CN218921941U

CN218921941U - Water-filled heat-insulating anti-scalding tableware

Info

Publication number: CN218921941U
Application number: CN202320105179.1U
Authority: CN
Inventors: 杨子丹; 王悦; 谢建伟; 安哲
Original assignee: Shenzhen Huazhe Jingwei Biotechnology Co ltd
Current assignee: Shenzhen Huazhe Jingwei Biotechnology Co ltd
Priority date: 2023-02-03
Filing date: 2023-02-03
Publication date: 2023-04-28
Anticipated expiration: 2033-02-03

Abstract

The utility model discloses a water injection heat preservation anti-scalding tableware, which relates to the technical field of tableware, and comprises a shell, a water injection layer, a food layer, a rotary handle and an upper cover, wherein the shell is fixedly sleeved on the water injection layer, a heat insulation space is formed between the shell and the water injection layer, the water injection layer is sleeved on the food layer, a water injection space is formed between the water injection layer and the food layer, the rotary handle is arranged at the upper part of the shell, and the upper cover is covered at the upper end of the food layer; the utility model realizes the functions of utilizing hot water to realize the temperature and heat of the contained food and simultaneously has the function of preventing scalding.

Description

Water-filled heat-insulating anti-scalding tableware

Technical Field

The utility model relates to the technical field of tableware, in particular to water injection heat preservation anti-scalding tableware.

Background

The tableware is various in forms, is widely used for containing food and facilitating people to eat or is used for packing and storing the food and is beneficial to transportation, for example, when people send meal to a resident person, after meal is made in advance, the meal is packaged by the tableware and sent to a hospital, however, the traditional tableware generally does not have the functions of heat preservation and scalding prevention, if the meal sending time is delayed longer, the meal can be cooled down, and the meal needs to be reheated in a dining room, so that the tableware is more troublesome; under the background condition, the applicant aims to research a water injection heat preservation anti-scalding tableware to realize the function of heat preservation and heating of the contained food by using hot water and simultaneously have the anti-scalding function.

Disclosure of Invention

The utility model aims to realize the functions of realizing the temperature and heating of the contained food by using hot water and simultaneously has the function of preventing scalding.

In order to achieve the above object, the technical scheme adopted by the utility model is as follows:

the utility model provides a water injection heat preservation scald-proof tableware, includes shell, water injection layer, food layer, rotatory handle and upper cover, the shell is fixed to be overlapped on the water injection layer, and forms thermal-insulated space between shell and water injection layer, the water injection layer cover is established on the food layer, and forms the water injection space between water injection layer and food layer, rotatory handle cover is established on the upper portion of shell, the upper cover lid is in the upper end of food layer.

Further, the upper end of the water injection layer extends outwards around the circumference to form a first edge, the upper end of the food layer extends outwards around the circumference to form a second edge, and the first edge abuts against the lower end of the second edge.

Further, the upper end of the food layer extends around the circumference to form a third edge, the upper end of the rotary handle extends around the circumference to form a fourth edge, the fourth edge abuts against the upper end of the second edge, and the fourth edge abuts against the outer side face of the third edge.

Further, the shell is made of silica gel, the side wall of the shell is provided with wavy grains, and the upper end of the shell abuts against the lower end of the first edge.

Further, a handle is fixedly arranged on the side face of the rotary handle.

Further, a separation groove is formed in the food layer.

Further, the upper end of the separation groove is provided with a rounding structure.

Further, an insertion part is fixedly arranged at the lower end of the upper cover, and the insertion part is inserted into the food layer.

Further, a handle is fixedly arranged at the upper end of the upper cover.

The beneficial effects of the utility model are as follows: according to the utility model, hot water is filled in the water injection layer, after food is contained in the food layer, the food layer is directly sleeved in the water injection layer, so that the hot water is immersed in the bottom of the food layer, and the heat is continuously provided for the food contained in the food layer through the hot water, so that the functions of heat preservation and heating of the food are realized; on the other hand, because the heat insulation space is formed between the shell and the water injection layer, the heat of the hot water in the water injection layer is only transferred to the shell in a small amount, so that the temperature of the shell is lower, hands cannot be scalded, and compared with the traditional tableware, the utility model realizes the function of realizing the temperature and heating of the contained food by using the hot water, and simultaneously has the function of scalding prevention.

Drawings

FIG. 1 is a schematic view of the overall structure of the present utility model;

FIG. 2 is a cross-sectional view of the overall structure of the present utility model;

fig. 3 is an enlarged view at a in fig. 2;

FIG. 4 is an exploded view of the overall structure of the present utility model;

FIG. 5 is one of the schematic views of another form factor of the present utility model;

FIG. 6 is a second schematic illustration of another form factor of the present utility model;

the reference numerals are:

the shell 1, the water injection layer 2, the first rim 21,

the food layer 3, the second rim 31, the third rim 32, the dividing groove 33,

the handle 4, the handgrip 41, the fourth rim 42,

the upper cover 5, the handle 51, the insertion portion 52,

the heat insulation space 61 and the water injection space 62.

Detailed Description

The utility model is further described below with reference to the accompanying drawings.

The water-filling heat-preserving scalding-preventing tableware shown in fig. 1 to 4 comprises a shell 1, a water-filling layer 2, a food layer 3, a rotary handle 4 and an upper cover 5.

The shell 1 is fixedly sleeved on the water injection layer 2, and a heat insulation space 61 is formed between the shell 1 and the water injection layer 2, and as the heat insulation space 61 is formed between the shell 1 and the water injection layer 2, the heat of hot water in the water injection layer 2 is only transferred to the shell 1 in a small amount, so that the temperature of the shell 1 is low, and hands cannot be scalded.

The shell 1 is made of silica gel, the side wall of the shell 1 is provided with wavy lines, and the shell 1 made of silica gel is soft to touch, so that people feel more comfortable when touching the shell.

The water injection layer 2 is sleeved on the food layer 3, a water injection space 62 is formed between the water injection layer 2 and the food layer 3, the water injection layer 2 and the food layer 3 are not fixedly connected, that is, the food layer 3 can be taken down from the water injection layer 2, hot water is filled in the water injection layer 2, then the food layer 3 is placed on the hot water in the water injection layer 2, so that the hot water fills the whole water injection space 62, meanwhile, the hot water is soaked in the bottom of the food layer 3, heat is continuously provided for food contained in the food layer 3 through the hot water, and therefore the functions of temperature and heating are realized for the food.

The upper portion at shell 1 is established to rotatory handle 4 cover, and the side of rotatory handle 4 is fixed to be provided with handle 41, and handle 41 has two, and two handles 41 mutual symmetry set up, and rotatory handle 4 can rotate along shell 1, and then adjusts the position of handle 41, makes things convenient for people's grasp.

The upper cover 5 covers the upper end of the food layer 3, a handle 51 is fixedly arranged at the upper end of the upper cover 5, and people can take down the upper cover 5 by pinching the handle 51 with hands; the lower end of the upper cover 5 is fixedly provided with an inserting part 52, and the inserting part 52 is inserted into the food layer 3, and the design of the inserting part 52 ensures that the upper cover 5 is covered more stably.

The upper end of water injection layer 2 extends around circumference outward has first edge 21, and the upper end of food layer 3 extends around circumference outward has second edge 31, and first edge 21 supports in the lower extreme of second edge 31, and first edge 21 is not fixed with second edge 31, makes things convenient for food layer 3 directly to take out from water injection layer 2.

The upper end of food layer 3 extends around circumference has the third along limit 32, and the upper end of rotatory handle 4 extends around circumference inboard has the fourth along limit 42, and the fourth along limit 42 supports in the upper end of second along limit 31, and the fourth along limit 42 supports with the lateral surface of third along limit 32, and the upper end of shell 1 supports in the lower extreme of first along limit 21, and the effect of this design lies in: the food layer 3 is pushed to the water injection layer 2 to a certain extent by rotating the fourth rim 42 on the handle 4, thereby increasing the stability of the food layer 3 to a certain extent.

The food layer 3 is provided with the separation groove 33, which is beneficial for people to separate and hold the meal when holding the meal; the upper end of the separation groove 33 is provided with a rounded corner structure, which is convenient for people to use and increases the beautiful effect.

Fig. 1 to 4 show one form of the present utility model, but the present utility model may have other forms such as a bowl, a dish, a cup, etc., as shown in fig. 5 and 6, that is, another form of a bowl and a cup, and it is within the scope of the present utility model to change the form regardless of the basic structure.

The working principle of the utility model is as follows: hot water is filled in the water injection layer 2, then the food layer 3 is placed on the hot water in the water injection layer 2, so that the whole water injection space 62 is filled with the hot water, meanwhile, the hot water is immersed in the bottom of the food layer 3, and heat is continuously provided for the food contained in the food layer 3 through the hot water, so that the functions of heat preservation and heating of the food are realized; when in use, the rotary handle 4 is rotated along the shell 1, so that the position of the handle 41 is adjusted, and the handle is convenient for people to grasp; under the action of the heat insulation space 61, only a small amount of heat of hot water in the water injection layer 2 is transferred to the shell 1, so that the temperature of the shell 1 is low, and hands cannot be scalded.

The above disclosure is only a preferred embodiment of the present utility model, and the scope of the present utility model is not limited thereto, so that the present utility model is not limited to the above embodiments, and any modifications, equivalents and modifications made to the above embodiments according to the technical principles of the present utility model are still within the scope of the present utility model.

Claims

1. The utility model provides a water injection heat preservation scald-proof tableware which characterized in that: including shell, water injection layer, food layer, rotatory handle and upper cover, the fixed cover of shell is on water injection layer, and forms thermal-insulated space between shell and water injection layer, water injection layer cover is established on the food layer, and forms water injection space between water injection layer and food layer, rotatory handle cover is established on the upper portion of shell, the upper cover lid is in the upper end of food layer.

2. The water-filled insulating and scalding-preventing tableware of claim 1, wherein: the upper end of water injection layer is around circumference outwards extending there being first edge, the upper end of food layer is around circumference outwards extending there being the second edge, first edge supports in the lower extreme of second edge.

3. A water-filled insulating anti-scalding cutlery as claimed in claim 2, wherein: the upper end of food layer extends around circumference and has the third along the limit, the upper end of rotatory handle extends around circumference inboard and has the fourth along the limit, the fourth along the limit support in the upper end of second along the limit, and the fourth along the limit and the lateral surface of third along the limit support.

4. A water-filled insulating anti-scalding cutlery as claimed in claim 2, wherein: the shell is made of silica gel, the side wall of the shell is provided with wavy grains, and the upper end of the shell abuts against the lower end of the first edge.

5. The water-filled insulating and scalding-preventing tableware of claim 1, wherein: the side of the rotary handle is fixedly provided with a handle.

6. The water-filled insulating and scalding-preventing tableware of claim 1, wherein: the food layer is provided with a separation groove.

7. The water-filled insulating and scalding-preventing cutlery set of claim 6, wherein: the upper end of the separation groove is provided with a rounding structure.

8. The water-filled insulating and scalding-preventing tableware of claim 1, wherein: the lower end of the upper cover is fixedly provided with an inserting part, and the inserting part is inserted into the food layer.

9. A water-filled insulating scalding-preventing cutlery according to any one of claims 1-8, characterized in that: the upper end of the upper cover is fixedly provided with a handle.