WO2019000483A1 - 一种肉丝状宠物食品及其制备方法 - Google Patents

一种肉丝状宠物食品及其制备方法 Download PDF

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Publication number
WO2019000483A1
WO2019000483A1 PCT/CN2017/092143 CN2017092143W WO2019000483A1 WO 2019000483 A1 WO2019000483 A1 WO 2019000483A1 CN 2017092143 W CN2017092143 W CN 2017092143W WO 2019000483 A1 WO2019000483 A1 WO 2019000483A1
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Prior art keywords
pet food
shredded
meat
food according
raw materials
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PCT/CN2017/092143
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English (en)
French (fr)
Inventor
仇斌
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江苏中恒宠物用品股份有限公司
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Priority to DE112017007630.7T priority Critical patent/DE112017007630T5/de
Priority to US16/627,332 priority patent/US20200163364A1/en
Priority to JP2019570929A priority patent/JP2020525008A/ja
Publication of WO2019000483A1 publication Critical patent/WO2019000483A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs

Definitions

  • the invention relates to a pet food, in particular to a meaty pet food and a preparation method thereof. It belongs to pet food processing field.
  • Pet food is a food specially provided for pets and small animals, and is a high-grade animal food between human food and traditional livestock and poultry feed. Its role is to provide the most basic life support, growth and health and nutrients for all kinds of pets. It has the advantages of comprehensive nutrition, high digestion and absorption rate, scientific formula, quality standards, convenient feeding and prevention, and prevention of certain diseases.
  • the pet food standard covers moisture, protein, crude fat, coarse ash, crude fiber, nitrogen-free extract, minerals, trace elements, amino acids, vitamins, etc.
  • coarse ash is non-nutritive content
  • crude fiber It has the effect of stimulating gastrointestinal motility.
  • the nutrition design and manufacture of pet food must be guided by the pet nutritionist of the pet nutrition specialty. According to the different growth stages of the pet, its own constitution, different seasons and other aspects, comprehensively consider the scientific and reasonable pet food standards according to the nutritional needs. When purchasing and using food for pets, they should be selected according to their own physiological characteristics and growth stages, and should be properly matched and fed.
  • Pet staple foods and pet snacks in today's pet foods are difficult to achieve with a real meaty fibrous effect. Most meats are hard to preserve fibrous after being crushed and chopped. The meat is fleshy.
  • the object of the present invention is to provide a shredded pet food for the above-mentioned deficiencies, and to provide a novel pet food for pets and pet owners.
  • Another object of the present invention is to provide a method of preparing the above pet food.
  • a shredded pet food consisting of the following percentages of raw materials:
  • a shredded pet food consisting of the following percentages of raw materials:
  • the plant protein is a purified plant protein, and is at least one protein selected from the group consisting of plant proteins such as soy protein isolate, soybean protein concentrate, pea protein isolate, and wheat extract protein.
  • the vegetable is at least one of fresh vegetables including green vegetables, carrots, pumpkins, cucumbers, and the like.
  • the fruit is lyophilized or dried to include at least one of dried apple, pear, avocado, dried banana, and the like.
  • the brewer's yeast is a feed grade brewer's yeast.
  • the flavor includes at least one of a decomposition fermentation product such as an animal viscera and a waste thereof, and a flavor blended with an aromatic substance.
  • the starch is at least one of plant starch such as corn starch, potato starch, and tapioca starch.
  • the animal raw material is an animal edible raw material, and the animal raw material is at least one of animal raw materials such as livestock and poultry meat, livestock and poultry skin, and livestock and poultry internal organs.
  • the above-mentioned shredded pet food may further comprise 0.5 to 5% of the total amount of functional ingredients.
  • the functional additive raw material component may be classified into at least one of functional ingredients such as a gastrointestinal care raw material addition, an antioxidant clearing free radical raw material addition, a joint care raw material addition, a beauty care raw material addition, and the like.
  • the addition of functional materials to the above formulations can be a functional product.
  • the gastrointestinal care raw material is at least one selected from the group consisting of oligofructose, isomalto-oligosaccharide, hawthorn, honey, edible fiber and the like.
  • the antioxidant scavenging free radical raw material is at least one selected from the group consisting of green tea powder, brass, and ⁇ -carotene.
  • the joint care material is at least one selected from the group consisting of chondroitin, glucosamine sulfate/hydrochloride, bone powder, and vitamin D3.
  • the raw material for the hair-care function is at least one selected from the group consisting of a food containing an unsaturated fatty acid such as salmon meat, flaxseed powder/oil, and a raw material having a hair-care effect such as vitamin A or vitamin B.
  • the flesh-shaped pet food has at least one of a bone shape, a sheet shape, a rod shape, a filament shape, a granular shape, a polygonal shape and the like.
  • the invention is commercially available.
  • the method for preparing the above-mentioned shredded pet food has the following steps:
  • the temperature of one zone is 75-85 degrees
  • the temperature of the second zone is 125-145 degrees
  • the temperature of the third zone is 150-160 degrees
  • the product is rehydrated in a ratio of 25-35% to form a meaty pet food, which is seasoned, packaged and sterilized.
  • the product has been monitored and its nutritional composition is: protein >50%; fat >1%; crude fiber ⁇ 4%; ash ⁇ 5%; moisture ⁇ 35%.
  • the surface of the product has a fleshy appearance, and the product has a distinct fleshy shape after being opened.
  • the technical scheme of the invention is a pet food containing pork filaments prepared by mechanical pulping and extrusion process of vegetable protein and meat, vegetables and fruits.
  • a product for obtaining fibrous shredded pork is prepared by controlling the water content, the temperature of the extruder, and the pressure of the feeder; this product has a good sensory effect and a palatability effect. With the increasing number of pet owners, such products have good prospects for development and urgently need to be developed to fill the gap in the market.
  • the product prepared by the technical scheme of the present invention has obvious pork sensory effect.
  • the nutrition is more comprehensive, the product is rich in vitamins and Minerals and amino acids, with a protein content of 70%, can meet the protein needs of pets.
  • the plant protein in the product is more easily digested and absorbed after being matured at a high temperature, and the plant protein in the main raw material is low in the vegetable protein, which is rich in fat, rich in cellulose and the like, and is harmful to the cardiovascular and cholesterol of the pet.
  • the price is much lower than the price of ordinary pet food meat clams, which is 1/2 of ordinary chicken meat and 1/3 of beef chop, with obvious price advantage.
  • Inventive Examples 1-6 were prepared by the following preparation methods:
  • the temperature of one zone is 75-85 degrees
  • the temperature of the second zone is 125-145 degrees
  • the temperature of the third zone is 150-160 degrees
  • the product is rehydrated according to 30% ratio to form a meaty pet food, which is seasoned, packaged and sterilized to obtain the finished product.
  • Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 plant protein 65 70 75 80 85 87 starch 20 7 12 7 9 5 Animal raw materials 10 10 5 5 2 2 vegetables 1 7 3 3 2 1 fruit 1 3 3 3 1 1 beer yeast 2 2 1 1 0.5 3 Potassium sorbate 0.02 0.05 0.05 0.05 0.02 salt 0.6 0.5 0.5 0.4 0.1 0.6 essence 0.3 0.4 0.4 0.5 0.3 0.3 Phosphate 0.05 0.03 0.03 0.02 0.02 0.05 Mixed vitamin 0.03 0.02 0.02 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03
  • Example 7 Example 8
  • Example 9 Comparative example 1 Comparative example 2 Comparative example 3 plant protein 88 90 95 60 50 96 starch 3 3 0 15 20 1 Animal raw materials 3 1 1 12 15 0.5 vegetables 2 1 1 7 8 0.5 fruit 2 3 1 3 3 0.5
  • the products of the above Examples 1-9 were tested: the nutritional components were: protein > 50%; fat > 1%; crude fiber ⁇ 4%; ash ⁇ 5%; moisture ⁇ 35%.
  • the surface of the product has a fleshy shape. After the product is opened, it also has a distinct fleshy shape. From the appearance, it is no different from the real animal meat, and has a good sensory effect and palatability.
  • Comparative Example 1-3 although nutrients such as protein and fat can reach the standard, there is no meaty appearance in appearance.
  • the temperature range in the step (4) is lower than 75 or more than 160 degrees; in the step (7), the proportion of rehydration is more than 35% or less than 25%; although nutrients such as protein and fat There is no difference, but there is no meaty appearance in appearance.

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Fodder In General (AREA)

Abstract

公开了一种肉丝状宠物食品及其制备方法。肉丝状宠物食品由以下质量百分比计的原料组成：植物蛋白65-95％；淀粉0-20％；动物原料0-15％；蔬菜1-7％；水果1-5％；啤酒酵母0.5-3％；山梨酸钾0.02-0.05％；盐0.1-0.7％；香精0.3-0.5％；磷酸盐0.01-0.05％；混合维生素0.02-0.03％。肉丝状宠物食品是将植物蛋白与肉类、蔬菜水果通过机械膨化挤压工艺制取的含有肉丝状的一种宠物食品。具有纤维状肉丝的宠物食品具有很好的感官效果和适口性效果。

Description

一种肉丝状宠物食品及其制备方法 技术领域
本发明涉及一种宠物食品，具体为一种肉丝状宠物食品及其制备方法。属于宠物食品加工领域。
技术背景
宠物食品是专门为宠物、小动物提供的食品，介于人类食品与传统畜禽饲料之间的高档动物食品。其作用主要是为各种宠物提供最基础的生命保证、生长发育和健康所需的营养物质。具有营养全面、消化吸收率高、配方科学、质量标准、饲喂使用方便以及可预防某些疾病等优点。
宠物食品标准内涵盖了水分、蛋白质、粗脂肪、粗灰分、粗纤维、无氮浸出物、矿物质、微量元素、氨基酸、维生素等几方面的内容，其中，粗灰分是非营养性内容，粗纤维有刺激胃肠蠕动的作用。宠物食品的营养设计制造必须由宠物营养学专业的宠物营养师指导，根据宠物不同生长阶段，自身体质，不同的季节等各方面内容综合考虑，根据营养需要，制定科学合理的宠物食品标准。在为宠物选购和使用食品时，应该根据宠物自身的生理特点、生长阶段选择，并合理搭配与饲喂。
现在的宠物食品中的宠物主粮和宠物零食都很难做到具有真实肉状纤维状的效果。大多数肉类都是经过搅碎活斩碎很难保存纤维状 的肉丝状。
发明内容
本发明目的是针对上述不足之处提供一种肉丝状宠物食品，为宠物和宠物主人提供新型的宠物食品。
本发明的另一目的是为了提供上述宠物食品的制备方法。
本发明的目的是通过以下技术方案实现：
一种肉丝状宠物食品，其由以下质量百分比计的原料组成：
Figure PCTCN2017092143-appb-000001
更为优选的，一种肉丝状宠物食品，其由以下质量百分比计的原料组成：
Figure PCTCN2017092143-appb-000002
Figure PCTCN2017092143-appb-000003
其中，所述的植物蛋白为提纯植物蛋白，选自大豆分离蛋白、大豆浓缩蛋白、豌豆分离蛋白、小麦提取蛋白等植物蛋白中的至少一种蛋白。
所述的蔬菜是新鲜蔬菜包括青菜、胡萝卜、南瓜、青瓜等中的至少一种。
所述的水果是冻干或热干包括：苹果干、梨、牛油果、香蕉干等中的至少一种。
所述的啤酒酵母是饲料级啤酒酵母。
所述的香精包括动物内脏及其下脚料等分解发酵产物、芳香物质调配的香精等中的至少一种。
所述的淀粉为玉米淀粉、马铃薯淀粉、木薯淀粉等植物元素淀粉中的至少一种。
所述的动物原料为动物性食用原料，所述的动物性原料为畜禽肉类、畜禽皮类、畜禽内脏类等动物性原料中的至少一种。
上述肉丝状宠物食品中还可以包括功能性成分占总量的0.5-5％。所述的功能性添加原料成分可分为肠胃护理原料添加、抗氧化清除自由基原料添加，关节护理原料添加、美毛护理原料添加等中的其中至少一种功能性成分。在上述配方中加入功能性原料可成为功能性产品。
其中，所述的肠胃护理原料选自低聚果糖、异麦芽低聚糖、山楂、蜂蜜、食用纤维等肠胃护理功效原料中的至少一种。
所述的抗氧化清除自由基原料选自绿茶粉、黄铜、β—胡萝卜素等抗氧化原料中的至少一种。
所述的关节护理类原料选自软骨素、氨基葡萄糖硫酸盐/盐酸盐、骨粉、维生素D3等具有关节保护作用原料中的至少一种。
所述的美毛功效类原料选自三文鱼肉、亚麻籽粉/油等含有不饱和脂肪酸的食物和维生素A、维生素B类等具有美毛功效原料中的至少一种。
所述的一种肉丝状宠物食品外形为结骨状、片状、棒状、丝状、粒状、多边形等其中至少一种。
本发明均可在市场上均有售。
上述肉丝状宠物食品的制作方法，其步骤如下：
(1).含有冷冻状态下的动物原料，在0-4度下自然解冻12小时，解冻后用绞肉机搅碎成肉泥；
(2).按照生产配比称取各种原料，然后均置于拌料机中搅拌1-5 分钟，按照原料总量的25-50％加入水，边搅拌边加水；
(3).拌好好的原料放出来放在塑料袋中放置1小时，使原料和水充分吸收均匀；
(4).开启专用膨化机，一区温度75-85度，二区温度125-145度，三区150-160度；
(5).温度达到后启动膨化机；调节主机螺杆转速和喂料机转速；使原料在高温高压下产生理化反应形成具有肉丝状的组织结构。产品达到预定效果；
(6).产品经过各种形状磨具出来后，经过冷却后剪切成型；自然晾干一夜；
(7).产品按照25-35％的比例复水，形成一种肉丝状宠物食品，经过调味，包装，杀菌成品。
本产品经过监测，其营养成分为：蛋白质>50％；脂肪>1％；粗纤维<4％；灰分<5％；水分<35％。产品表面有肉丝状，产品掰开后有明显的肉丝状。
本发明技术方案是将植物蛋白与肉类、蔬菜水果通过机械膨化挤压工艺制取的含有肉丝状的一种宠物食品。通过对含水量、膨化机的温度以及喂料机的压力的控制，制备获得纤维状肉丝的产品；这种产品具有很好的感官效果和适口性效果。随着饲养宠物的人越来越多，这样产品具有很好的发展前景，急需要开发出来填补市场的空白。
与现有的宠物食品比较，本发明技术方案制备的产品有明显的肉丝感官效果。产品配方中，营养比较全面，产品含有丰富的维生素和 矿物质和氨基酸，蛋白质含量达到70％，能够满足宠物的蛋白质营养需求。产品中植物蛋白经过高温熟化后更容易被消化和吸收，由于植物蛋白中含脂肪类较低，富含纤维素等有益成分对宠物的心血管，胆固醇降低等，主要原料中的植物蛋白，其价格比普通宠物食品肉脯类的价格低很多，是普通鸡肉干的1/2，牛肉脯的1/3，具有明显的价格优势。
具体实施方式
下面结合具体实施例进一步阐述本发明的技术特点。
本发明实施例1-6采用以下制备方法制备：
(1).含有冷冻状态下的动物原料，在0-4度下自然解冻12小时，解冻后用绞肉机搅碎成肉泥；
(2).按照生产配比称取各种原料，对植物蛋白进行处理；然后均置于拌料机中搅拌1-5分钟，按照原料总量的25-50％加入水，边搅拌边加水；
(3).拌好好的原料放出来放在塑料袋中放置1小时，使原料和水充分吸收均匀；
(4).开启专用膨化机，一区温度75-85度，二区温度125-145度，三区150-160度；
(5).温度达到后启动膨化机；调节主机螺杆转速和喂料机转速。使原料在高温高压下产生理化反应形成具有肉丝状的组织结构。产品达到预定效果；
(6).产品经过各种形状磨具出来后，经过冷却后剪切成型；自然晾干一夜；
(7).产品按照30％比例复水，形成一种肉丝状宠物食品，经过调味，包装，杀菌得到成品。
实施例1-6的配比：
  实施例1 实施例2 实施例3 实施例4 实施例5 实施例6
植物蛋白 65 70 75 80 85 87
淀粉 20 7 12 7 9 5
动物原料 10 10 5 5 2 2
蔬菜 1 7 3 3 2 1
水果 1 3 3 3 1 1
啤酒酵母 2 2 1 1 0.5 3
山梨酸钾 0.02 0.05 0.05 0.05 0.05 0.02
盐 0.6 0.5 0.5 0.4 0.1 0.6
香精 0.3 0.4 0.4 0.5 0.3 0.3
磷酸盐 0.05 0.03 0.03 0.02 0.02 0.05
混合维生素 0.03 0.02 0.02 0.03 0.03 0.03
实施例7-9和对比例1-3的配比：
  实施例7 实施例8 实施例9 对比例1 对比例2 对比例3
植物蛋白 88 90 95 60 50 96
淀粉 3 3 0 15 20 1
动物原料 3 1 1 12 15 0.5
蔬菜 2 1 1 7 8 0.5
水果 2 3 1 3 3 0.5
啤酒酵母 1 1 1 2 3 0.5
山梨酸钾 0.05 0.05 0.05 0.05 0.05 0.05
盐 0.5 0.5 0.4 0.5 0.5 0.4
香精 0.4 0.4 0.5 0.4 0.4 0.5
磷酸盐 0.03 0.03 0.02 0.03 0.03 0.02
混合维生素 0.02 0.02 0.03 0.02 0.02 0.03
将上述实施例1-9的产品进行检测：其营养成分为：蛋白质>50％；脂肪>1％；粗纤维<4％；灰分<5％；水分<35％。产品表面有肉丝状，将产品掰开后，也具有明显的肉丝状；从外观上看，跟真实的动物肉品没有区别，具有很好的感官效果和适口性效果。而对比例1-3虽然蛋白质、脂肪等营养成分，均能达到标准，但外观上没有肉丝状。
将实施例1-9的制备方法中：步骤(4)中温度范围低于75或大于160度；步骤(7)中，复水比例大于35％或小于25％；虽然蛋白质、脂肪等营养成分，均无差别，但外观上没有肉丝状。

Claims (15)

  1. 一种肉丝状宠物食品，其特征在于：其由以下质量百分比计的原料组成：
    Figure PCTCN2017092143-appb-100001
  2. 根据权利要求1所述的一种肉丝状宠物食品，其特征在于：其由以下质量百分比计的原料组成：
    Figure PCTCN2017092143-appb-100002
    Figure PCTCN2017092143-appb-100003
  3. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的植物蛋白为提纯植物蛋白，选自大豆分离蛋白、大豆浓缩蛋白、豌豆分离蛋白、小麦提取蛋白中的至少一种蛋白。
  4. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的蔬菜是新鲜蔬菜，选自青菜、胡萝卜、南瓜、青瓜中的至少一种。
  5. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的水果是冻干或热干，选自苹果干、梨、牛油果、香蕉干中的至少一种。
  6. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的香精选自动物内脏及其下脚料分解发酵产物、芳香物质调配的香精中的至少一种。
  7. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的淀粉为玉米淀粉、马铃薯淀粉、木薯淀粉中的至少一种。
  8. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的动物原料为动物性食用原料，选自畜禽肉类、畜禽皮类、 畜禽内脏类中的至少一种。
  9. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：还包括功能性成分，占总量的0.5-5％；所述的功能性添加原料成分包括：肠胃护理原料、抗氧化清除自由基原料，关节护理原料、美毛护理原料中的至少一种。
  10. 根据权利要求8所述的一种肉丝状宠物食品，其特征在于：所述的肠胃护理原料选自低聚果糖、异麦芽低聚糖、山楂、蜂蜜、食用纤维中的至少一种。
  11. 根据权利要求8所述的一种肉丝状宠物食品，其特征在于：所述的抗氧化清除自由基原料选自绿茶粉、黄铜、β—胡萝卜素中的至少一种。
  12. 根据权利要求8所述的一种肉丝状宠物食品，其特征在于：所述的关节护理类原料选自软骨素、氨基葡萄糖硫酸盐/盐酸盐、骨粉、维生素D3中的至少一种。
  13. 根据权利要求8所述的一种肉丝状宠物食品，其特征在于：所述的美毛功效类原料选自三文鱼肉、亚麻籽粉/油等含有不饱和脂肪酸的食物和维生素A、维生素B类等具有美毛功效原料中的至少一种。
  14. 根据权利要求1或2所述的一种肉丝状宠物食品，其特征在于：所述的一种肉丝状宠物食品外形为结骨状、片状、棒状、丝状、粒状、多边形中的至少一种。
  15. 权利要求1或2所述的一种肉丝状宠物食品的制备方法，其 特征在于：其步骤如下：
    (1).含有冷冻状态下的动物原料，在0-4度下自然解冻，解冻后用绞肉机搅碎成肉泥；
    (2).按照生产配比称取各种原料；然后均置于拌料机中搅拌1-5分钟，按照原料总量的25-50％加入水，并搅拌边加水；
    (3).将拌好的原料放出来放在塑料袋中放置1-3小时，使原料和水充分吸收均匀；
    (4).设置膨化机：一区温度75-85度，二区温度125-145度，三区150-160度；
    (5).温度达到后启动膨化机；调节喂料机转速和主机转速使机器模头处形成4-7MPa的压力，使原料在高温高压下产生理化反应形成具有肉丝状的组织结构；产品达到预定效果；
    (6).产品经过各种形状磨具出来后，经过冷却后剪切成型；自然晾干；
    (7).产品按照产品水分控制在25-35％比例复水，形成一种肉丝状宠物食品，经过调味，包装，杀菌成品。
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