JPWO2022163751A1 - - Google Patents

Info

Publication number
JPWO2022163751A1
JPWO2022163751A1 JP2022578471A JP2022578471A JPWO2022163751A1 JP WO2022163751 A1 JPWO2022163751 A1 JP WO2022163751A1 JP 2022578471 A JP2022578471 A JP 2022578471A JP 2022578471 A JP2022578471 A JP 2022578471A JP WO2022163751 A1 JPWO2022163751 A1 JP WO2022163751A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022578471A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022163751A1 publication Critical patent/JPWO2022163751A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2022578471A 2021-01-28 2022-01-27 Pending JPWO2022163751A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021012181 2021-01-28
PCT/JP2022/003077 WO2022163751A1 (fr) 2021-01-28 2022-01-27 Boulette congelée à frire et son procédé de fabrication, et composition de formation de revêtement

Publications (1)

Publication Number Publication Date
JPWO2022163751A1 true JPWO2022163751A1 (fr) 2022-08-04

Family

ID=82653449

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022578471A Pending JPWO2022163751A1 (fr) 2021-01-28 2022-01-27

Country Status (2)

Country Link
JP (1) JPWO2022163751A1 (fr)
WO (1) WO2022163751A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0380068A (ja) * 1989-08-24 1991-04-04 Miyoujiyou Shokuhin Kk 冷凍食品およびその製造方法
JP6402626B2 (ja) * 2012-07-02 2018-10-10 味の素株式会社 冷凍餃子及びその製造方法
JP5764249B1 (ja) * 2014-12-09 2015-08-19 月島食品工業株式会社 焼き餃子の製造方法、餃子用焼き付き防止液、及び冷凍餃子
JP7103088B2 (ja) * 2018-09-05 2022-07-20 味の素株式会社 バッター組成物
JP6615968B1 (ja) * 2018-09-25 2019-12-04 丸大食品株式会社 焼き餃子及びその製造方法
JP7227734B2 (ja) * 2018-11-05 2023-02-22 テーブルマーク株式会社 餃子の羽根形成用組成物及び羽根付き餃子の製造方法

Also Published As

Publication number Publication date
WO2022163751A1 (fr) 2022-08-04

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