CN204742410U - Steamed bun dough fermentation machine - Google Patents
Steamed bun dough fermentation machine Download PDFInfo
- Publication number
- CN204742410U CN204742410U CN201520143475.6U CN201520143475U CN204742410U CN 204742410 U CN204742410 U CN 204742410U CN 201520143475 U CN201520143475 U CN 201520143475U CN 204742410 U CN204742410 U CN 204742410U
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- China
- Prior art keywords
- dough
- fermentation
- drawer
- magnetic stripe
- half door
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Abstract
The utility model relates to a steamed bun dough fermentation machine, including fermentation box body, zuo banmen and youbanmen, zuo banmen and youbanmen lie in fermentation box body's both sides, fermentation box body includes temperature controller, fermentation chamber, dough drawer and controlling means, temperature controller is located fermentation box body's top, the last work pilot lamp that is provided with of temperature controller, the work pilot lamp is provided with more than one, the dough drawer is provided with more than one, the dough drawer is including handle and fixed sand grip, the handle is located the place ahead of dough drawer, fixed sand grip is located the bottom both sides of dough drawer, controlling means is located fermentation box body's right side, zuo banmen includes negative pole magnetic stripe and toughened glass, be provided with anodal magnetic stripe on right half, this steamed bun dough fermentation machine has simple structure, low consumption and the high -quality advantage of dough fermentation.
Description
Technical field
The utility model relates to Cereals Processing Machines, particularly a kind of steamed bread dough fermentation machine.
Background technology
The key making steamed bun is fermentation.Saccharomycete can make the starch generation chemical change of dough, generates sugar, alcohol and acid etc., and releases carbon dioxide gas.But heating means if inappropriate, are such as placed directly on pot and iron, uneven owing to being heated, skin hard interior soft " flapjack " can only be become.
Existing dough fermentation Making programme is → one time fermentation → secondary fermentation → baking of kneading dough, the time of each process is automatically controlled by the controller setting time-program(me) in advance, the impact of pulp furnish, amount of water, temperature and bacterial classification is wherein subject to because of the time needed for sweat, time required for it cannot calculate by a kind of fixed routine, so sweat is all a fixing timing usually, the effect of such fermentation just cannot be grasped, usually taste is not good to cause the bread finally made, have impact on applying of bread producing machine.
Utility model content
It is simple that technical problem to be solved in the utility model is to provide one to have structure, the steamed bread dough fermentation machine of low consumption and dough fermentation high-quality.
For solving the problem, the utility model adopts following technical scheme:
A kind of steamed bread dough fermentation machine, comprise fermentation casing, left half door and right half door, described left half door and right half door are positioned at the both sides of fermentation casing, described fermentation casing comprises temperature controller, fermentation chamber, dough drawer and control device, described temperature controller is positioned at the top of fermentation casing, described temperature controller is provided with relay indicating light, described relay indicating light is provided with more than one, described dough drawer is provided with more than one, described dough drawer comprises handle and fixing raised line, described handle is positioned at the front of dough drawer, described fixing raised line is positioned at the two bottom sides of dough drawer, described control device is positioned at the right side of fermentation casing, described left half door comprises negative pole magnetic stripe and safety glass, described right half door is provided with positive pole magnetic stripe.
As preferably, described relay indicating light is provided with three, can by the time span of different relay indicating light prompter dough fermentations.
As preferably, described dough drawer is provided with four, is conducive to loading a large amount of doughs, and after dough ferments, provide enough spaces.
As preferably, described negative pole magnetic stripe and positive pole magnetic stripe are closed fixing under being energized, and are conducive to negative pole magnetic stripe and positive pole magnetic stripe produces attracting magnetic, and carry out closing left right half door.
As preferably, described right half door is provided with safety glass, is conducive to the fermentation situation of observing dough in fermenting case.
The beneficial effects of the utility model are: owing to being provided with fermentation casing, dough can be placed ferment, owing to being provided with temperature controller, the fermentation temperature fermented in cavity can be controlled, be conducive to fermentation thalli and enliven, owing to being provided with dough drawer, can ferment by layering placement dough, owing to being provided with control device, negative pole magnetic stripe and positive pole magnetic stripe attracting state can be controlled, owing to being provided with safety glass, be conducive to the fermentation situation that people observe dough.
Accompanying drawing explanation
Fig. 1 is the overall structure figure of a kind of steamed bread dough fermentation machine of the utility model.
Detailed description of the invention
Consult shown in figure, a kind of steamed bread dough fermentation machine, comprise fermentation casing 1, left half door 2 and right half door 3, described left half door 2 and right half door 3 are positioned at the both sides of fermentation casing 1, described fermentation casing 1 comprises temperature controller 4, fermentation chamber 6, dough drawer 7 and control device 10, described temperature controller 4 is positioned at the top of fermentation casing 1, described temperature controller 4 is provided with relay indicating light 5, described relay indicating light 5 is provided with more than one, described dough drawer 7 is provided with more than one, described dough drawer 7 comprises handle 8 and fixing raised line 9, described handle 8 is positioned at the front of dough drawer 7, described fixing raised line 9 is positioned at the two bottom sides of dough drawer 7, described control device 10 is positioned at the right side of fermentation casing 1, described left half door 2 comprises negative pole magnetic stripe 11 and safety glass 12, described right half door 3 is provided with positive pole magnetic stripe 13.
Described relay indicating light 5 is provided with three, can by the time span of different relay indicating light 5 prompter dough fermentations.
As preferably, described dough drawer 7 is provided with four, is conducive to loading a large amount of doughs, and after dough ferments, provide enough spaces.
Described negative pole magnetic stripe 11 and positive pole magnetic stripe 12 are closed fixing under being energized, and are conducive to negative pole magnetic stripe 11 and produce attracting magnetic with positive pole magnetic stripe 12, and carry out closing left right half door.
Described right half door 3 is provided with safety glass, is conducive to the fermentation situation of observing dough in fermenting case.
Steamed bread dough fermentation machine of the present utility model in use, the negative pole magnetic stripe 11 being controlled left half door 2 and right half door 3 by control device 10 is attracting with positive pole magnetic stripe 13, fermentation cavity 6 is closed, then control the fermentation temperature that temperature controller 4 processed keeps fermenting in cavity 6, finally obtain the dough of fermentation high-quality.
The beneficial effects of the utility model are: owing to being provided with fermentation casing, dough can be placed ferment, owing to being provided with temperature controller, the fermentation temperature fermented in cavity can be controlled, be conducive to fermentation thalli and enliven, owing to being provided with dough drawer, can ferment by layering placement dough, owing to being provided with control device, negative pole magnetic stripe and positive pole magnetic stripe attracting state can be controlled, owing to being provided with safety glass, be conducive to the fermentation situation that people observe dough.
The above, be only detailed description of the invention of the present utility model, but protection domain of the present utility model is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in the new protection domain of this practicality and be as the criterion.
Claims (5)
1. a steamed bread dough fermentation machine, it is characterized in that: comprise fermentation casing, left half door and right half door, described left half door and right half door are positioned at the both sides of fermentation casing, described fermentation casing comprises temperature controller, fermentation chamber, dough drawer and control device, described temperature controller is positioned at the top of fermentation casing, described temperature controller is provided with relay indicating light, described relay indicating light is provided with more than one, described dough drawer is provided with more than one, described dough drawer comprises handle and fixing raised line, described handle is positioned at the front of dough drawer, described fixing raised line is positioned at the two bottom sides of dough drawer, described control device is positioned at the right side of fermentation casing, described left half door comprises negative pole magnetic stripe and safety glass, described right half door is provided with positive pole magnetic stripe.
2. steamed bread dough fermentation machine according to claim 1, is characterized in that: described relay indicating light is provided with three.
3. steamed bread dough fermentation machine according to claim 1, is characterized in that: described dough drawer is provided with four.
4. steamed bread dough fermentation machine according to claim 1, is characterized in that: described negative pole magnetic stripe and positive pole magnetic stripe are closed fixing under being energized.
5. steamed bread dough fermentation machine according to claim 1, is characterized in that: described right half door is provided with safety glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520143475.6U CN204742410U (en) | 2015-03-14 | 2015-03-14 | Steamed bun dough fermentation machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520143475.6U CN204742410U (en) | 2015-03-14 | 2015-03-14 | Steamed bun dough fermentation machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204742410U true CN204742410U (en) | 2015-11-11 |
Family
ID=54457187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520143475.6U Expired - Fee Related CN204742410U (en) | 2015-03-14 | 2015-03-14 | Steamed bun dough fermentation machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204742410U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108289465A (en) * | 2015-10-12 | 2018-07-17 | 金世元 | Domestic yoghourt fermentation machine |
-
2015
- 2015-03-14 CN CN201520143475.6U patent/CN204742410U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108289465A (en) * | 2015-10-12 | 2018-07-17 | 金世元 | Domestic yoghourt fermentation machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151111 Termination date: 20160314 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |