KR200254951Y1 - Jar for manufacturing a yogurt - Google Patents

Abstract

The present invention relates to a yogurt production container that can be easily prepared and consumed yogurt at home, and more specifically, to the fresh water in the container having a aging chamber formed of a double wall, and the yogurt powder mixture contained in the aging chamber After the container is settled, the aging chamber is sealed using a lid and aged for a certain period of time, so that the yoghurt can be obtained by fermenting enzymes from the yogurt powder mixture contained in the container. It relates to a container for making yoghurt that is different from the uniform yoghurt in which it causes a different taste and interest.

In the yogurt production container having a aging chamber 12 therein, a step 14 formed at a predetermined height at the bottom, and having a main body 10 and a lid 20 formed of a double wall to have an effect of heat insulation, wherein A separator plate 32 is formed to span the stepped portion 14 formed in the internal aging chamber 12 of the main body 10 and is partitioned horizontally at a predetermined height inwardly, so as to firmly hold the separator plate 32. A rib 36 extending from the inner side and connected to the inner side is formed, and a separation housing 30 in which an air hole 34 is formed in the center to exchange heat upward and downward based on the separator 32. Seated inside the housing 30, it is composed of a container 40 having a lid 42 for holding the yogurt fermentation powder.

Description

Yogurt manufacturing container {Jar for manufacturing a yogurt}

The present invention relates to a yogurt production container that can be easily prepared and consumed yogurt at home, and more specifically, to the fresh water in the container having a aging chamber formed of a double wall, and the yogurt powder mixture contained in the aging chamber After the container is settled, the aging chamber is sealed using the lid and aged for a certain period of time, so that the yoghurt can be obtained by fermenting the enzymes of the yogurt powder mixture contained in the container, and also by adding various fruits or syrups according to the taste of the consumers. It relates to a container for making yoghurt that is different from the uniform yoghurt in which it causes a different taste and interest.

Generally, yogurt is obtained by fermenting a mixture of milk and enzymes for a certain time. There are two types of yogurt, such as porridge and liquid drinking yogurt, depending on fermentation time. It is effective in maintaining long-term health, and is one of the favorite foods of all ages.

However, yogurt sold in the market, especially floating yogurt, cannot convey interest to consumers because it delivers a uniform taste by mass production, and due to the nature of fermented milk, the drinker has contents due to hygiene, shelf life, and manufacturing error. There is no choice but to eat with anxiety about alteration.

In order to solve the above problems, yogurt fermentation powders are sold on the market so that they can be easily prepared and consumed at home. There is a problem that the manufacturing work is difficult because there is no use method and technology of the tool formed.

The present invention has been devised to solve the above problems, the object of the present invention is to provide a fermentation vessel of a simple structure so that yogurt can be easily produced at home, to solve the anxiety in hygiene and to safely intake The present invention relates to a portable yogurt manufacturing container that can supply various flavors and nutrients using various fruits or syrups according to the taste of the intaker.

1 is a state diagram showing a state in which hot water is fresh water in the main body according to the present invention;

Figure 2 is a state diagram of the state seated in the container containing the yogurt fermentation mixture in the main body according to the present invention;

Figure 3 is a state diagram showing a state in which the yogurt fermentation mixture according to the present invention is fermented.

Explanation of symbols on the main parts of the drawings

10; Main body 12; Aging room

14; Step 20; Lid

30; Separate housing 32; Separator

34; Air vent 40; Vessel

The present invention for achieving the above object, in the yogurt production container consisting of a main body and a lid made of a double wall to have a aging chamber inside, to form a step at a predetermined height at the bottom, and to have an effect of heat insulation, A divider is formed across the step formed in the inner aging chamber, and a divider is formed to be partitioned horizontally at a predetermined height inwardly, and ribs extending and connected from the inside are formed to hold the divider firmly. It is characterized in that the technical configuration consists of a container having a separation housing formed with an air through the heat exchange to the lower portion, and the lid seated inside the separation housing, containing the yogurt fermentation powder.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a state diagram showing a state in which the hot water is fresh water in the yogurt manufacturing container, Figure 2 is a state diagram showing a state in which the container containing the yogurt fermentation powder, Figure 3 is a state diagram in which the yogurt fermentation powder is fermented, the upper portion is open And, having a mating chamber 12 therein, stepped 14 is formed so as to take a separate housing 30 at the lower predetermined height, the four-sided wall is composed of a main body 10 consisting of a double wall to increase the effect of heat insulation And, the upper end of the main body 10 to block the heat dissipation in the opened portion, and the lid 20 having a double wall for finishing is configured.

In addition, the lower end is spread over the step 14 formed in the internal aging chamber 12 of the main body 10, the separating plate 32 is formed in the horizontal side of a certain height, and firmly hold the separating plate 32 Rib 36 is formed extending from the inside, connected to the inside, and the separation housing 30 is formed in the center portion is formed with an air hole 34 for smoothing the air flow of the main body 10, the maturation chamber inside the main body 10 It consists of a container 40, which is seated in the separation housing 30, and has a lid 42 for containing yogurt fermentation powder.

Referring to the yogurt production state according to the configuration of the yogurt production vessel made as described above are as follows.

First, the hot water is filled into the aging chamber 12 formed in the main body 10 by a predetermined height. Preferably, the aging chamber 12 is filled with a stepped portion 14 formed so that the separation housing 30 is fitted into the aging chamber 12. Good to do.

Then, the separation housing 30 is inserted into the aging chamber 12 filled with warm water, and the container 40 separately provided therein is mixed with the yogurt fermentation powder so that fermentation is well performed using water or milk. And the container 40 in a sealed state with the lid 42 is seated on the separating plate 32 formed at a predetermined height formed in the separating housing 30, and preferably formed at the center of the separating plate 32. The lower end of the container 40 may be seated in the air hole 34.

When the upper opening of the main body 10 is sealed with the lid 20, the separation housing 30 in which heat dissipated from the hot water freshened in the aging chamber 12 of the main body 10 is seated on the step 14 is separated. Since it is sealed by the plate 32 and the double wall having the heat insulating effect of the main body 10, heat cannot be dissipated to the outside, and the central air hole 34 formed by the separating plate 32 of the separating housing 30 is opened. Heat exchange is made to the upper side of the separator plate 32 through.

Meanwhile, the heat rising through the air hole 34 of the separation housing 30 is transferred to the sealed container 40 in which the yogurt powder mixture seated at the top of the air hole 34 is received, and the yoghurt powder in the container. Having the temperature to incubate the enzymes contained in the mixture, the yogurt powder mixture is fermented for a certain time, preferably at least 6 to 8 hours by the action of the enzymes to complete the yogurt suitable for eating.

At this time, if you add various fruits and syrups to the inside of fermented and finished floating yogurt according to the taste of the intake user, you can not only feel the uniform yogurt commonly available in the surroundings, but also supply a variety of nutrients. You can eat and eat yogurt without worrying about hygiene because it is made by yourself.

As described above, the present invention provides a container for preparing yogurt that can be easily eaten at home, and adds various fruits and syrups instead of the uniform taste that is sold by mass production in the market. In addition to providing a floating yogurt that can be used to provide a variety of nutrients to the intake is effective.

In addition, commercial yogurt that is sold on the market is a useful design that solves the anxiety about the management of the mass production, the shelf life and the deterioration of the contents due to the manufacturing error.

Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited thereto and there may be many changes and modifications within the scope of the following claims.

For example, the size and shape of the container 40 can be varied depending on the size of the maturation chamber of the yogurt production vessel.

Claims (1)

In the yogurt production container having a aging chamber (12) therein, the step (14) is formed at a predetermined height at the bottom, and the main body (10) consisting of a double wall and the lid (20) to have a heat insulating effect; A separator plate 32 is formed across the step 14 formed in the inner aging chamber 12 of the main body 10 and partitioned horizontally at a predetermined height inwardly, and firmly holds the separator plate 32. A rib 36 extending from the inner side and connected to the inner side, and a separation housing 30 having an air hole 34 formed at the center thereof so as to exchange heat upward and downward with respect to the separator plate 32; Yogurt production container, characterized in that made of a container 40 seated inside the separation housing 30, the container having a lid 42 for containing the yogurt fermentation powder.