WO2017065416A1 - Dispositif de fermentation de yaourt à usage domestique - Google Patents

Dispositif de fermentation de yaourt à usage domestique Download PDF

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Publication number
WO2017065416A1
WO2017065416A1 PCT/KR2016/010354 KR2016010354W WO2017065416A1 WO 2017065416 A1 WO2017065416 A1 WO 2017065416A1 KR 2016010354 W KR2016010354 W KR 2016010354W WO 2017065416 A1 WO2017065416 A1 WO 2017065416A1
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WO
WIPO (PCT)
Prior art keywords
yogurt
water
fermenting device
fermenter
lid
Prior art date
Application number
PCT/KR2016/010354
Other languages
English (en)
Korean (ko)
Inventor
김세원
Original Assignee
김세원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김세원 filed Critical 김세원
Priority to CN201680068355.1A priority Critical patent/CN108289465A/zh
Publication of WO2017065416A1 publication Critical patent/WO2017065416A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Definitions

  • the present invention relates to a domestic yogurt fermenter, and more particularly, it is possible to prepare yogurt simply and conveniently in use and conveniently by heating the fermentation vessel by heating the water directly without supplying the heated water separately.
  • Home yogurt fermenter that can.
  • the conventional yogurt maker is a cylindrical inner container (B) is inserted into the rectangular outer container (A) as shown in Figs. After the liquid milk is put into the inner container (B), the fermentation container lid (C ') is inserted into the fermentation container (C), and then hot water (W) is poured into the inner container lid (B') and the outer container lid ( A ') was closed and held for a certain time to prepare yogurt.
  • Another conventional yogurt maker installs the fermentation heater on the inner side of the case for making yogurt, installs the bimetal on the inner bottom, installs a timer on the outer front of the case, puts the fermentation vessel on the top of the case and covers the cap. It is configured to.
  • a conventional yogurt maker the user operates a timer to set a time and heat the fermentation heater while the power is supplied. Then, the fermentation heater is turned on / off depending on whether the fermentation heater heats the fermentation vessel in the state where the already set bimetal is attached or detached. At this time, when the timer set initially, the fermentation heater is turned off and the operation ends. After the yogurt is made through the above process, if you drink it or do not drink it, place it in the refrigerator and store it.
  • the conventional yogurt maker has to set the fermentation time as a timer for the consumer, which is inconvenient to the consumer, and if the wrong time is set, it gives concern to the quality of the yogurt, and the yogurt fermentation is performed manually by the consumer in several steps. There is a concern about an accident caused by a consumer, and there is an inconvenience of putting it back into the refrigerator immediately after fermentation of yogurt.
  • Conventional electric yogurt fermenter is equipped with an electrical contact heating metal plate to heat the glass container embedded in the fermenter inside the electric furnace, and the stability of the container by making holes according to the specifications of the container so that individual containers can be mounted thereon Was planned.
  • the conventional electric yogurt fermenter is heated and fermented for about 8 hours using electricity, so the amount of electricity used is large and the volume is inconvenient to store, and the manufacturing container is small, the production volume is small, and the individual container is inconvenient to clean, There was a problem that the price is expensive compared to the frequency.
  • the conventional electric yogurt fermenter is a method of continuously heating the bottom of the container, the contents of the bottom of the container is partially killed by the heat, and the contents of the upper part of the container and the contents of the lower part of the container are uniform. There was a defect that did not go into effect.
  • Patent Document No. 1385449 "Home yogurt simple fermenter” is disclosed in the published patent publication as a conventional yogurt fermenter developed in view of the above circumstances (see Patent Document 1)
  • "Home yogurt simple fermenter” of the patent 1385449 is made of compressed styrofoam or plastic as shown in Figure 3, the hot water storage unit 12 is formed on the inner bottom, the upper portion of the hot water storage unit 12
  • An outer container 10 having a support plate holder 14 and 14 and a lid holder 16 and 16 'formed therein;
  • the support plate holder 14, 14 inside the outer container 10 is mounted, the handle hole 22 is formed in the central portion of the support plate, the steam outlet 24 formed in an oblique direction toward the center portion of the support plate
  • Support plate 20 is formed a plurality in the whole;
  • the fermentation vessel 30 is placed on the base plate 20, the lid 32 is coupled to the upper portion;
  • a hermetic lid 40 mounted on the fermentation vessel 30 and mounted on a lid holder 16 or 16 'inside the outer vessel 10;
  • the "home yogurt simple fermenter" of this patent No. 1385449 is not only inconvenient to heat the water separately to 100 °C after each use and put into the hot water storage 12, as well as to store the water heated to 100 °C In the process of putting in the part 12, there was always a problem that the risk of safety accidents such as burns.
  • the present invention has been invented to solve the various drawbacks and problems caused by the conventional yogurt fermenter, the object of which is to provide a structure by heating and fermenting the fermentation vessel by heating water directly without supplying the heated water separately.
  • the present invention provides a yogurt fermenter that is simple, easy to use, and convenient to prepare yogurt.
  • Another object of the present invention is to provide a home yogurt fermenter for preparing yogurt in a simple and convenient way to put the liquid milk in the fermentation vat and operate the water heating switch without any inconvenience due to the water supply can continue to use once used water .
  • Still another object of the present invention is to provide a household yogurt fermentor with excellent economical efficiency, which is low in cost of the product due to the simple structure and the cost of manufacturing the product.
  • Home yogurt fermenter for achieving the above object in the home yogurt fermenter (100) consisting of a bottom plate 101 and a cylindrical wall (102) having a heat plate (101a) embedded in the inner lower surface; A hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200; Characterized in that it consists of a water inlet stopper 400 for blocking the water inlet installed in the hinge portion of the lid 300.
  • the present invention does not supply the heated water separately, by heating the water directly in the fermentation vessel by heating the fermentation vessel itself, the structure is simple yet easy to use and convenient to prepare yogurt, and can use the water once used continuously Yogurt can be prepared by simply putting liquid milk in fermentation vat and operating a water heating switch without any inconvenience due to water supply. There is a special advantage with excellent economics.
  • FIG. 1 is an exploded perspective view of a conventional yogurt fermenter
  • FIG. 2 is a cross-sectional view of a conventional yugurt fermenter
  • FIG. 3 is a block diagram of a conventional domestic yogurt simple fermenter
  • FIG. 4 is a perspective view of the present invention yogurt fermenter
  • FIG. 5 is a cross-sectional view of the present invention yogurt fermenter
  • Figure 6 is a cross-sectional view of the use state of the present invention yogurt fermenter.
  • FIG. 4 is a perspective view of the home yogurt fermenter according to the present invention
  • FIG. 5 is a cross-sectional view of the home yogurt fermenter according to the present invention
  • FIG. In the home yogurt fermenter 100 consisting of the bottom plate 101 and the cylindrical wall 102 having 101a);
  • a hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102;
  • a lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200;
  • a switch SW for operating the heat plate 101a is installed, and a transparent window for checking the height of the injected water on the outer wall 102b under the switch SW. It is preferable that 103 is provided.
  • the switch (SW) is preferably a bimetal switch that is automatically turned off when the water stored in the hot water reservoir 200 is boiling.
  • the water inlet stopper 400 is formed with a water vapor discharge hole 401.
  • Reference numeral 500 denotes a yoghurt fermentation pail.
  • the yogurt fermentation vessel 500 is put into the home yogurt fermenter (100). You may put liquid milk into the yoghurt fermenter 100 in the state which put the yoghurt fermentation container 500 in the home yoghurt fermenter 100.
  • the lid 300 is closed and the switch SW is turned on. Then, when the heat plate 101a is heated to start boiling water and the water boils, the switch SW is automatically turned off.
  • liquid milk will ferment into a yoghurt.
  • the yogurt is transferred to another container and refrigerated, and the liquid milk is put in a fermentation pail 500 to ferment in the same manner as above. In this case, water needs to be replenished only as required. .
  • the present invention does not supply the heated water separately, by heating the water directly in the fermentation vessel by heating the fermentation vessel itself, the structure is simple yet easy to use and convenient to prepare yogurt, and can use the water once used continuously Yogurt can be prepared by simply putting liquid milk in fermentation vat and operating a water heating switch without any inconvenience due to water supply. There is a special advantage with excellent economics.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Cookers (AREA)

Abstract

La présente invention concerne un dispositif de fermentation de yaourt à usage domestique. Le dispositif de fermentation de yaourt (100) à usage domestique comprend : une plaque de fond (101) comportant une plaque de chauffage intégrée (101a) à l'intérieur de celle-ci et une paroi cylindrique (102); un récipient de stockage d'eau chaude (200) configuré avec les parois intérieure et extérieure (102a, 102b) de la paroi cylindrique (102); un couvercle (300) recouvrant le dispositif de fermentation de yaourt (100) et le réservoir de stockage d'eau chaude (200); et un bouchon d'entrée d'eau (400) bloquant une entrée d'eau formée sur une partie charnière du couvercle (300). La présente invention présente par conséquent les avantages suivants : le dispositif de fermentation peut réaliser la fermentation en chauffant le récipient de fermentation par le biais du chauffage direct de l'eau qu'il effectue lui-même sans alimentation distincte d'eau chauffée, ce qui permet de produire du yaourt de manière facile et simple au moyen d'une structure simple; le dispositif de fermentation peut réutiliser l'eau en continu de telle sorte que le dispositif de fermentation peut produire du yaourt par un procédé simple et facile consistant à remplir le récipient de fermentation avec du lait liquide et à actionner un commutateur de chauffage d'eau sans désagrément associé à l'alimentation en eau; et le dispositif de fermentation est très économique étant donné que sa structure simple permet de réduire le coût de fabrication pour le produit, ce qui permet de réduire le prix du produit.
PCT/KR2016/010354 2015-10-12 2016-09-13 Dispositif de fermentation de yaourt à usage domestique WO2017065416A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201680068355.1A CN108289465A (zh) 2015-10-12 2016-09-13 家用酸奶发酵机

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2015-0142435 2015-10-12
KR1020150142435A KR101741330B1 (ko) 2015-10-12 2015-10-12 가정용 요구르트 발효기

Publications (1)

Publication Number Publication Date
WO2017065416A1 true WO2017065416A1 (fr) 2017-04-20

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PCT/KR2016/010354 WO2017065416A1 (fr) 2015-10-12 2016-09-13 Dispositif de fermentation de yaourt à usage domestique

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KR (1) KR101741330B1 (fr)
CN (1) CN108289465A (fr)
WO (1) WO2017065416A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023130406A1 (fr) * 2022-01-10 2023-07-13 广州工商学院 Dispositif de production de yaourt avec spiruline platensis de banane respectueux de l'environnement

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107006835A (zh) * 2017-04-24 2017-08-04 王帆 一种用于工厂及家庭制作辣椒酱的装置

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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Publication number Publication date
KR20170043060A (ko) 2017-04-20
KR101741330B1 (ko) 2017-06-15
CN108289465A (zh) 2018-07-17

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