WO2018101601A1 - Health functional mixture beverage from which bitter taste has been removed, containing onion and garcinia gummi-gutta, and preparation method therefor - Google Patents

Abstract

The present invention relates to: a health functional beverage having an anti-obesity effect, containing an onion and a Garcinia gummi-gutta extract; and a preparation method therefor, and to: a beverage using only natural products and no artificial additives in order to prepare a beverage in which the synergistic effect of a bitter taste, which is the greatest problem that occurs when an onion and a Garcinia gummi-gutta extract are mixed, is completely removed; and a preparation method therefor.

Description

Bitter flavored mixed health functional beverage containing onion and garcinia cambogia and preparation method thereof

The present invention relates to a health functional beverage having an anti-obesity effect and a method for preparing the same, including onion and garcinia cambogia extract, which can be easily consumed in daily life while shielding bitter taste using natural products without onion and garcinia cambogia extract. It relates to a beverage and a method for producing the same.

The recent economic growth has reduced the consumption of calories as the living environment becomes more convenient and less active, while the increase in calorie intake due to the westernization of diet is rapidly increasing the rate of obesity in human beings. This trend is expected to continue. .

Obesity is a risk factor for various diseases such as gastrointestinal and respiratory diseases, arthritis, high blood pressure, diabetes, and cancer, and it causes early mortality and causes various social and economic costs. Obesity also lacks self-confidence and can lead to mental problems such as extreme popularity and depression. As the governments of each country are preparing measures, research on the prevention and treatment of obesity is drawing attention.

Obesity is directly caused by an abnormal increase in the number and size of adipocytes, which is caused by adipogenesis, a process by which cell cells differentiate into adipocytes. This process involves changes in cell morphology, hormonal sensitivity, gene and protein expression, and CCAAT / enhancer binding proteins (C / EBPs) and peroxisome proliferator activated receptor-γ (PPARγ) are known as major transcription factors that determine adipogenesis. have. In addition, triglyceride, which is mainly present in the lipid droplets of adipocytes, is broken down into glycerol and fatty acids. The glycerol outflow is an important mechanism regulating the accumulation of intracellular fat. In fat precursor cells, the content of free glycerol is known to indirectly indicate the degree of triglyceride degradation in fat globules. Therefore, studies on materials that inhibit the process of adipocyte differentiation or promote lipolysis in order to inhibit excessive accumulation of triglycerides in adipose tissue based on such mechanism regulation.

Bioflavonoids, fibres, polyphenols, etc. derived from plants are in the spotlight as anti-obesity food materials, and in particular, quercetin of flavonoids, a bioactive component contained in onions, induces adipocyte differentiation. It inhibits the expression of C / EBPs and PPARγ and has the effect of inhibiting adipocyte differentiation, and hydrolyses triglycerides to inhibit fat accumulation in adipocytes and reduce adipocyte size. In addition, onion's allyl sulphide component is effective in the diet because it inhibits the body's fat synthase to break down high fat such as cholesterol. Quercetin has also been reported to have anti-obesity effects by inhibiting oxidative stress induced by H ₂ O ₂ in 3T3-L1 adipocytes (Hatia et al, Free Radic. Res., 48: 387-401, 2014 ), It has been reported to have anti-obesity effect by inducing apoptosis through regulation of 5'-AMP-activated protein kinase (AMPK) and mitogen-activated protein kinases (MAPK) signaling system in 3T3-L1 adipocytes. (Ahn et al., Biochem. Bioph. Res. Co., 373: 545-549, 2008.).

Meanwhile, citric acid in the body becomes fatty acid by ATP-citrate lyase, and hydroxycitric acid (HCA), a functional component of Garcinia cambogia extract, binds to ATP-citrate lyase, an enzyme involved in the biosynthesis of lipids and cholesterol in the biosynthesis phase of fat. By inhibiting the decomposition of citric acid by preventing the synthesis of fat serves to reduce body fat. As such, Garcinia cambogia fruit peel contains about 10 ~ 30% of HCA, which is used as a diet product because it has higher content of HCA than other fruits.

On the other hand, despite the efficacy of the onion is difficult to eat raw due to the spicy and odor unique to onions, it is difficult to use the processed food other than spices. As a way to overcome this, onion processed foods are being studied to remove the spicy taste and smell of onions while maintaining the unique flavor and health functional ingredients.

In this regard, the Republic of Korea Patent No. 10-1274333 discloses a ring containing pine needles and onion fermentation extract and a method for producing the same, and Republic of Korea Patent Publication No. 10-2014-0065924 to the theme of onion peel powder A health supplement is disclosed and Korean Patent No. 10-0954871 discloses a method for preparing onion extract capsules containing gamma linolenic acid.

However, such processed products have a low preference for consumers by focusing on enhancing functionality rather than removing onion's peculiar taste or smell. Therefore, there is a demand for developing a liquid beverage that can be easily eaten because it does not have a sense of rejection in taste.

Therefore, the present inventors provide a method for producing a functional food in the form of a liquid beverage in which the synergistic effect by simultaneously increasing the inhibition of obesity and diet efficacy by removing the onion and garcinia extract and removing the hot and bitter taste or smell peculiar to onions to increase the preference do.

The present invention is a method for effectively masking the bitter taste that may appear in a functional drink containing an onion concentrate known to be effective in preventing diseases such as hyperlipidemia, hypertension, diabetes, and garcinia cambogia extract known to have an effect such as anti-obesity effect. The purpose is to provide.

In another aspect, the present invention provides a health functional drink that can be easily ingested in daily life by providing an optimal combination of mixing onion and garcinia cambogia extract known as an effective ingredient for improving and preventing body fat accumulation.

In addition, an object of the present invention is to provide a health functional beverage using only natural-derived ingredients without using artificial sweeteners to mask bitter taste.

The present invention provides a method for preparing a mixed health functional beverage from which the bitter taste of onion and garcinia are removed, comprising the following steps.

(1) washing the onions;

(2) heating the onions;

(3) reheating the onion juice collected after filtering the heated onion;

(4) concentrating under reduced pressure in a vacuum concentrator after the reheating;

(5) preparing a mixture by adding Garcinia cambogia extract to the concentrated onion concentrate and heating it at 80 ° C to 95 ° C for 10 minutes to 30 minutes with a stirrer and then aging at 40 ° C to 60 ° C for 2 to 5 hours. ;

(6) adding plant mixture concentrate, apple concentrate and lemon concentrate to the mixture;

(7) after sterilizing for 30 minutes at 75 ℃ to 85 ℃ transfer to the sterilization tank through the micro filter after the step; And

(8) transferring to a packing machine and aging at room temperature for 30 days after packing;

In the preparation method, the apple concentrate and lemon concentrate are preferably used in a ratio of 1: 0.5 to 1: 2 by weight, and most preferably in a ratio of 1: 1. The mixture of apple concentrate and lemon concentrate is preferably added 5 to 10 parts by weight based on 100 parts by weight of the onion concentrate prepared by step (4).

The mixed plant concentrates include Ganoderma lucidum, jujube, licorice, earl pear, Cheongung, Angelica, motherwort, Schisandra chinensis, Astragalus, 칡, cinnamon, Bokbunja, Bokryeong, Goji berries, casualties and earthenware. Preferably, the plant mixture concentrate contains 30% by weight of ganoderma lucidum mushroom, 20% by weight of jujube, licorice 6% by weight, earl of about 5.5% by weight, cheonggung 4% by weight, Angelica 4% by weight, motherwort 4% by weight and Schisandra chinensis 2.5% by weight. do.

The garcinia cambogia extract is preferably added 5 to 10 parts by weight, most preferably 7 to 8 parts by weight based on 100 parts by weight of the onion concentrate.

In addition, when the plant mixture concentrate, apple concentrate, lemon concentrate is added, xanthan gum or maltodextrin may be added 1 to 3 parts by weight based on 100 parts by weight of onion concentrate.

The onion concentrate is preferably concentrated to 25 to 30 brix in the step (4).

In another aspect, the present invention provides a mixed health functional drink from which the bitter taste of onion and garcinia prepared according to the above method is removed.

The present invention can solve the problem of deterioration of the merchandise due to bitter taste, spicy taste and peculiar smell that occurs when preparing a drink using onions.

In addition, the present invention, by adding the Garcinia cambogia extract as a functional ingredient in addition to the onion concentrate can simultaneously give effects such as obesity, body fat reduction, and can shield the bitter taste, a similar problem appearing in the drink using garcinia, mixed onion and garcinia By completely eliminating the synergistic effect of the bitter taste, which is the biggest problem caused by it, it is possible to provide a health functional food that has several functions combined with the intrinsic merchandise as a beverage and a single drink intake.

1 shows a manufacturing process diagram according to the present invention.

The present invention relates to an onion and garcinia mixed health functional beverage and a method for preparing the same, which are masked bitter taste, more specifically 5 to 10 parts by weight of a liquid mixture of apple concentrate and lemon concentrate in a 1: 0.5 to 1: 2 weight ratio The present invention relates to a health functional beverage that adds and masks bitter taste.

Onion and garcinia mixed health functional beverage production method of the present invention

(1) washing the onions;

(2) heating the onions;

(3) reheating the onion juice collected after filtering the heated onion;

(4) concentrating under reduced pressure in a vacuum concentrator after the reheating;

(5) preparing a mixture by adding Garcinia cambogia extract to the concentrated onion concentrate and heating it at 80 ° C to 95 ° C for 10 minutes to 30 minutes with a stirrer and then aging at 40 ° C to 60 ° C for 2 to 5 hours. ;

(6) adding plant mixture concentrate, apple concentrate and lemon concentrate to the mixture;

(7) after sterilizing for 30 minutes at 75 ℃ to 85 ℃ transfer to the sterilization tank through the micro filter after the step; And

(8) transfer to the packaging machine and aging at room temperature for 30 days after packaging; may be to include.

The onion washing step is to inject water into a large cylinder in which the rubber bumped bottom plate is rotated without removing the roots and skins, and put it into the washing machine using the principle of physical friction to operate the soil for 2 minutes to 3 minutes After washing the primary and the like, it is preferable to include the step of performing by the second washing method to put again in the flowing water.

In the onion heating step, the washed onion is performed at 90 ° C. to 130 ° C., preferably at 100 ° C. to 120 ° C., under a pressure of 1 to 3 atm, and is preferably heated for 2 to 6 hours.

In the reheating step, after the heating step, the fire is turned off and left for about 1 hour, and then the liquid extracted from the onion is transferred to a heating tank through a tube mounted at the bottom of the water bath, and the onion contents inside the water bath are compressed in a compressor. Thereafter, the liquid generated by pressing may be transferred to the heating tank and heated together. At this time, the reheating step is preferably performed for 20 minutes to 1 hour at 90 to 110 ℃ in a heating tank.

After the reheating step, the onion juice stock solution is transferred to a bath container in a vacuum condenser and heated at 90 ° C. in a vacuum state.

In the aging step, 5 to 10 parts by weight of Garcinia cambogia extract was added to 100 parts by weight of the concentrated onion concentrate, and the mixture was heated at 80 rpm to 95 rpm with a high speed stirrer for 10 to 30 minutes at high speed with heating. After that, it is preferable to include the step of performing in a method of aging for 2 to 5 hours at 40 ℃ to 60 ℃.

The plant mixture concentrate is preferably added 2.5 to 5 parts by weight based on 100 parts by weight of the onion concentrate.

The plant mixture concentrate may include 30% by weight Ganoderma lucidum mushroom, 20% by weight jujube, licorice 6% by weight, earl of about 5.5% by weight, Cheonung 4% by weight, Angelica 4% by weight, motherwort 4% by weight and Schizandra 2.5% by weight. .

Hereinafter, the embodiment of the present invention will be described in detail. However, the following examples are merely to illustrate the present invention is not limited to the contents of the present invention.

Example: Preparation of Liquid Beverage Containing Onion and Garcinia

Put onions packed in 20 kg units in a washing machine (principle of physical friction by injecting water into a large cylinder with a rubber bottom plate rotating) and operate it for 2 to 3 minutes to wash the soil and dust first. Then, the mixture was poured again into running water and washed twice. At this time, roots and bark were preserved as much as possible and were not arbitrarily removed. Place the washed onions in a 150 L large bath and heat it for about 4 hours until the temperature in the bath is 120 ° C and the internal pressure is 2 atm, turn off the fire and leave for about 1 hour. The liquid extracted from the onion is transferred to a heating tank through a tube to be heated, and the onion contents inside the water bath are squeezed out through a device or the like to be compressed into a compressor, and the compressed liquid is transferred to the heating tank to be heated together. It was. After boiling at 100 ° C. for 30 minutes or more in a heating tank, the juice of onion juice was transferred to a water bath in a vacuum concentrator, and heated to 90 ° C. in a vacuum state, thereby concentrating the original 8 ~ 11 brix concentration to 25 ~ 30 brix. The volume was also reduced by about five times. 8 parts by weight of Garcinia cambogia extract was added to 100 parts by weight of the concentrated onion concentrate, and the mixture was heated with a high speed stirrer for 20 minutes at 1500 rpm at 85 ° C. to 90 ° C., followed by 4 at 45 ° C. to 55 ° C. Aging was performed for hours to prepare a mixture of onion and garcinia cambogia extract.

Comparative Example 1

The onion and garcinia cambogia extract mixture was transferred to a sterilization tank through a micro filter, heated and sterilized at 75 ° C. to 85 ° C. for 30 minutes, and then transferred to a packing machine, filled in a predetermined amount, and aged at room temperature for 30 days.

Examples 1-4

* Apple concentrate and lemon concentrate in 100 parts by weight of the onion and garcinia cambogia extract mixture 1: 0.5 weight ratio (Example 1), 1: 1 weight ratio (Example 2), 1: 1.5 weight ratio (Example 3) and 1: 8 parts by weight of each of the mixed solution mixed in 2 weight ratios (Example 4) were added, then transferred to a sterilization tank through a micro filter, heated and sterilized at 75 ° C. to 85 ° C. for 30 minutes, and then transferred to a packing machine by a predetermined amount. After filling it was aged at room temperature for 30 days.

Examples 5-6

100 parts by weight of the onion and garcinia cambogia extract mixture; 8 parts by weight of a mixture of apple concentrate and lemon concentrate in a 1: 1 weight ratio; and Ganoderma lucidum 30% by weight, jujube 20% by weight, licorice 6% by weight, Earl 5.5 weight 3.5 parts by weight of the plant mixture concentrate, which was mixed with 4% by weight, 4% by weight of horn, 4% by weight of motherwort, 2.5% by weight of Schizandra chinensis (Example 5); And 4 parts by weight (Example 6); and then transferred to the sterilization tank through a micro filter, heated and sterilized at 75 ℃ to 85 ℃ for 30 minutes and then transferred to a packing machine for 30 days after filling a predetermined amount Aged at room temperature.

Table 1 shows the composition of the onion and garcinia liquid drink.

	onion	Garcinia	Plant Blend Concentrate	Apple concentrate and lemon concentrate mixture	Mixed ratio (apple concentrate: lemon concentrate)
Comparative Example 1	100	8	-	-
Example 1	100	8	-	8	1: 0.5
Example 2	100	8	-	8	1: 1
Example 3	100	8	-	8	1: 1.5
Example 4	100	8	-	8	1: 2
Example 5	100	8	3.5	8	1: 1
Example 6	100	8	4	8	1: 1

Test Example 1: Bitter taste shielding effect of onion and garcinia liquid drink using apple concentrate and lemon concentrate

In order to confirm the bitterness shielding effect of onion and garcinia liquid drink using apple concentrate and lemon concentrate of the present invention, 30 adult men and women were selected as subjects and sensory evaluation was performed. Each of the onion and garcinia liquid beverage prepared by the method of Comparative Example 1 and Examples 1 to 6 was ingested by 5 ml, and then the degree of bitterness shielding was evaluated, and the results are shown in Table 2 below. The sensory evaluation method was determined by dividing the sum of the scores scored by each of the 30 sensory evaluation subjects by 30 when the highest score of the bitter taste felt by 30 sensory evaluation subjects was 9 points and the minimum score was 1 point.

	Score
Comparative Example 1	8.4
Example 1	3.4
Example 2	2.2
Example 3	2.7
Example 4	2.8
Example 5	2.1
Example 6	1.9

As shown in Table 2, Examples 1 to 4 was found that the apple concentrate and the lemon concentrate is added to improve the sensory through the suppression of bitter taste of onion and garcinia, in particular the ratio of apple concentrate and lemon concentrate 1 It confirmed that the shielding effect was very excellent when it was 1: 1 (Example 2). Examples 5 and 6 were added to vary the weight ratio of the plant mixture concentrate in Example 2, it was confirmed that showing a similar shielding effect as Example 2. On the other hand, in Comparative Example 1 in which the apple concentrate and the lemon concentrate were not added, it was confirmed that there was no shielding effect of bitterness, and through this experiment, it was found that the apple concentrate and the lemon concentrate were effective in masking the bitter taste of onion and garcinia.

Test Example 2 Analysis of Electronic Tongue Pattern of Bitter Taste of Onion and Garcinia Liquid Drinks Using Apple Concentrate and Lemon Concentrate

In order to confirm the bitterness shielding effect of the onion and garcinia liquid drink using the apple concentrate and lemon concentrate of the present invention using the electronic tongue system (Sensing system TS-5000Z, Insent Inc., Japan), Comparative Examples 1 and 1 to The test for 6 was performed. When the five electrodes capable of measuring bitterness reached equilibrium in the sample solution, the measurement was completed, washed with the washing solution, and then stabilized in the standard solution (30 mM KCl + 0.3 mM tartaric acid). The measurement was repeated 5 times at room temperature.

	bitter
Comparative Example 1	5.32
Example 1	0.04
Example 2	-1.16
Example 3	-0.95
Example 4	-0.98
Example 5	-1.14
Example 6	-1.18

As shown in Table 3, it was found that the intensity of bitterness was high in Comparative Example 1, in which the apple concentrate and the lemon concentrate were not added. Examples 1 to 4 showed onions due to the addition of the apple concentrate and the lemon concentrate. It was confirmed that the bitter taste of garcinia was suppressed. In particular, when the ratio of apple concentrate and lemon concentrate is 1: 1 (Example 2), it was confirmed that the shielding effect is very excellent. Example 5 and 6 added to Example 2 by varying the weight ratio of the plant mixture concentrate showed a shielding effect similar to that of Example 2, the apple concentrate and lemon concentrate shielding the bitter taste of onion and garcinia through this experiment It was confirmed that excellent.

Test Example 3: Anti-obesity effect of onion and garcinia liquid drink

The experimental animals were divided into 5 groups of 20 male rats at 4 weeks of age. The animals were adapted to the breeding environment for a week and then applied to the experiment. As a control, a normal diet was D12450B (10% kcal from fat, Research Diets), and a high fat diet was used D12492 (60% kcal from fat, Research Diets) to induce obesity and maintain persistent obesity. The diet and high fat diet, high fat diet including Comparative Example 1, high fat diet including Example 2, and high fat diet including Example 6 consisted of 5 groups, and onion and garcinia liquid beverages in high fat diet by 1%. The mixture was taken once a day for 10 weeks. Body weight of the experimental group was measured using a digital meter.

	Initial weight (g)	Final weight (g)	Increase (g)
Normal diet.	29.02 ± 0.33	32.85 ± 0.87	3.83 ± 0.74
This is a high-fat diet.	29.01 ± 0.35	36.01 ± 0.55	7.01 ± 0.53
High fat diet + Comparative Example 1	29.02 ± 0.36	33.24 ± 0.42	4.22 ± 0.51
High fat diet + Example 2	29.04 ± 0.32	33.16 ± 0.51	4.12 ± 0.46
High fat diet + Example 6	29.03 ± 0.32	33.26 ± 0.48	4.23 ± 0.49

As shown in Table 4, the weight of the experimental group ingested by mixing the high-fat diet and the onion and garcinia liquid drink of Comparative Examples 1, 2 and 6 compared to the normal diet group ingested high fat diet compared to the normal diet group Reduction of 88%, 91% and 87%, respectively, confirmed that the onion and garcinia liquid drink has an anti-obesity effect. In addition, it was confirmed that the weight gain of the experimental group ingesting Comparative Example 1, Example 2 and Example 6 was similar, and had the same anti-obesity effect regardless of the addition of apple concentrate, lemon concentrate and plant mixture concentrate.

The present invention has been described above by way of example, and those skilled in the art will appreciate that various modifications may be made without departing from the essential characteristics of the present invention. Accordingly, the embodiments disclosed herein are not intended to limit the present invention but to describe the present invention, and the spirit and scope of the present invention are not limited by these embodiments. The protection scope of the present invention should be interpreted by the following claims, and all the technologies within the equivalent scope should be interpreted as being included in the scope of the present invention.

Claims (7)

1. (1) washing the onions;

   (2) heating the onions;

   (3) reheating the onion juice collected after filtering the heated onion;

   (4) concentrating under reduced pressure in a vacuum concentrator after the reheating;

   (5) preparing a mixture by adding Garcinia cambogia extract to the concentrated onion concentrate and heating it at 80 ° C to 95 ° C for 10 minutes to 30 minutes with a stirrer and then aging at 40 ° C to 60 ° C for 2 to 5 hours. ;

   (6) adding plant mixture concentrate, apple concentrate and lemon concentrate to the mixture;

   (7) after sterilizing for 30 minutes at 75 ℃ to 85 ℃ transfer to the sterilization tank through the micro filter after the step; And

   (8) transfer to a packing machine and aging at room temperature for 30 days after packaging; method of producing a mixed health functional drink from which the bitter taste of onion and garcinia are removed
2. The method of claim 1,

   Mixing the apple concentrate and lemon concentrate in a 1: 0.5 to 1: 2 weight ratio, the production method characterized in that 5 to 10 parts by weight based on 100 parts by weight of the onion concentrate
3. The method according to claim 1, wherein the plant mixture concentrate is added 2.5 to 5 parts by weight based on 100 parts by weight of the onion concentrate.
4. The method of claim 1, wherein the garcinia cambogia extract is prepared by adding 5 to 10 parts by weight based on 100 parts by weight of the onion concentrate.
5. The method of claim 1, wherein the onion concentrate in step (4) is characterized in that the concentrate to 25 to 30 brix
6. According to claim 3, wherein the plant mixture concentrate 30% by weight Ganoderma lucidum, 20% by weight jujube, licorice 6% by weight, Baekjak about 5.5%, Cheongung 4% by weight, Angelica 4% by weight, motherwort 4% by weight and Schizandra 2.5% Manufacturing method characterized in that it comprises%
7. Mixed health functional drink from which the bitter taste of onion and garcinia prepared according to any one of claims 1 to 6 is removed

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