CN211270246U - Chicken soup heat preservation jar - Google Patents
Chicken soup heat preservation jar Download PDFInfo
- Publication number
- CN211270246U CN211270246U CN201922404595.8U CN201922404595U CN211270246U CN 211270246 U CN211270246 U CN 211270246U CN 201922404595 U CN201922404595 U CN 201922404595U CN 211270246 U CN211270246 U CN 211270246U
- Authority
- CN
- China
- Prior art keywords
- tank body
- cover
- opening
- sealing
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004321 preservation Methods 0.000 title claims abstract description 23
- 235000014347 soups Nutrition 0.000 title claims abstract description 19
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 17
- 238000007789 sealing Methods 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000004033 plastic Substances 0.000 claims description 3
- 229920003023 plastic Polymers 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000011229 interlayer Substances 0.000 abstract description 8
- 239000010410 layer Substances 0.000 abstract description 7
- 235000012054 meals Nutrition 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 11
- 235000013410 fast food Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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Abstract
The utility model discloses a chicken soup heat-preserving tank, which comprises an inner tank body, an outer tank body and a tank cover, wherein the outer tank body is sleeved outside the inner tank body, the tank cover is used for integrally sealing the inner tank body and the outer tank body, a hollow interlayer is formed between the inner tank body and the outer tank body, warm water is filled in the hollow interlayer, the tank cover is provided with a first opening communicated with the inner tank body and a second opening communicated with the hollow interlayer, and the first opening and the second opening are respectively provided with a first sealing cover and a second sealing cover which can be opened independently; the utility model discloses a chicken soup heat preservation jar adds the warm water in the cavity intermediate layer, the effectual vegetable that has solved cools off the problem that becomes cold fast after selling for the diner can enjoy the meal slowly, improves diner's the experience of having a dinner and feels.
Description
Technical Field
The utility model belongs to the food heat preservation field, more specifically the utility model relates to a chicken soup heat preservation jar that says so.
Background
With the acceleration of the pace of life of people, fast food restaurants and fast food restaurants develop rapidly. Fast food restaurants and fast food restaurants are preferred by office workers, tenants, and the like to address three meals a day. People have a first demand for fast food in fast food restaurants and fast food restaurants, and people have a second demand for food quality such as dish types and dish tastes along with the improvement of living standard of people. Dishes in general fast food restaurants and fast food restaurants are processed in advance for standby and wait for guests to get on the gate. Therefore, dishes, especially some soups, are cooled, the mouthfeel of the dishes is affected after the dishes are cooled, and particularly, the problem that the body is uncomfortable when a eater eats the cooled dishes.
In order to solve the problems, in the prior art, a heat preservation box is often arranged, and the dish and a bowl containing the dish are placed in the heat preservation box before the dish is sold, so that the problem that the product becomes cold before being sold can be solved, but if the dish is sold in winter, an eater can quickly find that the dish is cooled before the meal is finished, and the dining experience is seriously influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a chicken soup heat-preserving container solves among the prior art dish and becomes cold very fast after selling.
The utility model provides a chicken soup heat-preserving container, establish the cover of the outer jar body of the internal portion of jar and the integrative sealed inner jar body and the outer jar body including the inner tank body, detachable cover, form the cavity intermediate layer between the inner tank body and the outer jar body, the filling has the warm water in the cavity intermediate layer, be provided with the opening one and the intermediate layer opening two of intercommunication cavity that communicate the inner tank body respectively on the cover, be provided with the closing cap one and the closing cap two that can open alone on opening one and the opening two respectively.
Preferably, a connecting column penetrates through one edge of the sealing cover, the connecting column is connected with the can cover, and the sealing cover I can rotate by taking the connecting column as an axis to realize the closing and opening of the opening I.
Preferably, a first sealing ring is arranged on the inner side face of the first sealing cover, and the first sealing ring realizes sealing between the first sealing cover and the tank cover.
Preferably, the second opening is an arc-shaped opening, the second sealing cover is made of elastic rubber, and the second sealing cover is pressed into the second opening to seal the second opening.
Preferably, a second sealing ring and a third sealing ring which are used for respectively sealing the outer tank body and the inner tank body are arranged on the inner side surface of the tank cover.
Preferably, the equipartition is provided with three at least support columns and three spacing posts on the internal bottom surface of outer jar, the inner tank body is arranged in on the inboard support column of spacing post, outer jar of body bottom equipartition is provided with the arch.
Preferably, the inner tank is made of stainless steel, and the outer tank and the tank cover are made of plastic.
The utility model discloses technical scheme's a chicken soup heat-preserving container beneficial effect is:
1. warm water is added into the hollow interlayer, so that the problem that dishes are cooled quickly after being sold is solved effectively, diners can enjoy meals slowly, and the dining experience of the diners is improved.
2. Opening one and opening two on cover and the cover are convenient for respectively the food guest to get and use the internal food of inner tank, perhaps add hot water to the cavity intermediate layer, realize keeping warm, and the food guest just can not compelled the compression with the dinner time like this, can be satisfied and have dinner, can improve the sensation of experiencing with dinner equally.
Drawings
FIG. 1 is a top view of a chicken soup heat-preserving tank according to the technical scheme of the utility model,
figure 2 is a cross-sectional view taken along line a-a of figure 1,
fig. 3 is a top view of the interior of the outer can body.
Detailed Description
In order to facilitate the understanding of the technical solutions of the present invention by those skilled in the art, the technical solutions of the present invention will now be further described with reference to the drawings attached to the specification.
As shown in fig. 1 and 2, the utility model provides a chicken soup heat preservation tank, which comprises an inner tank body 1, an outer tank body 2 which is sleeved outside the inner tank body 1 and a tank cover 3 which integrally seals the inner tank body 1 and the outer tank body 2. The setting can be dismantled to the inner tank body 1 and the outer jar of body 2 for the inner tank body 1 can separate with the outer jar of body 2, is convenient for wash, especially is convenient for wash outer jar of internal portion, avoids wasing water and stops between the inner tank body 1 and the outer jar of body 2 in the heat preservation jar washs, can not obtain the clearance for a long time and can breed the bacterium. The setting of the cover 3 of the integrative sealed inner tank body 1 and the outer tank body 2 realizes the sealing of the inner tank body 1 and the outer tank body 2 on the one hand, avoids the problem that food in the heat preservation tank cools down fast after selling, and on the other hand, the heat preservation tank and food in the heat preservation tank are sealed independently when in the heat preservation box, thereby ensuring the sanitation.
In this technical scheme structure, cup joint between the inner tank body 1 and the outer tank body 2 and dismantle all conveniently, can separate the washing with the inner tank body 1 and the outer tank body 2.
As shown in fig. 1 and 2, a hollow interlayer 14 is formed between an inner tank 1 and an outer tank 2 in the technology of the utility model, and warm water or boiled water is filled in the hollow interlayer 14. The high-temperature water in the hollow interlayer 14 is used for preserving heat of food in the inner tank body 1, so that the heat preservation time is prolonged, and the dining experience of diners is improved.
As shown in fig. 1 and 2, the lid 3 of the present invention is provided with a first opening 15 communicating with the inner tank 1 and a second opening 7 communicating with the hollow space 14. The first opening 15 and the second opening 7 are respectively provided with a first sealing cover 4 and a second sealing cover 6 which can be opened independently. Cover 3 and cover 3 upper shed one 15 and two 7 of opening are convenient for respectively the visitor takes inner tank body 1 interior food, perhaps adds hot water to cavity intermediate layer 14 in, realizes keeping warm, and the visitor just can not compelled the compression with the dining time like this, can pleased the dining, can improve the sensation of experiencing with dinner equally. The first sealing cover 4 is used for sealing the first air opening 15, so that on one hand, the food in the inner tank body 1 is kept warm, and on the other hand, the food in the inner tank body 1 is effectively prevented from overflowing or external water vapor, bacteria and the like enter the inner tank body 1. The second sealing cover 6 effectively prevents the temperature in the hollow interlayer 14 from overflowing and spilling, and avoids scalding.
As shown in fig. 1 and 2, in the present invention, a connecting post 5 is passed through the edge of a first cover 4, and the connecting post 5 is connected to a can lid 3. And the cover one 4 can rotate by taking the connecting column 5 as an axis to realize the closing and opening of the opening one 15. The design of this structure, be convenient for to the opening of closing cap 4, easy operation is swift.
As shown in fig. 2, the first sealing ring 9 is disposed on the inner side surface of the first sealing cover 4 in the technology of the present invention, and the first sealing ring 9 seals the first sealing cover 4 and the tank cover 3, thereby effectively preventing the soup in the inner tank body 1 from overflowing between the first sealing cover 4 and the tank body 3.
As shown in fig. 1, the second opening 7 of the present invention is an arc opening, the second sealing cap 6 is made of elastic rubber, and the second sealing cap 6 is pressed into the second opening 7 to seal the second opening 7. The second opening 7 and the second sealing cover 6 are arranged, so that the second sealing cover 6 can seal the second opening 7 conveniently.
As shown in fig. 2, the inner side surface of the tank cover 3 of the present invention is provided with a second sealing ring 8 and a third sealing ring 10 for respectively sealing the outer tank body 2 and the inner tank body 1. The second sealing ring 8 and the third sealing ring 10 are elastic rubber pieces.
As shown in fig. 2 and 3, in the technology of the present invention, at least three support columns 11 and three limit columns 12 are uniformly distributed on the inner bottom surface of the outer tank body 2. The inner tank body 1 is arranged on the support column 11 at the inner side of the limit column 12, and the bottom of the outer tank body 2 is uniformly provided with bulges 13. The setting of three support columns 11 for the warm water that is used for heat preservation in the cavity intermediate layer 14 can fill including 1 lateral surface of jar body and bottom, improves the heat preservation effect. The limiting column 12 limits the position of the inner tank body 1, and prevents the inner tank body 1 from moving and deviating after being placed in the outer tank body 2. The setting of arch 13 has effectually avoided outer 2 bottoms of jar bodies and desktop to adsorb and lead to the holding vessel to get and take or remove inconvenient problem.
As shown in figure 2, the inner tank body 1 in the technology of the utility model is supported by stainless steel, and the outer tank body 2 and the tank cover 3 are both made of plastics. After the inner tank body 1 is arranged in the outer tank body 2, the opening part of the inner tank body 1 is higher than the opening part of the outer tank body 2, so that the tank cover 3 can seal the inner tank body 1.
The technical solution of the present invention is to provide an improved method for manufacturing a semiconductor device, which is characterized in that the method is not limited by the above-mentioned method, and the method is not substantially improved by the method and the device, or the method and the device are directly applied to other occasions without improvement, all within the protection scope of the present invention.
Claims (7)
1. The utility model provides a chicken soup heat preservation jar, its characterized in that establishes the cover of the outer jar body of the internal portion of jar and the integrative sealed inner jar body and the outer jar body including inner tank body, detachable cover, form the cavity intermediate layer between the inner tank body and the outer jar body, the filling has the warm water in the cavity intermediate layer, be provided with opening one and the intermediate layer opening two of intercommunication cavity that communicates the inner tank body respectively on the cover, be provided with the closing cap one and the closing cap two that can open alone on opening one and the opening two respectively.
2. The chicken soup heat preservation tank as claimed in claim 1, wherein a connecting column penetrates through one edge of the sealing cover, the connecting column is connected with the tank cover, and the sealing cover I can rotate around the connecting column to close and open the opening I.
3. The chicken soup heat-preservation tank as claimed in claim 2, wherein a first sealing ring is arranged on an inner side surface of the first sealing cover, and the first sealing ring is used for sealing the first sealing cover and the tank cover.
4. The chicken soup heat preservation tank of claim 1, wherein the second opening is an arc-shaped opening, the second sealing cover is made of elastic rubber, and the second sealing cover is pressed into the second opening to seal the second opening.
5. The chicken soup heat-preservation tank as claimed in claim 1, wherein a second sealing ring and a third sealing ring for respectively sealing the outer tank body and the inner tank body are arranged on the inner side surface of the tank cover.
6. The chicken soup heat-preservation tank as claimed in claim 1, wherein at least three support columns and three limit columns are uniformly arranged on the inner bottom surface of the outer tank body, the inner tank body is arranged on the support columns at the inner sides of the limit columns, and bulges are uniformly arranged at the bottom of the outer tank body.
7. The chicken soup heat-preservation tank as claimed in claim 1, wherein the inner tank body is made of stainless steel, and the outer tank body and the tank cover are made of plastic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922404595.8U CN211270246U (en) | 2019-12-27 | 2019-12-27 | Chicken soup heat preservation jar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922404595.8U CN211270246U (en) | 2019-12-27 | 2019-12-27 | Chicken soup heat preservation jar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211270246U true CN211270246U (en) | 2020-08-18 |
Family
ID=72026994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922404595.8U Expired - Fee Related CN211270246U (en) | 2019-12-27 | 2019-12-27 | Chicken soup heat preservation jar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211270246U (en) |
-
2019
- 2019-12-27 CN CN201922404595.8U patent/CN211270246U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200818 |