14 | 2020-01-07 | Altria Client Services Llc | Disposable beverage pod and apparatus for making a beverage |
| US10301583B2 (en) * | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
| JP6446784B2 (ja) * | 2014-01-21 | 2019-01-09 | 株式会社デンソー | ナビゲーション装置 |
| KR20160130851A (ko) | 2014-03-12 | 2016-11-14 | 알트리아 클라이언트 서비시즈 엘엘씨 | 풍미 시스템 및 쉐리 와인 유사 음료를 제조하는 방법 |
| US9642384B2 (en) | 2014-03-13 | 2017-05-09 | Altria Client Services Llc | Flavor system and method for making beverages |
| GB201412212D0 (en) * | 2014-07-09 | 2014-08-20 | Ifast Nv | Process for beer brewing with additional of alkali metal humulates to the wort |
| CN104109593A (zh) * | 2014-07-15 | 2014-10-22 | 张锐源 | 啤酒风味的草莓麦芽饮料 |
| US9222064B1 (en) | 2014-08-18 | 2015-12-29 | Hop Ting Resources, LLC | Solvent-free processes for making light stable ISO-alpha-acids derivatives from both hop alpha-acids and beta-acids resins |
| RU2727676C2 (ru) * | 2014-11-13 | 2020-07-22 | Ифаст Нв | Способ получения пива |
| WO2016132585A1 (ja) * | 2015-02-20 | 2016-08-25 | 花王株式会社 | 容器詰飲料 |
| US20170020165A1 (en) * | 2015-07-22 | 2017-01-26 | 48th Parallel Incorporated | Iso-alpha acid tinctures and carbonated beverage compositions including the same |
| US10604730B2 (en) | 2015-10-16 | 2020-03-31 | Terressentia Corporation | Alcoholic beverage maturing device |
| EA037171B1 (ru) * | 2016-02-05 | 2021-02-15 | Хейнекен Сэпплай Чэйн Б.В. | Светостойкий экстракт хмеля |
| DE102016121014A1 (de) * | 2016-11-03 | 2018-05-03 | ZIEMANN HOLVRIEKA GmbH | Verfahren zum Isomerisieren von Bestandteilen eines Hopfensubstrats in einem Bierbereitungsverfahren, entsprechende Vorrichtung und Verwendung des Isomerisats |
| DE102016121249A1 (de) * | 2016-11-07 | 2018-05-09 | Gea Brewery Systems Gmbh | Vorrichtung und Verfahren zur Extraktion von Aromastoffen aus pflanzlichen Aromaträgern in einer Brauflüssigkeit |
| CN106754207A (zh) * | 2017-02-23 | 2017-05-31 | 珠海联荣科技有限公司 | 一种生啤酒及其生产方法 |
| JP2017131255A (ja) * | 2017-05-16 | 2017-08-03 | 麒麟麦酒株式会社 | ホップ香気付与剤およびその製造方法 |
| US10745658B2 (en) | 2017-08-11 | 2020-08-18 | Mark Anthony International Srl | Clarified fermented beverages, and a method thereof |
| MX2020012209A (es) | 2018-05-22 | 2021-01-29 | Kalamazoo Holdings Inc | Compuestos naturales de lupulo para conferir sabor amargo. |
| WO2020016412A2 (en) * | 2018-07-20 | 2020-01-23 | Carlsberg Supply Company Ag | Aroma extraction |
| MA53728A (fr) | 2018-09-26 | 2021-08-04 | Kalamazoo Holdings Inc | Nouveau procédé enzymatique pour la production de produits de houblon modifiés |
| EP3856915A1 (en) | 2018-09-26 | 2021-08-04 | Kalamazoo Holdings, Inc. | Enzymatic process for production of modified hop products |
| US11591625B2 (en) | 2018-09-26 | 2023-02-28 | Kalamazoo Holdings, Inc. | Enzymatic process for production of modified hop products |
| CN114601161B (zh) * | 2022-03-16 | 2023-11-24 | 齐鲁工业大学 | 一种高稳定性异-α-酸及其衍生物纳米微胶囊及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3044879A (en) | 1959-02-11 | 1962-07-17 | Miller Brewing | Anactinic malt product and hop extract therefor |
| GB1064068A (en) * | 1963-09-03 | 1967-04-05 | Carlton & United Breweries | Hop concentrate and process for preparation thereof |
| US3536495A (en) * | 1968-03-13 | 1970-10-27 | Miller Brewing | Ammonia complexes of hop alpha acids and modified alpha acids |
| GB1259140A (ja) * | 1969-06-13 | 1972-01-05 | ||
| GB1246425A (en) * | 1970-03-02 | 1971-09-15 | Pfizer | Preparation of hop extract |
| US4002683A (en) * | 1971-05-03 | 1977-01-11 | Kalsec, Inc. | Process for isomerizing alpha acids to iso-alpha acids |
| US4104409A (en) | 1971-06-03 | 1978-08-01 | Studiengesellschaft Kohle Mbh | Production of hop extracts |
| US3798332A (en) | 1972-01-10 | 1974-03-19 | Miller Brewing | Preparation of hot extracts and use in beer making operation |
| IT1048405B (it) * | 1972-03-09 | 1980-11-20 | Bush Boake Allen Ltd | Procedimento per la fabbricazione della birra |
| FR2248319B2 (ja) * | 1973-10-19 | 1978-06-02 | Tepral | |
| US3927802A (en) * | 1974-03-05 | 1975-12-23 | Jet Spray Cooler Inc | Manual fill hot beverage dispenser |
| GB1557123A (en) | 1977-04-29 | 1979-12-05 | Distillers Co Carbon Dioxide | Method and apparatus for reparing extracts of hops and other materials |
| US4324810A (en) | 1980-05-29 | 1982-04-13 | Miller Brewing Company | Hop extracts and method of preparation |
| US4844939A (en) | 1984-02-28 | 1989-07-04 | Kalamazoo Holdings, Inc. | Separation of the constitutents of CO2 hop extracts |
| US4717580A (en) * | 1984-04-12 | 1988-01-05 | Scottish & Newcastle Breweries Plc | Method of enhancing the bitterness of beer |
| US4759941A (en) | 1985-04-30 | 1988-07-26 | Miller Brewing Company | Anactinic hopping materials and method of preparation |
| GB8607258D0 (en) | 1986-03-24 | 1986-04-30 | Brewing Res Found | Production of beer |
| US5041300A (en) * | 1987-04-03 | 1991-08-20 | Kalamazoo Holdings, Inc. | Hop flavor which is odor forming impurity free |
| US4918240A (en) | 1988-08-15 | 1990-04-17 | Kalamazoo Holdings, Inc. | Purification of beta acids for hydrogenolysis and such purified beta acids |
| US5013571A (en) | 1990-01-31 | 1991-05-07 | Pfizer Inc. | Methods for making tetrahydroisoalpha and hexahydroisoalpha acids |
| US5200227A (en) * | 1992-05-11 | 1993-04-06 | Kalamazoo Holdings, Inc. | Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids |
| EP0672107B1 (en) * | 1992-06-04 | 1998-09-09 | S.S. Steiner, Inc. | Production of isomerized hop extract |
| JP3513877B2 (ja) | 1993-02-12 | 2004-03-31 | サントリー株式会社 | ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法 |
| GB9306254D0 (en) * | 1993-03-25 | 1993-05-19 | Dolphin Water Shops Ltd | Instant hot water dispenser |
| US5583262A (en) | 1994-11-10 | 1996-12-10 | Maye; John P. | Solid salts of hop acids |
| US5874633A (en) | 1996-10-30 | 1999-02-23 | Miller Brewing Company | Concentrated single phase aqueous solutions of tetrahydroiso-α-acids and methods of preparing the same |
| US5917093A (en) | 1997-11-13 | 1999-06-29 | Miller Brewing Company | Purification of α-acids and β-acids |
| WO2000052212A1 (en) * | 1999-03-05 | 2000-09-08 | Haas Hop Products, Inc. | Process for controlling micro-organisms in an aqueous process medium |
-
2001
- 2001-06-26 US US09/892,094 patent/US6748849B2/en not_active Expired - Lifetime
- 2001-06-26 DK DK01955791T patent/DK1299521T3/da active
- 2001-06-26 AU AU2001277850A patent/AU2001277850B2/en not_active Ceased
- 2001-06-26 DE DE60117802T patent/DE60117802T2/de not_active Expired - Lifetime
- 2001-06-26 CA CA002409060A patent/CA2409060C/en not_active Expired - Fee Related
- 2001-06-26 RU RU2003102638/13A patent/RU2003102638A/ru not_active Application Discontinuation
- 2001-06-26 AT AT01955791T patent/ATE319808T1/de not_active IP Right Cessation
- 2001-06-26 AU AU7785001A patent/AU7785001A/xx active Pending
- 2001-06-26 NZ NZ521736A patent/NZ521736A/en not_active IP Right Cessation
- 2001-06-26 WO PCT/US2001/020370 patent/WO2002002732A1/en active IP Right Grant
- 2001-06-26 CN CNB2004100835002A patent/CN1280401C/zh not_active Expired - Fee Related
- 2001-06-26 JP JP2002507976A patent/JP2004502422A/ja active Pending
- 2001-06-26 MX MXPA02012485A patent/MXPA02012485A/es active IP Right Grant
- 2001-06-26 PL PL359929A patent/PL203174B1/pl not_active IP Right Cessation
- 2001-06-26 BR BR0110965-0A patent/BR0110965A/pt not_active Application Discontinuation
- 2001-06-26 EP EP01955791A patent/EP1299521B1/en not_active Expired - Lifetime
- 2001-06-26 CN CNB018108504A patent/CN1229482C/zh not_active Expired - Fee Related
- 2001-06-29 AU AU2001273109A patent/AU2001273109B2/en not_active Ceased
- 2001-06-29 DK DK06024289.8T patent/DK1777289T3/da active
- 2001-06-29 DE DE60129973T patent/DE60129973T2/de not_active Expired - Lifetime
- 2001-06-29 MX MXPA02012539A patent/MXPA02012539A/es not_active Application Discontinuation
- 2001-06-29 US US09/896,375 patent/US7087256B2/en not_active Expired - Lifetime
- 2001-06-29 WO PCT/US2001/020907 patent/WO2002002497A1/en active IP Right Grant
- 2001-06-29 EP EP01952345A patent/EP1299336B1/en not_active Expired - Lifetime
- 2001-06-29 JP JP2002507755A patent/JP4638121B2/ja not_active Expired - Fee Related
- 2001-06-29 CN CNB018132502A patent/CN1263722C/zh not_active Expired - Fee Related
- 2001-06-29 AT AT01952345T patent/ATE370219T1/de not_active IP Right Cessation
- 2001-06-29 DK DK01952345T patent/DK1299336T3/da active
- 2001-06-29 EP EP06024289A patent/EP1777289B1/en not_active Revoked
- 2001-06-29 AU AU7310901A patent/AU7310901A/xx active Pending
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2002
- 2002-09-19 US US10/247,122 patent/US7056549B2/en not_active Expired - Lifetime
- 2002-12-20 ZA ZA200210367A patent/ZA200210367B/en unknown
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2004
- 2004-07-22 US US10/897,174 patent/US20050003042A1/en not_active Abandoned
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2006
- 2006-01-13 HK HK06100597A patent/HK1079235A1/xx not_active IP Right Cessation
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2008
- 2008-02-26 US US12/037,852 patent/US9353341B2/en not_active Expired - Lifetime
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