WO2020187362A1 - Dispositif destiné à griller des produits à griller - Google Patents

Dispositif destiné à griller des produits à griller Download PDF

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Publication number
WO2020187362A1
WO2020187362A1 PCT/DE2020/100179 DE2020100179W WO2020187362A1 WO 2020187362 A1 WO2020187362 A1 WO 2020187362A1 DE 2020100179 W DE2020100179 W DE 2020100179W WO 2020187362 A1 WO2020187362 A1 WO 2020187362A1
Authority
WO
WIPO (PCT)
Prior art keywords
grilled
cooking
area
food
cooking chamber
Prior art date
Application number
PCT/DE2020/100179
Other languages
German (de)
English (en)
Inventor
Thomas Wagner
Original Assignee
Thomas Wagner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Wagner filed Critical Thomas Wagner
Priority to DE112020001246.8T priority Critical patent/DE112020001246A5/de
Publication of WO2020187362A1 publication Critical patent/WO2020187362A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/043—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a vertical axis

Definitions

  • the present invention relates to a device for grilling food to be grilled according to the top sentence of claim 1.
  • Grill carousels or grill rotisseries are already known from the prior art, which mi ⁇ a cooking space surrounding the grilled food with heating elements, egg nem loading area and a removal area for the The food to be grilled is ⁇ a ⁇ e ⁇ .
  • the food to be grilled is held on a motor-driven, rotating conveyor device, which conveys the food to be grilled through the cooking chamber at a defined and / or definable transport speed.
  • Such grills of conventional design are usually operated manually by the operating personnel.
  • the cooking process and compliance with the statutory internal temperatures of grilled products (65 ° Celsius) when selling are individually dependent on the staff and are often not achieved or complied with if there are high sales during rush hour, as the grilling time and heat depend on the operating staff ⁇ .
  • the present invention is based on the object of creating a device which eliminates the aforementioned problems and which is suitable to give the grill a crispy browning with juiciness and a corresponding internal temperature, with a constant grill quality ⁇ to meet the legal requirements for sales, which should not depend on the good eye and feeling of the staff.
  • the device should be able to be loaded continuously with individual products with different products, so that small and large quantities can be grilled as required with constant quality without the operator having to intervene.
  • a device of the type mentioned is characterized in that the cooking space has a pre-cooking area for pre-heating the grilled food, a grill channel with vertically aligned peeling elements arranged on both sides for controlled heat irradiation of the grilled food and a Nachgar Scheme to achieve a defined and / or definable
  • the temperature of the food to be grilled includes ⁇ .
  • FIG. 1 shows a plan view of the device in an advantageous embodiment with hanging or speared grilled food on a carousel-like conveyor device;
  • FIG. 2a and 2b each show a detail of the device in a perspective section 2a and in a perspective front view 2a;
  • FIG. 3 shows the device in a perspective view in a further advantageous embodiment with the food to be grilled hanging lying on a carousel-like vertical conveyor;
  • FIG. 4 shows the device in a perspective view in a further advantageous embodiment with food to be grilled lying on a conveyor belt-like conveying device; 5 shows the device in a further embodiment in plan view.
  • the device 1 comprises an enclosing cooking space 10 with a pre-cooking area 100, a grill channel 101 with vertically aligned meat elements 13 arranged on both sides, a Nachgar Society 102 to achieve a defined and / or definable temperature. Furthermore, a loading area 104, a removal area 105 for the grilled meat 2 and a motor-driven, rotating and carousel-like conveyor device 1 1 are provided which conveys the grill meat 2 at a defined and / or definable transport speed through the cooking chamber 10.
  • the loading area 104 and the removal area 105 are advantageously designed in such a way that loading and unloading of the grilled food 2 or 20 is possible during operation.
  • At least one additional cooking space area 103 is provided in which receiving means 1030 rotating about a common axis A for the arrangement of further grill items. 20, preferably of pasta, are provided, the waste heat from the cooking chamber 10 being advantageously supplied to the upper cooking chamber area 10 'via ventilation openings or slots.
  • Grillgu ⁇ 2 and other grillgu ⁇ 20 are advantageously rotated ⁇ via one or more axially arranged drives, that is, on a common axis within the cooking spaces 10, 103.
  • the additional grilled food 20 for example.
  • Pre-baked pasta eg rolls
  • a lateral conveyor which is coupled to the lower conveyor 11 or is driven externally, on a turntable with a division at preferably about 150-200 grad., baked crispy.
  • the two areas of grilling 10 and baking 103 are preferably horizontally separated by separating discs.
  • the grilled item 2 is conveyed hanging or standing by means of the conveyor 1 1, whereas the grilled item 2 in the embodiment of the invention shown in Fig. 3 is lying by means the conveyor 1 1 be promoted, which, however, the grilled food 2 in contrast to the Ausure ments in Fig.l and 2 conveyed in the vertical direction.
  • the use of these special conveyor techniques in FIGS. 1 to 5 ha ⁇ the advantage that the Fe ⁇ does not drip into the flame ⁇ , which avoids the formation of hazardous substances through the combustion of Fe ⁇ .
  • the cooking chamber areas 100, 101, 102 are dimensioned in their arrangement and size as well as the speed of the conveyor 1 1 in such a way that the grilled food 2 reaches its predefined temperature after a single pass through the cooking chamber areas 100, 101, 102.
  • At least one fan 14 is provided, which distributes the heat within the cooking chamber 10 in a defined and / or definable manner ⁇ .
  • the use of at least one fan ensures an even heat input in the cooking chamber areas 100, 101, 102.
  • the cooking chamber 10 is in the by the FIGS. 1-3 exemplary embodiments shown by a fire-resistant glass envelope 15 at least partially comprehensive ⁇ , the glass envelope being dismantled and preferably pivotable on the device 1 is arranged ⁇ .
  • the use of heat-resistant glass for the housing of the device 1 allows the viewer Insight into the rotisserie and increases the experience shopping with so-called Fronf-Cooking.
  • movable doors are preferably provided in the form of pendulum doors to prevent heat loss.
  • At least one sensor 1 7 is provided which determines whether the grill gas 2 conveyed from the Nachgar Scheme 102 reaches its defined temperature ⁇ ha ⁇ .
  • Another advantageous embodiment of the invention provides that the Transportgeschwindigkei ⁇ of the food 2 by the conveyor 1 1 and the temperature of the cooking chamber areas 100, 101, 102 can be controlled by the operator and / or by means of sensors. If necessary, a control can also be provided which, in order to achieve a defined and / or definable temperature of the food 2 to be grilled, automatically corrects the transport speed of the conveyor 11 and / or the temperature of the meat elements 13 and / or the orientation and / or speed of at least one fan ⁇ .
  • Fig. 4 shows the device horizontally with equipment, pre-cooking duct, heating duct, post-cooking duct, automatic removal, ventilator system, fat pan with water bath, conveyor cleaning, fat separator, exhaust air filter. Operation of the heating duct electrically, alternatively with gas.
  • the following variables are provided according to meat, sausage, (fish) and vegetables Ar ⁇ : a) the temperature b) the cooking areas in the cooking channel; Example Bratwurst is ready after 6-7 minutes; of which possibly pre-cooking area approx. 0.5 min, approx. c) heating channel approx. 2.5 minutes, approx. 300 degrees C .; d) Post-cooking area approx. 4 minutes, approx. 100 degrees Celsius. Every 18-22 seconds a sausage is ready, in this example, in one turn. Continuous loading and unloading without interrupting rotation.
  • the device 1 according to the invention is not limited in its execution to the preferred embodiment specified above. Rather, a large number of design variations are conceivable which make use of the solution shown even if the design is fundamentally different.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne un dispositif (1) destiné à griller des produits à griller (2), le dispositif comprenant une chambre de cuisson (10) entourant le produit à griller (2) et pourvue d'éléments chauffants (13), une zone d'insertion (11) et une zone de retrait (12) pour le produit à griller (2), le produit à griller (2) étant reçu sur un convoyeur (11) rotatif entraîné par moteur, lequel convoyeur transporte le produit à griller (2) dans la chambre de cuisson (10), à une vitesse de transport définie et/ou pouvant être définie. Le dispositif (1) selon l'invention est caractérisé en ce que la chambre de cuisson (10) comprend une zone de précuisson (100) destinée au préchauffage du produit à griller (2), un conduit de gril (101) pourvu d'éléments chauffants (13) orientés verticalement et disposés des deux côtés, destinés à l'irradiation thermique contrôlée du produit à griller (2), et une zone de surcuisson (102) permettant au produit à griller (2) d'atteindre une température définie et/ou pouvant être définie.
PCT/DE2020/100179 2019-03-15 2020-03-12 Dispositif destiné à griller des produits à griller WO2020187362A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112020001246.8T DE112020001246A5 (de) 2019-03-15 2020-03-12 Vorrichtung zum grillen von grillgut

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102019106649.2A DE102019106649A1 (de) 2019-03-15 2019-03-15 Vorrichtung zum Grillen von Grillgut
DE102019106649.2 2019-03-15

Publications (1)

Publication Number Publication Date
WO2020187362A1 true WO2020187362A1 (fr) 2020-09-24

Family

ID=70616890

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2020/100179 WO2020187362A1 (fr) 2019-03-15 2020-03-12 Dispositif destiné à griller des produits à griller

Country Status (2)

Country Link
DE (2) DE102019106649A1 (fr)
WO (1) WO2020187362A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2179646A (en) * 1935-05-04 1939-11-14 Nick Chiomes Barbecue machine
CH209138A (de) * 1938-09-01 1940-03-15 Beer Arthur Grillapparat.
US3956979A (en) * 1975-01-24 1976-05-18 Coroneos James H Multi-element vertical rotisserie
KR20140134013A (ko) * 2013-05-13 2014-11-21 원성희 통닭 구이기

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2179646A (en) * 1935-05-04 1939-11-14 Nick Chiomes Barbecue machine
CH209138A (de) * 1938-09-01 1940-03-15 Beer Arthur Grillapparat.
US3956979A (en) * 1975-01-24 1976-05-18 Coroneos James H Multi-element vertical rotisserie
KR20140134013A (ko) * 2013-05-13 2014-11-21 원성희 통닭 구이기

Also Published As

Publication number Publication date
DE112020001246A5 (de) 2022-01-20
DE102019106649A1 (de) 2020-09-17

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