CN204931435U - Full-automatic bread maker - Google Patents
Full-automatic bread maker Download PDFInfo
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- CN204931435U CN204931435U CN201520650913.8U CN201520650913U CN204931435U CN 204931435 U CN204931435 U CN 204931435U CN 201520650913 U CN201520650913 U CN 201520650913U CN 204931435 U CN204931435 U CN 204931435U
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- air
- air inlet
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- bread maker
- automatic bread
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- 235000008429 bread Nutrition 0.000 title claims abstract description 54
- 238000012360 testing method Methods 0.000 claims abstract description 4
- 239000003570 air Substances 0.000 claims description 101
- 230000003044 adaptive effect Effects 0.000 claims description 3
- 239000012080 ambient air Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 abstract description 12
- 230000004151 fermentation Effects 0.000 abstract description 12
- 238000003756 stirring Methods 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000009434 installation Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000012976 tarts Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 210000004243 sweat Anatomy 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a full-automatic bread maker, including casing and upper cover and the control panel of setting in the casing upper end, the last control unit that is equipped with of control panel, the casing with be equipped with the oven room between the upper cover, be equipped with first air intake on the lateral wall of oven room, be equipped with air duct set between casing and the oven room, still be equipped with the temperature sensor who is used for detecting bread barrel temperature in the oven room, control unit starts air duct set according to temperature sensor's testing result, introduces the oven indoor with external cold air through first air intake. In the stirring or fermentation process, when the temperature sensor monitors that the surface temperature of the bread barrel or the dough temperature is greater than a preset value, the control unit automatically starts the air duct device, so that external cold air enters the oven from the first air inlet and is controlled within the optimal stirring and fermentation temperature, automatic control is realized, the accuracy is very high, flexibility and convenience are realized, and the prepared bread is uniform in mesh, fine and smooth in tissue, pure in fragrance, good in taste and free of sour taste.
Description
Technical field
The utility model relates to bread producing machine field, is specifically related to Full-automatic bread maker.
Background technology
The bread producing machine sold in the market is the instruments of people with processing and manufacturing bread, but the uniform not problem of the bread color and luster that this bread producing machine ubiquity processes, for this reason, Chinese utility model patent CN2523206Y discloses a kind of bread producing machine with hot air circulation, outside the baking box of general bread producing machine, EGR is installed, EGR is made up of fan and air channel shell, fan is contained in the shell of air channel, the interface of air channel shell is close to the inlet and outlet of baking box, the hot-air in baking box is made to be issued to the correct position of bread cylinder in the effect of EGR, form circulation, make bread color even, especially top color burn, close to periphery color, overall color and luster evenly.
But, due to the space that toaster case is an opposing seal, the heat that dough produces because of extruding and friction in whipping process cannot be distributed, the environment temperature of dough temperature and toaster case is caused significantly to rise, and make that dough Yin Wendu is too high to ferment in advance, a large amount of miscellaneous bacteria such as lactic acid bacteria, acetic acid bacteria is bred and suppresses saccharomycete to be bred, and affects the fermentation of dough, makes dough souring.And due to dough temperature too high, fermentation time can only shorten, and finally cause dough fermentation complete not, interior tissue is more coarse, and bread is soft not, and tart flavour is denseer, and mouthfeel is poor.
For above-mentioned technology Problems existing, need to provide a kind of Full-automatic bread maker controlling dough fermentation temperature and then improve bread mouthfeel.
Utility model content
Technical problem to be solved in the utility model is the problem that existing Full-automatic bread maker automatically can not regulate fermentation temperature in baking box and then cause mouthfeel not good.
In order to solve the problems of the technologies described above, the technical scheme that the utility model adopts is to provide a kind of Full-automatic bread maker, comprise housing and be arranged on upper cover and the control panel of described housing upper end, described control panel is provided with control unit, toaster case is provided with between described housing and described upper cover, the sidewall of described toaster case is provided with the first air inlet, air-duct apparatus is provided with between described housing and described toaster case, the temperature sensor for detecting bread barrel temperature is also provided with in described toaster case, described control unit is according to the testing result of described temperature sensor, start described air-duct apparatus, cool ambient air is introduced in described toaster case through described first air inlet.
Compared with prior art, the Full-automatic bread maker that the utility model provides has the following advantages: in stirring or sweat, when temperature sensor monitors is greater than preset value to bread barrel surface temperature or dough temperature, control unit starts air-duct apparatus automatically, cool exterior air is made to enter in baking box from the first air inlet, bread barrel surface and dough temperature are reduced, control in the best stirring and fermentation temperature, Automated condtrol, accuracy is very high, flexibly and easily, and the bread mesh of working it out is even, tissue is fine and smooth, fragrance is pure, mouthfeel is good, there is no tart flavour.
In one embodiment, the sidewall of described housing is provided with the second air inlet, covers and offer air outlet on described.Outside cold wind can be inhaled into toaster case from the second air inlet, and discharged by hot-air from the air outlet of top, position is arranged rationally, effectively prevent hot gas and stops in housing, affect cooling-down effect.
In a preferred embodiment, described air-duct apparatus comprises air intake cover, fan and wind scooper from setting gradually outside to inside, and described wind scooper and described air intake cover connect described first air inlet and described second air inlet respectively.Air intake cover and wind scooper play in the both sides of fan well to be accepted and wind-guiding effect, the second air inlet, fan and the first air inlet is connected, is beneficial to installation and removal.
In one embodiment, described toaster case comprises baking box body and liner lid, covers and be provided with described liner lid on described, and the opening end of described liner lid and described baking box body is adaptive.Baking box body is built with the bread barrel for holding dough, and liner lid is arranged on and covers, and can realize the effect sealing baking box body, while opening upper cover, liner lid also can leave baking box body, and realize fetching bread or dough, structure is simple, easy to operate.
In one embodiment, described baking box body is the cubic bodily form, four corners are respectively equipped with circular arc chamfering district, and in any one side that described first air inlet is arranged on described baking box body or described circular arc chamfering district, the air guide hole on front side of described wind scooper is just to described first air inlet.In any one side that the position of the first air inlet can need to be arranged on baking box body according to client or circular arc chamfering district, flexibly and easily, there is very large selection space.
In one embodiment, be connected and fixed by the first screw assembly between the medial surface of described fan and described wind scooper, be connected and fixed by the second screw assembly between the lateral surface of described fan and described air intake cover.Fan and fixing respectively by screw assembly between air intake cover and wind scooper, is easy for installation and removal, and is beneficial to maintenance and changes.
In a preferred embodiment, the side of described air intake cover has the wind passage mouth mated with described second air inlet, and described wind passage mouth and described second air inlet are tightly connected.Wind passage mouth is directly fastened on the inner side of the second air inlet, is tightly connected, and well can suck cold wind under the effect of fan.
In one embodiment, described first air inlet is formed by several semilune fresh air inlets, and described second air inlet is formed by several circular fresh air inlets, and the strip exhaust vent that described air outlet is be arranged in parallel by several is formed.Second air inlet is arranged to the uniformity that several circular holes can improve transporting cold wind, also prevents cold wind admission velocity too fast or excessively strong, and the first air inlet is arranged to semilune and is facilitated cold wind to enter baking box body, and the air outlet of strip is beneficial to heat radiation, avoids hot blast to pile up.
In one embodiment, the trailing flank of described wind scooper is connected by screw, rivet or snap with between described baking box body.Different mounting means can be adopted as required, flexibly and easily between wind scooper from baking box body.
Accompanying drawing explanation
Fig. 1 is partial cut-away view of the present utility model;
Fig. 2 is sectional view of the present utility model;
Fig. 3 is the exploded view of baking box body and air-duct apparatus in the utility model;
Fig. 4 is structural representation of the present utility model.
Detailed description of the invention
Below in conjunction with Figure of description, the utility model is described in detail.
As shown in Figure 1 and Figure 2, the utility model provides a kind of Full-automatic bread maker, comprise housing 10 and be arranged on upper cover 20 and the control panel 30 of housing 10 upper end, control panel 30 is fixed on the front portion of housing 10 upper end, control panel 30 is provided with control unit and multiple adjustment button, and upper cover 20 can realize raising from housing 10 or closing with contact one end of control panel 30.Toaster case 50 is provided with between housing 10 and upper cover 20, toaster case 50 comprises baking box body 51 and liner lid 52, liner lid 52 is arranged on upper cover 20, and it is adaptive with the opening end of baking box body 51, the effect sealing baking box body 51 can be realized, while opening upper cover 20, liner lid 52 also can leave baking box body 51, realizes fetching bread or dough, and structure is simple, easy to operate.Toaster case 50 is built with bread barrel 60 and heat-generating pipe 62, and heat-generating pipe 62 connects bread barrel 60, for it provides heat to process bread.
Composition graphs 2, Fig. 3, the sidewall of baking box body 51 is provided with the first air inlet 54, enter for supply cold wind, air-duct apparatus 40 is provided with between housing 10 and toaster case 50, the temperature sensor 61 for detecting bread barrel 60 temperature is also provided with in toaster case 50, control unit, according to the testing result of temperature sensor 61, starts air-duct apparatus 40, cool ambient air is introduced in toaster case 50 through the first air inlet 54.
The sidewall of housing 10 is provided with the second air inlet 11, upper cover 20 offers air outlet 21, outside cold wind can be connected the first air inlet 54 from the second air inlet 11 and enter toaster case 50, from the air outlet 21 of top, hot-air is discharged, position arranges rationally, effectively prevent hot gas to stop in housing, affect cooling-down effect.
Air-duct apparatus 40 comprises air intake cover 41, fan 42 and wind scooper 43 from setting gradually outside to inside, wind scooper 43 and air intake cover 41 connect the first air inlet 54 and the second air inlet 11 respectively, air intake cover 41 and wind scooper 43 play in the both sides of fan 42 and well accept and lead wind action, second air inlet 11, fan 42 and the first air inlet 54 are connected, is beneficial to installation and removal.The medial surface of its fan 42 and lateral surface all have screwed hole 423, be connected and fixed by the first screw assembly between the medial surface of fan 42 and wind scooper 43, be connected and fixed by the second screw assembly between the lateral surface of fan 42 and air intake cover 41, be easy for installation and removal, be beneficial to maintenance and change.
Preferably, the side of air intake cover 41 has the wind passage mouth 411 mated with the second air inlet 11, wind passage mouth 411 is rectangle, wind passage mouth 411 and the second air inlet 11 are tightly connected, and be directly fastened on the inner side of the second air inlet 11, cold wind is facilitated to suck, after fan 42 starts rotation, suck the cold air in housing 10 external world from the second air inlet 11, and flow to wind scooper 43 through wind passage mouth 411 and fan 42, the side that wind scooper 43 is connected with fan 42 has air guide hole 431, and cold wind imports in the first air inlet 54 through air guide hole 431.
In the utility model, baking box body 51 is in the cubic bodily form, four corners are respectively equipped with circular arc chamfering district 53, in any one side that first air inlet 54 can be arranged on baking box body 51 or circular arc chamfering district 53, air guide hole 431 on front side of wind scooper 43 is just to the first air inlet 54, the position selecting to arrange the first air inlet 54 can be needed according to client, flexibly and easily, there is very large selection space.After determining the position of the first air inlet 54, the trailing flank of wind scooper 43 is connected with adopting screw, rivet or snap between baking box body 51 as required.
Composition graphs 1, Fig. 3 and Fig. 4, in the utility model, the first air inlet 54 is formed by several semilune fresh air inlets, cold wind is facilitated to enter baking box body 51, second air inlet 11 is formed by several circular fresh air inlets, the uniformity of transporting cold wind can be improved, the strip exhaust vent that air outlet 21 is be arranged in parallel by several is formed, and the air outlet 21 of strip is beneficial to heat radiation, avoids hot blast to pile up.
Prove through a large amount of experiments, in bread barrel 60, in dough sweat, temperature controls in 28 ~ 30 degree Celsius range, fully can realize fermentation, the bread processed without tart flavour, pore density evenly, tissue is fine and smooth and mouthfeel is good.
Then detailed description of the invention of the present utility model is as follows:
Before processing bread, control panel 30 sets the preset value of 28 ~ 30 degrees Celsius, in whipping process, when temperature sensor 61 detects that bread barrel 60 surface temperature is greater than 30 degrees Celsius, control unit starts fan 42 automatically, and make cool exterior air enter in toaster case 50, hot blast is discharged from air outlet 21, reduce the temperature of bread barrel 60 and dough, for the control of dough temperature in subsequent fermentations provides basis;
During the fermentation, when temperature sensor 61 detects that bread barrel 60 surface temperature is greater than 30 degrees Celsius, control unit starts fan 42 automatically, and make cool exterior air enter in toaster case 50, hot blast is discharged from air outlet 21, the temperature of dough is reduced;
When temperature sensor 61 detects that bread barrel 60 surface temperature is less than 28 degrees Celsius, control unit controls to start heat-generating pipe 62, and dough is heated up.
The utility model, stir or sweat in, user can according to oneself need set preset temperature value, when temperature sensor monitors is greater than preset value to bread barrel surface temperature or dough temperature, control unit starts air-duct apparatus automatically, cool exterior air is made to enter in baking box from the first air inlet, bread barrel surface and dough temperature are reduced, control in the best stirring and fermentation temperature, Automated condtrol, accuracy is very high, flexibly and easily, and the bread mesh of working it out is even, tissue is fine and smooth, fragrance is pure, mouthfeel is good, there is no tart flavour, there is very high practical value.
The utility model is not limited to above-mentioned preferred forms, and anyone should learn the structure change made under enlightenment of the present utility model, and every have identical or close technical scheme with the utility model, all falls within protection domain of the present utility model.
Claims (9)
1. Full-automatic bread maker, comprise housing and be arranged on upper cover and the control panel of described housing upper end, described control panel is provided with control unit, toaster case is provided with between described housing and described upper cover, it is characterized in that, the sidewall of described toaster case is provided with the first air inlet, air-duct apparatus is provided with between described housing and described toaster case, the temperature sensor for detecting bread barrel temperature is also provided with in described toaster case, described control unit is according to the testing result of described temperature sensor, start described air-duct apparatus, cool ambient air is introduced in described toaster case through described first air inlet.
2. Full-automatic bread maker as claimed in claim 1, it is characterized in that, the sidewall of described housing is provided with the second air inlet, covers and offer air outlet on described.
3. Full-automatic bread maker as claimed in claim 2, it is characterized in that, described air-duct apparatus comprises air intake cover, fan and wind scooper from setting gradually outside to inside, and described wind scooper and described air intake cover connect described first air inlet and described second air inlet respectively.
4. Full-automatic bread maker as claimed in claim 3, it is characterized in that, described toaster case comprises baking box body and liner lid, covers and be provided with described liner lid on described, and the opening end of described liner lid and described baking box body is adaptive.
5. Full-automatic bread maker as claimed in claim 4, it is characterized in that, described baking box body is the cubic bodily form, four corners are respectively equipped with circular arc chamfering district, in any one side that described first air inlet is arranged on described baking box body or described circular arc chamfering district, the air guide hole on front side of described wind scooper is just to described first air inlet.
6. Full-automatic bread maker as claimed in claim 3, be is characterized in that, be connected and fixed between the medial surface of described fan and described wind scooper by the first screw assembly, be connected and fixed between the lateral surface of described fan and described air intake cover by the second screw assembly.
7. Full-automatic bread maker as claimed in claim 3, it is characterized in that, the side of described air intake cover has the wind passage mouth mated with described second air inlet, and described wind passage mouth and described second air inlet are tightly connected.
8. Full-automatic bread maker as claimed in claim 2, it is characterized in that, described first air inlet is formed by several semilune fresh air inlets, and described second air inlet is formed by several circular fresh air inlets, and the strip exhaust vent that described air outlet is be arranged in parallel by several is formed.
9. Full-automatic bread maker as claimed in claim 4, it is characterized in that, the trailing flank of described wind scooper is connected by screw, rivet or snap with between described baking box body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520650913.8U CN204931435U (en) | 2015-08-26 | 2015-08-26 | Full-automatic bread maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520650913.8U CN204931435U (en) | 2015-08-26 | 2015-08-26 | Full-automatic bread maker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204931435U true CN204931435U (en) | 2016-01-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520650913.8U Active CN204931435U (en) | 2015-08-26 | 2015-08-26 | Full-automatic bread maker |
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| CN (1) | CN204931435U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105030082A (en) * | 2015-08-26 | 2015-11-11 | 广东新宝电器股份有限公司 | Full-automatic bread maker |
| CN107536493A (en) * | 2017-10-13 | 2018-01-05 | 安徽柏兆记食品股份有限公司 | A kind of sesame oil cake is molded apparatus for baking |
| CN110811336A (en) * | 2018-08-10 | 2020-02-21 | 佛山市爱米吧科技有限公司 | Electric cooker heat dissipation device, electric cooker heat dissipation control method and device |
| CN113693099A (en) * | 2021-09-02 | 2021-11-26 | 吴春霞 | A fermentation baking oven for bread preparation |
-
2015
- 2015-08-26 CN CN201520650913.8U patent/CN204931435U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105030082A (en) * | 2015-08-26 | 2015-11-11 | 广东新宝电器股份有限公司 | Full-automatic bread maker |
| CN105030082B (en) * | 2015-08-26 | 2017-12-15 | 广东新宝电器股份有限公司 | Full-automatic bread maker |
| CN107536493A (en) * | 2017-10-13 | 2018-01-05 | 安徽柏兆记食品股份有限公司 | A kind of sesame oil cake is molded apparatus for baking |
| CN110811336A (en) * | 2018-08-10 | 2020-02-21 | 佛山市爱米吧科技有限公司 | Electric cooker heat dissipation device, electric cooker heat dissipation control method and device |
| CN113693099A (en) * | 2021-09-02 | 2021-11-26 | 吴春霞 | A fermentation baking oven for bread preparation |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |