WO2017206407A1 - 蒸汽烹饪装置 - Google Patents

蒸汽烹饪装置 Download PDF

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Publication number
WO2017206407A1
WO2017206407A1 PCT/CN2016/101271 CN2016101271W WO2017206407A1 WO 2017206407 A1 WO2017206407 A1 WO 2017206407A1 CN 2016101271 W CN2016101271 W CN 2016101271W WO 2017206407 A1 WO2017206407 A1 WO 2017206407A1
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WIPO (PCT)
Prior art keywords
steam
water
exhaust
port
upper cover
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2016/101271
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English (en)
French (fr)
Inventor
陆海东
王拜军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Application filed by Midea Group Co Ltd, Guangdong Midea Kitchen Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Priority to JP2018562191A priority Critical patent/JP6724171B2/ja
Publication of WO2017206407A1 publication Critical patent/WO2017206407A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/06—Lids or covers for cooking-vessels
    • A47J36/08—Lids or covers for cooking-vessels for draining liquids from vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

Definitions

  • This invention relates to the field of kitchen appliances and, more particularly, to a steam cooking apparatus.
  • the cooking chamber of the electric steaming furnace is almost completely sealed, and only a small exhaust port is opened at the top of the cooking chamber. To ensure that the electric steamer does not cause excessive pressure in the cooking chamber.
  • the present invention provides a steam cooking apparatus comprising: a liner having a cooking chamber, the bladder having a steam outlet; and an upper cover located above the bladder The cover is provided with an exhaust port communicating with the steam outlet; a steam generator communicating with the cooking chamber for conveying steam into the cooking chamber; and a water receiving box located below the inner tank a condensate for accommodating the cooking chamber; and a flow guiding member disposed between the steam outlet and the exhaust port, the flow guiding member having a steam inlet portion communicating with the steam outlet, a steam exhausting portion connected to the exhaust port and a drain portion communicating with the water receiving box, and the drain portion is located below the exhaust portion so that condensed water at the exhaust port can be diverted to the water receiving tank through the drain portion Inside.
  • the steam cooking device provided by the invention adds a flow guiding member between the steam outlet and the steam exhaust port, and on the one hand, ensures that part of the steam generated in the cooking chamber can pass through the steam outlet, the steam inlet portion and the steam exhausting portion on the flow guiding member.
  • the steam cooking device provided by the above embodiment of the present invention further has the following additional technical features:
  • the flow guiding member further has a water storage portion connected between the steam exhausting portion and the drain portion, and the lower end surface of the water storage portion is opened and drained a first communication port that communicates with the portion, and a second communication port that communicates with the steam inlet portion is opened on a sidewall of the water storage portion.
  • a water storage portion is connected between the exhaust portion and the drain portion, and an upper portion of the water storage portion communicates with the exhaust portion, a lower portion of the water storage portion communicates with the drain portion, and a lower end surface of the water storage portion is open to communicate with the drain portion.
  • a first communication port, a second communication port communicating with the steam inlet portion is formed on the side wall of the water storage portion, such that the height of the first communication port is lower than the height of the second communication port, so that the steam is condensed at the exhaust port
  • the water ball can be returned to the water receiving box below the inner tank through the drainage portion on the flow guiding member under the action of its own gravity without passing through the diversion flow.
  • the inlet portion of the piece is returned to the cooking chamber, thereby preventing the condensed water at the exhaust port from flowing back into the cooking chamber, affecting the health and taste of the food in the cooking chamber.
  • the lower end surface of the water storage portion is gradually inclined downward in a direction close to the first communication port.
  • the lower end surface of the water storage portion is gradually inclined downward in a direction close to the first communication port, so that the water in the water storage portion can smoothly flow into the drainage portion through the first communication port, and then return to the water connected to the drainage portion. Inside the box, the condensed water generated at the exhaust port is effectively prevented from collecting in the water storage portion.
  • the steam outlet is opened at a position near the corner of the top plate of the inner casing, and the steam exhaust port is opened at an intermediate position of the rear end portion of the upper cover.
  • the steam outlet on the inner liner is located at a corner of the inner liner of the inner liner, away from the control panel; and at the same time, for the appearance, the upper cover is
  • the exhaust port is located at an intermediate position behind the upper cover, and the steam outlet on the inner tank and the exhaust port on the upper cover are staggered.
  • the upper port of the exhaust portion is disposed opposite to the exhaust port, and the inlet portion communicates with the steam outlet through an exhaust pipe.
  • the upper port of the exhaust part is arranged opposite the exhaust port to ensure that the steam discharged from the steam chamber can be smoothly discharged from the exhaust port after passing through the exhaust port, and on the other hand, the condensed water generated at the exhaust port can be in itself Under the action of gravity, it is smoothly dripped into the drainage part on the flow guiding member through the steam exhausting part, so as to prevent the condensed water at the exhaust port from flowing back into the cooking cavity; since the steam outlet and the exhaust port are staggered, the deflector is The steam outlet on the steam inlet and the inner tank communicates with the steam exhaust pipe, and the steam discharged from the cooking cavity passes through the steam exhaust pipe to reach the flow guiding member, and then passes through the steam exhausting portion on the flow guiding member and the exhausting steam.
  • the exhaust port of the section is discharged to the outside of the steam cooking device.
  • the shape of the upper port of the exhaust portion is adapted to the shape of the exhaust port, and the upper port of the exhaust portion is fitted to the lower end surface of the upper cover .
  • the shape of the upper port of the exhaust part is adapted to the shape of the exhaust port, and the upper port of the exhaust part is fitted to the lower end surface of the upper cover to ensure that the steam in the cooking chamber is smoothly discharged from the exhaust port through the exhaust part. Discharge, and ensure that the condensate at the exhaust port is smoothly returned to the water receiving box through the exhaust part; the upper port of the exhaust part is attached to the lower end of the upper cover to ensure the sealing effect between the exhaust part and the upper cover The steam in the cooking chamber is prevented from entering between the upper cover and the inner tank through the gap between the exhaust portion and the upper cover, thereby affecting the normal operation of the control panel.
  • the outer peripheral surface of the exhaust portion is provided with an outwardly protruding fixing portion, and the flow guiding member is fixed to the lower end surface of the upper cover by the fixing portion.
  • the flow guiding member is fixed on the upper cover through the fixing portion.
  • the fixing portion is provided with a first screw hole
  • the upper cover is provided with a second screw hole corresponding to the first screw hole, and is guided by screwing
  • the flow piece is fixed on the lower end surface of the upper cover, and the assembly is convenient and the fixing is firm.
  • the drain portion is connected to the water receiving box through a water pipe And a water connection is connected between the water pipe and the water receiving box.
  • a water receiving tank is connected between the water receiving pipe and the water receiving box, and the drainage portion on the flow guiding member communicates with the water receiving tank through the water connecting pipe, the water receiving pipe communicates with the water receiving box, and the condensed water at the steam discharging port passes through the drainage portion. Then, it is returned to the water tank through the water pipe, and then flows into the water tank, thereby preventing the condensed water from flowing back into the cooking cavity.
  • the water receiving box is detachably mounted below the inner casing.
  • the water tank is detachably installed under the inner tank, which is convenient for removing the water tank and draining the condensed water inside, and it is convenient to remove the water tank for cleaning.
  • the flow guiding member is an integrally formed structure.
  • the flow guiding member is integrally formed to ensure the connection strength of each part of the flow guiding member, and the forming of the flow guiding member is convenient and the cost is low.
  • FIG. 1 is a schematic exploded view of a steam cooking apparatus according to an embodiment of the present invention.
  • FIG. 2 is a schematic view showing the assembly structure of the steam cooking device shown in Figure 1;
  • Figure 3 is a perspective view showing the structure of the flow guiding member in the steam cooking device shown in Figure 1;
  • Figure 4 is a front view of the flow guide of Figure 3;
  • Figure 5 is a cross-sectional structural view of the flow guide shown in Figure 3.
  • FIGS. 1 through 5 A steam cooking apparatus according to some embodiments of the present invention will now be described with reference to FIGS. 1 through 5.
  • a steam cooking apparatus includes a liner 10, an upper cover 20, a steam generator 30, a water receiving box 40, and a flow guiding member 50.
  • the inner casing 10 has a cooking chamber 101, and the inner casing 10 is provided with a steam outlet 102; the upper cover 20 is located above the inner casing 10, and the upper cover 20 is provided with an exhaust port 201 communicating with the steam outlet 102; 30 is in communication with the cooking chamber 101 for conveying steam into the cooking chamber 101; the water receiving box 40 is located below the inner tank 10 for accommodating the condensed water discharged from the cooking chamber 101; the flow guiding member 50 is disposed at the steam outlet 102 and the row Between the ports 201, the flow guiding member 50 has a steam inlet portion 501 communicating with the steam outlet 102, a steam exhaust portion 502 communicating with the steam exhaust port 201, and a drain portion 503 communicating with the water receiving box 40, and the drain portion 503 is located. Below the exhaust portion 502, the condensed water at the exhaust port 201 can be diverted into the water tank 40 through the drain portion 503.
  • the steam cooking device provided by the present invention by adding a flow guiding member 50 between the steam outlet 102 and the exhaust port 201, on the one hand, ensures that part of the steam generated in the cooking chamber 101 can pass through the steam outlet 102 and the flow guiding member 50.
  • the steam exhaust port 201 on the upper cover 20 is discharged to the outside of the product, thereby preventing the steam pressure in the cooking chamber 101 from being excessively large when the steam cooking device is operated; on the other hand, ensuring the exhaust steam
  • the condensed water generated at the port 201 can pass through the exhaust portion 502 and the drain portion 503 on the flow guiding member 50, and then be guided to the water receiving box 40 located below the inner liner 10, thereby avoiding condensed water in the cooking process.
  • the situation of the steam port 201 is collected, thereby avoiding the problem that the water droplets may be splashed at the steam outlet 201 under the impact of the steam, even scalding the user, and avoiding the problem that the condensed water blocks the steam exhaust port 201 and avoiding the problem.
  • the condensed water is collected at the exhaust port 201, thereby avoiding the condensed water remaining in the exhaust port 201 and being difficult to clean, and the residual condensed water flowing back into the cooking cavity 101 to affect the health and taste of the food. problem.
  • the flow guiding member 50 further has There is a water storage portion 504 connected between the exhaust portion 502 and the drain portion 503.
  • the lower end surface of the water storage portion 504 is provided with a first communication port 5041 communicating with the drain portion 503, and the side wall of the water storage portion 504 is opened.
  • a water storage portion 504 is connected between the exhaust portion 502 and the drain portion 503, and an upper portion of the water storage portion 504 communicates with the exhaust portion 502, a lower portion of the water storage portion 504 communicates with the drain portion 503, and a lower end surface of the water storage portion 504 a first communication port 5041 communicating with the drain portion 503 is disposed, and a second communication port 5042 communicating with the steam inlet portion 501 is defined in the sidewall of the water storage portion 504, such that the height of the first communication port 5041 is lower than the second
  • the height of the communication port 5042 is such that the steam is condensed at the exhaust port 201 to form a water bead, and after being collected in the water storage portion 504 on the flow guiding member 50, the water ball can pass through the flow guiding member 50 under the action of its own gravity.
  • the drain portion 503 is returned to the water receiving box 40 below the inner liner 10 without returning to the cooking chamber 101 via the steam inlet portion 501 on the flow guiding member 50, thereby avoiding condensed water return at the exhaust port 201.
  • conditions affecting the health and mouthfeel of the food in the cooking cavity 101 occur.
  • the lower end surface of the water storage portion 504 is gradually inclined downward in the direction approaching the first communication port 5041.
  • the lower end surface of the water storage portion 504 is gradually inclined downward in a direction close to the first communication port 5041, so that the water in the water storage portion 504 can smoothly flow into the drain portion 503 through the first communication port 5041, and then flow back to the drain portion 503.
  • the condensed water generated at the steam outlet 201 is effectively prevented from collecting in the water storage portion 504.
  • the flow guiding member 50 is an integrally formed structure, which ensures the connection strength of each part of the flow guiding member 50, and makes the forming of the flow guiding member 50 convenient and low in cost.
  • a steam outlet 102 is opened at a position near the corner of the top plate of the inner casing 10, and an exhaust port is opened at an intermediate position of the rear end portion of the upper cover 20. 201.
  • the steam outlet 102 on the inner liner 10 is disposed at a corner of the top plate of the inner liner 10, away from the control panel;
  • the exhaust port 201 on the upper cover 20 is disposed at an intermediate position behind the upper cover 20, at which time the steam outlet 102 on the inner casing 10 and the exhaust port 201 on the upper cover 20 are staggered.
  • the upper port of the exhaust portion 502 is disposed opposite to the exhaust port 201, and the inlet portion 501 is in communication with the steam outlet 102 through the exhaust trap 60.
  • the upper port of the exhaust portion 502 is disposed opposite the exhaust port 201. On the one hand, it is ensured that the steam discharged from the steam chamber can be smoothly discharged from the exhaust port 201 through the exhaust portion 502, and on the other hand, the steam outlet 201 is generated.
  • the condensed water can be smoothly dripped into the drain portion 503 on the flow guiding member 50 through the exhausting portion 502 under the action of its own gravity, thereby preventing the condensed water at the exhaust port 201 from flowing back into the cooking chamber 101; due to the steam outlet 102 and
  • the steam exhaust port 201 is staggered, so that the steam inlet portion 501 on the flow guiding member 50 communicates with the steam outlet port 102 on the inner liner 10 through the exhaust steam trap 60, and the steam discharged from the cooking chamber 101 passes through the exhaust steam trap 60. It reaches the inside of the flow guiding member 50, and is discharged to the outside of the steam cooking device through the exhaust portion 502 on the flow guiding member 50 and the exhaust port 201 facing the exhaust portion 502.
  • the shape of the upper port of the exhaust portion 502 is adapted to the shape of the exhaust port 201, and the upper port of the exhaust portion 502 is fitted to the lower end surface of the upper cover 20. .
  • the shape of the upper port of the exhaust portion 502 is adapted to the shape of the exhaust port 201, and the upper port of the exhaust portion 502 is fitted to the lower end surface of the upper cover 20 to ensure that the steam in the cooking chamber 101 is discharged through the exhaust portion.
  • 502 is smoothly discharged from the exhaust port 201, and the condensed water at the exhaust port 201 is smoothly returned to the water receiving box 40 through the exhaust portion 502; the upper port of the exhaust portion 502 is attached to the lower end surface of the upper cover 20, The sealing effect between the exhaust portion 502 and the upper cover 20 is ensured, and the steam in the cooking chamber 101 is prevented from entering between the upper cover 20 and the inner liner 10 through the gap between the exhaust portion 502 and the upper cover 20, thereby affecting the control panel.
  • the normal work is ensured, and the steam in the cooking chamber 101 is prevented from entering between the upper cover 20 and the inner liner 10 through the gap between the exhaust portion 502 and the upper cover 20, thereby affecting the control panel.
  • the outer peripheral surface of the exhaust portion 502 is provided with an outwardly protruding fixing portion 505, and the flow guiding member 50 is fixed by the fixing portion 505.
  • the fixing portion 505 On the lower end surface of the upper cover 20.
  • the flow guiding member 50 is fixed to the upper cover 20 by the fixing portion 505.
  • the fixing portion 505 is provided with a first screw hole
  • the upper cover 20 is provided with a second screw hole corresponding to the first screw hole.
  • the guide member 50 is fixed on the lower end surface of the upper cover 20 by means of a screw, and the assembly is convenient and the fixing is firm.
  • the drain portion 503 is in communication with the water tank 40 through the water conduit 70, and a water receiving tank 80 is connected between the water conduit 70 and the water tank 40.
  • a water receiving tank 80 is connected between the water receiving pipe 70 and the water receiving box 40, and the drain portion 503 on the flow guiding member 50 communicates with the water receiving tank 80 through the water receiving pipe 70, and the water receiving tank 80 communicates with the water receiving box 40 to exhaust the steam.
  • the condensed water at the port 201 passes through the drain portion 503, is returned to the water receiving tank 80 through the water receiving pipe 70, and flows into the water receiving box 40, thereby preventing the condensed water from flowing back into the cooking chamber 101.
  • the water receiving cartridge 40 is detachably mounted below the inner liner 10.
  • the water receiving box 40 is detachably mounted under the inner casing 10, so that the water receiving box 40 can be removed to pour off the condensed water inside, and the water receiving box 40 can be easily removed for cleaning.
  • the base 10 is supported below the inner casing 10, and the water receiving tank 80 and the water receiving box 40 are both mounted on the base 90.
  • the steam cooking device provided by the embodiment of the present invention adds a flow guiding member between the steam outlet and the steam exhaust port, and on the one hand, ensures that part of the steam generated in the cooking chamber can pass through the steam outlet and the flow guiding member.
  • the steam exhaust port on the upper cover After entering the steam inlet and the steam exhausting department, the steam exhaust port on the upper cover is discharged to the outside of the product, thereby avoiding excessive steam pressure in the cooking chamber when the steam cooking device is working; on the other hand, ensuring the occurrence of the steam exhaust port
  • the condensate can be diverted to the water receiving box located below the inner tank through the exhaust part and the drain part on the deflector, thereby avoiding the accumulation of condensed water at the exhaust port during the cooking process, thereby avoiding the condensed water.
  • connection may be a fixed connection, a detachable connection, or an integral connection. , or electrical connection; can be directly connected, or indirectly connected through an intermediary.
  • connecting may be a fixed connection, a detachable connection, or an integral connection. , or electrical connection; can be directly connected, or indirectly connected through an intermediary.
  • the description of the terms “one embodiment”, “some embodiments”, “specific embodiments” and the like means that the specific features, structures, materials, or characteristics described in connection with the embodiments or examples are included in the present invention. At least one embodiment or example.
  • the schematic representation of the above terms does not necessarily refer to the same embodiment or example.
  • the particular features, structures, materials, or characteristics described may be combined in a suitable manner in any one or more embodiments or examples.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

一种蒸汽烹饪装置，包括：内胆（10）、上盖（20）、蒸汽发生器（30）、接水盒（40）和导流件（50），内胆（10）具有烹饪腔（101），内胆（10）上开设有蒸汽出口（102）；上盖（20）位于内胆（10）上方，上盖（20）上开设有与蒸汽出口（102）连通的排汽口（201）；蒸汽发生器（30）与烹饪腔（101）连通，用于向烹饪腔（101）内输送蒸汽；接水盒（40）位于内胆（10）下方；导流件（50）设在蒸汽出口（102）和排汽口（201）之间，导流件（50）具有与蒸汽出口（102）连通的进汽部（501）、与排汽口（201）连通的排汽部（502）及与接水盒（40）连通的排水部（503），且排水部（503）位于排汽部（502）的下方，以使排汽口（201）处的冷凝水能够经排水部（503）导流至接水盒（40）内。该蒸汽烹饪装置，通过在蒸汽出口和排汽口之间增设导流件，既保证烹饪腔内的部分蒸汽能够经导流件排出到产品外部，又保证排汽口处产生的冷凝水能够经导流件导流至接水盒中。

Description

蒸汽烹饪装置
本申请要求2016年05月30日在中国国家知识产权局提交的申请号为201610373891.4、发明名称为“蒸汽烹饪装置”的中国专利申请的优先权，其全部内容通过引用结合在本申请中。
技术领域
本发明涉及厨房用具领域，更具体而言，涉及一种蒸汽烹饪装置。
背景技术
现有的蒸汽烹饪装置如电蒸炉，为了维持电蒸炉内的蒸汽压力和温度，电蒸炉的烹饪腔几乎是全密封结构，只在烹饪腔的顶部开了一个小的排汽口，以确保电蒸炉工作时不会导致烹饪腔内的压力过大。
然而，现有的电蒸炉，在蒸汽烹饪过程中，排汽口处会汇集冷凝水，在蒸汽的冲击下排汽口处会溅起水珠，有可能烫伤用户；在蒸汽烹饪结束后，残留在排汽口处的水，很难进行有效清洁，且残留的水可能会发生回流，流到烹饪腔内会对食物的健康和口感产生不良影响。
发明内容
为了解决上述技术问题至少之一，本发明的目的在于提供一种蒸汽烹饪装置。
为了实现上述目的，本发明提供了一种蒸汽烹饪装置，包括：内胆，所述内胆具有烹饪腔，所述内胆上开设有蒸汽出口；上盖，位于所述内胆的上方，所述上盖上开设有与所述蒸汽出口连通的排汽口；蒸汽发生器，与所述烹饪腔连通，用于向所述烹饪腔内输送蒸汽；接水盒，位于所述内胆的下方，用于收纳所述烹饪腔排出的冷凝水；和导流件，设在所述蒸汽出口和所述排汽口之间，所述导流件具有与所述蒸汽出口连通的进汽部、与所述排汽口连通的排汽部及 与所述接水盒连通的排水部，且所述排水部位于所述排汽部的下方，以使所述排汽口处的冷凝水能够经所述排水部导流至所述接水盒内。
本发明提供的蒸汽烹饪装置，通过在蒸汽出口和排汽口之间增设导流件，一方面，保证烹饪腔内产生的部分蒸汽能够经蒸汽出口、导流件上的进汽部和排汽部后，由上盖上的排汽口排出到产品外部，从而避免蒸汽烹饪装置工作时烹饪腔内的蒸汽压力过大；另一方面，保证排汽口处产生的冷凝水能够经导流件上的排汽部和排水部后，导流至位于内胆下方的接水盒中，从而避免了烹饪过程中冷凝水在排汽口处汇集的情况，进而避免了在蒸汽的冲击下排汽口处会溅起水珠，甚至烫伤用户的问题，同时避免了冷凝水堵住排汽口的问题，并避免了烹饪结束后冷凝水在排汽口处汇集的情况，进而避免了冷凝水残留在排汽口处难清洁的情况，及残留的冷凝水回流到烹饪腔内影响食物的健康和口感的问题。
另外，本发明上述实施例提供的蒸汽烹饪装置还具有如下附加技术特征：
在上述技术方案中，优选地，所述导流件还具有连接在所述排汽部和所述排水部之间的储水部，所述储水部的下端面上开设有与所述排水部连通的第一连通口，所述储水部的侧壁上开设有与所述进汽部连通的第二连通口。
排汽部和排水部之间连接有储水部，储水部的上部与排汽部连通，储水部的下部与排水部连通，且储水部的下端面上开设有与排水部连通的第一连通口，储水部的侧壁上开设有与进汽部连通的第二连通口，使得第一连通口的高度低于第二连通口的高度，这样蒸汽在排汽口处冷凝后形成水珠，集结在导流件上的储水部内后，水珠能够在自身重力作用下，经导流件上的排水部回流到内胆下方的接水盒内，而不会经导流件上的进汽部回流至烹饪腔内，从而避免了排汽口处的冷凝水回流到烹饪腔内，影响烹饪腔内食物的健康和口感的情况发生。
在上述技术方案中，优选地，所述储水部的下端面沿靠近所述第一连通口的方向逐渐向下倾斜。
储水部的下端面沿靠近第一连通口的方向逐渐向下倾斜，便于储水部内的水顺利经第一连通口流至排水部内，然后回流到与排水部连通的接水 盒内，有效防止排汽口处产生的冷凝水在储水部内汇集。
在上述技术方案中，优选地，所述内胆的顶板上靠近转角位置处开设有所述蒸汽出口，所述上盖的后端部的中间位置处开设有所述排汽口。
由于控制面板设置在上盖上，为了避免高温蒸汽对控制面板的温升影响，因此内胆上的蒸汽出口设在内胆顶板一角的位置，远离控制面板；同时为了美观，将上盖上的排汽口设在上盖后方的中间位置，此时内胆上的蒸汽出口和上盖上的排汽口错开布置。
在上述技术方案中，优选地，所述排汽部的上端口与所述排汽口正对设置，所述进汽部通过排汽弯管与所述蒸汽出口相连通。
排汽部的上端口正对排汽口设置，一方面保证蒸汽腔内排出的蒸汽能够顺利经排汽部后从排汽口排出，另一方面使得排汽口处产生的冷凝水能够在自身重力作用下，顺利经排汽部滴入到导流件上的排水部内，从而避免排汽口处冷凝水回流到烹饪腔内；由于蒸汽出口和排汽口错开设置，因此导流件上的进汽部与内胆上的蒸汽出口通过排汽弯管相连通，从烹饪腔内排出的蒸汽经过排汽弯管到达导流件内，再通过导流件上的排汽部和正对排汽部的排汽口排出到蒸汽烹饪装置的外部。
在上述技术方案中，优选地，所述排汽部的上端口的形状与所述排汽口的形状相适配，且所述排汽部的上端口与所述上盖的下端面相贴合。
排汽部的上端口的形状与排汽口的形状相适配，且排汽部的上端口与上盖的下端面相贴合，既保证烹饪腔内的蒸汽经排汽部从排汽口顺利排出，又保证排汽口处的冷凝水经排汽部顺利回流到接水盒内；排汽部的上端口与上盖的下端面相贴合，保证排汽部与上盖之间的密封效果，避免烹饪腔内的蒸汽经排汽部和上盖之间的间隙进入到上盖和内胆之间，影响控制面板的正常工作。
在上述技术方案中，优选地，所述排汽部的外周面上设有向外凸出的固定部，所述导流件通过所述固定部固定在所述上盖的下端面上。
将导流件通过固定部固定在上盖上，具体地，固定部上开设有第一螺钉孔，上盖上开设有与第一螺钉孔对应的第二螺钉孔，通过打螺钉的方式将导流件固定在上盖的下端面上，装配方便，固定牢固。
在上述技术方案中，优选地，所述排水部通过接水管与所述接水盒相连 通，且所述接水管和所述接水盒之间连接有接水槽。
在接水管和接水盒之间连接有接水槽，导流件上的排水部通过接水管与接水槽相连通，接水槽与接水盒相连通，排汽口处的冷凝水经排水部，再通过接水管回流到接水槽，进而流到接水盒内，从而避免冷凝水回流到烹饪腔内。
在上述技术方案中，优选地，所述接水盒可拆卸地安装在所述内胆的下方。
接水盒可拆卸地安装在内胆的下方，便于将接水盒拆下倒掉里面的冷凝水，同时便于将接水盒拆下进行清洗。
在上述技术方案中，优选地，所述导流件为一体成型结构。
导流件一体成型，保证导流件各部分的连接强度，并使得导流件的成型方便，成本低。
本发明的附加方面和优点将在下面的描述部分中变得明显，或通过本发明的实践了解到。
附图说明
本发明的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解，其中：
图1是本发明一个实施例所述蒸汽烹饪装置的分解结构示意图；
图2是图1所示蒸汽烹饪装置的装配结构示意图；
图3是图1所示蒸汽烹饪装置中导流件的立体结构示意图；
图4是图3所示导流件的主视结构示意图；
图5是图3所示导流件的剖视结构示意图。
其中，图1至图5中附图标记与部件名称之间的对应关系为：
10内胆，101烹饪腔，102蒸汽出口，20上盖，201排汽口，202控制面板，30蒸汽发生器，40接水盒，50导流件，501进汽部，502排汽部，503排水部，504储水部，5041第一连通口，5042第二连通口，505固定部，60排汽弯管，70接水管，80接水槽，90底座。
具体实施方式
为了能够更清楚地理解本发明的上述目的、特征和优点，下面结合附图和具体实施方式对本发明进行进一步的详细描述。需要说明的是，在不冲突的情况下，本申请的实施例及实施例中的特征可以相互组合。
在下面的描述中阐述了很多具体细节以便于充分理解本发明，但是，本发明还可以采用其他不同于在此描述的方式来实施，因此，本发明的保护范围并不受下面公开的具体实施例的限制。
下面参照附图1至图5描述根据本发明一些实施例的蒸汽烹饪装置。
如图1和图2所示，根据本发明一些实施例提供的一种蒸汽烹饪装置，包括：内胆10、上盖20、蒸汽发生器30、接水盒40和导流件50。
其中，内胆10具有烹饪腔101，内胆10上开设有蒸汽出口102；上盖20位于内胆10的上方，上盖20上开设有与蒸汽出口102连通的排汽口201；蒸汽发生器30与烹饪腔101连通，用于向烹饪腔101内输送蒸汽；接水盒40位于内胆10的下方，用于收纳烹饪腔101排出的冷凝水；导流件50设在蒸汽出口102和排汽口201之间，导流件50具有与蒸汽出口102连通的进汽部501、与排汽口201连通的排汽部502及与接水盒40连通的排水部503，且排水部503位于排汽部502的下方，以使排汽口201处的冷凝水能够经排水部503导流至接水盒40内。
本发明提供的蒸汽烹饪装置，通过在蒸汽出口102和排汽口201之间增设导流件50，一方面，保证烹饪腔101内产生的部分蒸汽能够经蒸汽出口102、导流件50上的进汽部501和排汽部502后，由上盖20上的排汽口201排出到产品外部，从而避免蒸汽烹饪装置工作时烹饪腔101内的蒸汽压力过大；另一方面，保证排汽口201处产生的冷凝水能够经导流件50上的排汽部502和排水部503后，导流至位于内胆10下方的接水盒40中，从而避免了烹饪过程中冷凝水在排汽口201处汇集的情况，进而避免了在蒸汽的冲击下排汽口201处会溅起水珠，甚至烫伤用户的问题，同时避免了冷凝水堵住排汽口201的问题，并避免了烹饪结束后冷凝水在排汽口201处汇集的情况，进而避免了冷凝水残留在排汽口201处难清洁的情况，及残留的冷凝水回流到烹饪腔101内影响食物的健康和口感的问题。
在本发明的一个实施例中，如图3、图4和图5所示，导流件50还具 有连接在排汽部502和排水部503之间的储水部504，储水部504的下端面上开设有与排水部503连通的第一连通口5041，储水部504的侧壁上开设有与进汽部501连通的第二连通口5042。
排汽部502和排水部503之间连接有储水部504，储水部504的上部与排汽部502连通，储水部504的下部与排水部503连通，且储水部504的下端面上开设有与排水部503连通的第一连通口5041，储水部504的侧壁上开设有与进汽部501连通的第二连通口5042，使得第一连通口5041的高度低于第二连通口5042的高度，这样蒸汽在排汽口201处冷凝后形成水珠，集结在导流件50上的储水部504内后，水珠能够在自身重力作用下，经导流件50上的排水部503回流到内胆10下方的接水盒40内，而不会经导流件50上的进汽部501回流至烹饪腔101内，从而避免了排汽口201处的冷凝水回流到烹饪腔101内，影响烹饪腔101内食物的健康和口感的情况发生。
进一步地，如图4和图5所示，储水部504的下端面沿靠近第一连通口5041的方向逐渐向下倾斜。
储水部504的下端面沿靠近第一连通口5041的方向逐渐向下倾斜，便于储水部504内的水顺利经第一连通口5041流至排水部503内，然后回流到与排水部503连通的接水盒40内，有效防止排汽口201处产生的冷凝水在储水部504内汇集。
优选地，导流件50为一体成型结构，保证导流件50各部分的连接强度，并使得导流件50的成型方便，成本低。
在本发明的一个实施例中，如图1和图2所示，内胆10的顶板上靠近转角位置处开设有蒸汽出口102，上盖20的后端部的中间位置处开设有排汽口201。
由于控制面板设置在上盖20上，为了避免高温蒸汽对控制面板的温升影响，因此内胆10上的蒸汽出口102设在内胆10顶板一角的位置，远离控制面板；同时为了美观，将上盖20上的排汽口201设在上盖20后方的中间位置，此时内胆10上的蒸汽出口102和上盖20上的排汽口201错开布置。
进一步地，如图1和图2所示，排汽部502的上端口与排汽口201正对设置，进汽部501通过排汽弯管60与蒸汽出口102相连通。
排汽部502的上端口正对排汽口201设置，一方面保证蒸汽腔内排出的蒸汽能够顺利经排汽部502后从排汽口201排出，另一方面使得排汽口201处产生的冷凝水能够在自身重力作用下，顺利经排汽部502滴入到导流件50上的排水部503内，从而避免排汽口201处冷凝水回流到烹饪腔101内；由于蒸汽出口102和排汽口201错开设置，因此导流件50上的进汽部501与内胆10上的蒸汽出口102通过排汽弯管60相连通，从烹饪腔101内排出的蒸汽经过排汽弯管60到达导流件50内，再通过导流件50上的排汽部502和正对排汽部502的排汽口201排出到蒸汽烹饪装置的外部。
再进一步地，如图1和图2所示，排汽部502的上端口的形状与排汽口201的形状相适配，且排汽部502的上端口与上盖20的下端面相贴合。
排汽部502的上端口的形状与排汽口201的形状相适配，且排汽部502的上端口与上盖20的下端面相贴合，既保证烹饪腔101内的蒸汽经排汽部502从排汽口201顺利排出，又保证排汽口201处的冷凝水经排汽部502顺利回流到接水盒40内；排汽部502的上端口与上盖20的下端面相贴合，保证排汽部502与上盖20之间的密封效果，避免烹饪腔101内的蒸汽经排汽部502和上盖20之间的间隙进入到上盖20和内胆10之间，影响控制面板的正常工作。
在本发明的一个实施例中，如图3、图4和图5所示，排汽部502的外周面上设有向外凸出的固定部505，导流件50通过固定部505固定在上盖20的下端面上。
将导流件50通过固定部505固定在上盖20上，具体地，固定部505上开设有第一螺钉孔，上盖20上开设有与第一螺钉孔对应的第二螺钉孔，通过打螺钉的方式将导流件50固定在上盖20的下端面上，装配方便，固定牢固。
在本发明的一个实施例中，如图1和图2所示，排水部503通过接水管70与接水盒40相连通，且接水管70和接水盒40之间连接有接水槽80。
在接水管70和接水盒40之间连接有接水槽80，导流件50上的排水部503通过接水管70与接水槽80相连通，接水槽80与接水盒40相连通，排汽口201处的冷凝水经排水部503，再通过接水管70回流到接水槽80，进而流到接水盒40内，从而避免冷凝水回流到烹饪腔101内。
进一步地，如图1所示，接水盒40可拆卸地安装在内胆10的下方。
接水盒40可拆卸地安装在内胆10的下方，便于将接水盒40拆下倒掉里面的冷凝水，同时便于将接水盒40拆下进行清洗。
再进一步地，如图1所示，内胆10的下方支撑有底座90，接水槽80和接水盒40均安装在底座90上。
综上所述，本发明实施例提供的蒸汽烹饪装置，通过在蒸汽出口和排汽口之间增设导流件，一方面，保证烹饪腔内产生的部分蒸汽能够经蒸汽出口、导流件上的进汽部和排汽部后，由上盖上的排汽口排出到产品外部，从而避免蒸汽烹饪装置工作时烹饪腔内的蒸汽压力过大；另一方面，保证排汽口处产生的冷凝水能够经导流件上的排汽部和排水部后，导流至位于内胆下方的接水盒中，从而避免了烹饪过程中冷凝水在排汽口处汇集的情况，进而避免了在蒸汽的冲击下排汽口处会溅起水珠，甚至烫伤用户的问题，同时避免了冷凝水堵住排汽口的问题，并避免了烹饪结束后冷凝水在排汽口处汇集的情况，进而避免了冷凝水残留在排汽口处难清洁的情况，及残留的冷凝水回流到烹饪腔内影响食物的健康和口感的问题。
在本说明书的描述中，除非另有规定或说明，术语“连接”、“安装”等均应做广义理解，例如，“连接”可以是固定连接，也可以是可拆卸连接，或一体地连接，或电连接；可以是直接相连，也可以通过中间媒介间接相连。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本发明中的具体含义。
在本发明的描述中，术语“上”、“下”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或单元必须具有特定的方向、以特定的方位构造和操作，因此，不能理解为对本发明的限制。
在本说明书的描述中，术语“一个实施例”、“一些实施例”、“具体实施例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或实例。而且，描述的具体特征、结构、材料或特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的 技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (10)

  1. 一种蒸汽烹饪装置，其特征在于，包括：
    内胆，所述内胆具有烹饪腔，所述内胆上开设有蒸汽出口；
    上盖，位于所述内胆的上方，所述上盖上开设有与所述蒸汽出口连通的排汽口；
    蒸汽发生器，与所述烹饪腔连通，用于向所述烹饪腔内输送蒸汽；
    接水盒，位于所述内胆的下方，用于收纳所述烹饪腔排出的冷凝水；和
    导流件，设在所述蒸汽出口和所述排汽口之间，所述导流件具有与所述蒸汽出口连通的进汽部、与所述排汽口连通的排汽部及与所述接水盒连通的排水部，且所述排水部位于所述排汽部的下方，以使所述排汽口处的冷凝水能够经所述排水部导流至所述接水盒内。
  2. 根据权利要求1所述的蒸汽烹饪装置，其特征在于，
    所述导流件还具有连接在所述排汽部和所述排水部之间的储水部，所述储水部的下端面上开设有与所述排水部连通的第一连通口，所述储水部的侧壁上开设有与所述进汽部连通的第二连通口。
  3. 根据权利要求2所述的蒸汽烹饪装置，其特征在于，
    所述储水部的下端面沿靠近所述第一连通口的方向逐渐向下倾斜。
  4. 根据权利要求1所述的蒸汽烹饪装置，其特征在于，
    所述内胆的顶板上靠近转角位置处开设有所述蒸汽出口，所述上盖的后端部的中间位置处开设有所述排汽口。
  5. 根据权利要求4所述的蒸汽烹饪装置，其特征在于，
    所述排汽部的上端口与所述排汽口正对设置，所述进汽部通过排汽弯管与所述蒸汽出口相连通。
  6. 根据权利要求5所述的蒸汽烹饪装置，其特征在于，
    所述排汽部的上端口的形状与所述排汽口的形状相适配，且所述排汽部的上端口与所述上盖的下端面相贴合。
  7. 根据权利要求5所述的蒸汽烹饪装置，其特征在于，
    所述排汽部的外周面上设有向外凸出的固定部，所述导流件通过所述固定 部固定在所述上盖的下端面上。
  8. 根据权利要求1所述的蒸汽烹饪装置，其特征在于，
    所述排水部通过接水管与所述接水盒相连通，且所述接水管和所述接水盒之间连接有接水槽。
  9. 根据权利要求8所述的蒸汽烹饪装置，其特征在于，
    所述接水盒可拆卸地安装在所述内胆的下方。
  10. 根据权利要求1至9中任一项所述的蒸汽烹饪装置，其特征在于，
    所述导流件为一体成型结构。
PCT/CN2016/101271 2016-05-30 2016-09-30 蒸汽烹饪装置 Ceased WO2017206407A1 (zh)

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