WO2018101601A1 - Boisson bonne pour la santé à base de mélange dont le goût amer a été éliminé, contenant de l'oignon et de la garcinia gummi-gutta, et son procédé de préparation - Google Patents
Boisson bonne pour la santé à base de mélange dont le goût amer a été éliminé, contenant de l'oignon et de la garcinia gummi-gutta, et son procédé de préparation Download PDFInfo
- Publication number
- WO2018101601A1 WO2018101601A1 PCT/KR2017/011498 KR2017011498W WO2018101601A1 WO 2018101601 A1 WO2018101601 A1 WO 2018101601A1 KR 2017011498 W KR2017011498 W KR 2017011498W WO 2018101601 A1 WO2018101601 A1 WO 2018101601A1
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- WIPO (PCT)
- Prior art keywords
- concentrate
- onion
- weight
- garcinia
- parts
- Prior art date
Links
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Definitions
- Quercetin has also been reported to have anti-obesity effects by inhibiting oxidative stress induced by H 2 O 2 in 3T3-L1 adipocytes (Hatia et al, Free Radic. Res., 48: 387-401, 2014 ), It has been reported to have anti-obesity effect by inducing apoptosis through regulation of 5'-AMP-activated protein kinase (AMPK) and mitogen-activated protein kinases (MAPK) signaling system in 3T3-L1 adipocytes. (Ahn et al., Biochem. Bioph. Res. Co., 373: 545-549, 2008.).
- AMPK 5'-AMP-activated protein kinase
- MAPK mitogen-activated protein kinases
- an object of the present invention is to provide a health functional beverage using only natural-derived ingredients without using artificial sweeteners to mask bitter taste.
- the present invention provides a method for preparing a mixed health functional beverage from which the bitter taste of onion and garcinia are removed, comprising the following steps.
- the garcinia cambogia extract is preferably added 5 to 10 parts by weight, most preferably 7 to 8 parts by weight based on 100 parts by weight of the onion concentrate.
- the onion washing step is to inject water into a large cylinder in which the rubber bumped bottom plate is rotated without removing the roots and skins, and put it into the washing machine using the principle of physical friction to operate the soil for 2 minutes to 3 minutes After washing the primary and the like, it is preferable to include the step of performing by the second washing method to put again in the flowing water.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La présente invention concerne : une boisson bonne pour la santé ayant un effet de lutte contre l'obésité, contenant un oignon et un extrait de Garcinia gummi-gutta ; un procédé de préparation associé ; une boisson utilisant uniquement des produits naturels et aucun additif artificiel afin de préparer une boisson dans laquelle l'effet synergique d'un goût amer, qui est le principal problème rencontré lorsqu'un oignon et un extrait de Garcinia gummi-gutta sont mélangés, est complètement éliminé ; un procédé de préparation associé.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2016-0160425 | 2016-11-29 | ||
| KR1020160160425A KR101849932B1 (ko) | 2016-11-29 | 2016-11-29 | 양파와 가르시니아 캄보지아를 포함하는 쓴맛이 제거된 혼합 건강기능성 음료 및 이의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2018101601A1 true WO2018101601A1 (fr) | 2018-06-07 |
Family
ID=62082828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/KR2017/011498 WO2018101601A1 (fr) | 2016-11-29 | 2017-10-18 | Boisson bonne pour la santé à base de mélange dont le goût amer a été éliminé, contenant de l'oignon et de la garcinia gummi-gutta, et son procédé de préparation |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR101849932B1 (fr) |
| WO (1) | WO2018101601A1 (fr) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050045666A (ko) * | 2003-11-12 | 2005-05-17 | (주)새롬바이오 | 비만억제 조성물 |
| JP2006223293A (ja) * | 2005-01-20 | 2006-08-31 | Iimono Okoku:Kk | ダイエット食品組成物 |
| KR100870139B1 (ko) * | 2007-12-20 | 2008-11-24 | 주식회사 참선진 종합식품 | 천마추출물, 현미상황버섯추출물, 한약재추출물이 포함된음료 및 이의 제조방법 |
| KR20120107578A (ko) * | 2011-03-22 | 2012-10-04 | 의성농산영농조합법인 | 흑마늘 및 가르시니아 캄보지아 추출물을 포함하는 비만 또는 고지혈증의 치료 또는 예방용 조성물 |
| KR20160076014A (ko) * | 2014-12-19 | 2016-06-30 | 농업회사 법인 (주) 유기농스토리 | 기능성음료의 제조방법 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101623364B1 (ko) | 2014-12-04 | 2016-05-23 | 참유원 주식회사 | 양파와 여주를 이용한 건강음료제조방법 |
-
2016
- 2016-11-29 KR KR1020160160425A patent/KR101849932B1/ko active IP Right Grant
-
2017
- 2017-10-18 WO PCT/KR2017/011498 patent/WO2018101601A1/fr active Application Filing
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050045666A (ko) * | 2003-11-12 | 2005-05-17 | (주)새롬바이오 | 비만억제 조성물 |
| JP2006223293A (ja) * | 2005-01-20 | 2006-08-31 | Iimono Okoku:Kk | ダイエット食品組成物 |
| KR100870139B1 (ko) * | 2007-12-20 | 2008-11-24 | 주식회사 참선진 종합식품 | 천마추출물, 현미상황버섯추출물, 한약재추출물이 포함된음료 및 이의 제조방법 |
| KR20120107578A (ko) * | 2011-03-22 | 2012-10-04 | 의성농산영농조합법인 | 흑마늘 및 가르시니아 캄보지아 추출물을 포함하는 비만 또는 고지혈증의 치료 또는 예방용 조성물 |
| KR20160076014A (ko) * | 2014-12-19 | 2016-06-30 | 농업회사 법인 (주) 유기농스토리 | 기능성음료의 제조방법 |
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| KR101849932B1 (ko) | 2018-04-18 |
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