WO2022163751A1 - Boulette congelée à frire et son procédé de fabrication, et composition de formation de revêtement - Google Patents

Boulette congelée à frire et son procédé de fabrication, et composition de formation de revêtement Download PDF

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Publication number
WO2022163751A1
WO2022163751A1 PCT/JP2022/003077 JP2022003077W WO2022163751A1 WO 2022163751 A1 WO2022163751 A1 WO 2022163751A1 JP 2022003077 W JP2022003077 W JP 2022003077W WO 2022163751 A1 WO2022163751 A1 WO 2022163751A1
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WO
WIPO (PCT)
Prior art keywords
frozen
dumplings
forming composition
film
gyoza
Prior art date
Application number
PCT/JP2022/003077
Other languages
English (en)
Japanese (ja)
Inventor
麻里子 北河
Original Assignee
株式会社ニチレイフーズ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社ニチレイフーズ filed Critical 株式会社ニチレイフーズ
Priority to JP2022578471A priority Critical patent/JPWO2022163751A1/ja
Publication of WO2022163751A1 publication Critical patent/WO2022163751A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La présente invention aborde le problème de la réalisation d'une boulette congelée à frire qui utilise une configuration nouvelle et inédite et qui permet de former des marques de friture préférables lors de la friture de la boulette congelée. La solution selon l'invention porte sur une boulette congelée à frire qui est obtenue en amenant une composition de formation de revêtement contenant de l'eau, un grain et un agent gélifiant à adhérer à la boulette congelée.
PCT/JP2022/003077 2021-01-28 2022-01-27 Boulette congelée à frire et son procédé de fabrication, et composition de formation de revêtement WO2022163751A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022578471A JPWO2022163751A1 (fr) 2021-01-28 2022-01-27

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021-012181 2021-01-28
JP2021012181 2021-01-28

Publications (1)

Publication Number Publication Date
WO2022163751A1 true WO2022163751A1 (fr) 2022-08-04

Family

ID=82653449

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2022/003077 WO2022163751A1 (fr) 2021-01-28 2022-01-27 Boulette congelée à frire et son procédé de fabrication, et composition de formation de revêtement

Country Status (2)

Country Link
JP (1) JPWO2022163751A1 (fr)
WO (1) WO2022163751A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0380068A (ja) * 1989-08-24 1991-04-04 Miyoujiyou Shokuhin Kk 冷凍食品およびその製造方法
WO2014007387A1 (fr) * 2012-07-02 2014-01-09 味の素株式会社 Gyoza chauffé congelé et son procédé de fabrication
JP2016106590A (ja) * 2014-12-09 2016-06-20 月島食品工業株式会社 焼き餃子の製造方法、餃子用焼き付き防止液、及び冷凍餃子
JP2020036567A (ja) * 2018-09-05 2020-03-12 味の素株式会社 バッター組成物
JP2020048437A (ja) * 2018-09-25 2020-04-02 丸大食品株式会社 焼き餃子及びその製造方法
JP2020074688A (ja) * 2018-11-05 2020-05-21 テーブルマーク株式会社 餃子の羽根形成用組成物及び羽根付き餃子の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0380068A (ja) * 1989-08-24 1991-04-04 Miyoujiyou Shokuhin Kk 冷凍食品およびその製造方法
WO2014007387A1 (fr) * 2012-07-02 2014-01-09 味の素株式会社 Gyoza chauffé congelé et son procédé de fabrication
JP2016106590A (ja) * 2014-12-09 2016-06-20 月島食品工業株式会社 焼き餃子の製造方法、餃子用焼き付き防止液、及び冷凍餃子
JP2020036567A (ja) * 2018-09-05 2020-03-12 味の素株式会社 バッター組成物
JP2020048437A (ja) * 2018-09-25 2020-04-02 丸大食品株式会社 焼き餃子及びその製造方法
JP2020074688A (ja) * 2018-11-05 2020-05-21 テーブルマーク株式会社 餃子の羽根形成用組成物及び羽根付き餃子の製造方法

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JPWO2022163751A1 (fr) 2022-08-04

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