KR20170043060A

KR20170043060A - Fementation apparatus of yogurt for home

Info

Publication number: KR20170043060A
Application number: KR1020150142435A
Authority: KR
Inventors: 세 원 김
Original assignee: 세 원 김
Priority date: 2015-10-12
Filing date: 2015-10-12
Publication date: 2017-04-20
Also published as: WO2017065416A1; KR101741330B1; CN108289465A

Abstract

The present invention relates to a yogurt fermenter for use at home. A yogurt fermenter (100) for use at home according to the present invention is made up of a bottom plate (101) provided with a heat plate (101a) incorporated in an inner lower surface and a cylindrical wall body (102). The present invention includes: a hot water storage container (200) made up of an inner wall (102a) and an outer wall (102b) of the cylindrical wall body (102); a lid (300) covering the yogurt fermenter (100) and the hot water storage container (200); and a water inlet stopper (400) blocking a water inlet disposed in a hinge portion of the lid (300). According to the present invention, fermentation container heating and fermentation are performed by water being directly heated by the fermenter itself without external heated water supply, and thus a simple structure, a convenient use, and easy yogurt preparation are achieved. In addition, the same water can be repeatedly used, and thus no inconvenience arises regarding water supply and the yogurt preparation can be performed by the easy and simple method of liquid milk pouring into a fermentation tube and water heating switch operation. Furthermore, its simple structure leads to product manufacturing cost reduction, product price reduction, and excellent economic advantages.

Description

The present invention relates to a fermentation apparatus for yogurt fermentation,

The present invention relates to a domestic yoghurt fermenter, and more particularly, to a yogurt fermenter for domestic use, and more particularly, to a yogurt fermenter for domestic use, which does not separately supply heated water, To a home yogurt fermenter.

Generally, a conventional yogurt maker has a cylindrical inner container B inserted into a rectangular normal outer container A as shown in Figs. 1 and 2. After putting the liquid milk into the inner container B, the fermenter C with the lid C 'closed is poured, then the hot water W is poured, and the inner container lid B' and the outer container lid A ') was closed and maintained for a certain time to produce yogurt.

However, when yogurt is manufactured using such a conventional yogurt maker, a cylindrical inner container B is put into the outer container A, milk is put into the fermentation container C, the lid C 'is closed, It is troublesome that the hot water (W) is poured after the hot water (B) is poured, the inner container lid (B ') and the outer container lid (A') are closed and the boiling water .

In addition, there is a drawback that it is accompanied with the inconvenience that it is necessary to transfer the water to the separate heater again to use the water once and then use it again.

In another conventional yogurt manufacturing machine, a fermentation heater is installed on the inner side of a case for manufacturing yogurt, a bimetal is installed on the inner bottom, a timer is installed on the outer surface of the case, a fermentation vessel is placed on the case, .

The conventional yogurt maker sets the time by operating the timer when the power is supplied and the user heats the fermentation heater. Then, in a state where the fermentation heater is heating the fermentation vessel, the fermentation heater is turned on / off depending on whether or not the bimetal that has already been set is attached or detached. When the timer is set at the initial time, the fermentation heater is turned off and the operation is finished. If yogurt is made through the process described above, if it is not drinking or drinking, store it in a refrigerator.

However, since the conventional yogurt maker has to set the fermentation time as a timer for the consumer, it is inconvenient for the consumer, and if the time is set incorrectly, the quality of the yogurt is worried and the yogurt fermentation is performed manually by the consumer in several steps There is an inconvenience caused by a consumer accident, and it is inconvenient to put it back into the refrigerator immediately after the fermentation of yogurt.

A conventional electric yogurt fermenter is equipped with an electric contact heating metal plate to heat a glass container built in an electric furnace fermenter and holes are made in accordance with the container standard so that individual containers can be mounted thereon, Respectively.

However, since the conventional electric yogurt fermenter is fermented by heating for about 8 hours using electricity, the amount of electricity used is large, the volume thereof is large and the storage is inconvenient. Since the production container is small and the production volume is small and the number of individual containers is large, There is a problem that the price is higher than the frequency.

In addition, since the conventional electric yogurt fermenter continuously applies heat to the bottom of the container, the contents at the bottom of the container are partially killed by the heat, and the contents at the top of the container and the contents at the bottom of the container are uniformly There were drawbacks that did not ferment.

As a conventional yogurt fermenter developed in consideration of the above-mentioned situation, "Domestic yogurt simple fermenter" of Japanese Patent No. 1385449 is disclosed in Patent Document 1 (refer to Patent Document 1)

As shown in FIG. 3, the "domestic yogurt simple fermenter" of the above-mentioned Japanese Patent No. 1385449 is made of compressed styrofoam or plastic, a hot water storage part 12 is formed on the inner bottom, (10) having a base plate holder (14, 14) and a lid holder (16, 16 '); A handle hole 22 is formed in the center of the bed plate and a steam outlet 24 formed in a diagonal direction toward the central portion of the bed is provided on the base plate 14, A plurality of support plates 20 formed on the whole; A fermentation vessel 30 mounted above the support plate 20 and having a lid 32 coupled thereto; A sealed lid 40 mounted on the upper portion of the fermentation vessel 30 and mounted on the lid stand 16, 16 'inside the outer vessel 10; And an outer container lid 50 covering the upper part of the hermetically sealed lid 40. The steam heated by inserting hot water without using electricity is elevated to a steam outlet formed in a diagonal direction toward the central portion by a convection circulation system While heating the four sides of the fermentation vessel.

However, in the "domestic yogurt simple fermenter" of the patent No. 1385449, it is inconvenient to separately add water to the hot water storage part 12 after heating the water to 100 ° C., There is always a risk of a safety accident such as an image in the process of inserting it into the unit 12.

Patent Document 1: Japanese Patent No. 1385449

The object of the present invention is to solve the various drawbacks and problems caused by the conventional yoghurt fermenter described above, and its object is to provide a fermentation vessel which does not supply heated water separately, And a yogurt fermenter for domestic use which is simple yet simple and easy to use and capable of producing yogurt.

Another object of the present invention is to provide a domestic yoghurt fermenter which can produce a yogurt by simple and simple method of putting liquid milk into a fermentation vessel and operating a water heating switch without using inconvenience due to water supply, .

It is another object of the present invention to provide a domestic yoghurt fermenter which is simple in structure and which is economical in that the cost of the product can be reduced due to a reduction in the cost required for manufacturing the product.

To achieve the above object, according to the present invention, there is provided a domestic yoghurt fermenter comprising a bottom plate (101) having a heat plate (101a) embedded therein and a cylindrical wall body (102) A hot water reservoir 200 comprising an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yogurt fermenter 100 and the hot water reservoir 200; And a water inlet cap (400) for blocking a water inlet formed in a hinge portion of the lid (300).

The present invention can heat and ferment the fermentation vessel by directly heating the water without separately supplying the heated water, so that the yogurt can be easily and conveniently used and the water once used can be continuously used It is not only convenient to manufacture yogurt by putting liquid milk into a fermenter and operating a water heating switch without inconvenience of water supply, but also it is simple in structure, There is a special advantage that is excellent in economical efficiency.

1 is an exploded perspective view of a conventional Yugurt fermenter,
2 is a cross-sectional view of a conventional Yugate fermenter,
FIG. 3 is a schematic view of a conventional domestic yogurt simple fermenter,
4 is a perspective view of a yogurt fermenter for domestic use according to the present invention,
5 is a cross-sectional view of a domestic yoghurt fermenter of the present invention,
6 is a sectional view of the yoghurt fermenter for domestic use according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

FIG. 4 is a perspective view of the domestic yogurt fermenter of the present invention, FIG. 5 is a sectional view of the domestic yogurt fermenter, and FIG. 6 is a sectional view of the domestic yogurt fermenter, 1. A domestic yoghurt fermenter (100) comprising a bottom plate (101) and a cylindrical wall body (102) having an inlet (101a) A hot water reservoir 200 comprising an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yogurt fermenter 100 and the hot water reservoir 200; And a water inlet cap (400) for blocking the water inlet formed in the hinge portion of the lid (300).

A switch SW for operating the heat plate 101a is provided on one side of the outer wall 102b of the yoghurt fermenter 100 and a transparent window 102b for checking the height of the injected water is provided on the outer wall 102b under the switch SW. It is preferable that the first electrode 103 is provided.

It is preferable that the switch SW is a bimetal switch which is automatically turned off when water stored in the hot water storage container 200 boils.

A water discharge hole 401 is formed in the water inlet cap 400.

Reference numeral 500 denotes a yogurt fermenter.

Next, the operation of the domestic yogurt fermenter of the present invention constructed as described above will be described in detail.

First, the water injection port stopper 400 is opened and water is injected into the transparent window 103 so that the height of the water can be seen. Then, the water injection port stopper 400 closes the water injection port stopper 400.

The liquid milk is put into the yoghurt fermenter (500), and the yoghurt fermenter (500) is put into the domestic yoghurt fermenter (100). Liquid milk may be put into the yogurt fermenter 100 while the yogurt fermenter 500 is placed in the yoghurt fermenter 100 for domestic use.

Then, the lid 300 is closed, and the switch SW is turned on. Then, when the heat plate 101a is heated and water starts to boil and the water boils, the switch SW is automatically turned off.

When kept in this state for about 24 hours, the liquid milk is fermented to become yogurt.

When yogurt is produced in this way, the yogurt is transferred to another container and stored in the refrigerator. The liquid milk is put into the fermentation container 500 and fermented in the same manner as described above, .

While the present invention has been described with reference to the preferred embodiments, it is to be understood that the invention is not limited thereto and that various changes and modifications may be made therein without departing from the scope of the invention.

100: domestic yoghurt fermenter 101: bottom plate
101a: Heat plate 102: Cylindrical wall
102a: inner wall 102b: outer wall
103: Transparent window 200: Hot water reservoir
300: cap 400: water inlet cap
401: water vapor release ball 500: yogurt fermenter
SW: Switch

Claims

1. A domestic yogurt fermenter (100) comprising a bottom plate (101) having a heat plate (101a) built in an inner bottom surface and a cylindrical wall body (102); A hot water reservoir 200 comprising an inner wall 102a and an outer wall 102b of the cylindrical wall 102; A lid 300 covering the yogurt fermenter 100 and the hot water reservoir 200; And a water injection stopper (400) for blocking a water inlet formed in a hinge portion of the lid (300).

2. The domestic yogurt fermenter according to claim 1, wherein a switch (SW) for operating a heat plate (101a) is provided on an outer wall (102b) on one side of the yoghurt fermenter (100).

The household yogurt fermenter according to claim 2, wherein a transparent window (103) for confirming the height of the injected water is provided on the outer wall (102b) under the switch (SW).

The household yogurt fermenter according to claim 2, wherein the switch (SW) is a bimetallic switch that is automatically turned off when water stored in the hot water reservoir (200) boils.

The household yogurt fermenter according to claim 1, wherein the water inlet cap (400) is formed with a water vapor discharge hole (401).