Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
  • A23L33/17—Amino acids, peptides or proteins
  • A23L33/18—Peptides; Protein hydrolysates
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
  • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
  • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
  • A23L33/28—Substances of animal origin, e.g. gelatin or collagen
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Definitions

• This invention relates to a food composition consisting of fish-derived collagen and cyclodextrin, and in particular to a delicious food composition that has had the unpleasant odor peculiar to fish-derived collagen removed, and to a collagen-cyclodextrin mixed food composition that can increase the absorption of collagen peptides into the human body by using cyclodextrin.
• the purpose of this invention is to provide a collagen-cyclodextrin mixed food composition that is a tasty food composition that effectively utilizes fish skin, scales, internal organs, and bones that are generally discarded, and that has been rid of the unpleasant odor that is characteristic of collagen derived from fish.
• the present invention also aims to provide a collagen/cyclodextrin mixed food composition as described above, which is capable of increasing the absorption of collagen peptides into the human body by using cyclodextrin.
• This collagen/cyclodextrin mixed food composition is obtained by mixing powdered fish-derived collagen and powdered cyclodextrin in a mass ratio of 8:2 to 8:7, and granulating the mixture.
• This invention makes effective use of fish skin, scales, internal organs, and internal bones that are typically discarded, and provides a collagen-cyclodextrin mixed food composition that is a tasty food composition that removes the unpleasant odor that is characteristic of collagen derived from fish.
• One embodiment of the present invention is a collagen/cyclodextrin mixed food composition made by mixing powdered fish-derived collagen and powdered cyclodextrin in a mass ratio of 8:2 to 8:7 and granulating the mixture.
• Tuna skin, shark skin, salmon skin, pufferfish skin, shark fins, tilapia skin, scales, jaw bones, and other fish skin, scales, internal organs, and internal bones have traditionally been disposed of as waste. However, these are rich in the active ingredient collagen and collagen peptides.
• the inventors of the present application have therefore made strenuous efforts to make effective use of collagen and collagen peptides as active ingredients from fish skin, scales, internal organs, and internal bones such as jawbones, which have traditionally been discarded, for example, tuna skin, shark skin, salmon skin, pufferfish skin, shark fin, tilapia skin, scales, jawbones, and other fish skin, scales, internal organs, and internal bones.
• Non-Patent Document 1 Non-Patent Document 1
• cyclodextrin a collagen/cyclodextrin mixed food composition, which is a novel food composition that not only eliminates the unpleasant odor specific to fish-derived collagen, but also exhibits the various excellent functions exhibited by cyclodextrin.
• Cyclodextrin exerts various excellent functions, such as selectively eliminating saturated fatty acids (Non-Patent Document 2), increasing butyric acid bacteria in the human large intestine and efficiently removing active oxygen, including carcinogens, from the body (Non-Patent Document 3), reducing small LDL cholesterol, which has been pointed out as the main cause of blood vessel destruction (Non-Patent Document 6), a diet effect (Non-Patent Document 7), and the suppression of increases in blood sugar levels in humans, as reported in Non-Patent Documents 4 and 5, etc., all of which contribute to human health.
• Cyclodextrin also acts to connect cells in the human body and enhances the absorption of collagen and collagen peptides, which are high molecular weight substances that make up an important part of the skin and play an important role in human health.
• Non-patent documents 8 and 9 report that alpha-cyclodextrin protects collagen-degrading enzymes, thereby enhancing their absorption into the human body, and thus the effect of alpha-cyclodextrin on peptide and protein absorption.
• the inventors of the present application have discovered that by mixing powdered fish-derived collagen with powdered cyclodextrin and granulating the mixture, it is possible to provide a collagen-cyclodextrin mixed food composition, which is a novel food composition that has a delicious taste with the unpleasant odor specific to fish-derived collagen removed, can exert the various functions mentioned above that contribute to human health, and can increase the absorption of collagen peptides into the human body.
• the mass ratio when mixing powdered fish-derived collagen and powdered cyclodextrin is preferably in the range of 8:2 to 8:7, as mentioned above, more preferably in the range of 8:2 to 8:6, and even more preferably in the range of 8:4 to 8:5.
• the powdered collagen derived from fish can be prepared from fish skin, scales, internal organs, and internal bones such as salmon skin, tuna skin, shark fin, jaw bone, etc., which have traditionally been discarded, for example, fish collagen prepared from fish skin, scales, internal organs, and internal bones such as tuna skin, shark skin, salmon skin, pufferfish skin, shark fin, tilapia skin, scales, jaw bone, etc.
• the cyclodextrin may be any one of ⁇ -cyclodextrin, ⁇ -cyclodextrin, and ⁇ -cyclodextrin, or a combination of two or more of these.
• Non-Patent Documents 1 to 9 can be exerted, but from the viewpoint of the function of increasing the absorption of collagen peptides into the human body, it is desirable that the cyclodextrin used contains at least ⁇ -cyclodextrin. ⁇ -cyclodextrin can also be used alone.
• the granulation process which is carried out after mixing the powdered fish-derived collagen and powdered cyclodextrin, can be carried out using any granulator that can produce granular products from powder.
• wet granulation fluidized bed granulation
• a fluidized bed granulator a fluidized bed granulator
• the granulation process using a fluidized bed granulator can be carried out at a temperature in the range of 5°C to 120°C in order to prevent browning and the generation of undesirable odors. From this perspective, a more preferable temperature for the fluidized bed granulator is 15°C to 95°C.
• the powdered collagen and powdered cyclodextrin derived from fish used as raw materials are mixed uniformly in a powder mixer and then fed into a fluidized bed granulator, whereupon preheating is performed if necessary, and the temperature of the fluidized bed granulator is set to a range of 5°C to 120°C while using water (normal drinking water) as a medium for granulation.
• the collagen/cyclodextrin mixed food composition of this embodiment can be obtained through a drying and cooling process.
• a 16 mesh size sieve i.e. 0.16 mm pass
• granular collagen/cyclodextrin mixed food composition can be obtained.
• the collagen-cyclodextrin mixed food composition of the present invention thus granulated has rapid solubility, dissolving in water (drinking water) in about 2 minutes, and has a delicious taste with the unpleasant odor specific to fish-derived collagen removed.
• the use of cyclodextrin can increase the absorption of collagen peptides into the human body, and furthermore, it can exert the above-mentioned actions and functions reported in Non-Patent Documents 1 to 9. It can be eaten as is, or mixed with other foods and beverages.
• Powdered cyclodextrin includes ⁇ -cyclodextrin (product name: ⁇ -cyclodextrin: Wacker product; CAVAMAXW6 Food) (particle size distribution: 53 ⁇ m or less: 75%, 53-106 ⁇ m: 24%, 106-250 ⁇ m: 0.9%, 200 ⁇ m or more: remainder), manufactured and sold by CycloChem Co., Ltd. (Tokyo Head Office: 4-3-6 Nihonbashi Honcho, Chuo-ku, Tokyo, PMO Shin-Nihonbashi 3F), and ⁇ -cyclodextrin (product name: ⁇ -cyclodextrin).
• gamma cyclodextrin product name: gamma cyclodextrin; product name: Wacker product: CAVAMAX W7 Food
• gamma cyclodextrin product name: Wacker product: CAVAMAX W7 Food
• gamma cyclodextrin product name: gamma cyclodextrin; product name: Wacker product: CAVAMAX W8 Food
• the results of Study Tests 1 to 4 showed that the granular collagen/cyclodextrin granules, which were made by combining one or more of ⁇ -cyclodextrin, ⁇ -cyclodextrin, and ⁇ -cyclodextrin with Premium Fish Collagen NT-B, were all fast-soluble, dissolving in water (drinking water) in about 2 minutes.
• the mass ratio when mixing powdered fish-derived collagen and powdered cyclodextrin is preferably in the range of 8:2 to 8:7, more preferably in the range of 8:2 to 8:6, and even more preferably in the range of 8:4 to 8:5.

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• Life Sciences & Earth Sciences (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Mycology (AREA)
• Molecular Biology (AREA)
• Zoology (AREA)
• Proteomics, Peptides & Aminoacids (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)

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Citations (11)

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• 2023
  • 2023-12-01 JP JP2024533819A patent/JP7675977B2/ja active Active
  • 2023-12-01 WO PCT/JP2023/043086 patent/WO2024128031A1/ja not_active Ceased

Patent Citations (11)

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