CN209338552U - A kind of wine production bacterial strain culture device - Google Patents

Abstract

The utility model discloses a kind of wine production bacterial strain culture devices, including liquid bacterial culture device ontology, the cell wall of liquid bacterial culture device ontology has been embedded in temperature adjustment component, temperature adjustment component includes cold and hot sink, wherein cold and hot sink is provided in the cell wall of liquid bacterial culture device ontology, and second temperature meter is also embedded in cold and hot sink, temperature adjustment component is connected with heater body, transformation is optimized on the basis of liquid bacterial culture device ontology in the utility model, when liquid bacterial culture device ontology is when pouring culture solution into, if the optimum temperature of saccharomycete breeding has not been reached yet in temperature, starting heater body can then be powered on, by entering cold and hot sink into hot-water line when allowing cold water is heated to suitable temperature in heater body in water tank, water is carried out to the intrinsic culture solution of liquid bacterial culture device Bath heating had not only guaranteed that culture-liquid temp was promoted in this way, but also can uniformly increase culture-liquid temp.

Description

A kind of wine production bacterial strain culture device

Technical field

The utility model belongs to bacterial strain culture device technical field, and in particular to a kind of wine production is filled with Spawn incubation It sets.

Background technique

Liquid bacterial culture device is the fermentation installation equipment for being used to prepare the liquid spawn of edible and medical fungi, strain cultivation The device production of hybrid seeds is to produce liquid spawn using bio-fermentation engineering, replaces tradition, the simple solid production of hybrid seeds, and grape wine is It is formed by new fresh grape by strain brewage, various nutrient elements is rich in grape wine, long-term drinking grape wine is that benefit is more It is more, disease incidence can be reduced, sleep quality is improved, prevents senile dementia, also there is calm, aid digestion, the effect of sterilization, because This grape wine is more and more popular.

Existing technology has the following problems: 1, liquid bacterial culture device is when cultivating the saccharomycete of brewing grape The reproduction speed for improving saccharomycete, can provide the carbohydrate culture solution of high nutrition, but existing liquid bacterial culture device is but ignored Temperature influences saccharomycete, does not provide a most suitable temperature, especially winter, low temperature shadow from the beginning for culture solution It more should be such under sound；2, the saccharomycete of liquid bacterial culture device is in culture solution when reproduction, since aerobic respiration can be in mid-term rank Section generates a large amount of heat, these heats can make saccharomycete be not suitable for breeding, to cause cultivation effect poor.

Utility model content

To solve the problems mentioned above in the background art.The utility model provides a kind of wine production and is trained with strain Device is supported, has the characteristics that adjust saccharomycete the bread worm.

To achieve the above object, the utility model provides the following technical solutions: a kind of wine production is filled with Spawn incubation It sets, including liquid bacterial culture device ontology, the cell wall of the liquid bacterial culture device ontology has been embedded in temperature adjustment component, the tune Warm component includes cold and hot sink, wherein the hot and cold water slot is provided in the cell wall of the liquid bacterial culture device ontology, and institute It states and is also embedded with second temperature meter in cold and hot sink, the temperature adjustment component is connected with heater body, the heating Device ontology is different from being connected with water inlet interface on the side of the liquid bacterial culture device ontology.

It, and can be again from liquid spawn after having cultivated in order to make culture solution can be in stacked liquid strain culture apparatus ontology It is exported in incubator ontology, further, the upper end of the liquid bacterial culture device ontology offers feeding inlet, the liquid bacteria The lower end of kind incubator ontology offers discharge port.

Keep Yeast distribution uniform to enable mixing component to rotate to stir culture liquid, further, the liquid Mixing component is rotatably connected to by shaft and bearing in body strain culture apparatus ontology, one end of mixing component passes through transmission component It is connected with decelerating motor, decelerating motor is electrically connected further through electric wire and external power supply.

In order to make staff understand that the temperature of liquid bacterial culture device body interior, further, the liquid The side of strain culture apparatus ontology offers air inlet, and the other side insertion of the liquid bacterial culture device ontology is connected with first Temperature gauge.

In order to make that hot and cold water can be entered in cold and hot sink, and also facilitate discharge simultaneously, further, the temperature adjustment component Further include the first valve, into hot-water line, the second valve, into cold water pipe, third valve, hot-water outlet pipe, the 4th valve and cold water out Pipe, is connected with wherein the lower end of the hot and cold water slot is respectively communicated with into hot-water line and into cold water pipe, and the cold and hot sink passes through First valve is connect with into hot-water line, and the cold and hot sink also passes through the second valve and connect with into cold water pipe, the cold and hot sink Upper end be respectively communicated with and be connected with hot-water outlet pipe and out cold water pipe, and the cold and hot sink is connected by third valve and hot-water outlet pipe It connects, the cold and hot sink also passes through the 4th valve and connect with cold water pipe out；Pass through the first valve, the cold and hot sink into hot-water line It is connected to and connect with hot-water outlet pipe with third valve, by the second valve, the cold and hot sink and the 4th valve and go out into cold water pipe Cold water pipe connection connection.

In order to extend the not upper rust of valve using the time, further, the water inlet interface, into cold water pipe, hot-water outlet pipe Cold water pipe is connect with outer tank out, and the first valve, the second valve, third valve and the 4th valve are stainless steel structure Part.

Compared with prior art, the utility model has the beneficial effects that

1, transformation is optimized on the basis of liquid bacterial culture device ontology in the utility model, specially in liquid bacteria Cold and hot sink is provided in the cell wall of kind incubator ontology, which can enter cold water or hot water, work as strain cultivation Device ontology, if the optimum temperature of saccharomycete breeding has not been reached yet in temperature, can power on starting when pouring culture solution into Heater body, it is cold and hot by being entered into hot-water line when allowing cold water is heated to suitable temperature in heater body in water tank Sink carries out heating water bath to the intrinsic culture solution of liquid bacterial culture device, has not only guaranteed that culture-liquid temp was promoted in this way, but also energy Enough uniformly increase culture-liquid temp.

2, in addition the utility model works as saccharomycete culture and has arrived mid-term stage, is perceived at this time by the first temperature gauge The temperature of culture solution is excessively high, then adjusts into the valve on hot-water line and hot-water outlet pipe, hot-water line is closed, at this time again by into cold Water pipe introduces cold water into liquid bacterial culture device ontology, and culture solution is made to obtain uniform decrease in temperature, to reach saccharomycete The suitable temperature of culture.

Detailed description of the invention

Attached drawing is used to provide a further understanding of the present invention, and constitutes part of specification, practical with this Novel embodiment is used to explain the utility model together, does not constitute limitations of the present invention.In the accompanying drawings:

Fig. 1 is the structural schematic diagram of the utility model；

Fig. 2 cuts open elevation for the utility model；

Fig. 3 is the top view of the utility model；

Fig. 4 is the perspective view of the utility model third valve；

In figure: 1, liquid bacterial culture device ontology；2, temperature adjustment component；21, cold and hot sink；22, the first valve；23, into heat Water pipe；24, the second valve；25, into cold water pipe；26, third valve；27, hot-water outlet pipe；28, the 4th valve；29, go out cold water pipe； 3, mixing component；4, decelerating motor；5, electric wire；6, the first temperature gauge；7, second temperature meter；8, air inlet；9, enter Material mouth；10, heater body；11, water inlet interface；12, discharge port.

Specific embodiment

The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work Every other embodiment obtained, fall within the protection scope of the utility model.

Embodiment

Please refer to Fig. 1-4, the utility model the following technical schemes are provided: a kind of wine production bacterial strain culture device, Including liquid bacterial culture device ontology 1, liquid bacterial culture device ontology 1 includes mixing component 3, decelerating motor 4 in the present embodiment With the first temperature gauge 6, and liquid bacterial culture device ontology 1 using Zhengjiang City Runzhou tricyclic edible mushroom Applied Research Laboratory produce Model 50L liquid bacterial culture device, the cell wall of liquid bacterial culture device ontology 1 has been embedded in temperature adjustment component 2, temperature adjustment group Part 2 includes cold and hot sink 21, wherein cold and hot sink 21 is provided in the cell wall of liquid bacterial culture device ontology 1, and cold and hot sink Second temperature meter 7 is also embedded in 21, second temperature meter 7 is limited using Shandong Wan Kang electrical equipment in the present embodiment Company production model WRN-230NM thermocouple thermometer, temperature adjustment component 2 further include the first valve 22, into hot-water line 23, Second valve 24, into cold water pipe 25, third valve 26, hot-water outlet pipe 27, the 4th valve 28 and cold water pipe 29 out, wherein hot and cold water The lower end of slot 21, which is respectively communicated with, to be connected with into hot-water line 23 and into cold water pipe 25, and cold and hot sink 21 by the first valve 22 with into Hot-water line 23 connects, and cold and hot sink 21 is also connect by the second valve 24 with into cold water pipe 25, the upper end difference of cold and hot sink 21 It is connected with hot-water outlet pipe 27 and out cold water pipe 29, and cold and hot sink 21 is connect by third valve 26 with hot-water outlet pipe 27, Cold and hot sink 21 is also connect by the 4th valve 28 with cold water pipe 29 out；Temperature adjustment component 2 is connected with heater body 10, this Embodiment heater body 10 is added using the heater of the model 3HP of Guangzhou sweet smell woods swimming pool sauna equipment source producer production Hot device ontology 10 is different from being connected with water inlet interface 11 on the side of liquid bacterial culture device ontology 1, water inlet interface 11, into cold Water pipe 25, hot-water outlet pipe 27 and cold water pipe 29 is connect with outer tank out, and the first valve 22, the second valve 24, third valve Door 26 and the 4th valve 28 are stainless steel component；Pass through the first valve 22, cold and hot sink 21 and third valve into hot-water line 23 26 are connected to connection with hot-water outlet pipe 27, into cold water pipe 25 by the second valve 24, cold and hot sink 21 and the 4th valve 28 with it is cold out The connection connection of water pipe 29；The upper end of liquid bacterial culture device ontology 1 offers feeding inlet 9, under liquid bacterial culture device ontology 1 End offers discharge port 12；Mixing component 3 is rotatably connected to by shaft and bearing in liquid bacterial culture device ontology 1, is stirred One end of component 3 is connected by transmission component with decelerating motor 4, and decelerating motor 4 is electrical further through electric wire 5 and external power supply Connection；The side of liquid bacterial culture device ontology 1 offers air inlet 8, and the other side of liquid bacterial culture device ontology 1, which is embedded in, to be connected It is connected to the first temperature gauge 6.

The working principle and process for using of the utility model: the utility model is on the basis of liquid bacterial culture device ontology 1 On carried out Optimizing Reconstruction, specially in the cell wall of liquid bacterial culture device ontology 1 be provided with cold and hot sink 21, which can To enter cold water or hot water, when liquid bacterial culture device ontology 1 is when pouring culture solution into, if yeast has not been reached yet in temperature 0 The optimum temperature of bacterium breeding can then power on starting heater body 10, and cold water in water tank is allowed to add in heater body 10 By entering cold and hot sink 21 into hot-water line 23 when heat is to suitable temperature, to the culture in liquid bacterial culture device ontology 1 Liquid carries out heating water bath, had not only guaranteed that culture-liquid temp was promoted in this way, but also can uniformly increase culture-liquid temp, and had in addition worked as yeast Mid-term stage has been arrived in bacterium culture, and the temperature for perceiving culture solution by the first temperature gauge 6 at this time is excessively high, then adjusts into hot water Valve on pipe 23 and hot-water outlet pipe 27, hot-water line is closed, at this time again by introducing cold water into liquid bacteria into cold water pipe 25 In kind incubator ontology 1, and culture solution is made to obtain uniform decrease in temperature, thus reach the suitable temperature of saccharomycete culture, in use, As long as user installs temperature adjustment component 2 and heater body 10 on liquid bacterial culture device ontology 1.

Finally, it should be noted that the above descriptions are merely preferred embodiments of the present invention, it is not limited to this Utility model, although the utility model is described in detail with reference to the foregoing embodiments, for those skilled in the art For, it is still possible to modify the technical solutions described in the foregoing embodiments, or to part of technical characteristic It is equivalently replaced.Within the spirit and principle of the utility model, any modification, equivalent replacement, improvement and so on, It should be included within the scope of protection of this utility model.

Claims (7)

1. a kind of wine production bacterial strain culture device, including liquid bacterial culture device ontology (1), it is characterised in that: described The cell wall of liquid bacterial culture device ontology (1) has been embedded in temperature adjustment component (2), and the temperature adjustment component (2) includes cold and hot sink (21), wherein the hot and cold water slot (21) is provided in the cell wall of the liquid bacterial culture device ontology (1), and the hot and cold water It is also embedded with second temperature meter (7) in slot (21), the temperature adjustment component (2) is connected with heater body (10), institute Heater body (10) is stated different from being connected with water inlet interface (11) on the side of the liquid bacterial culture device ontology (1).

2. a kind of wine production bacterial strain culture device according to claim 1, it is characterised in that: the liquid spawn The upper end of incubator ontology (1) offers feeding inlet (9), and the lower end of the liquid bacterial culture device ontology (1) offers discharging Mouth (12).

3. a kind of wine production bacterial strain culture device according to claim 1, it is characterised in that: the liquid spawn It is rotatably connected to mixing component (3) in incubator ontology (1) by shaft and bearing, one end of mixing component (3) passes through transmission Component is connected with decelerating motor (4), and decelerating motor (4) is electrically connected further through electric wire (5) and external power supply.

4. a kind of wine production bacterial strain culture device according to claim 1, it is characterised in that: the liquid spawn The side of incubator ontology (1) offers air inlet (8), and the other side of the liquid bacterial culture device ontology (1) is embedded in connection There are the first temperature gauge (6).

5. a kind of wine production bacterial strain culture device according to claim 1, it is characterised in that: the temperature adjustment component (2) further include the first valve (22), into hot-water line (23), the second valve (24), into cold water pipe (25), third valve (26), go out Hot-water line (27), the 4th valve (28) and cold water pipe (29) out, wherein the lower end of the hot and cold water slot (21) is respectively communicated with connection Have into hot-water line (23) and into cold water pipe (25), and the cold and hot sink (21) by the first valve (22) with into hot-water line (23) Connection, the cold and hot sink (21) are also connect by the second valve (24) with into cold water pipe (25), the cold and hot sink (21) Upper end, which is respectively communicated with, is connected with hot-water outlet pipe (27) and out cold water pipe (29), and the cold and hot sink (21) passes through third valve (26) it is connect with hot-water outlet pipe (27), the cold and hot sink (21) is also connect by the 4th valve (28) with cold water pipe out (29).

6. a kind of wine production bacterial strain culture device according to claim 1, it is characterised in that: the water inlet interface (11), into cold water pipe (25), hot-water outlet pipe (27) and out cold water pipe (29) is connect with outer tank, and the first valve (22), Second valve (24), third valve (26) and the 4th valve (28) are stainless steel component.

7. a kind of wine production bacterial strain culture device according to claim 1, it is characterised in that: into hot-water line (23) It is connected to connection with hot-water outlet pipe (27) by the first valve (22), the cold and hot sink (21) and third valve (26), into cold water Pipe (25) is connected to connection with cold water pipe out (29) by the second valve (24), the cold and hot sink (21) and the 4th valve (28).