WO2017065416A1 - Yogurt fermenting device for home use - Google Patents

Yogurt fermenting device for home use Download PDF

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Publication number
WO2017065416A1
WO2017065416A1 PCT/KR2016/010354 KR2016010354W WO2017065416A1 WO 2017065416 A1 WO2017065416 A1 WO 2017065416A1 KR 2016010354 W KR2016010354 W KR 2016010354W WO 2017065416 A1 WO2017065416 A1 WO 2017065416A1
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Prior art keywords
yogurt
water
fermenting device
fermenter
lid
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PCT/KR2016/010354
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French (fr)
Korean (ko)
Inventor
김세원
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김세원
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Priority to CN201680068355.1A priority Critical patent/CN108289465A/en
Publication of WO2017065416A1 publication Critical patent/WO2017065416A1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Definitions

  • the present invention relates to a domestic yogurt fermenter, and more particularly, it is possible to prepare yogurt simply and conveniently in use and conveniently by heating the fermentation vessel by heating the water directly without supplying the heated water separately.
  • Home yogurt fermenter that can.
  • the conventional yogurt maker is a cylindrical inner container (B) is inserted into the rectangular outer container (A) as shown in Figs. After the liquid milk is put into the inner container (B), the fermentation container lid (C ') is inserted into the fermentation container (C), and then hot water (W) is poured into the inner container lid (B') and the outer container lid ( A ') was closed and held for a certain time to prepare yogurt.
  • Another conventional yogurt maker installs the fermentation heater on the inner side of the case for making yogurt, installs the bimetal on the inner bottom, installs a timer on the outer front of the case, puts the fermentation vessel on the top of the case and covers the cap. It is configured to.
  • a conventional yogurt maker the user operates a timer to set a time and heat the fermentation heater while the power is supplied. Then, the fermentation heater is turned on / off depending on whether the fermentation heater heats the fermentation vessel in the state where the already set bimetal is attached or detached. At this time, when the timer set initially, the fermentation heater is turned off and the operation ends. After the yogurt is made through the above process, if you drink it or do not drink it, place it in the refrigerator and store it.
  • the conventional yogurt maker has to set the fermentation time as a timer for the consumer, which is inconvenient to the consumer, and if the wrong time is set, it gives concern to the quality of the yogurt, and the yogurt fermentation is performed manually by the consumer in several steps. There is a concern about an accident caused by a consumer, and there is an inconvenience of putting it back into the refrigerator immediately after fermentation of yogurt.
  • Conventional electric yogurt fermenter is equipped with an electrical contact heating metal plate to heat the glass container embedded in the fermenter inside the electric furnace, and the stability of the container by making holes according to the specifications of the container so that individual containers can be mounted thereon Was planned.
  • the conventional electric yogurt fermenter is heated and fermented for about 8 hours using electricity, so the amount of electricity used is large and the volume is inconvenient to store, and the manufacturing container is small, the production volume is small, and the individual container is inconvenient to clean, There was a problem that the price is expensive compared to the frequency.
  • the conventional electric yogurt fermenter is a method of continuously heating the bottom of the container, the contents of the bottom of the container is partially killed by the heat, and the contents of the upper part of the container and the contents of the lower part of the container are uniform. There was a defect that did not go into effect.
  • Patent Document No. 1385449 "Home yogurt simple fermenter” is disclosed in the published patent publication as a conventional yogurt fermenter developed in view of the above circumstances (see Patent Document 1)
  • "Home yogurt simple fermenter” of the patent 1385449 is made of compressed styrofoam or plastic as shown in Figure 3, the hot water storage unit 12 is formed on the inner bottom, the upper portion of the hot water storage unit 12
  • An outer container 10 having a support plate holder 14 and 14 and a lid holder 16 and 16 'formed therein;
  • the support plate holder 14, 14 inside the outer container 10 is mounted, the handle hole 22 is formed in the central portion of the support plate, the steam outlet 24 formed in an oblique direction toward the center portion of the support plate
  • Support plate 20 is formed a plurality in the whole;
  • the fermentation vessel 30 is placed on the base plate 20, the lid 32 is coupled to the upper portion;
  • a hermetic lid 40 mounted on the fermentation vessel 30 and mounted on a lid holder 16 or 16 'inside the outer vessel 10;
  • the "home yogurt simple fermenter" of this patent No. 1385449 is not only inconvenient to heat the water separately to 100 °C after each use and put into the hot water storage 12, as well as to store the water heated to 100 °C In the process of putting in the part 12, there was always a problem that the risk of safety accidents such as burns.
  • the present invention has been invented to solve the various drawbacks and problems caused by the conventional yogurt fermenter, the object of which is to provide a structure by heating and fermenting the fermentation vessel by heating water directly without supplying the heated water separately.
  • the present invention provides a yogurt fermenter that is simple, easy to use, and convenient to prepare yogurt.
  • Another object of the present invention is to provide a home yogurt fermenter for preparing yogurt in a simple and convenient way to put the liquid milk in the fermentation vat and operate the water heating switch without any inconvenience due to the water supply can continue to use once used water .
  • Still another object of the present invention is to provide a household yogurt fermentor with excellent economical efficiency, which is low in cost of the product due to the simple structure and the cost of manufacturing the product.
  • Home yogurt fermenter for achieving the above object in the home yogurt fermenter (100) consisting of a bottom plate 101 and a cylindrical wall (102) having a heat plate (101a) embedded in the inner lower surface; A hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200; Characterized in that it consists of a water inlet stopper 400 for blocking the water inlet installed in the hinge portion of the lid 300.
  • the present invention does not supply the heated water separately, by heating the water directly in the fermentation vessel by heating the fermentation vessel itself, the structure is simple yet easy to use and convenient to prepare yogurt, and can use the water once used continuously Yogurt can be prepared by simply putting liquid milk in fermentation vat and operating a water heating switch without any inconvenience due to water supply. There is a special advantage with excellent economics.
  • FIG. 1 is an exploded perspective view of a conventional yogurt fermenter
  • FIG. 2 is a cross-sectional view of a conventional yugurt fermenter
  • FIG. 3 is a block diagram of a conventional domestic yogurt simple fermenter
  • FIG. 4 is a perspective view of the present invention yogurt fermenter
  • FIG. 5 is a cross-sectional view of the present invention yogurt fermenter
  • Figure 6 is a cross-sectional view of the use state of the present invention yogurt fermenter.
  • FIG. 4 is a perspective view of the home yogurt fermenter according to the present invention
  • FIG. 5 is a cross-sectional view of the home yogurt fermenter according to the present invention
  • FIG. In the home yogurt fermenter 100 consisting of the bottom plate 101 and the cylindrical wall 102 having 101a);
  • a hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102;
  • a lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200;
  • a switch SW for operating the heat plate 101a is installed, and a transparent window for checking the height of the injected water on the outer wall 102b under the switch SW. It is preferable that 103 is provided.
  • the switch (SW) is preferably a bimetal switch that is automatically turned off when the water stored in the hot water reservoir 200 is boiling.
  • the water inlet stopper 400 is formed with a water vapor discharge hole 401.
  • Reference numeral 500 denotes a yoghurt fermentation pail.
  • the yogurt fermentation vessel 500 is put into the home yogurt fermenter (100). You may put liquid milk into the yoghurt fermenter 100 in the state which put the yoghurt fermentation container 500 in the home yoghurt fermenter 100.
  • the lid 300 is closed and the switch SW is turned on. Then, when the heat plate 101a is heated to start boiling water and the water boils, the switch SW is automatically turned off.
  • liquid milk will ferment into a yoghurt.
  • the yogurt is transferred to another container and refrigerated, and the liquid milk is put in a fermentation pail 500 to ferment in the same manner as above. In this case, water needs to be replenished only as required. .
  • the present invention does not supply the heated water separately, by heating the water directly in the fermentation vessel by heating the fermentation vessel itself, the structure is simple yet easy to use and convenient to prepare yogurt, and can use the water once used continuously Yogurt can be prepared by simply putting liquid milk in fermentation vat and operating a water heating switch without any inconvenience due to water supply. There is a special advantage with excellent economics.

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Cookers (AREA)

Abstract

The present invention relates to a yogurt fermenting device for home use. The yogurt fermenting device (100) for home use comprises: a bottom plate (101) having an integral heating plate (101a) therein and a cylindrical wall (102); a hot-water storage container (200) configured with the inner and outer walls (102a, 102b) of the cylindrical wall (102); a lid (300) covering the yogurt fermenting device (100) and the hot-water storage tank (200); and a water-inlet stopper (400) blocking a water inlet formed on a hinge part of the lid (300). Accordingly, the present invention is advantageous in that: the fermenting device can carry out fermentation by heating the fermentation container by directly heating water by itself without separately supplying heated water, thereby producing yogurt in an easy and simple manner with a simple structure; the fermenting device can continually reuse water so that the fermenting device can produce yogurt by an easy and simple method of filling the fermentation container with liquid milk and operating a water-heating switch without an inconvenience caused by the supply of water; and the fermenting device is very economical in that the simple structure thereof makes it possible to reduce the manufacturing cost for the product, thereby lowering the price of the product.

Description

가정용 요구르트 발효기Home yogurt fermenter
본 발명은 가정용 요구르트 발효기에 관한 것으로서, 더욱 상세하게는 가열된 물을 별도로 공급하지 않고, 자체에서 직접 물을 가열하여 발효용기를 가열하여 발효함으로써 구조가 간단하면서도 사용상 간편하고 편리하게 요구르트를 제조할 수 있는 가정용 요구르트 발효기에 관한 것이다.The present invention relates to a domestic yogurt fermenter, and more particularly, it is possible to prepare yogurt simply and conveniently in use and conveniently by heating the fermentation vessel by heating the water directly without supplying the heated water separately. Home yogurt fermenter that can.
일반적으로 종래의 요구르트 제조기는 도 1 및 도 2에 도시한 바와 같이 사각통상의 외부용기(A) 내부에 원통상의 내부용기(B)가 삽입되고. 상기 내부용기(B) 내에 액상의 우유를 넣은 후 발효통 뚜껑(C')을 닫은 발효통(C)을 삽입한 다음 뜨거운 물(W)을 부어 주고, 내부용기 뚜껑(B')과 외부용기 뚜껑(A')을 닫아 일정시간 유지시켜 요구르트를 제조하고 있었다.In general, the conventional yogurt maker is a cylindrical inner container (B) is inserted into the rectangular outer container (A) as shown in Figs. After the liquid milk is put into the inner container (B), the fermentation container lid (C ') is inserted into the fermentation container (C), and then hot water (W) is poured into the inner container lid (B') and the outer container lid ( A ') was closed and held for a certain time to prepare yogurt.
그러나 이러한 종래의 요구르트 제조기로 요구르트를 제조할 때는 외부용기(A) 내부에 원통상의 내부용기(B)를 넣어주고, 발효통(C)에 우유를 넣고 발효통 뚜껑(C')을 닫은 다음 내부용기(B)를 넣어준 다음 뜨거운 물(W)을 부어 주고, 내부용기 뚜껑(B')과 외부용기 뚜껑(A')을 닫아 주는 번거로운 과정을 거쳐야 할 뿐만 아니라 별도로 끓는 물을 준비하여야 하는 번거로움이 있었다.However, when preparing yogurt with such a conventional yogurt maker, put a cylindrical inner container (B) inside the outer container (A), put milk in the fermentation container (C) and close the fermentation container lid (C ') and then the inner container Put (B) and pour hot water (W), and not only has to go through the cumbersome process of closing the inner container lid (B ') and the outer container lid (A'), but also hassle to prepare boiling water separately. There was this.
또한 한번 사용하여 식은 물을 다음에 다시 사용하려면, 다시 별도의 가열기로 옮겨 가열하여야 하는 번거로움을 수반하게 되는 결점이 있었다.In addition, there is a drawback that the cumbersome water has to be moved to a separate heater to be used again for the next time to use the cooled water.
또 다른 종래 요구르트 제조기는 요구르트 제조용 케이스의 내부 측면에 발효히터를 설치하고 내부바닥에 바이메탈을 설치하며, 케이스의 외부 전면에 타이머를 설치하고, 케이스의 상부에 발효용기를 얹고 캡(cap)을 덮도록 구성되어 있다.Another conventional yogurt maker installs the fermentation heater on the inner side of the case for making yogurt, installs the bimetal on the inner bottom, installs a timer on the outer front of the case, puts the fermentation vessel on the top of the case and covers the cap. It is configured to.
종래 요구르트 제조기는 전원이 공급된 상태에서 사용자가 타이머를 작동시켜 시간을 설정하고 발효히터를 가열시킨다. 그러면 발효용기에 발효히터가 열을 가하고 있는 상태에서 이미 설정해 놓은 바이메탈이 착탈 여부에 따라 발효히터가 온/오프하게 된다. 여기서 초기에 설정해놓은 타이머의 시간이 되면 발효히터가 오프상태로 되면서 동작이 끝나게 된다. 상기 과정을 거쳐 요구르트가 만들어지면 이를 마시거나 마시지 않을 경우에는 냉장고에 옮겨 놓고 보관해 놓는다.In a conventional yogurt maker, the user operates a timer to set a time and heat the fermentation heater while the power is supplied. Then, the fermentation heater is turned on / off depending on whether the fermentation heater heats the fermentation vessel in the state where the already set bimetal is attached or detached. At this time, when the timer set initially, the fermentation heater is turned off and the operation ends. After the yogurt is made through the above process, if you drink it or do not drink it, place it in the refrigerator and store it.
그러나 종래 요구르트 제조기는 발효시간을 소비자가 타이머로 설정해야 하므로 소비자에 불편함을 줌과 아울러 시간을 잘못 설정하였을 경우 요구르트 품질에 우려를 주게 되고, 요구르트 발효를 소비자가 몇 단계에 걸쳐 수동으로 하게 되므로 소비자에 의한 사고가 우려되며, 요구르트 발효가 끝난 즉시 냉장고에 다시 넣어야 하는 불편함이 있다.However, the conventional yogurt maker has to set the fermentation time as a timer for the consumer, which is inconvenient to the consumer, and if the wrong time is set, it gives concern to the quality of the yogurt, and the yogurt fermentation is performed manually by the consumer in several steps. There is a concern about an accident caused by a consumer, and there is an inconvenience of putting it back into the refrigerator immediately after fermentation of yogurt.
종래의 전기식 요구르트 발효기는 전기로 발효기의 내부에 내장된 유리용기를 가열할 수 있도록 전기접점 가열 금속판이 장착되어 있으며, 그 위에 개별용기를 장착할 수 있도록 용기의 규격에 맞게 구멍을 만들어 용기의 안정성을 도모하였다.Conventional electric yogurt fermenter is equipped with an electrical contact heating metal plate to heat the glass container embedded in the fermenter inside the electric furnace, and the stability of the container by making holes according to the specifications of the container so that individual containers can be mounted thereon Was planned.
그런데 종래의 전기식 요구르트 발효기는 전기를 사용하여 대략 8시간 동안 가열하여 발효시키기 때문에 전기사용량이 많고 부피가 커서 보관이 불편하며 제조용기가 작아 제조량이 적고, 개별용기가 많아 청소하기가 불편하며, 사용빈도수 대비 가격이 비싼 문제점이 있었다.However, the conventional electric yogurt fermenter is heated and fermented for about 8 hours using electricity, so the amount of electricity used is large and the volume is inconvenient to store, and the manufacturing container is small, the production volume is small, and the individual container is inconvenient to clean, There was a problem that the price is expensive compared to the frequency.
또한 종래의 전기식 요구르트 발효기는 용기의 밑부분에 지속적으로 열을 가하는 방식이기 때문에 용기의 밑부분에 있는 내용물은 열에 의하여 일부가 죽게 되며 용기의 상부에 있는 내용물과 용기의 하부에 있는 내용물이 균일하게 발효되지 않는 결점이 있었다.In addition, since the conventional electric yogurt fermenter is a method of continuously heating the bottom of the container, the contents of the bottom of the container is partially killed by the heat, and the contents of the upper part of the container and the contents of the lower part of the container are uniform. There was a defect that did not go into effect.
상기한 실정을 고려하여 개발된 종래의 요구르트 발효기로 특허 제1385449호의 "가정용 요구르트 간편 발효기"가 공개특허공보에 개시되어 있다(특허문헌 1 참조)Patent Document No. 1385449 "Home yogurt simple fermenter" is disclosed in the published patent publication as a conventional yogurt fermenter developed in view of the above circumstances (see Patent Document 1)
상기 특허 제1385449호의 "가정용 요구르트 간편 발효기"는 도 3에 도시한 바와 같이 압축스티로폼이나 플라스틱으로 이루어져 있으며, 내부 바닥에 온수저장부(12)가 형성되어 있고, 상기 온수저장부(12)의 상부에 받침판 거치대(14, 14)와 뚜껑 거치대(16, 16')가 형성되어 있는 외부용기(10); 상기 외부용기(10) 내부의 받침판 거치대(14, 14)에 거치되어 있고, 받침판 중앙부위에 손잡이홀(22)이 형성되어 있으며, 중앙부위 쪽을 향한 사선 방향으로 형성된 증기배출구(24)가 받침판 전체에 다수개 형성되어 있는 받침판(20); 상기 받침판(20) 상부에 올려져 있으며, 상부에 뚜껑(32)이 결합된 발효용기(30); 상기 발효용기(30)의 상부에 거치되어 있으며, 외부용기(10) 내부의 뚜껑 거치대(16, 16')에 거치되어 있는 밀폐형 뚜껑(40); 및 밀폐형 뚜껑(40)의 상부에 덮어있는 외부용기 뚜껑(50)으로 이루어져 전기를 사용하지 않고 뜨거운 물을 넣어서 가열된 증기가 대류순환 방식에 의하여 중앙부위 쪽을 향한 사선 방향으로 형성된 증기배출구로 상승하면서 발효용기의 4면을 가열하는 것이다."Home yogurt simple fermenter" of the patent 1385449 is made of compressed styrofoam or plastic as shown in Figure 3, the hot water storage unit 12 is formed on the inner bottom, the upper portion of the hot water storage unit 12 An outer container 10 having a support plate holder 14 and 14 and a lid holder 16 and 16 'formed therein; The support plate holder 14, 14 inside the outer container 10 is mounted, the handle hole 22 is formed in the central portion of the support plate, the steam outlet 24 formed in an oblique direction toward the center portion of the support plate Support plate 20 is formed a plurality in the whole; The fermentation vessel 30 is placed on the base plate 20, the lid 32 is coupled to the upper portion; A hermetic lid 40 mounted on the fermentation vessel 30 and mounted on a lid holder 16 or 16 'inside the outer vessel 10; And an outer container lid 50 covered on the upper portion of the sealed lid 40, and heated by putting hot water without using electricity to the steam outlet formed in a diagonal direction toward the central portion by a convective circulation method. While heating the four sides of the fermentation vessel.
그러나 이러한 특허 제1385449호의 "가정용 요구르트 간편 발효기"는 사용시마다 별도로 물을 100℃로 가열한 다음에 온수저장부(12)에 넣어 주어야 하는 불편함이 있을 뿐만 아니라 100℃로 가열된 물을 온수저장부(12)에 넣어 주는 과정에서 항상 화상과 같은 안전사고의 위험이 따르는 문제점이 있었다.However, the "home yogurt simple fermenter" of this patent No. 1385449 is not only inconvenient to heat the water separately to 100 ℃ after each use and put into the hot water storage 12, as well as to store the water heated to 100 ℃ In the process of putting in the part 12, there was always a problem that the risk of safety accidents such as burns.
본 발명은 상기한 종래 요구르트 발효기에서 야기되는 여러 가지 결점 및 문제점 들을 해결하고자 발명한 것으로서, 그 목적은 가열된 물을 별도로 공급하지 않고, 자체에서 직접 물을 가열하여 발효용기를 가열 발효함으로써 구조가 간단하면서도 사용상 간편하고 편리하게 요구르트를 제조할 수 있는 가정용 요구르트 발효기를 제공함에 있다.The present invention has been invented to solve the various drawbacks and problems caused by the conventional yogurt fermenter, the object of which is to provide a structure by heating and fermenting the fermentation vessel by heating water directly without supplying the heated water separately. The present invention provides a yogurt fermenter that is simple, easy to use, and convenient to prepare yogurt.
본 발명의 다른 목적은 한번 사용한 물을 계속적으로 사용할 수 있어 물 공급에 따르는 불편함 없이 발효통에 액상의 우유를 넣고 물 가열 스위치를 조작하는 단순 간편한 방법으로 요구르트 제조하는 가정용 요구르트 발효기를 제공하는 데 있다.Another object of the present invention is to provide a home yogurt fermenter for preparing yogurt in a simple and convenient way to put the liquid milk in the fermentation vat and operate the water heating switch without any inconvenience due to the water supply can continue to use once used water .
본 발명의 또 다른 목적은 구조가 간단하여 제품의 제작에 소요되는 경비의 절감으로 제품의 가격이 저렴하게 되는 경제성이 탁월한 가정용 요구르트 발효기를 제공하는 데 있다.Still another object of the present invention is to provide a household yogurt fermentor with excellent economical efficiency, which is low in cost of the product due to the simple structure and the cost of manufacturing the product.
상기한 목적을 달성하기 위한 본 발명 가정용 요구르트 발효기는 내부 하면에 내장된 히트판(101a)을 구비하는 바닥판(101)과 원통 벽체(102)로 이루어지는 가정용 요구르트 발효기(100)에 있어서; 상기 원통 벽체(102)의 내벽(102a)과 외벽(102b)으로 이루어지는 온수저장통(200)과; 상기 요구르트 발효기(100)와 온수저장통(200)을 덮는 뚜껑(300)과; 상기 뚜껑(300)의 힌지부에 설치된 물주입구를 막아주는 물주입구 마개(400)로 구성된 것을 특징으로 한다.Home yogurt fermenter according to the present invention for achieving the above object in the home yogurt fermenter (100) consisting of a bottom plate 101 and a cylindrical wall (102) having a heat plate (101a) embedded in the inner lower surface; A hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200; Characterized in that it consists of a water inlet stopper 400 for blocking the water inlet installed in the hinge portion of the lid 300.
본 발명은 가열된 물을 별도로 공급하지 않고, 자체에서 직접 물을 가열하여 발효용기를 가열 발효함으로써 구조가 간단하면서도 사용상 간편하고 편리하게 요구르트를 제조할 수 있고, 한번 사용한 물을 계속적으로 사용할 수 있어 물 공급에 따르는 불편함 없이 발효통에 액상의 우유를 넣고 물 가열 스위치를 조작하는 단순 간편한 방법으로 요구르트 제조할 수 있을 뿐만 아니라 구조가 간단하여 제품의 제작에 소요되는 경비의 절감으로 제품의 가격이 저렴하게 되는 경제성이 탁월한 각별한 장점이 있다.The present invention does not supply the heated water separately, by heating the water directly in the fermentation vessel by heating the fermentation vessel itself, the structure is simple yet easy to use and convenient to prepare yogurt, and can use the water once used continuously Yogurt can be prepared by simply putting liquid milk in fermentation vat and operating a water heating switch without any inconvenience due to water supply. There is a special advantage with excellent economics.
도 1은 종래 유구르트 발효기의 분해 사시도,1 is an exploded perspective view of a conventional yogurt fermenter,
도 2는 종래 유구르트 발효기의 단면도,2 is a cross-sectional view of a conventional yugurt fermenter,
도 3은 종래 가정용 요구르트 간편 발효기의 구성도,3 is a block diagram of a conventional domestic yogurt simple fermenter,
도 4는 본 발명 가정용 요구르트 발효기의 사시도,4 is a perspective view of the present invention yogurt fermenter,
도 5는 본 발명 가정용 요구르트 발효기의 단면도,5 is a cross-sectional view of the present invention yogurt fermenter,
도 6은 본 발명 가정용 요구르트 발효기의 사용상태 단면도이다.Figure 6 is a cross-sectional view of the use state of the present invention yogurt fermenter.
이하, 첨부된 도면을 참조하여 본 발명 가정용 요구르트 발효기의 바람직한 실시예로서 상세하게 설명한다.Hereinafter, with reference to the accompanying drawings will be described in detail as a preferred embodiment of the present invention yogurt fermenter.
도 4는 본 발명 가정용 요구르트 발효기의 사시도, 도 5는 본 발명 가정용 요구르트 발효기의 단면도, 도 6은 본 발명 가정용 요구르트 발효기의 사용상태 단면도로서, 본 발명 가정용 요구르트 발효기는 내부 하면에 내장된 히트판(101a)을 구비하는 바닥판(101)과 원통 벽체(102)로 이루어지는 가정용 요구르트 발효기(100)에 있어서; 상기 원통 벽체(102)의 내벽(102a)과 외벽(102b)으로 이루어지는 온수저장통(200)과; 상기 요구르트 발효기(100)와 온수저장통(200)을 덮는 뚜껑(300)과; 상기 뚜껑(300)의 힌지부에 설치된 물주입구를 막아주는 물주입구 마개(400)로 구성되어 있다.4 is a perspective view of the home yogurt fermenter according to the present invention, FIG. 5 is a cross-sectional view of the home yogurt fermenter according to the present invention, and FIG. In the home yogurt fermenter 100 consisting of the bottom plate 101 and the cylindrical wall 102 having 101a); A hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200; Consists of a water inlet stopper 400 for blocking the water inlet installed in the hinge portion of the lid 300.
상기 요구르트 발효기(100) 일측 외벽(102b)에는 히트판(101a)을 작동시키는 스위치(SW)가 설치되어 있고, 상기 스위치(SW) 아래 외벽(102b)에는 주입된 물의 높이를 확인할 수 있는 투명창(103)이 설치되는 것이 바람직하다.On the outer wall 102b of the yogurt fermenter 100, a switch SW for operating the heat plate 101a is installed, and a transparent window for checking the height of the injected water on the outer wall 102b under the switch SW. It is preferable that 103 is provided.
또한, 상기 스위치(SW)에는 온수저장통(200)에 저장된 물이 끓으면, 자동으로 오프되는 바이메탈 스위치인 것이 바람직하다.In addition, the switch (SW) is preferably a bimetal switch that is automatically turned off when the water stored in the hot water reservoir 200 is boiling.
그리고 상기 물주입구 마개(400)에는 수증기 배출공(401)이 형성되어 있다.In addition, the water inlet stopper 400 is formed with a water vapor discharge hole 401.
미설명부호 500은 요구르트 발효통을 나타낸다. Reference numeral 500 denotes a yoghurt fermentation pail.
다음에는 상기한 바와 같이 구성된 본 발명 가정용 요구르트 발효기의 작용을 상세하게 설명한다.Next, the operation of the home yogurt fermenter of the present invention configured as described above will be described in detail.
먼저 물주입구 마개(400)를 열고 물주입고로 물을 주입하는데 투명창(103)에 물의 높이가 보이도록 물을 주입하고 물주입구 마개(400)로 막는다.First, inject water into the water inlet stopper 400 and inject water into the water inlet to inject water so that the height of the water can be seen in the transparent window 103 and block the water inlet stopper 400.
요구르트 발효통(500)에 액상 우유를 넣고, 상기 요구르트 발효통(500)을 가정용 요구르트 발효기(100)에 넣는다. 요구르트 발효통(500)을 가정용 요구르트 발효기(100)에 넣은 상태에서 요구르트 발효기(100)에 액상 우유를 넣어도 된다.Put the liquid milk into the yogurt fermentation vessel 500, the yogurt fermentation vessel 500 is put into the home yogurt fermenter (100). You may put liquid milk into the yoghurt fermenter 100 in the state which put the yoghurt fermentation container 500 in the home yoghurt fermenter 100.
이어서, 뚜껑(300)을 닫고, 스위치(SW)를 온 한다. 그러면 히트판(101a)이 가열되어 물이 끓기 시작하고 물이 끓으면, 스위치(SW)가 자동으로 오프된다.Next, the lid 300 is closed and the switch SW is turned on. Then, when the heat plate 101a is heated to start boiling water and the water boils, the switch SW is automatically turned off.
이 상태에서 24시간 정도 유지시키면, 액상 우유가 발효되어 요구르트로 된다.If it is maintained in this state for about 24 hours, liquid milk will ferment into a yoghurt.
이와 같이 하여 요구르트 제조가 완료되면, 요구르트를 다른 용기로 옮겨서 냉장 보관하고, 다시 액상의 우유를 발효통(500)에 넣어 상기와 동일한 방법으로 발효시키게 되는 데 이때 물은 소요된 량 만큼만 보충해 주면 된다.When the yogurt production is completed in this way, the yogurt is transferred to another container and refrigerated, and the liquid milk is put in a fermentation pail 500 to ferment in the same manner as above. In this case, water needs to be replenished only as required. .
지금까지 본 발명을 바람직한 실시예로서 설명하였으나, 본 발명은 이에 한정되지 않고 발명의 요지를 이탈하지 않는 범위 내에서 다양하게 변형하여 실시할 수 있음은 물론이다.While the present invention has been described as a preferred embodiment, the present invention is not limited thereto, and various modifications can be made without departing from the gist of the invention.
[부호의 설명][Description of the code]
100 : 가정용 요구르트 발효기 101 : 바닥판100: home yogurt fermenter 101: bottom plate
101a : 히트판 102 : 원통 벽체101a: heat plate 102: cylindrical wall
102a : 내벽 102b : 외벽102a: inner wall 102b: outer wall
103 : 투명창 200 : 온수저장통103: transparent window 200: hot water reservoir
300 : 뚜껑 400 : 물주입구 마개300: lid 400: water inlet stopper
401 : 수증기 배출공 500 : 요구르트 발효통401: steam discharge hole 500: yogurt fermentation barrel
SW : 스위치SW: switch
본 발명은 가열된 물을 별도로 공급하지 않고, 자체에서 직접 물을 가열하여 발효용기를 가열 발효함으로써 구조가 간단하면서도 사용상 간편하고 편리하게 요구르트를 제조할 수 있고, 한번 사용한 물을 계속적으로 사용할 수 있어 물 공급에 따르는 불편함 없이 발효통에 액상의 우유를 넣고 물 가열 스위치를 조작하는 단순 간편한 방법으로 요구르트 제조할 수 있을 뿐만 아니라 구조가 간단하여 제품의 제작에 소요되는 경비의 절감으로 제품의 가격이 저렴하게 되는 경제성이 탁월한 각별한 장점이 있다.The present invention does not supply the heated water separately, by heating the water directly in the fermentation vessel by heating the fermentation vessel itself, the structure is simple yet easy to use and convenient to prepare yogurt, and can use the water once used continuously Yogurt can be prepared by simply putting liquid milk in fermentation vat and operating a water heating switch without any inconvenience due to water supply. There is a special advantage with excellent economics.

Claims (5)

  1. 내부 하면에 내장된 히트판(101a)을 구비하는 바닥판(101)과 원통 벽체(102)로 이루어지는 가정용 요구르트 발효기(100)에 있어서; 상기 원통 벽체(102)의 내벽(102a)과 외벽(102b)으로 이루어지는 온수저장통(200)과; 상기 요구르트 발효기(100)와 온수저장통(200)을 덮는 뚜껑(300)과; 상기 뚜껑(300)의 힌지부에 설치된 물주입구를 막아주는 물주입마개(400)로 구성된 가정용 요구르트 발효기.A home yogurt fermenter (100) comprising a bottom plate (101) having a heat plate (101a) embedded in an inner lower surface thereof and a cylindrical wall (102); A hot water reservoir 200 formed of an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yoghurt fermenter 100 and the hot water reservoir 200; Household yogurt fermenter consisting of a water inlet stopper 400 for blocking the water inlet installed in the hinge portion of the lid (300).
  2. 제 1항에 있어서, 상기 요구르트 발효기(100) 일측 외벽(102b)에는 히트판(101a)을 작동시키는 스위치(SW)가 설치되어 있는 것을 특징으로 하는 가정용 요구르트 발효기.The yogurt fermenter for home according to claim 1, characterized in that a switch (SW) for operating the heat plate (101a) is provided on one outer wall (102b) of the yogurt fermenter (100).
  3. 제 2항에 있어서, 상기 스위치(SW) 아래 외벽(102b)에는 주입된 물의 높이를 확인할 수 있는 투명창(103)이 설치되어 있는 것을 특징으로 하는 가정용 요구르트 발효기.3. The yogurt fermenter according to claim 2, characterized in that a transparent window (103) for checking the height of the injected water is provided on the outer wall (102b) under the switch (SW).
  4. 제 2항에 있어서, 상기 스위치(SW)에는 온수저장통(200)에 저장된 물이 끓으면, 자동으로 오프되는 바이메탈 스위치인 것을 특징으로 하는 가정용 요구르트 발효기.The household yogurt fermenter according to claim 2, wherein the switch (SW) is a bimetal switch which is automatically turned off when the water stored in the hot water reservoir 200 is boiled.
  5. 제 1항에 있어서, 상기 물주입구 마개(400)에는 수증기 배출공(401)이 형성되어 있는 것을 특징으로 하는 가정용 요구르트 발효기.The home yogurt fermenter according to claim 1, wherein the water inlet stopper (400) is formed with a water vapor discharge hole (401).
PCT/KR2016/010354 2015-10-12 2016-09-13 Yogurt fermenting device for home use WO2017065416A1 (en)

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KR1020150142435A KR101741330B1 (en) 2015-10-12 2015-10-12 Fementation apparatus of yogurt for home
KR10-2015-0142435 2015-10-12

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