DE60117802D1 - Verbesserung der bitterkeit von bier - Google Patents

Verbesserung der bitterkeit von bier

Info

Publication number
DE60117802D1
DE60117802D1 DE60117802T DE60117802T DE60117802D1 DE 60117802 D1 DE60117802 D1 DE 60117802D1 DE 60117802 T DE60117802 T DE 60117802T DE 60117802 T DE60117802 T DE 60117802T DE 60117802 D1 DE60117802 D1 DE 60117802D1
Authority
DE
Germany
Prior art keywords
bitterness
beer
improving
alkali
rho
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60117802T
Other languages
English (en)
Other versions
DE60117802T2 (de
Inventor
J Wilson
J Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Steiner S S Inc
Original Assignee
Steiner S S Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22802864&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60117802(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Steiner S S Inc filed Critical Steiner S S Inc
Publication of DE60117802D1 publication Critical patent/DE60117802D1/de
Application granted granted Critical
Publication of DE60117802T2 publication Critical patent/DE60117802T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/10—Solvent extracts from hops using carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Medicinal Preparation (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DE60117802T 2000-06-30 2001-06-26 Verbesserung der bitterkeit von bier Expired - Lifetime DE60117802T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21540800P 2000-06-30 2000-06-30
US215408P 2000-06-30
PCT/US2001/020370 WO2002002732A1 (en) 2000-06-30 2001-06-26 Improvements to the bittering of beer

Publications (2)

Publication Number Publication Date
DE60117802D1 true DE60117802D1 (de) 2006-05-04
DE60117802T2 DE60117802T2 (de) 2006-10-05

Family

ID=22802864

Family Applications (2)

Application Number Title Priority Date Filing Date
DE60117802T Expired - Lifetime DE60117802T2 (de) 2000-06-30 2001-06-26 Verbesserung der bitterkeit von bier
DE60129973T Expired - Lifetime DE60129973T2 (de) 2000-06-30 2001-06-29 Hopfenprodukte enthaltend rho-isoalphasäure und methoden

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE60129973T Expired - Lifetime DE60129973T2 (de) 2000-06-30 2001-06-29 Hopfenprodukte enthaltend rho-isoalphasäure und methoden

Country Status (17)

Country Link
US (5) US6748849B2 (de)
EP (3) EP1299521B1 (de)
JP (2) JP2004502422A (de)
CN (3) CN1280401C (de)
AT (2) ATE319808T1 (de)
AU (4) AU2001277850B2 (de)
BR (1) BR0110965A (de)
CA (1) CA2409060C (de)
DE (2) DE60117802T2 (de)
DK (3) DK1299521T3 (de)
HK (1) HK1079235A1 (de)
MX (2) MXPA02012485A (de)
NZ (1) NZ521736A (de)
PL (1) PL203174B1 (de)
RU (1) RU2003102638A (de)
WO (2) WO2002002732A1 (de)
ZA (1) ZA200210367B (de)

Families Citing this family (36)

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US20040044087A1 (en) * 1999-03-05 2004-03-04 Maye John Paul Use of hop acids in fuel ethanol production
US20060193960A1 (en) * 2000-06-30 2006-08-31 Wilson Richard J Improvements to the bittering of beer
KR100948542B1 (ko) 2001-09-28 2010-03-18 시바우라 메카트로닉스 가부시끼가이샤 광촉매체, 광촉매체의 제조 방법 및 광촉매체의 제조 장치
JP3860073B2 (ja) * 2002-05-27 2006-12-20 サッポロビール株式会社 染色法による麦芽製造原料としての原料大麦の適否判定法
US7785003B2 (en) * 2005-09-08 2010-08-31 John R Blichmann Beer brewing thermometer
GB0603770D0 (en) * 2006-02-24 2006-04-05 Botan Ltd Antifoam from hop extract
EP2055766A1 (de) * 2007-10-29 2009-05-06 Inbev S.A. Verfahren zur Bitterung eines fermentierten hopfenhaltigen Getränks
US8763422B2 (en) 2008-04-03 2014-07-01 General Electric Compan Instant hot water dispenser for refrigerator
US9796955B2 (en) 2010-05-24 2017-10-24 S.S. Steiner, Inc. Natural and stable solutions of alpha-acids and their use for the improvement of foam quality of beer
DE102011018646A1 (de) * 2011-04-21 2012-11-08 Gea Brewery Systems Gmbh Verfahren und Vorrichtung zur Hopfengabe bei der Bierherstellung, sowie Hopfenprodukt
DE102012212796A1 (de) * 2012-07-20 2014-01-23 Gea Brewery Systems Gmbh Anlagenanordnung zur Verwendung beim Bierbrauen
JP6211268B2 (ja) * 2012-12-28 2017-10-11 麒麟麦酒株式会社 ホップ香気付与剤およびその製造方法
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
US10524609B2 (en) 2013-03-14 2020-01-07 Altria Client Services Llc Disposable beverage pod and apparatus for making a beverage
JP6446784B2 (ja) * 2014-01-21 2019-01-09 株式会社デンソー ナビゲーション装置
KR20160130851A (ko) 2014-03-12 2016-11-14 알트리아 클라이언트 서비시즈 엘엘씨 풍미 시스템 및 쉐리 와인 유사 음료를 제조하는 방법
US9642384B2 (en) 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
GB201412212D0 (en) * 2014-07-09 2014-08-20 Ifast Nv Process for beer brewing with additional of alkali metal humulates to the wort
CN104109593A (zh) * 2014-07-15 2014-10-22 张锐源 啤酒风味的草莓麦芽饮料
US9222064B1 (en) 2014-08-18 2015-12-29 Hop Ting Resources, LLC Solvent-free processes for making light stable ISO-alpha-acids derivatives from both hop alpha-acids and beta-acids resins
WO2016075308A1 (en) * 2014-11-13 2016-05-19 Ifast Nv Process for producing a brewed beverage or for brewing a beer
CN107249345B (zh) * 2015-02-20 2018-08-31 花王株式会社 容器装饮料
US20170020165A1 (en) * 2015-07-22 2017-01-26 48th Parallel Incorporated Iso-alpha acid tinctures and carbonated beverage compositions including the same
US10604730B2 (en) 2015-10-16 2020-03-31 Terressentia Corporation Alcoholic beverage maturing device
ES2952949T3 (es) * 2016-02-05 2023-11-07 Heineken Supply Chain Bv Extracto de lúpulo estable a la luz
DE102016121014A1 (de) * 2016-11-03 2018-05-03 ZIEMANN HOLVRIEKA GmbH Verfahren zum Isomerisieren von Bestandteilen eines Hopfensubstrats in einem Bierbereitungsverfahren, entsprechende Vorrichtung und Verwendung des Isomerisats
DE102016121249A1 (de) * 2016-11-07 2018-05-09 Gea Brewery Systems Gmbh Vorrichtung und Verfahren zur Extraktion von Aromastoffen aus pflanzlichen Aromaträgern in einer Brauflüssigkeit
CN106754207A (zh) * 2017-02-23 2017-05-31 珠海联荣科技有限公司 一种生啤酒及其生产方法
JP2017131255A (ja) * 2017-05-16 2017-08-03 麒麟麦酒株式会社 ホップ香気付与剤およびその製造方法
US10745658B2 (en) 2017-08-11 2020-08-18 Mark Anthony International Srl Clarified fermented beverages, and a method thereof
MX2020012209A (es) 2018-05-22 2021-01-29 Kalamazoo Holdings Inc Compuestos naturales de lupulo para conferir sabor amargo.
ES2972873T3 (es) * 2018-07-20 2024-06-17 Carlsberg Supply Company Ag Unidad de extracción de aroma y método para producir un extracto de aroma
JP7261874B2 (ja) 2018-09-26 2023-04-20 カラマズー・ホールディングス・インコーポレイテッド 変性されたホップ生成物の製造のための酵素的方法
EP3856917A2 (de) 2018-09-26 2021-08-04 Kalamazoo Holdings, Inc. Enzymatisches verfahren zur herstellung von modifizierten hopfenprodukten
US11591625B2 (en) 2018-09-26 2023-02-28 Kalamazoo Holdings, Inc. Enzymatic process for production of modified hop products
CN114601161B (zh) * 2022-03-16 2023-11-24 齐鲁工业大学 一种高稳定性异-α-酸及其衍生物纳米微胶囊及其制备方法

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Publication number Priority date Publication date Assignee Title
US3044879A (en) 1959-02-11 1962-07-17 Miller Brewing Anactinic malt product and hop extract therefor
GB1064068A (en) * 1963-09-03 1967-04-05 Carlton & United Breweries Hop concentrate and process for preparation thereof
US3536495A (en) * 1968-03-13 1970-10-27 Miller Brewing Ammonia complexes of hop alpha acids and modified alpha acids
GB1259140A (de) * 1969-06-13 1972-01-05
GB1246425A (en) * 1970-03-02 1971-09-15 Pfizer Preparation of hop extract
US4002683A (en) * 1971-05-03 1977-01-11 Kalsec, Inc. Process for isomerizing alpha acids to iso-alpha acids
US4104409A (en) 1971-06-03 1978-08-01 Studiengesellschaft Kohle Mbh Production of hop extracts
US3798332A (en) 1972-01-10 1974-03-19 Miller Brewing Preparation of hot extracts and use in beer making operation
DE2311828A1 (de) * 1972-03-09 1973-09-13 Bush Boake Allen Ltd Verfahren zur herabsetzung des treibens von bier
FR2248319B2 (de) * 1973-10-19 1978-06-02 Tepral
US3927802A (en) * 1974-03-05 1975-12-23 Jet Spray Cooler Inc Manual fill hot beverage dispenser
GB1557123A (en) 1977-04-29 1979-12-05 Distillers Co Carbon Dioxide Method and apparatus for reparing extracts of hops and other materials
US4324810A (en) 1980-05-29 1982-04-13 Miller Brewing Company Hop extracts and method of preparation
US4844939A (en) * 1984-02-28 1989-07-04 Kalamazoo Holdings, Inc. Separation of the constitutents of CO2 hop extracts
US4717580A (en) * 1984-04-12 1988-01-05 Scottish & Newcastle Breweries Plc Method of enhancing the bitterness of beer
US4759941A (en) 1985-04-30 1988-07-26 Miller Brewing Company Anactinic hopping materials and method of preparation
GB8607258D0 (en) * 1986-03-24 1986-04-30 Brewing Res Found Production of beer
US5041300A (en) * 1987-04-03 1991-08-20 Kalamazoo Holdings, Inc. Hop flavor which is odor forming impurity free
US4918240A (en) 1988-08-15 1990-04-17 Kalamazoo Holdings, Inc. Purification of beta acids for hydrogenolysis and such purified beta acids
US5013571A (en) 1990-01-31 1991-05-07 Pfizer Inc. Methods for making tetrahydroisoalpha and hexahydroisoalpha acids
US5200227A (en) 1992-05-11 1993-04-06 Kalamazoo Holdings, Inc. Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids
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JP3513877B2 (ja) 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
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US5874633A (en) 1996-10-30 1999-02-23 Miller Brewing Company Concentrated single phase aqueous solutions of tetrahydroiso-α-acids and methods of preparing the same
US5917093A (en) * 1997-11-13 1999-06-29 Miller Brewing Company Purification of α-acids and β-acids
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Also Published As

Publication number Publication date
JP2004502422A (ja) 2004-01-29
US20030041737A1 (en) 2003-03-06
NZ521736A (en) 2004-07-30
DK1299521T3 (da) 2006-07-10
EP1777289B1 (de) 2012-08-15
WO2002002497A1 (en) 2002-01-10
ATE370219T1 (de) 2007-09-15
ATE319808T1 (de) 2006-03-15
CN1444553A (zh) 2003-09-24
EP1299521A1 (de) 2003-04-09
US7087256B2 (en) 2006-08-08
DE60129973T2 (de) 2008-05-08
CN1229482C (zh) 2005-11-30
CN1280401C (zh) 2006-10-18
US9353341B2 (en) 2016-05-31
HK1079235A1 (en) 2006-03-31
CN1434858A (zh) 2003-08-06
DE60129973D1 (de) 2007-09-27
BR0110965A (pt) 2003-06-03
PL359929A1 (en) 2004-09-06
PL203174B1 (pl) 2009-09-30
JP2004502413A (ja) 2004-01-29
EP1299336B1 (de) 2007-08-15
EP1299521A4 (de) 2004-04-28
JP4638121B2 (ja) 2011-02-23
EP1299336A4 (de) 2004-04-21
DK1777289T3 (da) 2012-12-03
ZA200210367B (en) 2004-02-13
DK1299336T3 (da) 2007-12-17
US20080160155A1 (en) 2008-07-03
CA2409060A1 (en) 2002-01-10
EP1299521B1 (de) 2006-03-08
US20020076475A1 (en) 2002-06-20
AU2001273109B2 (en) 2006-06-08
US7056549B2 (en) 2006-06-06
AU7785001A (en) 2002-01-14
US20020018840A1 (en) 2002-02-14
CN1263722C (zh) 2006-07-12
AU7310901A (en) 2002-01-14
MXPA02012485A (es) 2004-09-06
RU2003102638A (ru) 2004-12-27
AU2001277850B2 (en) 2005-09-08
US6748849B2 (en) 2004-06-15
EP1299336A1 (de) 2003-04-09
EP1777289A1 (de) 2007-04-25
DE60117802T2 (de) 2006-10-05
CA2409060C (en) 2008-12-02
US20050003042A1 (en) 2005-01-06
CN1637131A (zh) 2005-07-13
WO2002002732A1 (en) 2002-01-10
MXPA02012539A (es) 2004-07-30

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