WO2023130409A1 - 一种大豆酸奶与百香果结合的饮料及其制备装置 - Google Patents

一种大豆酸奶与百香果结合的饮料及其制备装置 Download PDF

Info

Publication number
WO2023130409A1
WO2023130409A1 PCT/CN2022/070894 CN2022070894W WO2023130409A1 WO 2023130409 A1 WO2023130409 A1 WO 2023130409A1 CN 2022070894 W CN2022070894 W CN 2022070894W WO 2023130409 A1 WO2023130409 A1 WO 2023130409A1
Authority
WO
WIPO (PCT)
Prior art keywords
scraper
passion fruit
yogurt
fixedly connected
fermentation
Prior art date
Application number
PCT/CN2022/070894
Other languages
English (en)
French (fr)
Inventor
李瑞婷
杨春敏
侯真真
Original Assignee
广州工商学院
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 广州工商学院 filed Critical 广州工商学院
Priority to PCT/CN2022/070894 priority Critical patent/WO2023130409A1/zh
Publication of WO2023130409A1 publication Critical patent/WO2023130409A1/zh

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F21/00—Dissolving
    • B01F21/10—Dissolving using driven stirrers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto 
    • B08B9/08—Cleaning containers, e.g. tanks
    • B08B9/087—Cleaning containers, e.g. tanks by methods involving the use of tools, e.g. brushes, scrapers

Definitions

  • the invention belongs to the technical field of yogurt beverage preparation and fermentation, in particular to a beverage combined with soybean yogurt and passion fruit and a preparation device thereof.
  • Soy yogurt is a nutritious dairy product made by grinding soybeans, adding milk, and then inoculating and fermenting.
  • the general process is soybeans ⁇ removing impurities ⁇ soaking and refining ⁇ homogenizing ⁇ ingredients ⁇ sterilizing ⁇ cooling inoculation ⁇ packing ⁇ Pre-fermentation ⁇ post-fermentation ⁇ inspection ⁇ finished product. This series of steps is completed to make finished soybean yogurt.
  • some auxiliary materials are gradually added to soybean yogurt to increase its nutrition and enrich the quality of soybean yogurt. Flavors, such as combining soy yogurt with passion fruit for a yogurt drink.
  • the existing beverage preparation device combining soybean yogurt and passion fruit cannot stir and mix the yogurt near the inner wall of the fermentation tank during the fermentation process. Because the yogurt is sticky, it is easy to condense into clots and adhere to the inner wall of the fermentation tank. When the subsequent yogurt is taken out, the inner wall The yogurt is difficult to take out and has a certain impact on the cleaning of the fermentation box. At the same time, the general soy yogurt will be supplemented, and the combination of passion fruit will not have more unique features to improve the flavor. Therefore, we propose a soy yogurt Beverage combined with passion fruit and device for its preparation.
  • the purpose of the present invention is to provide a beverage combining soybean yogurt and passion fruit and its preparation device, so as to solve the problem that the existing beverage preparation device combining soybean yogurt and passion fruit cannot stir the yogurt near the inner wall of the fermentation tank during the fermentation process Mixing, because the yogurt is thick and easy to coagulate into clots and adhere to the inner wall of the fermentation tank, it is difficult to take out the yogurt on the inner wall when the yogurt is taken out later, and it will have a certain impact on the cleaning of the fermentation tank. Combining does not do much to improve the uniqueness of the flavor issues.
  • the present invention relates to a beverage combining soybean yogurt and passion fruit.
  • the yogurt beverage is prepared by a weight ratio of 200:125:10:1:500:600 among soybeans, passion fruit, white sugar, fermenting agent, milk and purified water. become.
  • the starter is one or more of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
  • a device for preparing beverages combining soybean yogurt and passion fruit comprising a fermentation tank, an annular through hole is arranged on the top of the fermentation tank, and a drainage plate is fixedly arranged on the inner side of the bottom of the annular through hole, and the drainage plate is arranged obliquely.
  • the angle is 30° and it is inclined towards the inner wall of the fermentation tank;
  • the inside of the fermentation tank is provided with a movable assembly, the movable assembly is provided with a stirring assembly, and one end of the stirring assembly is provided with a cleaning assembly, and the inside of the fermentation tank is used for cleaning
  • the soybean milk is fermented to make a yogurt drink, and the drainage plate is used to direct the pressurized airflow to the inner wall of the fermentation tank, so as to blow off the sticky yogurt on the inner wall near the top;
  • the movable assembly includes a screw rod, an electric slider and a connecting rod.
  • the screw rod is fixedly arranged at the central axis position inside the fermentation tank, and an annular chute is opened at the top inside the fermentation tank, and the electric slider is movably arranged on the ring-shaped Inside the chute, the bottom of the electric slider is fixedly connected with a connecting rod, and the connecting rod rotates around the screw rod.
  • the screw rod is used to drive the cleaning assembly to clean the inner wall of the fermentation tank up and down.
  • the connecting rod at the bottom rotates around the screw rod.
  • the stirring component keeps the same height to stir the internal raw materials to promote fermentation.
  • the stirring component moves up and down Stir, and scrape off the sticky yogurt on the inner wall of the fermentation box and the hopper with the cleaning component;
  • the stirring assembly includes a bearing and a stirring spring.
  • the bearing is movably arranged on the side of the screw rod.
  • the bearing moves up and down on the side of the screw.
  • the stirring spring is used for Stir the raw materials inside the fermentation tank;
  • the cleaning assembly includes a rotating member, a first scraper, a second scraper, a third scraper and a torsion spring, the rotating member is arranged at one end of the stirring spring, and one side of the rotating member is fixedly connected with the first scraper, The left and right sides of the first scraper are respectively movably connected with the second scraper and the third scraper through torsion springs.
  • the radians of the three scrapers are consistent with the radians of the cross-section of the inner wall of the fermentation tank, and the three scrapers are all Inclined setting, with an angle of 20° to the horizontal plane, the rotating part is used to adjust the fitting angle of the cleaning component on the inner wall of the fermentation box and the bucket, and the first scraper, the second scraper and the third scraper are all used to clean the fermentation
  • the remaining clotted yogurt on the inner wall of the box and the outlet bucket is scraped off, the second scraper and the third scraper are used to adapt to the curvature of the inner wall of the bottom outlet bucket, and the torsion spring is used for the gap between the second scraper and the third scraper rotate.
  • a heating box is fixedly connected to the outside of the fermentation box, the heating box completely covers the fermentation box, a fixing hoop is fixedly connected to the bottom side of the outside of the heating box, and three support columns are fixedly connected to the sides of the fixing hoop respectively.
  • the three support columns are arrayed outside the fixed hoop, the heating box is used to heat the internal fermentation box to ensure that the fermentation temperature inside it is always at an appropriate temperature, the fixed hoop is used to connect the overall preparation equipment, and the three support columns are used to support Preparation equipment.
  • an outlet bucket is fixedly connected to the bottom of the fermentation tank
  • an electric control valve is fixedly connected to the bottom of the outlet bucket
  • a discharge pipe is fixedly connected to the outlet position of the bottom of the electric control valve
  • the discharge pipe is an elbow.
  • the bucket is used to assist the extraction of yogurt
  • the electric control valve is used as a switch to control the yogurt
  • the discharge pipe conveys yogurt.
  • a feed inlet is provided on one side of the top of the fermentation tank, and an anaerobic feeding hopper is fixedly arranged above the feed inlet; an induction box is fixedly connected to the side of the feed inlet at the inner top of the fermentation tank; A vacuum pump is fixed on the annular through hole on the top of the fermentation tank, and the anaerobic feeding hopper is used to ensure that the inside of the fermentation tank is always in an anaerobic environment when inputting the auxiliary material passion fruit juice with seeds.
  • the movable assembly further includes a motor, and an installation hole is opened at the center of the top of the fermentation tank, and the motor is fixed inside the installation hole, and the motor is on the left side of the anaerobic feeding hopper, and the bottom output The end is fixedly connected with the top of the screw, and the motor is used to drive the screw to rotate.
  • the stirring assembly further includes a connecting ring and a telescopic rod, the connecting ring is fixedly connected to the peripheral side of the bearing, cut between two adjacent stirring springs, and the connecting ring is movably arranged inside the connecting rod;
  • the end of the telescopic rod away from the connecting ring is fixedly connected to the rotating part.
  • the bearing part and the telescopic rod can be used to adjust the distance between the cleaning component and the inner wall of the fermentation tank, so that the cleaning component can also play the role of stirring the internal raw materials.
  • the cleaning assembly further includes a mounting block and a fixing rod, and the upper and lower ends of the first scraper on opposite sides, the upper and lower ends of one side of the second scraper, and the upper and lower ends of one side of the third scraper are respectively fixedly connected
  • a mounting block and a fixing rod is arranged between the first scraper and the second scraper and the third scraper on the left and right sides.
  • the side of the fixed rod is movably connected with the torsion spring, and the mounting block cooperates with the fixed rod to connect the three scrapers.
  • the size of the second scraper and the third scraper is half that of the first scraper, and the radians of the first scraper, the second scraper and the third scraper are all the same, and only when the radians are consistent can they be completely attached. Close the inner wall of the fermentation tank to scrape off the sticky yogurt on the inner wall of the fermentation tank.
  • passion fruit juice with seeds is added to the beverage. Since the passion fruit seeds are rich in nutrients, and the passion fruit seeds can be crushed and swallowed, the flavor of the yogurt drink is enriched and the flavor of the yogurt drink is increased. Nutrition; at the same time, since the passion fruit seeds are difficult to separate from the pulp juice, it is directly added to the yogurt, which reduces the steps of separating the pulp and passion fruit seeds and improves the working efficiency of the preparation.
  • the present invention sets up a movable device that can be lifted up and down.
  • the motor does not drive the screw to rotate, and the electric slider drives the connecting rod to rotate around the screw, so that the shell of the bearing part drives Stirring spring and cleaning component rotate and stir together.
  • the spring has a simple structure and is in a spiral shape, which can fully stir the raw materials.
  • the length of the spring is controlled, that is, the distance from the cleaning component to the inner wall of the fermentation tank, so that the three parts on the cleaning component
  • the scraper can also stir the raw materials, so that the stirring component is located at an inconvenient height to stir the raw materials.
  • the bearing assembly moves up and down, so as to stir the raw materials at different heights inside the fermenter, making the stirring more efficient.
  • the stirring component and the cleaning component can be combined by setting the active component, reducing redundant structures.
  • the present invention sets the scraper in a segmented shape by setting the cleaning assembly, and the middle is connected by a torsion spring. Since the shape of the bucket at the bottom of the fermenter is inconsistent, the scraper cleans the sticky clot on the inner wall of the fermenter. After being scraped off, it moves downwards and contacts with the inner wall of the outlet at the bottom. The outlet gets narrower as it goes down, so the second scraper and the third scraper are pressed inward under the action of the torsion spring, but they are always in contact with the outlet. The inner wall is bonded together, so that the clot sticking to the inner wall can be completely scraped off. By setting up a segmented and spliced scraper, the inner wall of the fermentation tank and the bucket can be cleaned together, and the scraper can also clean the raw materials. Stir, serve multiple purposes.
  • the radians of the three scrapers of the present invention are consistent with the radians of the cross-section of the fermentation tank, so the scrapers can be attached to the inner wall of the fermentation tank, and can be completely scraped off when scraping off the clot, and the processing scraper is set as Inclined, so that the scraper can clean a wider area up and down, and the scraper rotates clockwise during the stirring process, which can reduce the driving force and make the stirring easier.
  • Fig. 1 is the overall structural representation of the beverage preparation device that soybean yoghurt and passion fruit combine that the present invention proposes;
  • Fig. 2 is the front view structure schematic diagram of the beverage preparation device that soybean yoghurt and passion fruit combine that the present invention proposes;
  • Fig. 3 is the front view sectional structure schematic diagram of the beverage preparation device that soybean yoghurt and passion fruit combine that the present invention proposes;
  • Fig. 4 is the enlarged view of place A in Fig. 3 of the present invention.
  • Fig. 5 is the internal structure schematic diagram of the beverage preparation device that soybean yoghurt and passion fruit combine that the present invention proposes;
  • Fig. 6 is the enlarged view of place B in Fig. 5 of the present invention.
  • Fig. 7 is a structural schematic diagram of a stirring assembly and a cleaning assembly of a beverage preparation device combining soybean yogurt and passion fruit proposed by the present invention
  • Figure 8 is an enlarged view at C in Figure 7 of the present invention.
  • Fig. 9 is an enlarged view at D in Fig. 7 of the present invention.
  • Support column 2. Fixed hoop; 3. Fermentation tank; 4. Heating tank; Drainage plate; 11, induction box; 12, motor; 13, screw; 14, electric slider; 15, connecting rod; 16, bearing; 17, connecting ring; 18, expansion rod; 19, stirring spring; 20 21, the first scraper; 22, the second scraper; 23, the third scraper; 24, the installation block; 25, the fixed rod; 26, the torsion spring.
  • the present invention is a beverage combining soybean yogurt and passion fruit, said yogurt beverage is made by weight ratio of 200:125:10:1:500:600 among soybean, passion fruit, white sugar, fermenting agent, milk and purified water , the yoghurt beverage made under this ratio has the most nutritious ingredients and the best flavor.
  • the starter is one or more of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
  • a beverage preparation device combining soybean yogurt and passion fruit includes a fermentation tank 3, an annular through hole is arranged on the top of the fermentation tank 3, and a drainage plate 10 is fixedly arranged on the inner side of the bottom of the annular through hole to drain water.
  • the plate 10 is arranged obliquely, the inclination angle is 30° and it is inclined to one side of the inner wall of the fermentation tank 3; the inside of the fermentation tank 3 is provided with a movable assembly, the movable assembly is provided with a stirring assembly, and one end of the stirring assembly is provided with a cleaning assembly. It is used to ferment soybean milk to make a yogurt drink, and the drainage plate 10 is used to direct the pressurized airflow to the inner wall of the fermentation tank 3, thereby blowing down the sticky yogurt on the inner wall near the top;
  • the movable assembly includes a screw rod 13, an electric slider 14 and a connecting rod 15.
  • the screw rod 13 is fixedly arranged at the central axis position inside the fermentation tank 3, and the inner top of the fermentation tank 3 is provided with an annular chute, and the electric slider 14 is movably arranged on the ring slide Inside the tank, the bottom of the electric slider 14 is fixedly connected with a connecting rod 15, and the connecting rod 15 rotates around the screw rod 13.
  • the screw rod 13 is used to drive the cleaning component to clean the inner wall of the fermentation tank 3 up and down, and the electric slider 14 rotates and slides inside the annular chute , drive the connecting rod 15 at the bottom to rotate around the screw rod 13, when the screw rod 13 does not rotate and the electric slider 14 rotates, the stirring assembly keeps the same height and stirs the internal raw materials to promote fermentation, the screw rod 13 and the electric slider 14 simultaneously When working and rotating, the stirring component moves up and down to stir, and the cleaning component scrapes off the sticky yogurt on the inner wall of the fermentation tank 3 and the outlet 5;
  • the stirring assembly includes a bearing 16 and a stirring spring 19.
  • the bearing 16 is movably arranged on the side of the screw mandrel 13, and the side array of the bearing 16 has four stirring springs 19.
  • the bearing 16 moves up and down on the side of the screw mandrel 13, and the stirring spring 19 is used to stir the raw materials inside the fermentation tank 3;
  • the cleaning assembly includes a rotating member 20, a first scraper 21, a second scraper 22, a third scraper 23, and a torsion spring 26.
  • the rotating member 20 is arranged at one end of the stirring spring 19, and one side of the rotating member 20 is fixedly connected with the first scraper.
  • Plate 21, the left and right sides of the first scraper 21 are respectively movably connected with the second scraper 22 and the third scraper 23 through the torsion spring 26.
  • the plates are all inclined and set at an angle of 20° with the horizontal plane.
  • the rotating part 20 is used to adjust the fitting angle of the cleaning assembly on the inner wall of the fermentation box 3 and the bucket 5.
  • the scrapers 23 are used to scrape off the clotted yogurt remaining on the inner wall of the fermentation box 3 and the outlet 5, the second scraper 22 and the third scraper 23 are used to adapt to the curvature of the inner wall of the outlet 5 at the bottom, and the torsion spring 26 Used for rotation between the second scraper 22 and the third scraper 23 .
  • a heating box 4 is fixedly connected to the outside of the fermentation box 3, and the heating box 4 completely covers the fermentation box 3.
  • the bottom side of the outside of the heating box 4 is fixedly connected to the fixing hoop 2, and the sides of the fixing hoop 2 are respectively fixedly connected to three Support column 1, cut three support column 1 arrays outside the fixed hoop 2, the heating box 4 is used to heat the internal fermentation box 3 to ensure that the fermentation temperature inside it is always at an appropriate temperature, and the fixed hoop 2 is used to connect the overall preparation equipment , three support columns 1 are used to support the preparation equipment.
  • outlet bucket 5 is fixedly connected to the bottom of the fermentation tank 3
  • the electric control valve 6 is fixedly connected to the bottom of the outlet bucket 5
  • the discharge pipe 7 is fixedly connected to the outlet position of the bottom of the electric control valve 6, and the discharge pipe 7 is curved.
  • Pipe, outlet bucket 5 is used to assist the extraction of yogurt
  • electric control valve 6 is used as the switch that controls yogurt
  • discharge pipe 7 conveys yogurt.
  • the yogurt drink made under this ratio has
  • a feed inlet is provided on one side of the top of the fermentation box 3, and an anaerobic feeding hopper 8 is fixedly arranged above the feed inlet;
  • a vacuum pump 9 is fixedly arranged on the annular through hole at the top of the box 3, and an anaerobic feeding hopper 8 is used to ensure that the interior of the fermentation box 3 is always in an anaerobic environment when inputting auxiliary material passion fruit juice with seeds.
  • the movable assembly also includes a motor 12.
  • An installation hole is provided at the center of the top of the fermentation tank 3, and the motor 12 is fixedly installed inside the installation hole. It is fixedly connected with the top of the screw mandrel 13, and the motor 12 is used to drive the screw mandrel 13 to rotate.
  • the stirring assembly also includes a connecting ring 17 and a telescopic rod 18.
  • the connecting ring 17 is fixedly connected to the side of the bearing member 16 and is located between two adjacent stirring springs 19.
  • the connecting ring 17 is movably arranged on the connecting rod.
  • the connecting ring 17 is used to connect the bearing member 16, and the telescopic rod 18 can be used to adjust the distance between the cleaning assembly and the inner wall of the fermentation tank 3, so that the cleaning assembly can also play a role in stirring the internal raw materials.
  • the cleaning assembly also includes a mounting block 24 and a fixing rod 25, the upper and lower ends of the first scraper 21 on opposite sides, the upper and lower ends of one side of the second scraper 22, and the upper and lower ends of one side of the third scraper 23.
  • the ends are respectively fixedly connected with mounting blocks 24, and a fixed rod 25 is arranged between the first scraper 21, the second scraper 22 on the left and right sides, and the third scraper 23.
  • the mounting block 24 on the plate and the side of the fixed rod 25 are flexibly connected with the torsion spring 26, and the mounting block 24 cooperates with the fixed rod 25 to connect the three scrapers.
  • the size of the second scraper 22 and the third scraper 23 is half of that of the first scraper 21, and the radians of the first scraper 21, the second scraper 22 and the third scraper 23 are all consistent. Only when the radian is consistent can it completely fit the inner wall of the fermentation tank 3, thereby scraping off the sticky yogurt on the inner wall of the fermentation tank 3.
  • the working principle of the present invention is: pour the filtered soybean milk from the anaerobic hopper 8 into the fermentation tank 3, the heating tank 4 heats the fermentation tank 3, adjusts it to 40°C to ferment the soybean milk in the fermentation tank 3,
  • the vacuum pump 9 pumps the interior of the fermentation tank 3 to a vacuum state.
  • the starter and passion fruit juice with seeds are added to the fermentation tank 3 through the anaerobic hopper 8.
  • the electric slider 14 drives the connecting rod 15 at the bottom to surround the wire
  • the rod 13 rotates, and the connection between the connecting ring 17 and the outside of the bearing 16, the stirring spring 19 and the three scrapers on the cleaning assembly stir the raw materials.
  • the length of the telescopic rod 18 is adjusted so that the three scrapers can
  • the clot raw material on the inner wall of the fermentation box 3 is also stirred and crushed.
  • white sugar is added to adjust to 35° C. to continue fermentation for three and a half hours.
  • Induction so that the heating amount 4 adjusts the fermentation temperature; after three and a half hours, the temperature is adjusted to 110 degrees Celsius to sterilize the yogurt drink at high temperature.
  • the yogurt drink is released from the discharge pipe 7 through the electric control valve 6, Low-temperature refrigeration; during the process of releasing the yogurt, the motor 12 starts to drive the screw rod 13 to rotate, thereby driving the bearing part 20 to move from top to bottom, and the connecting rod 15 also drives the stirring assembly and the cleaning assembly to rotate, and the cleaning assembly is on the inner wall of the fermentation tank 3
  • the sticky yogurt drink is scraped from top to bottom, and when it reaches the bottom of the inner wall of the fermenter 3, it continues to move to the lower bucket 5, and the rotating part 20 adjusts the contact between the first scraper 21 and the inner wall of the bucket 5.
  • the second scraper 22 and the third scraper 23 shrink inward but are still suitable for fitting the inner wall of the bucket 5, and the fermentation tank 3 and After the sticky yoghurt drink on the inner wall of the bucket 5 is scraped off, the fermentation tank 3 is cleaned.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)

Abstract

本发明公开了一种大豆酸奶与百香果结合的饮料及其制备装置，涉及酸奶饮料制备发酵技术领域。本发明包括酸奶饮料通过大豆、百香果、白糖、发酵剂、牛乳以及纯净水之间200∶125∶10∶1∶500∶600的重量比例制成；发酵箱顶部设置有环形通孔，环形通孔底部内侧固定设置有引流板，引流板倾斜设置，倾斜角度为30°且向发酵箱内壁一侧倾斜；发酵箱内部设置有活动组件，活动组件上活动设置有搅拌组件，搅拌组件一端设置有清理组件；三个刮板弧度与发酵箱内壁横截面弧度一致，且三个刮板均倾斜设置，与水平面呈20°夹角。本发明通过三块刮板的弧度与发酵罐横截面弧度一致，因此刮板能够与发酵箱内壁相互贴合，在刮除凝块时能够彻底将其刮除。

Description

一种大豆酸奶与百香果结合的饮料及其制备装置 技术领域
本发明属于酸奶饮料制备发酵技术领域，特别是涉及一种大豆酸奶与百香果结合的饮料及其制备装置。
背景技术
大豆酸奶是将大豆研磨制成都将，加入牛乳，再进行接种发酵的一种营养乳制品，一般工艺流程是大豆→去杂→浸泡磨浆→均质→配料→杀菌→冷却接种→分装→前发酵→后发酵→检验→成品，这一系列步骤完成后制成成品大豆酸奶，然而随着生活水平质量的提高，逐渐向大豆酸奶内部添加一些辅料以此来增加其营养以及丰富大豆酸奶的风味，例如将大豆酸奶与百香果相结合制成酸奶饮料。
目前在生产大豆酸奶过程中最重要的一步是对大豆奶的发酵，而天界百香果也是在发酵过程中将百香果与大豆奶相混合共同发酵，发酵过程中使用到的嗜热链球菌和保加利亚乳酸杆菌用量需把握精准，才能制成风味与营养皆好的酸奶饮料，酸奶饮料发酵需要进行搅拌，保证发酵剂与大豆奶充分混合，在发酵箱中进行搅拌时，一些大块颗粒随着搅拌向发酵箱内壁移动，并最终黏粘在发酵箱内壁上，导致后续酸奶的产出率下降，酸奶凝块凝结在发酵箱内壁上清洗效率低，清洗不干净，对下次酸奶饮料发酵有严重的影响。
现有的大豆酸奶与百香果结合的饮料制备装置在发酵过程中不能对临近发酵箱内壁位置的酸奶进行搅拌混合，由于酸奶黏稠容易凝 结成凝块附着在发酵箱内壁上，后续酸奶取出时内壁酸奶难以取出，并且对发酵箱的清洗造成一定影响，同时，一般的大豆酸奶都会加以辅料，而与百香果相结合起不到更多改善风味的独特之处，为此我们提出一种大豆酸奶与百香果结合的饮料及其制备装置。
发明内容
本发明的目的在于提供一种大豆酸奶与百香果结合的饮料及其制备装置，解决现有的大豆酸奶与百香果结合的饮料制备装置在发酵过程中不能对临近发酵箱内壁位置的酸奶进行搅拌混合，由于酸奶黏稠容易凝结成凝块附着在发酵箱内壁上，后续酸奶取出时内壁酸奶难以取出，并且对发酵箱的清洗造成一定影响，同时，一般的大豆酸奶都会加以辅料，而与百香果相结合起不到更多改善风味的独特之处的问题。
为解决上述技术问题，本发明是通过以下技术方案实现的：
本发明为一种大豆酸奶与百香果结合的饮料，所述酸奶饮料通过大豆、百香果、白糖、发酵剂、牛乳以及纯净水之间200∶125∶10∶1∶500∶600的重量比例制成。
优选的，所述发酵剂为乳酸乳球菌乳脂亚种、乳酸乳球菌乳酸亚种中的一种或几种。
一种大豆酸奶与百香果结合的饮料的制备装置，包括发酵箱，所述发酵箱顶部设置有环形通孔，所述环形通孔底部内侧固定设置有引流板，所述引流板倾斜设置，倾斜角度为30°且向发酵箱内壁一侧倾斜；所述发酵箱内部设置有活动组件，所述活动组件上活动设置有 搅拌组件，所述搅拌组件一端设置有清理组件，发酵箱内部用于对大豆奶进行发酵，从而制成酸奶饮料，引流板用于将增压的气流导向发酵箱的内壁上，从而将临近顶部内壁上黏粘的酸奶吹下；
所述活动组件包括丝杆、电滑块以及连杆，所述丝杆固定设置在发酵箱内部中轴线位置，所述发酵箱内部顶端开设有环形滑槽，所述电滑块活动设置在环形滑槽内部，所述电滑块底部固定连接有连杆，所述连杆围绕丝杆旋转，丝杆用于带动清理组件上下清理发酵箱内壁，电滑块在环形滑槽内部旋转滑动，带动底部的连杆围绕丝杆旋转，丝杆不旋转而电滑块旋转时，搅拌组件保持同一高度不变对内部原料进行搅拌促进发酵，丝杆与电滑块同时工作旋转时，搅拌组件上下活动搅拌，并且清理组件对发酵箱以及出斗内壁上黏粘的酸奶进行刮除；
所述搅拌组件包括轴承件以及搅拌弹簧，所述轴承件活动设置在丝杆周侧面，所述轴承件周侧面阵列有四根搅拌弹簧，轴承件在丝杆周侧面上下活动，搅拌弹簧用于对发酵箱内部原料进行搅拌；
所述清理组件包括旋转件、第一刮板、第二刮板、第三刮板以及扭转弹簧，所述旋转件设置在搅拌弹簧一端，所述旋转件一侧面固定连接有第一刮板，所述第一刮板左右两侧分别通过扭转弹簧活动连接有第二刮板自己第三刮板，三个所述刮板弧度与发酵箱内壁横截面弧度一致，且三个所述刮板均倾斜设置，与水平面呈20°夹角，旋转件用于调整清理组件在发酵箱以及出斗内壁上的贴合角度，第一刮板、第二刮板以及第三刮板都用于对发酵箱以及出斗内壁上残留的凝块酸奶进行刮除，第二刮板以及第三刮板用于适应底部出斗的内壁弧度， 扭转弹簧用于第二刮板和第三刮板之间的旋转。
优选的，所述发酵箱外部固定连接有加热箱，所述加热箱完全包覆发酵箱，加热箱外部底侧固定连接有固定箍，所述固定箍周侧面分别固定连接有三个支撑柱，切三个所述支撑柱阵列在固定箍外部，加热箱用于对内部发酵箱进行加热以保证其内部的发酵温度始终处于适当温度，固定箍用于连接整体制备设备，三个支撑柱用于支撑制备设备。
优选的，所述发酵箱底部固定连接有出斗，所述出斗底部固定连接有电控阀，所述电控阀底部出口位置固定连接有出料管，所述出料管为弯管，出斗用于辅助酸奶的提取，电控阀作为控制酸奶提出的开关，出料管输送酸奶。
优选的，所述发酵箱顶部一侧开设有入料口，所述入料口上方固定设置有无氧投料斗；所述发酵箱内部顶端相对入料口一侧固定连接有感应箱；所述发酵箱顶部的环形通孔上固定设置有真空泵，无氧投料斗用于投入辅料百香果带籽果汁时保证发酵箱内部始终处于无氧环境。
优选的，所述活动组件还包括电机，所述发酵箱顶部中心位置开设有安装孔，所述电机固定设置在安装孔内部，所述电机在无氧投料斗的左侧，所述电机底部输出端与丝杆顶端固定连接，电机用于驱动丝杆旋转。
优选的，所述搅拌组件还包括连接环以及伸缩杆，所述连接环固定连接在轴承件周侧面，切位于相邻两根搅拌弹簧之间，所述连接环 活动设置在连杆内部；所述伸缩杆有四根，且阵列设置在连接环周侧面，每根所述连接环均设置在一根搅拌弹簧内部，所述伸缩杆远离连接环一端与旋转件固定连接，连接环用于连接轴承件，伸缩杆可以用于调整清理组件与发酵箱内壁的距离，使得清理组件还可以起到对内部的原料进行搅拌的作用。
优选的，所述清理组件还包括安装块以及固定杆，所述第一刮板相对两侧面上下两端、第二刮板一侧面上下两端以及第三刮板一侧面上下两端分别固定连接有安装块，所述第一刮板与左右两侧的第二刮板以及第三刮板之间设置有固定杆，所述固定杆上下两端分别贯穿位于三个所述刮板上的安装块，所述固定杆周侧面与扭转弹簧活动连接，安装块配合固定杆对三块刮板进行连接。
优选的，所述第二刮板以及第三刮板的大小为第一刮板的一半，所述第一刮板、第二刮板以及第三刮板的弧度均一致，弧度一致才能完全贴合发酵箱的内壁，从而对发酵箱内壁上黏粘的酸奶进行刮除。
本发明具有以下有益效果：
1、本发明通过将带籽的百香果果汁添加到饮料中，由于百香果籽拥有丰富的营养物质，且百香果籽可以搅碎吞咽，这样丰富了酸奶饮料的风味，并且增加了酸奶饮料的营养；同时由于百香果籽难以与果肉果汁分离，将其直接添加至酸奶中，减少了果肉与百香果籽分离的步骤，提高了制备的工作效率。
2、本发明通过设置可以上下升降的活动装置，在对原料进行搅拌过程中，电机不驱动丝杆旋转，由电滑块带动连杆围绕丝杆旋转， 从而轴承件的外壳在旋转过程中带动搅拌弹簧以及清理组件共同旋转搅拌，弹簧结构简单，且为螺旋形状，能够充分的对原料进行搅拌，同时，控制弹簧的长度，即清理组件到发酵箱内壁的距离，这样清理组件上的三块刮板也能够对原料进行搅拌，这样搅拌组件位于不便的高度对原料搅拌，当电机驱动丝杆旋转时，轴承组价上下移动，从而对发酵罐内部不同高度的原料进行搅拌，使得搅拌更加的充分，通过设置活动组件能够将搅拌组件与清理组件结合到一起，减少了多余的结构。
3、本发明通过设置清理组件，将刮板设置为分段形状，中间通过扭转弹簧进行连接，由于发酵罐与底部的出斗形状不一致，因此刮板对发酵箱内壁上黏粘的凝块进行刮除后，向下移动，与底部的出斗内壁接触，出斗越往下月狭小，因此在扭转弹簧的作用下第二刮板与第三刮板向内挤压，但始终与出斗内壁贴合，这样能够彻底的将黏粘在内壁上的凝块刮除，通过设置分段拼接式的刮板，能够对发酵箱以及出斗内壁共同进行清理，并且刮板还能够对原料进行搅拌，一举多得。
4、本发明的三块刮板的弧度与发酵罐横截面弧度一致，因此刮板能够与发酵箱内壁相互贴合，在刮除凝块时能够彻底将其刮除，同时加工刮板设置为倾斜状，这样，刮板能够对上下更宽的区域进行清理，搅拌过程中刮板顺时针转动，这样能够减少驱动力，使得搅拌更加轻松。
附图说明
为了更清楚地说明本发明实施例的技术方案，下面将对实施例描述所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。
图1为本发明提出的大豆酸奶与百香果结合的饮料制备装置的整体结构示意图；
图2为本发明提出的大豆酸奶与百香果结合的饮料制备装置的主视结构示意图；
图3为本发明提出的大豆酸奶与百香果结合的饮料制备装置的主视剖面结构示意图；
图4为本发明图3中A处放大图；
图5为本发明提出的大豆酸奶与百香果结合的饮料制备装置的内部结构示意图；
图6为本发明图5中B处放大图；
图7为本发明提出的大豆酸奶与百香果结合的饮料制备装置的搅拌组件以及清理组件结构示意图；
图8为本发明图7中C处放大图；
图9为本发明图7中D处放大图。
附图中，各标号所代表的部件列表如下：
1、支撑柱；2、固定箍；3、发酵箱；4、加热箱；5、出斗；6、电控阀；7、出料管；8、无氧投料斗；9、真空泵；10、引流板；11、感应箱；12、电机；13、丝杆；14、电滑块；15、连杆；16、轴承件； 17、连接环；18、伸缩杆；19、搅拌弹簧；20、旋转件；21、第一刮板；22、第二刮板；23、第三刮板；24、安装块；25、固定杆；26、扭转弹簧。
具体实施方式
为使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施方式，进一步阐述本发明。
在本发明的描述中，需要说明的是，术语“上”、“下”、“内”、“外”“前端”、“后端”、“两端”、“一端”、“另一端”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本发明的限制。此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性。
在本发明的描述中，需要说明的是，除非另有明确的规定和限定，术语“安装”、“设置有”、“连接”等，应做广义理解，例如“连接”，可以是固定连接，也可以是可拆卸连接，或一体地连接；可以是机械连接，也可以是电连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通。对于本领域的普通技术人员而言，可以具体情况理解上述术语在本发明中的具体含义。
本发明一种大豆酸奶与百香果结合的饮料，所述酸奶饮料通过大豆、百香果、白糖、发酵剂、牛乳以及纯净水之间200∶125∶10∶1∶500∶600的重量比例制成，此比例下制成的酸奶饮料营养成分最丰 富，风味最佳。
在本实施方式中，将饱满无损的大豆清洗干净后用清水浸泡五个小时，浸泡温度为35℃，浸泡完成后沥干水分，加入纯净水对其进行研磨蒸煮，将研磨蒸煮得到的豆浆冷却后进行过滤，将过滤得到的豆浆放入发酵箱3内部添加发酵剂进行发酵；豆浆冷却过滤途中将百香果洗净切开，取出内部的果瓤，将百香果带籽果汁从无氧投料斗8投入发酵箱3内部保持40℃进行混合发酵五小时，然后降温，再在35℃环境中发酵三个半小时，向发酵液中加入白糖，搅拌，再110℃高温环境下灭菌十分钟后低温冷藏。
在本实施方式中，发酵剂为乳酸乳球菌乳脂亚种、乳酸乳球菌乳酸亚种中的一种或几种。
参阅图1-9，本发明一种大豆酸奶与百香果结合的饮料的制备装置，包括发酵箱3，发酵箱3顶部设置有环形通孔，环形通孔底部内侧固定设置有引流板10，引流板10倾斜设置，倾斜角度为30°且向发酵箱3内壁一侧倾斜；发酵箱3内部设置有活动组件，活动组件上活动设置有搅拌组件，搅拌组件一端设置有清理组件，发酵箱3内部用于对大豆奶进行发酵，从而制成酸奶饮料，引流板10用于将增压的气流导向发酵箱3的内壁上，从而将临近顶部内壁上黏粘的酸奶吹下；
活动组件包括丝杆13、电滑块14以及连杆15，丝杆13固定设置在发酵箱3内部中轴线位置，发酵箱3内部顶端开设有环形滑槽，电滑块14活动设置在环形滑槽内部，电滑块14底部固定连接有连杆 15，连杆15围绕丝杆13旋转，丝杆13用于带动清理组件上下清理发酵箱3内壁，电滑块14在环形滑槽内部旋转滑动，带动底部的连杆15围绕丝杆13旋转，丝杆13不旋转而电滑块14旋转时，搅拌组件保持同一高度不变对内部原料进行搅拌促进发酵，丝杆13与电滑块14同时工作旋转时，搅拌组件上下活动搅拌，并且清理组件对发酵箱3以及出斗5内壁上黏粘的酸奶进行刮除；
搅拌组件包括轴承件16以及搅拌弹簧19，轴承件16活动设置在丝杆13周侧面，轴承件16周侧面阵列有四根搅拌弹簧19，轴承件16在丝杆13周侧面上下活动，搅拌弹簧19用于对发酵箱3内部原料进行搅拌；
清理组件包括旋转件20、第一刮板21、第二刮板22、第三刮板23以及扭转弹簧26，旋转件20设置在搅拌弹簧19一端，旋转件20一侧面固定连接有第一刮板21，第一刮板21左右两侧分别通过扭转弹簧26活动连接有第二刮板22自己第三刮板23，三个刮板弧度与发酵箱3内壁横截面弧度一致，且三个刮板均倾斜设置，与水平面呈20°夹角，旋转件20用于调整清理组件在发酵箱3以及出斗5内壁上的贴合角度，第一刮板21、第二刮板22以及第三刮板23都用于对发酵箱3以及出斗5内壁上残留的凝块酸奶进行刮除，第二刮板22以及第三刮板23用于适应底部出斗5的内壁弧度，扭转弹簧26用于第二刮板22和第三刮板23之间的旋转。
在本实施方式中，发酵箱3外部固定连接有加热箱4，加热箱4完全包覆发酵箱3，加热箱4外部底侧固定连接有固定箍2，固定箍 2周侧面分别固定连接有三个支撑柱1，切三个支撑柱1阵列在固定箍2外部，加热箱4用于对内部发酵箱3进行加热以保证其内部的发酵温度始终处于适当温度，固定箍2用于连接整体制备设备，三个支撑柱1用于支撑制备设备。
在本实施方式中，发酵箱3底部固定连接有出斗5，出斗5底部固定连接有电控阀6，电控阀6底部出口位置固定连接有出料管7，出料管7为弯管，出斗5用于辅助酸奶的提取，电控阀6作为控制酸奶提出的开关，出料管7输送酸奶。此比例下制成的酸奶饮料其
在本实施方式中，发酵箱3顶部一侧开设有入料口，入料口上方固定设置有无氧投料斗8；发酵箱3内部顶端相对入料口一侧固定连接有感应箱11；发酵箱3顶部的环形通孔上固定设置有真空泵9，无氧投料斗8用于投入辅料百香果带籽果汁时保证发酵箱3内部始终处于无氧环境。
在本实施方式中，活动组件还包括电机12，发酵箱3顶部中心位置开设有安装孔，电机12固定设置在安装孔内部，电机12在无氧投料斗8的左侧，电机12底部输出端与丝杆13顶端固定连接，电机12用于驱动丝杆13旋转。
在本实施方式中，搅拌组件还包括连接环17以及伸缩杆18，连接环17固定连接在轴承件16周侧面，切位于相邻两根搅拌弹簧19之间，连接环17活动设置在连杆15内部；伸缩杆18有四根，且阵列设置在连接环17周侧面，每根连接环17均设置在一根搅拌弹簧19内部，伸缩杆18远离连接环17一端与旋转件20固定连接，连接 环17用于连接轴承件16，伸缩杆18可以用于调整清理组件与发酵箱3内壁的距离，使得清理组件还可以起到对内部的原料进行搅拌的作用。
在本实施方式中，清理组件还包括安装块24以及固定杆25，第一刮板21相对两侧面上下两端、第二刮板22一侧面上下两端以及第三刮板23一侧面上下两端分别固定连接有安装块24，第一刮板21与左右两侧的第二刮板22以及第三刮板23之间设置有固定杆25，固定杆25上下两端分别贯穿位于三个刮板上的安装块24，固定杆25周侧面与扭转弹簧26活动连接，安装块24配合固定杆25对三块刮板进行连接。
在本实施方式中，第二刮板22以及第三刮板23的大小为第一刮板21的一半，第一刮板21、第二刮板22以及第三刮板23的弧度均一致，弧度一致才能完全贴合发酵箱3的内壁，从而对发酵箱3内壁上黏粘的酸奶进行刮除。
本发明的工作原理为：将过滤得到的豆奶从无氧投料斗8倒入发酵箱3内部，加热箱4对发酵箱3内部进行加热，调节至40℃对发酵箱3内部的豆奶进行发酵，真空泵9对发酵箱3内部抽至真空状态，途中依次通过无氧投料斗8向发酵箱3内部加入发酵剂以及百香果带籽果汁，发酵过程中电滑块14带动底部的连杆15围绕丝杆13旋转，通过连接环17与轴承件16外部的连接，搅拌弹簧19以及清理组件上的三个刮板对原料进行搅拌，搅拌途中调节伸缩杆18的长度，使得三个刮板能够对临近发酵箱3内壁上的凝块原料也进行搅拌击碎， 持续搅拌发酵5小时后，加入白糖调节至35℃继续发酵三个半小时，感应箱11内部的温度传感元件对发酵箱3内部温度进行感应，从而加热量4调节发酵温度；三个半小时后将温度调节至110摄氏度对酸奶饮料进行高温灭菌，酸奶饮料制成后通过电控阀6将酸奶饮料从出料管7放出，低温冷藏；放出酸奶的过程中，电机12启动带动丝杆13旋转，从而带动轴承件20从上往下活动，同时连杆15也带动搅拌组件以及清理组件进行旋转，清理组件对发酵箱3内壁上黏粘的酸奶饮料进行从上往下的刮除，当刮到发酵罐3内壁底端时继续向下面的出斗5移动，旋转件20调整第一刮板21与出斗5内壁的贴合角度，由于出斗5内壁弧度较大，在扭转弹簧26的弹性作用下，第二刮板22以及第三刮板23向内收缩但依旧适应贴合出斗5内壁，将发酵箱3以及出斗5内壁上的黏粘酸奶饮料刮除后，再对发酵箱3进行清洗。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。

Claims (10)

  1. 一种大豆酸奶与百香果结合的饮料，其特征在于：所述酸奶饮料通过大豆、百香果、白糖、发酵剂、牛乳以及纯净水之间200∶125∶10∶1∶500∶600的重量比例制成。
  2. 根据权利要求1所述的一种大豆酸奶与百香果结合的饮料，其特征在于：所述发酵剂为乳酸乳球菌乳脂亚种、乳酸乳球菌乳酸亚种中的一种或几种。
  3. 一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，包括发酵箱(3)，所述发酵箱(3)顶部设置有环形通孔，所述环形通孔底部内侧固定设置有引流板(10)，所述引流板(10)倾斜设置，倾斜角度为30°且向发酵箱(3)内壁一侧倾斜；所述发酵箱(3)内部设置有活动组件，所述活动组件上活动设置有搅拌组件，所述搅拌组件一端设置有清理组件；
    所述活动组件包括丝杆(13)、电滑块(14)以及连杆(15)，所述丝杆(13)固定设置在发酵箱(3)内部中轴线位置，所述发酵箱(3)内部顶端开设有环形滑槽，所述电滑块(14)活动设置在环形滑槽内部，所述电滑块(14)底部固定连接有连杆(15)，所述连杆(15)围绕丝杆(13)旋转；
    所述搅拌组件包括轴承件(16)以及搅拌弹簧(19)，所述轴承件(16)活动设置在丝杆(13)周侧面，所述轴承件(16)周侧面阵列有四根搅拌弹簧(19)；
    所述清理组件包括旋转件(20)、第一刮板(21)、第二刮板(22)、第三刮板(23)以及扭转弹簧(26)，所述旋转件(20)设置在搅拌 弹簧(19)一端，所述旋转件(20)一侧面固定连接有第一刮板(21)，所述第一刮板(21)左右两侧分别通过扭转弹簧(26)活动连接有第二刮板(22)自己第三刮板(23)，三个所述刮板弧度与发酵箱(3)内壁横截面弧度一致，且三个所述刮板均倾斜设置，与水平面呈20°夹角。
  4. 根据权利要求3所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述发酵箱(3)外部固定连接有加热箱(4)，所述加热箱(4)完全包覆发酵箱(3)，加热箱(4)外部底侧固定连接有固定箍(2)，所述固定箍(2)周侧面分别固定连接有三个支撑柱(1)，切三个所述支撑柱(1)阵列在固定箍(2)外部。
  5. 根据权利要求4所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述发酵箱(3)底部固定连接有出斗(5)，所述出斗(5)底部固定连接有电控阀(6)，所述电控阀(6)底部出口位置固定连接有出料管(7)，所述出料管(7)为弯管。
  6. 根据权利要求5所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述发酵箱(3)顶部一侧开设有入料口，所述入料口上方固定设置有无氧投料斗(8)；所述发酵箱(3)内部顶端相对入料口一侧固定连接有感应箱(11)；所述发酵箱(3)顶部的环形通孔上固定设置有真空泵(9)。
  7. 根据权利要求3所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述活动组件还包括电机(12)，所述发酵箱(3)顶部中心位置开设有安装孔，所述电机(12)固定设置在安 装孔内部，所述电机(12)在无氧投料斗(8)的左侧，所述电机(12)底部输出端与丝杆(13)顶端固定连接。
  8. 根据权利要求3所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述搅拌组件还包括连接环(17)以及伸缩杆(18)，所述连接环(17)固定连接在轴承件(16)周侧面，切位于相邻两根搅拌弹簧(19)之间，所述连接环(17)活动设置在连杆(15)内部；所述伸缩杆(18)有四根，且阵列设置在连接环(17)周侧面，每根所述连接环(17)均设置在一根搅拌弹簧(19)内部，所述伸缩杆(18)远离连接环(17)一端与旋转件(20)固定连接。
  9. 根据权利要求3所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述清理组件还包括安装块(24)以及固定杆(25)，所述第一刮板(21)相对两侧面上下两端、第二刮板(22)一侧面上下两端以及第三刮板(23)一侧面上下两端分别固定连接有安装块(24)，所述第一刮板(21)与左右两侧的第二刮板(22)以及第三刮板(23)之间设置有固定杆(25)，所述固定杆(25)上下两端分别贯穿位于三个所述刮板上的安装块(24)，所述固定杆(25)周侧面与扭转弹簧(26)活动连接。
  10. 根据权利要求3所述的一种大豆酸奶与百香果结合的饮料的制备装置，其特征在于，所述第二刮板(22)以及第三刮板(23)的大小为第一刮板(21)的一半，所述第一刮板(21)、第二刮板(22)以及第三刮板(23)的弧度均一致。
PCT/CN2022/070894 2022-01-10 2022-01-10 一种大豆酸奶与百香果结合的饮料及其制备装置 WO2023130409A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2022/070894 WO2023130409A1 (zh) 2022-01-10 2022-01-10 一种大豆酸奶与百香果结合的饮料及其制备装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2022/070894 WO2023130409A1 (zh) 2022-01-10 2022-01-10 一种大豆酸奶与百香果结合的饮料及其制备装置

Publications (1)

Publication Number Publication Date
WO2023130409A1 true WO2023130409A1 (zh) 2023-07-13

Family

ID=87072772

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2022/070894 WO2023130409A1 (zh) 2022-01-10 2022-01-10 一种大豆酸奶与百香果结合的饮料及其制备装置

Country Status (1)

Country Link
WO (1) WO2023130409A1 (zh)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116620740A (zh) * 2023-07-24 2023-08-22 山东创脂生物科技有限公司 一种具有防潮结构的高脂肪饲料储存罐
CN117161028A (zh) * 2023-11-04 2023-12-05 无棣鑫岳化工集团有限公司 一种环氧氯丙烷生产设备的清洗装置
CN117264734A (zh) * 2023-09-21 2023-12-22 江苏新申奥生物科技有限公司 一种用于生产阿克曼氏菌的发酵装置
CN117258321A (zh) * 2023-08-31 2023-12-22 浙江德馨食品科技股份有限公司 一种果汁饮料加工用浆料浓缩装置
CN117535122A (zh) * 2023-11-24 2024-02-09 山东宽福营养健康管理有限公司 一种食品加工用发酵设备
CN117920700A (zh) * 2024-03-25 2024-04-26 滨州尚亿食品有限责任公司 一种食品加工用蒸煮设备的清洁装置
CN118002257A (zh) * 2024-04-08 2024-05-10 吉林大学 一种颗粒药物研磨装置
CN118002257B (zh) * 2024-04-08 2024-06-04 吉林大学 一种颗粒药物研磨装置

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104857772A (zh) * 2015-05-21 2015-08-26 施婷婷 一种蜂蜜搅拌除杂装置
CN105192063A (zh) * 2015-11-13 2015-12-30 廖广有 一种百香果酸奶
CN208082824U (zh) * 2018-01-22 2018-11-13 南京邦康生物技术有限公司 一种自动化包衣机给料装置
CN109156536A (zh) * 2018-07-25 2019-01-08 蚌埠市星光豆制品厂 一种促消化大豆酸奶
CN209493563U (zh) * 2018-12-10 2019-10-15 邵阳市晟源食品有限公司 一种乳酸菌发酵罐
CN212147075U (zh) * 2020-04-21 2020-12-15 昆山圣星通讯器材有限公司 一种塑料管件加工用原料混合装置

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104857772A (zh) * 2015-05-21 2015-08-26 施婷婷 一种蜂蜜搅拌除杂装置
CN105192063A (zh) * 2015-11-13 2015-12-30 廖广有 一种百香果酸奶
CN208082824U (zh) * 2018-01-22 2018-11-13 南京邦康生物技术有限公司 一种自动化包衣机给料装置
CN109156536A (zh) * 2018-07-25 2019-01-08 蚌埠市星光豆制品厂 一种促消化大豆酸奶
CN209493563U (zh) * 2018-12-10 2019-10-15 邵阳市晟源食品有限公司 一种乳酸菌发酵罐
CN212147075U (zh) * 2020-04-21 2020-12-15 昆山圣星通讯器材有限公司 一种塑料管件加工用原料混合装置

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116620740A (zh) * 2023-07-24 2023-08-22 山东创脂生物科技有限公司 一种具有防潮结构的高脂肪饲料储存罐
CN116620740B (zh) * 2023-07-24 2023-10-03 山东创脂生物科技有限公司 一种具有防潮结构的高脂肪饲料储存罐
CN117258321A (zh) * 2023-08-31 2023-12-22 浙江德馨食品科技股份有限公司 一种果汁饮料加工用浆料浓缩装置
CN117258321B (zh) * 2023-08-31 2024-04-02 浙江德馨食品科技股份有限公司 一种果汁饮料加工用浆料浓缩装置
CN117264734A (zh) * 2023-09-21 2023-12-22 江苏新申奥生物科技有限公司 一种用于生产阿克曼氏菌的发酵装置
CN117161028A (zh) * 2023-11-04 2023-12-05 无棣鑫岳化工集团有限公司 一种环氧氯丙烷生产设备的清洗装置
CN117161028B (zh) * 2023-11-04 2024-01-26 无棣鑫岳化工集团有限公司 一种环氧氯丙烷生产设备的清洗装置
CN117535122A (zh) * 2023-11-24 2024-02-09 山东宽福营养健康管理有限公司 一种食品加工用发酵设备
CN117920700A (zh) * 2024-03-25 2024-04-26 滨州尚亿食品有限责任公司 一种食品加工用蒸煮设备的清洁装置
CN118002257A (zh) * 2024-04-08 2024-05-10 吉林大学 一种颗粒药物研磨装置
CN118002257B (zh) * 2024-04-08 2024-06-04 吉林大学 一种颗粒药物研磨装置

Similar Documents

Publication Publication Date Title
WO2023130409A1 (zh) 一种大豆酸奶与百香果结合的饮料及其制备装置
CN106234591A (zh) 一种高指标基料二次制备酸奶的配方、制作工艺及其使用方法
CN103120355B (zh) 咖啡鲜果发酵清洗一体机
CN114631563A (zh) 一种全自动酸奶发酵生产系统及方法
CN109566844A (zh) 一种自发酵酸奶冰淇淋及其制备方法
CN105838579B (zh) 自动酿造食醋的机械设备
CN104938970A (zh) 一种绿豆沙自动烹调装置
CN113480637A (zh) 一种非变性ⅱ型胶原蛋白的制备方法
CN209563436U (zh) 一种水果酵素发酵羊乳的发酵装置
US20190281865A1 (en) Process and apparatus of producing beverge
CN217471181U (zh) 一种花胶加工用去腥设备
ES2626385T3 (es) Proceso de fabricación de un producto lácteo fermentado
CN213549420U (zh) 一种酸奶发酵罐
CN109988703A (zh) 一种带去渣功能的发酵机
CN210642273U (zh) 一种常温贮存软冰激凌原料制备机
CN208717314U (zh) 一种豆瓣制曲发酵一体化装置
CN220047770U (zh) 一种含有椰果果粒的乳酸菌饮料搅拌装置
CN208403074U (zh) 一种用于酸奶制品发酵的生产发酵罐
CN207918827U (zh) 一种带去渣功能的发酵机
CN205727889U (zh) 一种豆浆生产系统
CN113684107B (zh) 一种抗褐变草莓果酒制备加工装置
KR20090015599A (ko) 발효두부의 제조방법 및 그 제조방법을 이용한 발효두부제조용 식품가공장치
CN218435694U (zh) 大豆发酵酸奶制作器
CN207680082U (zh) 植物甾醇结晶釜
CN219479091U (zh) 酸奶发酵灭菌冷藏一体机

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 22917881

Country of ref document: EP

Kind code of ref document: A1