WO2019198580A1 - 釣り用人工餌及び釣り用人工餌の製造方法 - Google Patents

釣り用人工餌及び釣り用人工餌の製造方法 Download PDF

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Publication number
WO2019198580A1
WO2019198580A1 PCT/JP2019/014732 JP2019014732W WO2019198580A1 WO 2019198580 A1 WO2019198580 A1 WO 2019198580A1 JP 2019014732 W JP2019014732 W JP 2019014732W WO 2019198580 A1 WO2019198580 A1 WO 2019198580A1
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WO
WIPO (PCT)
Prior art keywords
artificial bait
fishing
polyhydric alcohol
glucomannan
mass
Prior art date
Application number
PCT/JP2019/014732
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
利治 広松
Original Assignee
広松久水産株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 広松久水産株式会社 filed Critical 広松久水産株式会社
Priority to JP2019546056A priority Critical patent/JPWO2019198580A1/ja
Publication of WO2019198580A1 publication Critical patent/WO2019198580A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Definitions

  • the present invention relates to an artificial bait for fishing and an artificial bait for fishing.
  • Patent Document 1 discloses an artificial bait for fishing in which glucomannan is gelled.
  • Patent Document 2 discloses an artificial bait for fishing in which mannan is gelled.
  • extracts such as crabs, krill and squid are blended as fish collection components for obtaining a fish collection effect.
  • the artificial bait for fishing disclosed in the above-mentioned Patent Documents 1 and 2 contains the moisture of the fish collection component itself or water added in the manufacturing process. Since the artificial bait for fishing contains a fish collection component and water, the artificial bait may rot, and there is a concern about preservation for a long period of time.
  • Artificial bait may be stored in a container that holds ice. If glucomannan or an artificial bait that is gelled with mannan is held with ice and frozen, water separation occurs and becomes sponge-like when thawed.
  • an artificial bait When it becomes sponge-like, the strength of the artificial bait decreases or the buoyancy in water changes. In addition, fish collection components may elute in water (drip) away from the artificial bait, reducing the fish collection effect.
  • an artificial bait that can be stored at room temperature for a long period of time, can reduce the amount of drip when thawing, and can suppress a decrease in strength, that is, can maintain quality in a wide temperature range.
  • the present invention has been made in view of the above circumstances, and an object thereof is to provide an artificial bait for fishing and a method for producing an artificial bait for fishing that can maintain quality in a wide temperature range.
  • the artificial bait for fishing according to the first aspect of the present invention is: With glucomannan, A coagulant, Polyhydric alcohol, With fish collection ingredients, including.
  • the polyhydric alcohol is Propylene glycol and glycerin, It is good as well.
  • the content of the polyhydric alcohol is 15-30% by weight, It is good as well.
  • the polyhydric alcohol is Propylene glycol and glycerin, It is good as well.
  • the artificial bait for fishing includes glucomannan, a coagulant, a polyhydric alcohol, and a fish collection component.
  • Glucomannan is a water-soluble neutral polysaccharide containing glucose and its diastereomer mannose.
  • Glucomannan includes a main chain in which glucose and mannose are linked by ⁇ -1,4, and a branched structure by ⁇ -1,3 bonds and ⁇ -1,6 bonds.
  • Glucomannan is glucomannan swollen with water. For this reason, the raw material contains water. In order to swell glucomannan, glucomannan and water may be mixed and allowed to stand for a certain period of time. The swelling time is appropriately set according to the amount of glucomannan, and is, for example, 1 to 24 hours. During swelling, it is preferable to refrigerate glucomannan mixed with water.
  • Coagulant coagulates glucomannan.
  • the coagulant is not limited as long as it solidifies glucomannan. Glucomannan aggregates and aggregates with each other under basic conditions. For this reason, the coagulant is a basic substance.
  • the coagulant is calcium hydroxide and sodium carbonate.
  • Polyhydric alcohol is an alcohol having two or more hydroxyl groups in the molecule.
  • the polyhydric alcohol is, for example, a dihydric alcohol or a trihydric alcohol.
  • the dihydric alcohol include ethylene glycol, propylene glycol, trimethylene glycol, 1,2-butylene glycol, 1,3-butylene glycol, tetramethylene glycol, 2,3-butylene glycol, pentamethylene glycol, 2-butene-1 , 4-diol, 1,2-pentanediol, hexylene glycol and the like.
  • the trihydric alcohol include glycerin and trimethylolpropane.
  • the polyhydric alcohol may be a tetrahydric or higher alcohol such as sorbitol.
  • the polyhydric alcohol is at least one of propylene glycol and glycerin.
  • the polyhydric alcohol may be two or more polyhydric alcohols.
  • Examples of combinations of polyhydric alcohols include propylene glycol and sorbitol, glycerin and sorbitol, propylene glycol and glycerin.
  • the fish collection component is a component that collects fish.
  • the fish collection component is a substance that attracts fish by stimulating the taste and smell of fish.
  • the fish collection component include shellfish including krill and shrimp, shellfish, seaweed, livestock meat, fish meat, isome, worm, caterpillar, pupa, corn, squid, sea urchin and other surimi, extract or powder, and seasoning It is a fee.
  • the fish collection component is krill surimi.
  • the above artificial bait may contain a preservative.
  • the preservative include phosphate, sodium sulfite, and potassium sorbate.
  • the artificial bait may contain additives such as sugars, thickeners, color formers, binders, preservatives, antioxidants and colorants as additives.
  • the binder include phosphates such as sodium pyrophosphate, sodium polyphosphate and sodium metaphosphate, and dried egg white.
  • the artificial bait which concerns on this Embodiment does not need to contain a preservative and an additive.
  • the artificial bait manufacturing method includes a mixing step, a forming step, a heating step, and a dipping step.
  • the above raw materials are mixed (step S1). More specifically, in the mixing step, first, glucomannan and water are mixed to swell the glucomannan. You may raise a viscosity by fully kneading swollen glucomannan. Subsequently, the swollen glucomannan is mixed with a coagulant, a fish collection component and an additive.
  • the mixing ratio of the above raw materials is, for example, 25 to 95 parts by weight of water, 0.1 to 100 parts by weight of fish collection components, 1 to 10 parts by weight of coagulant, 1 to 10 parts by weight of preservative, and 1 to 10 parts by weight of glucomannan. Is 0.1 to 10 parts by mass, and the additive is 0.1 to 30 parts by mass.
  • the mixing ratio of phosphate, sodium sulfite and potassium sorbate as preservatives was 0.1 to 10 parts by weight, 0.001 to 0.01 parts by weight and 0 parts by weight with respect to 1 to 10 parts by weight of glucomannan. 0.01 to 0.1 parts by mass.
  • the mixing ratio of thickener, dried egg white and sugar as additives is 0.1 to 5 parts by weight, 0.1 to 6 parts by weight and 0.1 to 30 parts per 1 to 10 parts by weight of glucomannan. Part by mass.
  • the mass of all of the mixed raw materials including water is 100 parts by mass, among the 100 parts by mass, 3.5 parts by mass is glucomannan, 40 parts by mass water, 30 parts by mass is a fish collection component, 0.5 part by mass is a coagulant.
  • the mixed raw material is formed into a desired shape (step S2).
  • the molding method is not particularly limited, and any method may be adopted.
  • the raw material can be formed by filling the raw material into a container according to a desired shape.
  • the shape of the container may be a worm-type.
  • the raw material filled in the container is heated (step S3).
  • the heating temperature is, for example, 50 to 90 ° C, 60 to 80 ° C, or 65 to 75 ° C.
  • the heating method may be a known method such as boiling, light heating or hot air heating, and is preferably heated by steam.
  • heating may be performed so that the core temperature is 50 to 90 ° C, 60 to 80 ° C, or 65 to 75 ° C.
  • the heating time is adjusted depending on the amount of raw material and the shape of the container, and is, for example, 1 to 60 minutes, 3 to 40 minutes, 5 to 20 minutes, 5 to 15 minutes.
  • the formed raw material is solidified to obtain a main body. After the heating step, the body may be cooled to room temperature.
  • the main body is dipped in polyhydric alcohol (step S4).
  • the main body may be submerged in a polyhydric alcohol held in a container.
  • the amount of the polyhydric alcohol is arbitrary as long as the entire main body is exposed to the polyhydric alcohol.
  • the mass of the polyhydric alcohol is 1.2 to 3 times, preferably 1.5 to 2 times the mass of the main body.
  • the time for immersing the main body in the polyhydric alcohol is arbitrary as long as the polyhydric alcohol soaks into the main body.
  • the immersion time is appropriately adjusted according to the size of the main body. For example, the immersion time is 1 to 24 hours, 2 to 12 hours, or 4 to 6 hours.
  • the main body When using two or more types of polyhydric alcohol contained in the artificial bait, the main body may be immersed in an immersion liquid in which two or more types of polyhydric alcohol are mixed.
  • the mass ratio of the polyhydric alcohol in the immersion liquid in which two polyhydric alcohols are mixed is 1:99 to 99: 1, 20:80 to 80:20, 30:70 to 70:30, or 50:50.
  • the immersion liquid may contain three or more polyhydric alcohols.
  • propylene glycol and glycerin as the polyhydric alcohol
  • the mass ratio of propylene glycol and glycerin in the immersion liquid is preferably 50:50.
  • the immersion liquid may be a mixture of polyhydric alcohol and water.
  • the mass ratio of the polyhydric alcohol and water (polyhydric alcohol: water) in the immersion liquid in which the polyhydric alcohol and water are mixed is, for example, 99: 1, 98: 2, 95: 5, 90:10, 85: 15, 80:20, 75:25, 70:30, 65:35 or 60:40.
  • the above manufacturing method ends with an immersion step.
  • the manufacturing method may preferably further include a liquid draining step for removing excess polyhydric alcohol adhering to the surface of the main body after the dipping step.
  • the main body taken out of the immersion liquid may be left in the colander, or the immersion liquid remaining on the main body surface may be removed by applying air to the main body.
  • Polyhydric alcohol remains in the main body obtained after the dipping step.
  • the residual amount of polyhydric alcohol contained in the main body is not particularly limited.
  • the content of the polyhydric alcohol in the main body is 5 to 50% by weight, 10 to 40% by weight, or 12 to 35% by weight.
  • the content of the polyhydric alcohol in the main body is 15 to 30% by weight.
  • the artificial bait according to the present embodiment described in detail above can suppress the growth of microorganisms and prevent spoilage for a long period of time even at room temperature, as shown in the following examples. Therefore, it can be stored for a long time even at room temperature. Moreover, the artificial bait has a small amount of drip at the time of thawing and can suppress a decrease in strength, as shown in the following examples. Therefore, the quality of the artificial bait according to the present embodiment can be maintained in a wide temperature range.
  • the above-mentioned normal temperature is 20 ° C. ⁇ 15 ° C. (5 to 35 ° C.).
  • the mixed raw material A and the mixed raw material B were mixed as follows to prepare a sample of 100 parts by mass. First, 3.5 parts by mass of glucomannan was added to 40 parts by mass of water and stirred to obtain a mixed raw material A. The mixed raw material A was allowed to stand at 4 ° C. overnight to swell glucomannan.
  • Table 1 shows the mixed raw material B and its blending ratio. Minamata was added to krill surimi and gently stirred. Subsequently, among the raw materials shown in Table 1, raw materials excluding krill surimi and chickenpox were added in order from the raw materials with larger parts by mass, and the mixture was gently stirred to obtain mixed raw materials B.
  • the mixed raw material A was kneaded until it became sticky.
  • the mixed raw material B was added little by little to the mixed raw material A, and mixed so as to become familiar with the mixed raw material A. All the mixed raw materials B were mixed with the mixed raw material A to obtain a sample.
  • the sample was filled in a container, and the sample was heated with steam at a core temperature of 70 ° C. or higher for 5 to 10 minutes. After cooling the sample at room temperature (25 ° C.), the sample was immersed in an immersion liquid having a mass 1.5 times the mass of the sample for 2 hours. It removed from the immersion liquid and cut off the excess immersion liquid with a colander for 30 minutes to obtain Examples and Comparative Examples. Table 2 shows the compositions of the immersion liquids of Examples 1 to 7 and Comparative Example.
  • Example 1 and Comparative Example were stored at 30 ° C. for 50 days.
  • the external appearance of the comparative example and Example 1 after storage is shown in FIGS. 2A and 2B, respectively.
  • microorganisms grew (colony formation) and had a rotting odor.
  • Example 1 the microorganism did not grow and the odor of spoilage did not occur. From this, it was shown that the storage performance at normal temperature is improved by immersing in polyhydric alcohol.
  • Examples 1 to 7 and Comparative Example were frozen at ⁇ 25 ° C. Subsequently, after thawing at 30 ° C., the masses of Examples 1 to 7 and Comparative Example where water was cut off were measured.
  • Examples 1 to 7 improved the yield upon thawing by 4 to 5%. From this, it was shown that the amount of drip at the time of thawing was reduced by immersing in polyhydric alcohol. By reducing the amount of drip at the time of thawing, a decrease in strength due to thawing is suppressed.
  • the artificial bait containing polyhydric alcohol by dipping in polyhydric alcohol can maintain the quality even in the long-term storage at normal temperature and even from the change from low temperature to normal temperature.
  • the concentration of propylene glycol remaining in Example 1 after cutting off the immersion liquid and the concentration of glycerin remaining in Example 3 were measured by gas chromatography. As a result, the concentration of propylene glycol remaining in Example 1 was 180 mg / g, and the concentration of glycerin remaining in Example 3 was 27.0%.
  • the present invention is suitable for fishing baits.

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Insects & Arthropods (AREA)
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  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
PCT/JP2019/014732 2018-04-09 2019-04-03 釣り用人工餌及び釣り用人工餌の製造方法 WO2019198580A1 (ja)

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Application Number Priority Date Filing Date Title
JP2019546056A JPWO2019198580A1 (ja) 2018-04-09 2019-04-03 釣り用人工餌及び釣り用人工餌の製造方法

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JP2018074652 2018-04-09
JP2018-074652 2018-04-09

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113331147B (zh) * 2021-06-04 2023-02-24 浙江师范大学 一种快粘型钓鱼诱饵的制备方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57198053A (en) * 1981-05-30 1982-12-04 World Prod:Kk Preparation of artificial bait
JPH04281774A (ja) * 1991-03-11 1992-10-07 Kiteii:Kk 冷凍耐性ゲル化食品の製造法
JPH1084884A (ja) * 1996-09-10 1998-04-07 Marukiyuu Kk 釣り餌の製造方法
JPH10127234A (ja) * 1996-10-30 1998-05-19 Tsukasa Abe 釣餌としての甲殻類の保存処理方法
JP2004008029A (ja) * 2002-06-04 2004-01-15 Unitika Ltd 飼料用添加物、それが添加された飼料及び釣り餌

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57198053A (en) * 1981-05-30 1982-12-04 World Prod:Kk Preparation of artificial bait
JPH04281774A (ja) * 1991-03-11 1992-10-07 Kiteii:Kk 冷凍耐性ゲル化食品の製造法
JPH1084884A (ja) * 1996-09-10 1998-04-07 Marukiyuu Kk 釣り餌の製造方法
JPH10127234A (ja) * 1996-10-30 1998-05-19 Tsukasa Abe 釣餌としての甲殻類の保存処理方法
JP2004008029A (ja) * 2002-06-04 2004-01-15 Unitika Ltd 飼料用添加物、それが添加された飼料及び釣り餌

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TW201946540A (zh) 2019-12-16

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