CN207561292U - Food processor and its dough fermentation control device - Google Patents
Food processor and its dough fermentation control device Download PDFInfo
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- CN207561292U CN207561292U CN201820165651.XU CN201820165651U CN207561292U CN 207561292 U CN207561292 U CN 207561292U CN 201820165651 U CN201820165651 U CN 201820165651U CN 207561292 U CN207561292 U CN 207561292U
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Abstract
The utility model discloses a kind of food processor and its dough fermentation control device, which includes：Carbon dioxide sensor, carbon dioxide sensor are used to, when food processor performs dough fermentation program, acquire the gas concentration lwevel of the food processing intracavitary of food processor；Heating element, heating element heat food processing chamber when opening；Cool down component, and cooling component cools down to food processing chamber when opening；Temperature sensor, temperature sensor are used to acquire the temperature of food processing intracavitary；Main control module, main control module is connected respectively with carbon dioxide sensor, heating element, cooling component and temperature sensor, main control module is used to be turned on and off according to temperature and gas concentration lwevel control heating element and cooling component, and judge whether the dough of food processing intracavitary ferments completion according to gas concentration lwevel.Device according to the present utility model can effectively avoid dough excessive fermentation, greatly improve dough fermentation effect and food processing quality.
Description
Technical field
The utility model is related to household electrical appliance technical field, the dough fermentation control dress of more particularly to a kind of food processor
It puts and a kind of food processor.
Background technology
The food processor such as current bread producing machine, during dough fermentation, mostly by fermentation time to the whole of dough
A fermentation process is controlled, such as controls fermentation ends after reaching the object time in the duration of fermentation process.If with
Family has mistakenly been put into excessive yeast when with dough making, and food processor is fermented according further to the object time
Control, then easily cause dough excessive fermentation, so as to influence food processing quality.
Utility model content
One of the technical issues of the utility model is intended to solve at least to a certain extent in above-mentioned technology.For this purpose, this reality
It is to propose a kind of dough fermentation control device of food processor with a novel purpose, can effectively avoids dough excessive
Fermentation, so as to greatly improve dough fermentation effect and food processing quality.
Second purpose of the utility model is to propose a kind of food processor.
In order to achieve the above objectives, the dough fermentation control device for the food processor that the utility model first aspect proposes,
Including：Carbon dioxide sensor, the carbon dioxide sensor are used for when the food processor performs dough fermentation program,
Acquire the gas concentration lwevel of the food processing intracavitary of the food processor；Heating element, the heating element is when opening
The food processing chamber is heated；Cool down component, and the cooling component drops the food processing chamber when opening
Temperature；Temperature sensor, the temperature sensor are used to acquire the temperature of the food processing intracavitary；Main control module, the master control
Module is connected respectively with the carbon dioxide sensor, the heating element, the cooling component and the temperature sensor, institute
Main control module is stated for the heating element and the cooling component being controlled to open according to the temperature and the gas concentration lwevel
It opens or closes, and judge whether the dough of the food processing intracavitary ferments completion according to the gas concentration lwevel.
The dough fermentation control device of food processor according to the present utility model, by set carbon dioxide sensor and
Cool down component, dough excessive fermentation can be effectively avoided, so as to greatly improve dough fermentation effect and food processing quality.
In addition, the dough fermentation control device of the food processor proposed according to the utility model above-described embodiment can be with
With following additional technical characteristic：
Wherein, the food processor includes the test chamber for being arranged on the lateral wall of the food processing chamber, the detection
Air hole is provided between chamber and the food processing chamber, the carbon dioxide sensor is arranged within the test chamber.
Further, the test chamber is arranged on the lower part of the food processing chamber.
Wherein, the cooling component is arranged at the cover assembly of the food processor.
Further, the cooling component includes：It is arranged on the blower tray of lining in the upper cover of the cover assembly；If
Put the aerofoil fan on the blower tray.
Further, the shell of the blower tray opens up air inlet, and the upper cover liner opens up air outlet.
Further, the dough fermentation control device of the food processor further includes：Timer, the timer are used
Timing, the main control module and the timer phase are carried out in the time that dough fermentation program is performed to the food processor
Even, the main control module is used to control the heating element when the food processor starts and performs the dough fermentation program
It opens, the cooling component closes, and controls the heating element when judging that the temperature is more than or equal to preset temperature threshold
It closes, the cooling component is opened and is judging that the temperature is less than the preset temperature threshold and the carbon dioxide is dense
Degree controls the heating element to open when being less than preset concentration threshold value, the cooling component is closed, and the main control module is judging
When the gas concentration lwevel is more than or equal to the preset concentration threshold value, judge that the dough fermentation of the food processing intracavitary is complete
Into, and the food processor is controlled to terminate the dough fermentation program, the main control module is in the meter for judging the timer
When time when reaching preset time threshold, the food processor is controlled to terminate the dough fermentation program.
Wherein, the value range of the preset concentration threshold value is 2000ppm~25000ppm.
Wherein, the food processor is bread producing machine.
In order to achieve the above objectives, the food processor that the utility model second aspect proposes, including the utility model first
The dough fermentation control device for the food processor that aspect proposes.
Food processor according to the present utility model can effectively avoid dough excessive fermentation, so as to greatly improve dough
Ferment effect and food processing quality.
Description of the drawings
Fig. 1 is the block diagram according to the dough fermentation control device of the food processor of the utility model embodiment；
Fig. 2 is the structure diagram according to the bread producing machine of the utility model one embodiment；
Fig. 3 is the sectional view according to the bread producing machine of the utility model one embodiment；
Fig. 4 is the sectional view according to the test chamber of the utility model one embodiment；
Fig. 5 is the sectional view according to the cooling component of the utility model one embodiment；
Fig. 6 is the circuit diagram according to the bread producing machine of the utility model one embodiment；
Fig. 7 is the flow according to the dough fermentation control method of the food processor of one specific embodiment of the utility model
Figure.
Reference numeral：
Carbon dioxide sensor 100, heating element 200, cooling component 300, temperature sensor 400, main control module 500,
Casing assembly 1, cover assembly 2, oven side wall 3, oven bottom plate 4, bread barrel 5, heating tube 6, stirring rod 7, food
Processing cavity 8, test chamber 9,
Xian Kong areas 11, upper cover liner 21, detection cavity shell 91, air hole 92,
Connector 10, display controller 20, power panel 30,
Blower tray 310, aerofoil fan 320, air inlet 330, air outlet 340.
Specific embodiment
The embodiment of the utility model is described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning
Same or similar element is represented to same or similar label eventually or there is the element of same or like function.Below by ginseng
The embodiment for examining attached drawing description is exemplary, it is intended to for explaining the utility model, and it is not intended that the utility model
Limitation.
The food processor of the utility model embodiment and its dough fermentation control device described below in conjunction with the accompanying drawings.
Fig. 1 is the block diagram according to the dough fermentation control device of the food processor of the utility model embodiment.
As shown in Figure 1, the dough fermentation control device of the food processor of the utility model embodiment, including carbon dioxide
Sensor 100, heating element 200, cooling component 300, temperature sensor 400 and main control module 500.
Wherein, carbon dioxide sensor 100 is used to, when food processor performs dough fermentation program, acquire food processing
The gas concentration lwevel of the food processing intracavitary of machine；Heating element 200 heats food processing chamber when opening；Cooling group
Part 300 cools down to food processing chamber when opening；Temperature sensor 400 is used to acquire the temperature of food processing intracavitary；It is main
Control module 500 is connected respectively with carbon dioxide sensor 100, heating element 200, cooling component 300 and temperature sensor 400,
Main control module 500 is used to be turned on and off according to temperature and gas concentration lwevel control heating element 200 and cooling component 300,
And judge whether the dough of food processing intracavitary ferments completion according to gas concentration lwevel.
Further, the dough fermentation control device of the food processor of the utility model embodiment may also include timing
Device, the time that timer is used to perform food processor dough fermentation program carry out timing, main control module 500 and timer phase
Even, and food processor is controlled according to the timing time of timer.
Specifically, main control module 500 is used to control heating element when food processor starts and performs dough fermentation program
200 open, cooling component 300 is closed, and control heating element 200 closes when judging that temperature is more than or equal to preset temperature threshold
It closes, the component 300 that cools down is opened and is judging that temperature is less than preset temperature threshold and gas concentration lwevel is less than preset concentration threshold
Heating element 200 is opened, the component 300 that cools down is closed for control during value.Main control module 500 is judging that gas concentration lwevel is more than or equal to
During preset concentration threshold value, judge that the dough fermentation of food processing intracavitary is completed, and food processor is controlled to terminate dough fermentation journey
Sequence.For main control module 500 also when the timing time for judging timer reaches preset time threshold, control food processor terminates institute
State dough fermentation program.
In the embodiment of the utility model, when food processor performs dough fermentation program, in food processor
Dough can under the action of the leavenings such as the yeast of heating and addition of heating element 200 Rapid Fermentation, and fermentation when generate
Carbon dioxide.
Food processor includes food processing chamber, and food processing chamber can directly accommodate dough or accommodate the appearance for holding dough
Device.Food processing chamber is arranged to the space of opposing seal, so as to which the carbon dioxide that generates can be when certain during dough fermentation
It is interior to reside in food processing chamber.Carbon dioxide sensor 100 is set by corresponding food processing chamber, such as by carbon dioxide
Sensor 100 is arranged on food processing intracavitary or is set in the separate chamber communicated with food processing chamber, can effectively acquire food
Gas concentration lwevel in product processing cavity, the amount of generated carbon dioxide during so as to know dough fermentation.
In one embodiment of the utility model, food processor can be have the function of dough fermentation bread producing machine and
Face machine, fermentation machine etc..
The food processor of the utility model embodiment is described in detail so that food processor is bread producing machine as an example below
Dough fermentation control device.
As shown in Figures 2 and 3, the bread producing machine of one embodiment of the utility model may include casing assembly 1, cover assembly
2nd, oven side wall 3, oven bottom plate 4, bread barrel 5, around the heating tube 6 being located at except bread barrel 5 and be arranged within bread barrel 5
Stirring rod 7.Wherein, casing assembly 1 includes Xian Kong areas 11, for carrying out operation and control to bread producing machine and showing the work of bread producing machine
Make parameter etc.；Cover assembly 2 includes upper cover liner 21, after the fastening of cover assembly 2, upper cover liner 21, oven side wall 3 and oven
Bottom plate 4 forms the food processing chamber 8 of bread producing machine, and bread barrel 5 can be located within food processing chamber 8, within food processing chamber 8,
5 inner air and outer air of bread barrel connects；Stirring rod 7 is used for before bread producing machine performs dough fermentation program and/or performs dough fermentation journey
The dough in bread barrel 5 is stirred during sequence；Heating tube 6 is used to perform dough fermentation program in bread producing machine as heating element
Shi Kaiqi heating opens heating with to bread to accelerate the dough fermentation in bread barrel 5 when bread producing machine performs baking program
Dough in bucket 5 is toasted.
In one embodiment of the utility model, as shown in figure 3, the lateral wall in food processing chamber 8 is provided with detection
Chamber 9.As shown in figure 4, test chamber 9 may include detect cavity shell 91, may be provided between test chamber 9 and food processing chamber 8 to
A few air hole 92 is so that test chamber 9 and the contact air of food processing chamber 8, carbon dioxide sensor 100 may be provided at
Within test chamber 9.During dough fermentation in bread barrel 5, the saccharomycete in leavening can decompose the starch in flour,
It is converted into carbohydrate and carbon dioxide gas.Carbon dioxide gas caused by dough fermentation can be full of entire food processing chamber 8, and
Entered in test chamber 9 by air hole 92, thus the carbon dioxide sensor 100 being arranged within test chamber 9 can be detected
The gas concentration lwevel arrived is as the gas concentration lwevel in food processing chamber 8.
Further, as shown in figure 3, test chamber 9 may be provided at the lower part of food processing chamber 8, carbon dioxide gas is utilized
Heavier-than-air principle so that collected gas concentration lwevel can more accurately characterize carbon dioxide in food processing chamber 8
Amount.
In one embodiment of the utility model, as shown in figure 3, cooling component 300 may be provided at food processor
At cover assembly 2.As shown in figure 5, cooling component 300 includes the blower tray being arranged on the upper cover liner 21 of cover assembly 2
310 and the aerofoil fan 320 that is arranged on blower tray 310.Also, the shell of blower tray 310 opens up air inlet 330, on
Lid liner 21 opens up air outlet 340.
As shown in fig. 6, the internal circuit of the bread producing machine of one embodiment of the utility model may include accessing bread producing machine
Connector 10, display controller 20, heating tube 6, temperature sensor 400, aerofoil fan 320, motor M, the electric motor starting of alternating current
Capacitance C, carbon dioxide sensor 100 and the power panel 30 being powered for above-mentioned each element.Wherein, the firewire of connector 10
End L and zero line side N is connected to power panel 30 by fuse F respectively；Display controller 20 is used to control the display in Xian Kong areas 11
Screen is shown；The temperature that temperature sensor 400 can be used in acquisition food processing chamber 8；Aerofoil fan 320 is used for when opening
Extraneous air is introduced in food processing chamber 8；Motor M can be asynchronous machine, can start under the auxiliary of electric motor starting capacitance C
Operating, stirring rod 7 to be driven to be stirred the dough in bread barrel 5；Carbon dioxide sensor 100 can be by the two of present position
Oxidation concentration of carbon is converted to corresponding identifiable digital signal.
When food processor starts to perform dough fermentation program, within the object time of dough fermentation completion, i.e. timing
When time is not up to preset time threshold, main control module 500 controls heating tube 6 to open to be heated to dough, to accelerate to send out
Ferment speed.When the temperature that temperature sensor 400 detects is more than or equal to preset temperature threshold, the control heating of main control module 500
Pipe 6 is closed to stop heating, while aerofoil fan 320 is controlled to open so that outer low temperature air is introduced in food processing chamber 8, with
Cool down to dough, prevent dough excessive fermentation due to high temperature.It is dense in 100 collected carbon dioxide of carbon dioxide sensor
When degree is less than preset concentration threshold value, main control module 500 controls heating tube 6 to open, and continues to heat dough, while control shaft
Flow fan 320 closes to stop cooling down.It is more than or equal in 100 collected gas concentration lwevel of carbon dioxide sensor default dense
When spending threshold value, it can determine whether the dough in food processing chamber 8 ferments completion.Wherein, preset concentration threshold value can be according to dough
Target fermentation degree of amount, the volume of food processing chamber and dough etc. is set.In one embodiment of the utility model
In, the value range of preset concentration threshold value can be 2000ppm~25000ppm.
In the object time completed as a result, in dough fermentation, if the temperature of food processing intracavitary is excessively high, pass through axis stream
Fan cools down to food processing chamber；If the gas concentration lwevel around dough reaches the upper limit value of setting, face is judged
Fermentation is completed in advance for group, and forces to terminate dough fermentation program, so as to effectively prevent dough excessive fermentation, promotes bread
Mouthfeel.
After the object time for reaching dough fermentation completion, terminate dough fermentation program.
In conclusion according to the dough fermentation control device of the food processor of the utility model embodiment, pass through setting
Carbon dioxide sensor and cooling component, can effectively avoid dough excessive fermentation, so as to greatly improve dough fermentation effect and
Food processing quality.
Corresponding above-described embodiment, the utility model also propose a kind of food processor.
The food processor of the utility model embodiment, the food processor proposed including the utility model above-described embodiment
Dough fermentation control device, specific embodiment can refer to above example, and to avoid redundancy, details are not described herein.
According to the food processor of the utility model embodiment, dough excessive fermentation can be effectively avoided, so as to carry significantly
High dough fermentation effect and food processing quality.
Corresponding above-described embodiment, the utility model also propose a kind of dough fermentation control method of food processor.
As shown in fig. 7, the dough fermentation control method of the food processor of the utility model embodiment, including following step
Suddenly：
S101, dough fermentation program start.It can perform dough stirring program before dough fermentation program or in dough fermentation
Dough is stirred in program.The bread producing machine of the utility model embodiment can be automatic in the implementation procedure of dough fermentation program
Yeast is launched, the specific release time does not limit herein.
S102, control heating tube opens heating, aerofoil fan closes operating.In the non-of closing when aerofoil fan does not power on
Operating condition keeps it to close in the step.
S103, the temperature T around collecting dough.T is obtained especially by above-mentioned temperature sensor.
S104, the gas concentration lwevel P around collecting dough.P is obtained especially by above-mentioned carbon dioxide sensor.
S105 judges whether there is T >=T1.T1 can be preset, and T1 is the optimum temperature of dough fermentation, at such a temperature
Yeast activity is higher.If it is, perform step S106；If it is not, then perform step S107.
S106, control heating tube stops heating, aerofoil fan starts operating.Especially by the above-mentioned heating tube loop of control
Open circuit is powered on to aerofoil fan so that it starts operating with stopping heating.The return to step S103 after the step.
S107 judges whether there is P >=P1.P1 can be preset, and P1 is the not yeast-bitten upper limit value of dough.If so,
Then perform step S110；If it is not, then perform step S108.
S108, control heating tube opens heating, aerofoil fan closes operating.
S109 judges whether there is t >=t1.T is the duration of dough fermentation, and t1 is preset in temperature, yeast
Amount when conditions within a preset range when, dough fermentation complete object time.If it is, perform step S110；If not,
Then return to step S103, again the temperature T around collecting dough.
S110, dough fermentation EP (end of program).If P >=P1, and t ＜ t1, then dough ferments completion in advance, forces end face
Group's fermenting procedure, the situation may be due to yeast amount excess, and dough fermentation is too fast, small so as to cause the real attenuation time of dough
In the object time.
According to the dough fermentation control method of the food processor of the utility model embodiment, dough mistake can be effectively avoided
Degree fermentation, so as to greatly improve dough fermentation effect and food processing quality.
In the description of the present invention, it is to be appreciated that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width
Degree ", " thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom ", " interior ", " outer ",
The orientation or position relationship of the instructions such as " clockwise ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " are based on shown in the drawings
Orientation or position relationship are for only for ease of description the utility model and simplify description rather than instruction or imply signified dress
It puts or element must have specific orientation, with specific azimuth configuration and operation, therefore it is not intended that the utility model
Limitation.
In addition, term " first ", " second " are only used for description purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity for indicating indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more this feature." multiple " are meant that two or two in the description of the present invention,
More than, unless otherwise specifically defined.
In the utility model unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. terms should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected or integral；Can be
Mechanical connection or electrical connection；It can be directly connected, can also be indirectly connected by intermediary, can be two
The interaction relationship of connection or two elements inside element.It for the ordinary skill in the art, can basis
Concrete condition understands concrete meaning of the above-mentioned term in the utility model.
In the utility model unless specifically defined or limited otherwise, fisrt feature is "above" or "below" second feature
Can be that the first and second features are in direct contact or the first and second features pass through intermediary mediate contact.Moreover, first is special
Sign second feature " on ", " top " and " above " can be fisrt feature right over second feature or oblique upper or only
Represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be with
It is fisrt feature immediately below second feature or obliquely downward or is merely representative of fisrt feature level height less than second feature.
In the description of this specification, reference term " one embodiment ", " example ", " is specifically shown " some embodiments "
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of the utility model.In the present specification, to the schematic table of above-mentioned term
It states and is necessarily directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be with
It combines in an appropriate manner in any one or more of the embodiments or examples.In addition, without conflicting with each other, this field
Technical staff can by the different embodiments or examples described in this specification and the feature of different embodiments or examples into
Row combines and combination.
Although the embodiment of the utility model has been shown and described above, it is to be understood that above-described embodiment is
Illustratively, it is impossible to be construed as a limitation of the present invention, those of ordinary skill in the art are in the scope of the utility model
It is interior to make changes, modifications, substitutions and variations to the above described embodiments.
Claims (10)
1. a kind of dough fermentation control device of food processor, which is characterized in that including：
Carbon dioxide sensor, the carbon dioxide sensor are used for when the food processor performs dough fermentation program,
Acquire the gas concentration lwevel of the food processing intracavitary of the food processor；
Heating element, the heating element heat the food processing chamber when opening；
Cool down component, and the cooling component cools down to the food processing chamber when opening；
Temperature sensor, the temperature sensor are used to acquire the temperature of the food processing intracavitary；
Main control module, the main control module respectively with the carbon dioxide sensor, the heating element, it is described cooling component and
The temperature sensor is connected, and the main control module is used to control the heating according to the temperature and the gas concentration lwevel
Element and the cooling component are turned on and off, and the dough of the food processing intracavitary is judged according to the gas concentration lwevel
Whether fermentation is completed.
2. the dough fermentation control device of food processor according to claim 1, which is characterized in that the food processing
Machine includes being arranged on the test chamber of the lateral wall of the food processing chamber, is set between the test chamber and the food processing chamber
There is air hole, the carbon dioxide sensor is arranged within the test chamber.
3. the dough fermentation control device of food processor according to claim 2, which is characterized in that the test chamber is set
It puts in the lower part of the food processing chamber.
4. the dough fermentation control device of food processor according to claim 1, which is characterized in that the cooling component
It is arranged at the cover assembly of the food processor.
5. the dough fermentation control device of food processor according to claim 4, which is characterized in that the cooling component
Including：
It is arranged on the blower tray of lining in the upper cover of the cover assembly；
The aerofoil fan being arranged on the blower tray.
6. the dough fermentation control device of food processor according to claim 5, which is characterized in that the blower tray
Shell open up air inlet, the upper cover liner opens up air outlet.
7. the dough fermentation control device of food processor according to claim 1, which is characterized in that further include：
Timer, the time that the timer is used to perform the food processor dough fermentation program carry out timing,
The main control module is connected with the timer, and the main control module is used to start described in execution in the food processor
The heating element is controlled to open during dough fermentation program, the cooling component is closed, and is judging that the temperature is more than or equal to
The heating element is controlled to close during preset temperature threshold, the cooling component is opened and is judging the temperature less than institute
State the heating element is controlled to open when preset temperature threshold and the gas concentration lwevel are less than preset concentration threshold value, the drop
Warm component is closed, and the main control module judges when judging that the gas concentration lwevel is more than or equal to the preset concentration threshold value
The dough fermentation of the food processing intracavitary is completed, and the food processor is controlled to terminate the dough fermentation program, described
Main control module controls the food processor to terminate institute when the timing time for judging the timer reaches preset time threshold
State dough fermentation program.
8. the dough fermentation control device of food processor according to claim 7, which is characterized in that the preset concentration
The value range of threshold value is 2000ppm~25000ppm.
9. the dough fermentation control device of food processor according to claim 1, which is characterized in that the food processing
Machine is bread producing machine.
10. a kind of food processor, which is characterized in that including the food processor according to any one of claim 1-9
Dough fermentation control device.
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|---|---|---|---|
| CN201820165651.XU CN207561292U (en) | 2018-01-30 | 2018-01-30 | Food processor and its dough fermentation control device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820165651.XU CN207561292U (en) | 2018-01-30 | 2018-01-30 | Food processor and its dough fermentation control device |
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| CN207561292U true CN207561292U (en) | 2018-07-03 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315454A (en) * | 2018-11-19 | 2019-02-12 | 珠海格力电器股份有限公司 | A kind of dough fermentation control method, system, installation for fermenting and its control method |
| CN110367303A (en) * | 2019-08-27 | 2019-10-25 | 广州巨万机械有限公司 | A kind of intelligence fermentation cabinet and fermentation process |
| CN111202436A (en) * | 2018-11-22 | 2020-05-29 | 宁波方太厨具有限公司 | Intelligent cooking control method based on oxygen sensor |
| CN111937935A (en) * | 2020-04-29 | 2020-11-17 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
| CN112314657A (en) * | 2020-11-20 | 2021-02-05 | 河南工业大学 | Quick fermenting installation of old dough |
| CN114342969A (en) * | 2022-01-12 | 2022-04-15 | 云南嘉华食品有限公司 | Full-automatic cake production line |
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2018
- 2018-01-30 CN CN201820165651.XU patent/CN207561292U/en active Active
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109315454A (en) * | 2018-11-19 | 2019-02-12 | 珠海格力电器股份有限公司 | A kind of dough fermentation control method, system, installation for fermenting and its control method |
| CN111202436A (en) * | 2018-11-22 | 2020-05-29 | 宁波方太厨具有限公司 | Intelligent cooking control method based on oxygen sensor |
| CN111202436B (en) * | 2018-11-22 | 2022-12-06 | 宁波方太厨具有限公司 | Intelligent cooking control method based on oxygen sensor |
| CN110367303A (en) * | 2019-08-27 | 2019-10-25 | 广州巨万机械有限公司 | A kind of intelligence fermentation cabinet and fermentation process |
| CN111937935A (en) * | 2020-04-29 | 2020-11-17 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
| CN111937935B (en) * | 2020-04-29 | 2022-04-26 | 浙江绍兴苏泊尔生活电器有限公司 | Dough fermentation control method, dough kneading control method and dough kneading machine |
| CN112314657A (en) * | 2020-11-20 | 2021-02-05 | 河南工业大学 | Quick fermenting installation of old dough |
| CN112314657B (en) * | 2020-11-20 | 2022-03-01 | 河南工业大学 | Quick fermenting installation of old dough |
| CN114342969A (en) * | 2022-01-12 | 2022-04-15 | 云南嘉华食品有限公司 | Full-automatic cake production line |
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