WO2020207506A3 - 一种速溶咖啡粉及其制备方法 - Google Patents

一种速溶咖啡粉及其制备方法 Download PDF

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Publication number
WO2020207506A3
WO2020207506A3 PCT/CN2020/087106 CN2020087106W WO2020207506A3 WO 2020207506 A3 WO2020207506 A3 WO 2020207506A3 CN 2020087106 W CN2020087106 W CN 2020087106W WO 2020207506 A3 WO2020207506 A3 WO 2020207506A3
Authority
WO
WIPO (PCT)
Prior art keywords
instant coffee
coffee powder
preparation
method therefor
under vacuum
Prior art date
Application number
PCT/CN2020/087106
Other languages
English (en)
French (fr)
Other versions
WO2020207506A2 (zh
Inventor
柳新荣
Original Assignee
苏州金猫咖啡有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 苏州金猫咖啡有限公司 filed Critical 苏州金猫咖啡有限公司
Priority to DE212020000102.2U priority Critical patent/DE212020000102U1/de
Publication of WO2020207506A2 publication Critical patent/WO2020207506A2/zh
Priority to AU2020102864A priority patent/AU2020102864A4/en
Publication of WO2020207506A3 publication Critical patent/WO2020207506A3/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)

Abstract

一种速溶咖啡粉及其制备方法，方法包括：将甜炼乳和咖啡浓缩液在真空条件下混合，然后在真空条件下干燥，最后在真空条件下粉碎得到所述的速溶咖啡粉。按质量百分比计，所述的甜炼乳的原料包括50~70%的白砂糖浆、15~35%的乳粉以及10~15%的水。
PCT/CN2020/087106 2019-12-31 2020-04-27 一种速溶咖啡粉及其制备方法 WO2020207506A2 (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE212020000102.2U DE212020000102U1 (de) 2019-12-31 2020-04-27 Instantkaffeepulver
AU2020102864A AU2020102864A4 (en) 2019-12-31 2020-10-19 Instant coffee powder and preparation method thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201911422802.0 2019-12-31
CN201911422802.0A CN111096383B (zh) 2019-12-31 2019-12-31 一种速溶咖啡粉的制备方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2020102864A Division AU2020102864A4 (en) 2019-12-31 2020-10-19 Instant coffee powder and preparation method thereof

Publications (2)

Publication Number Publication Date
WO2020207506A2 WO2020207506A2 (zh) 2020-10-15
WO2020207506A3 true WO2020207506A3 (zh) 2020-12-03

Family

ID=70426646

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2020/087106 WO2020207506A2 (zh) 2019-12-31 2020-04-27 一种速溶咖啡粉及其制备方法

Country Status (2)

Country Link
CN (1) CN111096383B (zh)
WO (1) WO2020207506A2 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111869774A (zh) * 2020-07-03 2020-11-03 云南肆只猫实业有限公司 一种速溶咖啡粉及其制备工艺
CN112616979A (zh) * 2020-12-31 2021-04-09 德宏依诺纯咖啡有限公司 一种速溶咖啡冷冻干燥前处理装置及其工艺方法
ES2929672B2 (es) * 2021-05-31 2023-08-07 Fundacion Univ San Antonio Ucam Procedimiento de obtencion de un ingrediente alimenticio solido basado en cafe, ingrediente alimenticio asi obtenido y utilizacion del mismo
CN115500419A (zh) * 2022-09-22 2022-12-23 福建拓天生物科技有限公司 速溶咖啡的制备工艺
CN115944014A (zh) * 2023-02-08 2023-04-11 大闽食品（漳州）有限公司 一种低堆密度速溶咖啡粉的制备方法
CN115968956B (zh) * 2023-03-20 2023-07-18 云南泰贤生物科技有限公司 一种提升咖啡因含量的咖啡粉生产工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR890004270A (ko) * 1987-08-07 1989-04-21 가다오까 가쓰다로오 자기헤드의 제조방법
US5620733A (en) * 1994-04-02 1997-04-15 Nestec S.A. Preparation of milk and coffee composition for beverage preparation
KR101194042B1 (ko) * 2011-08-24 2012-10-24 롯데칠성음료주식회사 저지방 및 무지방 인스턴트 커피믹스 및 그의 제조방법
CN106615495A (zh) * 2016-12-18 2017-05-10 钟明艳 一种速溶咖啡饮料及其制备方法
CN109043075A (zh) * 2018-09-17 2018-12-21 安徽咖力士咖啡食品有限公司 一种速溶咖啡及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2704017A1 (de) * 1976-02-05 1977-08-18 Procter & Gamble Verfahren zur herstellung von loeslichem kaffee
ES2677713T3 (es) * 2009-03-27 2018-08-06 Koninklijke Douwe Egberts B.V. Sistema dispensador de bebidas
CN107736465A (zh) * 2017-08-25 2018-02-27 安徽网加电子商务有限公司 一种降血脂的速溶咖啡及其制备方法
CN109007173A (zh) * 2018-07-26 2018-12-18 贝因美（杭州）食品研究院有限公司 一种花茶奶粉及其制备方法
CN109463507A (zh) * 2018-11-20 2019-03-15 谷震源 咖啡冲剂及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR890004270A (ko) * 1987-08-07 1989-04-21 가다오까 가쓰다로오 자기헤드의 제조방법
US5620733A (en) * 1994-04-02 1997-04-15 Nestec S.A. Preparation of milk and coffee composition for beverage preparation
KR101194042B1 (ko) * 2011-08-24 2012-10-24 롯데칠성음료주식회사 저지방 및 무지방 인스턴트 커피믹스 및 그의 제조방법
CN106615495A (zh) * 2016-12-18 2017-05-10 钟明艳 一种速溶咖啡饮料及其制备方法
CN109043075A (zh) * 2018-09-17 2018-12-21 安徽咖力士咖啡食品有限公司 一种速溶咖啡及其制备方法

Also Published As

Publication number Publication date
CN111096383B (zh) 2023-12-12
WO2020207506A2 (zh) 2020-10-15
CN111096383A (zh) 2020-05-05

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