KR20160001000A - yogurt making device - Google Patents

Abstract

The present invention relates to a functional portable yogurt producing device in which a consumer may ferment the small amount of yogurt for one person in a place such as an office or the like other than home every day to consume freshly fermented contents. The portable yogurt producing device may be conveniently washed and carried, and lactobacillus and milk are added and fermented therein. The portable yogurt producing device comprises: an external container having penetration holes formed in upper and lower sides, and having an insulation material formed on an external wall thereof, and in which the penetrations holes are respectively opened and closed by an upper cover and a lower cover; an internal container having a cover inserted in the penetration hole in an upper side of the external container; and a warm water container having a seating hole formed in the center in a lower side of the external container to enable the internal container to be inserted therein, and having a warm water cover formed therein to add warm water. The internal container and warm water container are formed to be respectively attached to and detached from the external container. Warm water is added in the warm water container, so a temperature is maintained and milk is fermented by lactobacillus added in the internal container. The yogurt producing device can be conveniently carried.

Description

Portable yogurt making device {yogurt making device}

The present invention relates to a portable yogurt manufacturing machine, and more particularly to a portable yogurt manufacturing machine capable of daily fermenting yogurt and the like at a place other than a home, such as a workplace, to take freshly fermented contents, The present invention relates to a portable portable yogurt manufacturing machine for manufacturing a portable yogurt.

The method of producing yogurt is to mix milk fermented fermented lactic acid bacteria in milk and seal it. When the temperature is maintained at 30 ~ 50 ℃, lactic acid bacteria are cultured and fermented and solidified to produce yogurt.

When manufacturing such a yogurt at home, it is necessary to use a warm rice bowl or a yogurt maker. In the case of the former, it is difficult to manufacture a small amount and maintain a uniform temperature. In the latter case, several containers can be stored in the compartment space, and a uniform quality can be maintained, thereby making it possible to produce a high quality yogurt .

In the case of a conventional yogurt manufacturing machine, the installation structure of the heating wire is complicated at the bottom of the heating plate located on the side of the container, and precision is required to process the heating wire according to the standard. In the case of a yogurt manufacturing machine, a heating wire insertion protrusion is formed at the bottom of a heating container of an upper body and a heating wire is disposed. However, since heat is required for the processing of the heating wire and assembly is inconvenient, And is transmitted to the bottom of the container again via the bottom of the container, so that the bottom of the heating container and the upper body forming one body are in direct contact with the heating wire, and deforming occurs.

 Particularly, the above-mentioned prior art design is required to precisely match the heating wire to the heating vessel provided in the heating vessel plate or the upper body, The shortage due to the change of the shrinkage of the wire and the temperature distribution are not uniform, and thus the practicality is deteriorated due to the failure to manufacture high quality yukert.

In addition, the conventional fermenter has been manufactured for domestic use and used for fermenting yogurt or chongkukjang at home, and there is a method of using electricity or a method of using boiling water depending on the heating method. The capacity of the domestic fermenter is large enough to be consumed by three or more people, and the size is large, and the product weight is about 600 g to 5 kg, which makes it difficult to move and it is difficult to carry the product during traveling or by an individual.

1. Utility model registration system 20-179681 2. Utility model registration system 20-220865

SUMMARY OF THE INVENTION [0006]

The conventional household fermenter is an amount that can be consumed by three or more people. The fermented contents must be stored in the refrigerator in a large amount because the amount of the fermented food is large for one person to eat alone. This is not easy.

  Accordingly, it is an object of the present invention to provide a simple portable yogurt making machine which can ferment yogurt and the like daily at a place other than the home, such as a workplace, so that freshly fermented contents can be consumed.

In addition, a single person or a housewife who has a young / infant when leaving home for a long time for the purpose of traveling or traveling can not take the contents that have taken effect as in the home, And to provide a yogurt maker.

SUMMARY OF THE INVENTION

1. A yogurt manufacturing machine for fermenting lactic acid bacteria and milk,

An outer tube having a through hole formed in the upper and lower portions thereof, an upper tube having an upper tube at an upper portion thereof, a lower tube having a lower tube at an upper portion thereof and an outer tube having a heat insulating material at an outer tube thereof, A hot water passage formed with a hot water stopper so as to allow hot water to be inserted therein, and an inner container and a hot water tank are detachably attached to the outer tube, hot water is introduced into the hot water tank, The milk was fermented with the lactic acid bacteria kept in the inner container while maintaining the warming.

The portable yogurt manufacturing machine according to the present invention has the effect that the user can carry the fermenter on travel, business trip, etc., can take a small amount of fermentation several times, and can widely utilize it for warming / .

In addition, the present invention is a very useful invention having a plurality of partition walls formed so as to increase the thermal insulation and forming a cool-water generating and passing hot water tank so as to be separated from each other.

1 is a perspective view showing a portable yoghurt maker of a preferred embodiment of the present invention.
2 is an exploded perspective view of a portable yogurt manufacturing machine of the present invention.
3 is a cross-sectional view taken along line A-A 'of the present invention;
4 is a cross-sectional view taken along the line B-B 'in the portable yogurt manufacturing machine of the present invention.

Preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings.

It is to be understood that the words or words used in the specification and claims are not to be construed in a conventional or dictionary sense and that the inventor can reasonably define the concept of a term in order to best explain its invention in the best possible way And should be construed in light of the meanings and concepts consistent with the technical idea of the present invention.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, It is to be understood that equivalents and variations may be present.

The portable yogurt making machine of the present invention shown in Figs. 1 to 4

1. A yogurt manufacturing machine for fermenting lactic acid bacteria and milk,

An outer cylinder 150 having upper and lower openings formed in upper and lower portions thereof and upper and lower plugs 100 and 100 respectively and having a heat insulating material 140 formed on the outer wall thereof; An inner container 170 inserted into the upper through-hole of the outer cylinder to form a cap 160; A hot water bottle 200 having a seat 180 formed at the center thereof so as to insert the inner container into the lower portion of the outer case and having a hot water stopper 190 formed on the lower surface thereof to receive hot water, And the milk is kept fermented using lactic acid bacteria by keeping water and keeping warmth.

The outer cylinder 150 is formed to have an upper portion and a lower portion. The inner cylinder 150 is inserted into the upper portion of the outer cylinder 150, and the lower portion of the lower cylinder 130 is filled with hot water. (200) is inserted and mounted.

A through hole 120 and an upper stopper 100 are formed on the upper portion of the outer cylinder 150 to allow the inner cylinder 170 to be inserted therein and a heat insulating material 140 is formed on the outer surface of the outer cylinder 150 Feature.

Further, a plurality of partition walls 210 are formed between the outer wall and the hot water tank to prevent the hot water from cooling quickly. The left and right bulkheads in the outer cylinder make a so-called air bag with an air layer formed like a twig, so that air bags are staggered to prevent heat convection, thereby maximizing the warmth.

In addition, a detergent storage box 220 for storing the detergent 230 is formed on the outer surface of the detergent dispenser so that the detergent dispenser is convenient for the user.

A through hole (130) and a lower stopper (110) for inserting the hot water container (200) are formed in the lower portion of the outer container to allow the hot water container to be attached and detached.

The inner container 170 is inserted into an upper through-hole of the outer container to form a cap 160. The inner container 170 is formed by fermenting lactic acid bacteria and milk into the inner container 170.

Since the inner container 170 is maintained at a constant temperature, the milk is fermented well, so that an elongated groove 240 is formed on the lower surface of the inner container 170 to widen the contact area of hot water.

 It is preferable that the hot water container 200 is formed so as to be able to receive hot water, and the packing and the engaging portion are formed firmly so as not to water the water. The hot water container 200 has a seat 180 formed at the center thereof so that the inner container can be inserted therein. When necessary, the protrusion 250 is formed to sufficiently transfer the hot water to the inner container.

As described above, according to an embodiment of the present invention, a portable yogurt manufacturing machine is used.

(1) An internal container for mixing and fermentation is made with a capacity of 185 ml ~ 240 ml milk product sold in the market and 130 ml ~ 150 ml drinking yogurt product together.

  (2) The container for the inner container is made double, and it is divided into an inner space for accommodating hot water and an outer space for inserting the insulation.

  (3) The internal space in which the hot water is put is made into a bulkhead structure, and when the internal container is heated by pouring hot water, the water is not cooled in a short time.

  (4) The structure of the bulkhead consists of a number of cells, each of which is horizontally blocked and connected only in the longitudinal direction of the interior space entrance, allowing hot water to enter and exit.

  (5) The length of the partition wall structure becomes shorter toward the outer side, that is, toward the outer space, so that the user can fill the space from the outside when hot water or the like is inserted.

(6) The outer space for inserting the heat insulates the inner space in which the hot water enters, so that the hot water in the inner space does not cool down in a short time.

  (7) Vertical bulkheads are placed in the outer space into which the heat insulating material is inserted, and the thermal conductivity is lowered by embedding thermal insulating materials of different materials. The outermost left and right bulkheads are made up of a so-called air bag, By attaching, the heat convection phenomenon is blocked to maximize warmth.

  (8) The bottom shape of inner container and inner space shall be rounded to facilitate the removal of the remaining contents during the cleaning, so that hot water easily escapes and water is not left in corners or the like.

  (9) The inside space filled with the inner container for fermentation and the hot water is made into an entrance for filling the contents and hot water respectively, and the inside space entrance is exposed outside the outer space filled with the insulating material.

  (10) Each of the inner container and the inner space is made with a stopper to block the entrance, and the hot water tank is made with the hot water stopper in the downward direction.

  (11) Tighten with the upper and lower stoppers that fasten the inner container and the hot water container stopper.

 2. Principle of operation of the invention

(1) Internal containers used for various purposes such as fermentation, keeping warm, cold, etc. are made using heat-resistant materials which are resistant to boiling water, and put contents to be fermented or kept warm / cooled to the inner container entrance.

(2) Hot water is put into the entrance of the fermenter's bottom, and the poured water is filled into each cell of the bulkhead structure, and the contents of the inner container are heated or kept in a non-electric hot water bath.

(3) Insulate the outer space surrounding the inner space so that the hot water in the inner space does not cool down in a short time.

(4) The user tightens the upper and lower upper and lower stoppers after fastening the stopper and the hot water stopper respectively.

(5) Hot water or the like filled in the vertical direction in each cell of the partition structure prevents hot water or the like, which is filled in the horizontal direction, from being cooled in a short period of time.

100: upper stopper 110: lower stopper
120, 130: through hole 140: insulation
150: outer cylinder 160: stopper
170: inner container 180:
190: Hot water tank plug 200: Hot water tank

Claims (3)

1. A yogurt manufacturing machine for fermenting lactic acid bacteria and milk,
An outer cylinder having a through-hole formed in the upper and lower portions thereof, an upper plug at an upper portion thereof, a lower plug at an upper portion thereof and a heat-
An inner container having a cap inserted into an upper through-hole of the outer cylinder;
A hot water tank in which a seat is formed at the center so that the inner container is inserted into a lower portion of the outer cylinder and a hot water stopper is provided so as to receive hot water; Wherein the inner container and the hot water container are formed so as to be detachable from the outer container, hot water is inserted into the hot water container to maintain the warmed temperature, and the milk is fermented with the lactic acid bacteria contained in the inner container.
2. The apparatus of claim 1,
Wherein a plurality of circular partition walls are formed in the outer cylinder to reduce heat loss to the outside.
The method of claim 1,
Wherein a stopper is formed on the upper portion and a groove is formed deeply in the lower portion so that heat is transferred to a central portion of the inner container.

Images