CN108078405A - Oven and its cooking methods - Google Patents
Oven and its cooking methods Download PDFInfo
- Publication number
- CN108078405A CN108078405A CN201810012359.9A CN201810012359A CN108078405A CN 108078405 A CN108078405 A CN 108078405A CN 201810012359 A CN201810012359 A CN 201810012359A CN 108078405 A CN108078405 A CN 108078405A
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- Prior art keywords
- water
- oven
- bath
- button
- generating device
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a kind of oven and its cooking methods, the oven includes the oven heat device to baking chamber (1) heating, roasting chamber is equipped with water-bath layer (3) and scorches layer (2), oven further includes controller and heat generating device (4), heat generating device is equipped with water inlet (6), hot water outlet and hot steam outlet, and hot water outlet and hot steam outlet are connected to roasting chamber by conduit (5)；Wherein, controller is configured to：Control heat generating device heating enters water in heat generating device from water inlet, and the hot water of hot water outlet is selectively controlled to be passed through the hot steam of water-bath layer or hot steam outlet and is passed through and scorches layer.The oven of the present invention is the oven of a kind of automatic addition steam or hot water, the additive amount of " add water or add vapour " can also be accurately controlled simultaneously, so that the oven of the present invention is with water-bath and more kinds of selectable functions such as scorches, user is allowd to liberate both hands, operation facility improves the Experience Degree of user.
Description
Technical field
The present invention relates to household appliance technical fields, and in particular, to a kind of oven and its cooking methods.
Background technology
In general, existing conventional oven only has heat-generating pipe, 26S Proteasome Structure and Function is single, it is impossible to meet a variety of culinary arts of user
Demand.User often has the roasting chamber humidity in oven certain requirement, for example makes water-bath cheese's egg in practice
Cake scorches bread etc..During for using the single oven of function, the experienced user having is when making water-bath cheese cake
A disk hot water can be placed in roasting intracavitary or in toast bread, user's opens voluntarily oven door is carried out toward roasting chamber in cooking process
Water spray, softer bread is obtained to increase air humidity.But often the requirement during these humidifications to experience is too
It is high so that many new hands feel a delicacy about.For example, user is difficult control amount of water when cooking water-bath cheese cake, amount of water
How much the temperature of roasting intracavitary reality is directly affected, for example oven set temperature is 180 DEG C, party A-subscriber is excessive due to amount of water so that
The roasting chamber temperature of party A-subscriber is 120 DEG C, and party B-subscriber's amount of water is few, and the roasting chamber temperature of party B-subscriber is 160 DEG C, the water-bath obtained to this
The effect of cake is also very different.For another example, the water spray for oven door being opened during toast bread also directly affects culinary art effect, uses simultaneously
The temperature that family also results in roasting chamber when opening chamber door reduces, and influences to cook effect and wastes energy.
Above-mentioned existing manual " humidification " operation for relying on user experience, is not only difficult to control and adds water or add vapour amount, but also
More operational motions are with the addition of to user, user experience is bad.
The content of the invention
The defects of to overcome in the prior art and deficiency, the present invention provides a kind of automatically, precisely control " add water or
Add vapour " multifunctional oven.
To achieve these goals, the present invention provides a kind of oven, described including the oven heat device to baking chamber heating
Roasting chamber is equipped with water-bath layer and scorches layer, and the oven further includes controller and heat generating device, the heat generating device be equipped with water inlet,
Hot water outlet and hot steam outlet, the hot water outlet and hot steam outlet are connected to the roasting chamber by conduit；Wherein, it is described
The heat generating device heats the water entered from the water inlet in the heat generating device in order to control for controller configuration, and selectively controls
The hot water for making the hot water outlet is passed through the hot steam of the water-bath layer or hot steam outlet and is passed through and described scorches layer.
Preferably, the oven includes water-bath Menu Type button and oven heat design temperature button, the controller
It is configured to：
Under water-bath culinary art pattern, the water-bath Menu Type signal of the water-bath Menu Type button and described roasting is received
The oven heat design temperature signal of case heating setpoint temperature button, it is corresponding to obtain adaptation confluent；
The water of the adaptation confluent is quantitatively controlled to be passed through the water-bath layer from the hot water outlet.
Preferably, the controller includes signal receiving unit and data storage cell, and the signal receiving unit receives
The water-bath Menu Type signal, and it is optimal roasting under the corresponding acquisition water-bath Menu Type in the data storage cell
Chamber cooking temp；And
The signal receiving unit receives the oven heat design temperature signal, and with reference to the most preferably roasting chamber culinary art temperature
Degree corresponds in the data storage cell and obtains the corresponding adaptation confluent.
Preferably, the heat generating device is pumped equipped with rate of discharge, and the controller quantitative controls the flow pump.
Preferably, the oven includes quantity of steam gear button, and the controller is configured to：
The quantity of steam gear signal of the quantity of steam gear button is received, is corresponded to according to quantity of steam gear signal described in obtaining
The heating power of the adaptation of heat generating device, the heating power work that the heat generating device is accordingly controlled to be adapted to, makes described
The hot water of hot water outlet has required temperature.
Preferably, the controller is configured to the oven heat design temperature according to the oven heat design temperature button
Signal controls the oven heat device to work with the heating power of respective notch.
Preferably, the controller is additionally configured to：Under water-bath culinary art pattern, the water temperature of the hot water is controlled to be not less than 60
℃。
Preferably, the heat generating device is equipped with outlet temperature meter.
Preferably, the oven includes scorching gear button, and the controller is configured to：
That gear button is scorched in the case where scorching culinary art pattern, described in reception scorches gear signal, according to scorching gear signal
The heating power of the corresponding adaptation for obtaining the heat generating device, the heating power that the heat generating device is accordingly controlled to be adapted to
Work so that the hot steam of hot steam outlet, which is passed through, described scorches layer.
Preferably, the heating power of the heat generating device is A, and the water per minute by temperature T1 converts under heating power A
Quantity of steam into steam is B, and T1 is the water temperature of the water inlet of the heat generating device, meets the following formula：
A*60=4.2*B* (100-T1)+2260*B,
Wherein, 2260J/g be water heat of vaporization, 4.2J/g* DEG C be water thermal capacity.
In addition, the present invention also provides a kind of cooking methods of oven, the cooking function of the oven is cooked including water-bath
It is cooked with scorching.
Preferably, the oven includes water-bath Menu Type button, oven heat design temperature button, oven heat device
And the heat generating device equipped with the outlet of water inlet, hot water outlet and hot steam, the cooking methods include：
The respective respective selection button of the water-bath Menu Type button and oven heat design temperature button is pressed respectively,
So that the heat generating device heating enters the water in the heat generating device from the water inlet, and heating water is passed through to the water of roasting chamber
Layer is bathed, to realize that the water-bath is cooked accordingly.
Preferably, the oven further includes quantity of steam gear button, and the cooking methods include：The water is being pressed respectively
After the respective respective selection button for bathing Menu Type button and oven heat design temperature button, press the quantity of steam gear by
Button, to obtain being passed through the temperature of the corresponding hot water of water-bath layer of roasting chamber.
Preferably, the oven include scorch gear button, oven heat device and equipped with water inlet, hot water outlet and
The heat generating device of hot steam outlet, the cooking methods include：Gear button is scorched described in pressing so that the heat generating device adds
Heat enters the water in the heat generating device to generate hot steam from the water inlet, and the hot steam is passed through scorching for roasting chamber
Layer, so that scorching the hot steam environment of culinary art described in the roasting intracavitary realization.
Through the above technical solutions, the oven of the present invention is a kind of oven with automatic plus steam or hot water function, i.e.,
The heat generating device being additionally arranged outside roasting chamber controls to roasting intracavitary corresponding to corresponding culinary art model selection and accordingly adds in hot steam or heat
Water realizes the automation mechanized operation of " add water or add vapour " so that the oven of the present invention with water-bath and scorch etc. it is more kinds of can
The function of selection so that user can liberate both hands, and operation is more convenient, improves the Experience Degree of user.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Description of the drawings
Attached drawing is for providing a further understanding of the present invention, and a part for constitution instruction, with following tool
Body embodiment is together for explaining the present invention, but be not construed as limiting the invention.In the accompanying drawings：
Fig. 1 is the structure diagram according to the oven of the specific embodiment of the present invention；
Fig. 2 is the structure diagram of the water-bath layer in Fig. 1；
Fig. 3 is the structure diagram for scorching layer in Fig. 1；
Fig. 4 is the control flow chart of the confluent under water-bath culinary art pattern；
Fig. 5 is the control flow chart of the temperature of heating up water under water-bath culinary art pattern；
Fig. 6 is the control flow chart for going out steam scorched under culinary art pattern；
Fig. 7 is that addition water (abscissa) and roasting intracavitary of the oven in the test process of culinary art water-bath cheese cake are actual
The graph of temperature (ordinate) correspondence, wherein oven heat design temperature are 180 DEG C.
Reference sign
1 roasting chamber 2 scorches layer
3 water-bath layer, 4 heat generating device
5 conduit, 6 water inlet
Specific embodiment
The specific embodiment of the present invention is described in detail below in conjunction with attached drawing.It should be appreciated that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to limit the invention.
In the present invention, in the case where not making explanation on the contrary, the noun of locality such as " upper and lower, top, bottom " used is typically pin
For direction shown in the drawings either for it is vertical, on vertical or gravity direction for each component mutual alignment relation
Word is described.
It needs manually " to add water or add vapour " for existing oven, and " add water or add vapour " inaccurately causes culinary art to be imitated
Fruit is unable to the problem of meet demand, and the present invention provides a kind of new ovens.As shown in Figure 1, the oven includes adding roasting chamber 1
The oven heat device of heat, roasting chamber 1 are equipped with water-bath layer 3 and scorch layer 2.Oven further includes controller and heat generating device 4, fever dress
It puts 4 and is equipped with water inlet 6, hot water outlet and hot steam outlet, hot water outlet and hot steam outlet are connected to roasting chamber 1 by conduit 5.
Wherein, heat generating device 4 heats the water entered from water inlet 6 in heat generating device 4, and selectively control heat in order to control for controller configuration
The hot water of water out is passed through water-bath layer 3 or the hot steam of hot steam outlet is passed through and scorches layer 2.
As it can be seen that the oven of the present invention is a kind of with the automatic oven for adding steam or adding hot water function, that is, it is additionally arranged roasting chamber 1
External heat generating device 4 controls to roasting intracavitary corresponding to corresponding culinary art model selection and accordingly adds in hot steam or hot water, realizes
The automation mechanized operation of " add water or add vapour ", so that the oven of the present invention is with water-bath and more kinds of selectable work(such as scorches
It can so that user can liberate both hands, and operation is more convenient, improves the Experience Degree of user.
At the same time, oven of the invention can not only realize the multifunctional cooking effect of automatic " add water or add vapour ", moreover it is possible to
The additive amount of accurate control " add water or add vapour ".Wherein, oven includes water-bath Menu Type button and oven heat design temperature
Button, controller are configured to：Under water-bath culinary art pattern, receive water-bath Menu Type button water-bath Menu Type signal and
The oven heat design temperature signal of oven heat design temperature button, it is corresponding to obtain adaptation confluent；Quantitative control adaptation is given
The water of water is passed through water-bath layer 3 from hot water outlet.So that the oven of the present invention, when water-bath is cooked, realization is passed through hot water
Automation and quantification control.
As shown in Fig. 2, in the water-bath layer 3 of oven, a kind of water-bath culinary art of the oven of the corresponding present invention it is specific
Control mode, as shown in figure 4, controller includes signal receiving unit and data storage cell, signal receiving unit receives water-bath
Menu Type signal, the central processing unit of controller is according to optimal under corresponding acquisition water-bath Menu Type in data storage cell
Roasting chamber cooking temp；And signal receiving unit receives oven heat design temperature signal, and combine most preferably roasting chamber cooking temp
It is corresponded in data storage cell and obtains corresponding adaptation confluent.Wherein, the storage information of the data storage cell of controller is
The program that oven carries, the program describe the number that through a series of tests in R＆D process obtains of the oven product in early period
According to as shown in fig. 7, when given oven heat design temperature is 180 DEG C, i.e., when unloaded, the heating temperature in oven is 180
DEG C, water-bath cheese cake is made when adding in hot water into roasting chamber 1, water-bath cheese cake is found to seek most preferably to be adapted to confluent
Optimal actual roasting chamber temperature obtains characteristic curve as shown in Figure 7, and the most preferably roasting chamber cooking temp that will make water-bath cheese cake
In the program of 140 DEG C of write-in data storage cells, and oven heat design temperature is recorded with corresponding optimal adaptation confluent
In write-in program.For another example, most preferably roasting 120 DEG C of the chamber cooking temp of water-bath pudding, data storage cell record multiple roasting chamber culinary arts
120 DEG C of temperature and oven heat design temperature and corresponding optimal adaptation confluent, therefore the oven of the present invention has more
Cooking function menu.
As shown in figure 4, when the central processing unit of controller obtains according to the program of data storage cell needing first water-bath layer 2
After the optimal adaptation confluent of addition, rate of discharge pump can be equipped in heat generating device 4, controller quantitative control flow pump leads to
It crosses conduit 2 and is passed through accurate confluent to water-bath layer 2, to ensure that effect is cooked in water-bath.
Further, since the effect that the temperature for being passed through the hot water of water-bath layer 2 can also cook water-bath affects, water
Temperature and its evaporation rate positive correlation, i.e. water temperature height, evaporation rate is fast, and the quantity of steam in oven is more, and vapour density is got over
Greatly.It is passed through that the hot water temperature of water-bath layer 2 is higher, the relative steam amount in water-bath layer 2 is relatively higher, bakes relatively wet in chamber 1
Degree is bigger, and the effect of water-bath culinary art is stronger.Therefore, can quantity of steam gear be set according to the water temperature that reality is added into water-bath layer 2.
Such as quantity of steam gear, it is as shown in table 1 below, wherein, when water temperature is 100 degree, the vapour density in oven is maximum；Water temperature is 30 degree
When, vapour density is minimum, therefore by between maximum vapour density and minimum steam density, altogether equipped with 8 grades, provides the user with more
Selectable oven steam ambient.
Table 1
| Water temperature (DEG C) | 30 | 40 | 50 | 60 | 70 | 80 | 90 | 100 |
| Quantity of steam gear | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
To realize above-mentioned operating effect, preferably accordingly, oven of the invention may include quantity of steam gear button, control
Device is configured to：The quantity of steam gear signal of quantity of steam gear button is received, is corresponded to according to quantity of steam gear signal and obtains fever dress
The heating power of 4 adaptation is put, it is corresponding that heat generating device 4 is controlled to work with the heating power of adaptation, have the hot water of hot water outlet
There is required temperature.The water temperature for being passed through water-bath layer 2 is controlled by controlling the setting of quantity of steam gear (8 gears in such as table 1),
To ensure ambient humidity during water-bath culinary art.
In general, controller is configured to be baked according to the control of the oven heat design temperature signal of oven heat design temperature button
Case heating unit is worked with the heating power of respective notch.Wherein, oven heat design temperature button carries for conventional oven
Function button, i.e. oven heat design temperature is that the roasting cavity space that heating tube or heating plate are brought at work in roasting chamber 2 carries temperature
Degree.
To be further ensured that the ambient humidity baked during water-bath culinary art in chamber 1, controller is additionally configured to：Pattern is cooked in water-bath
Under, the water temperature of hot water is controlled to be preferably not lower than 60 DEG C.This is because water temperature is too low telling on for quantity of steam can be caused bad,
And then causing the ambient humidity in roasting chamber 1 low, water-bath culinary art effect is poor.
As shown in figure 5, heat generating device 4 is equipped with outlet temperature meter, the hot water temperature in heat generating device 4 is sensed in real time, it is ensured that
It is passed through the temperature of the hot water of water-bath layer 3.
Two kinds of specific implementation cases under the water-bath cooking function of oven for the present invention are discussed below, to introduce simultaneously
Illustrate the cooking methods of the oven of the present invention.
Embodiment one is culinary art water-bath cheese cake：
First, when user's selection water-bath cheese cake menu, and water-bath Menu Type button and oven heat are pressed respectively
The respective respective selection button of design temperature button so that heat generating device 4 heats the water in from water inlet 6 into heat generating device 4,
And heating water is passed through to the water-bath layer 3 of roasting chamber 1, to realize that water-bath cheese cake is cooked accordingly.
Wherein, the central processing unit of controller obtains most preferably roasting chamber cooking temp according to data storage cell, so as to right
Adaptation confluent should be provided in data storage cell, the culinary art water-bath cheese cake recorded as shown in table 2 for data storage cell
Program data.
Table 2
| Oven heat design temperature | It is adapted to confluent | Most preferably roasting chamber cooking temp |
| 160℃ | 350 milliliters | 140℃ |
| 170℃ | 420 milliliters | 140℃ |
| 180℃ | 500 milliliters | 140℃ |
Optimization can further be increased according to actual conditions with the parameter in upper table 2.
Then, user is also an option that the size of quantity of steam, therefore the temperature of the hot water of water-bath layer 3 can be passed through by selection
Degree controls wanted humidity range, i.e., is pressing water-bath Menu Type button and oven heat design temperature button respectively
After respective respective selection button, quantity of steam gear button is pressed, to obtain being passed through the temperature of the 3 corresponding hot water of water-bath layer of roasting chamber 1
Degree.For example, quantity of steam gear is 8 grades of temperature in upper table 1, such as 5 grades (entering 70 DEG C of hot water), user can be according to the happiness of oneself
It is good, adjust humidity range.It adds in user and expects partially more dry water-bath cheese cake, 1~4 grade of setting can be selected, if
Expect wet softer, then 6~8 grades of setting.
Embodiment two is culinary art water-bath pudding：
It is consistent with the operating procedure for cooking water-bath cheese cake, when user selects water-bath pudding menu, the center of controller
Processing unit obtains most preferably roasting chamber cooking temp according to data storage cell, so as to corresponding to data storage cell provide adaptation to
Water, the culinary art water-bath pudding program data recorded as shown in table 3 for data storage cell.
Table 3
| Oven heat design temperature | It is adapted to confluent | Most preferably roasting chamber cooking temp |
| 140℃ | 300 milliliters | 120℃ |
| 160℃ | 400 milliliters | 120℃ |
| 180℃ | 600 milliliters | 120℃ |
Optimization can further be increased according to actual conditions with the parameter in upper table 3.
Similarly, user is also an option that the size of quantity of steam, can refer to culinary art water-bath cheese cake, therefore can pass through
Selection is passed through the temperature of the hot water of water-bath layer 3 to control wanted humidity range.
In addition, as shown in figure 3, the oven of the present invention is additionally provided with and scorches layer 2.To realize that heat generating device 4 leads into roasting chamber 1
Enter the effect of steam, oven of the invention includes scorching gear button, as shown in fig. 6, controller is configured to：Scorching culinary art mould
Under formula, receive scorch gear button scorch gear signal, obtain the adaptation of heat generating device 4 according to scorching gear signal and corresponding to
Heating power, the central processing unit of controller accordingly control heat generating device 4 to work with the heating power of adaptation so that hot steam goes out
The hot steam of mouth, which is passed through, scorches layer 2.I.e. before oven carries out baking culinary art, hot steam is passed through in advance into roasting chamber 1 in advance, then will
The food cooked is needed to be put into roasting chamber 1, culinary art is scorched to realize.
Quantity delivered control in relation to hot steam is mainly calculated by following water vapor formula (1).Wherein, heat generating device
4 heating power is A, and the water per minute by temperature T1 changes into the quantity of steam of steam as B under heating power A, and T1 is fever
The water temperature of the water inlet of device 4, meets the following formula：
A*60=4.2*B* (100-T1)+2260*B (1)
Wherein, 2260J/g be water heat of vaporization, 4.2J/g* DEG C be water thermal capacity.
For example, in a kind of oven of specific embodiment of the present invention, gear button is scorched when user presses so that fever
Device 4 heats from water inlet 6 into the water in heat generating device 4 to generate hot steam, and scorches layer by what hot steam was passed through roasting chamber 1
2, so that scorching the hot steam environment of culinary art described in being realized in the roasting chamber 1, wherein user can accordingly be scorched by limitation
Gear is with hot steam amount needed for adjusting.
As shown in table 4, scorch gear to be arranged to 6 grades (corresponding to 6 different heating power shelves), the initial temperature T1 of water is 20
When spending, according to above-mentioned calculation formula (1), different quantity of steam demands are can obtain.
Table 4
| Scorch gear | 1 | 2 | 3 | 4 | 5 | 6 |
| Steam per minute | 6 grams | 8 grams | 10 grams | 12 grams | 14 grams | 16 grams |
| Heating power | 260W | 346W | 433W | 520W | 606W | 692W |
Therefore, user can set the hobby of oneself to scorch gear according to demand, under each gear, give tacit consent to it in program
The corresponding amount per minute for generating steam.
The preferred embodiment of the present invention is described in detail above in association with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical scheme
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that the specific technical features described in the above specific embodiments, in not lance
In the case of shield, it can be combined by any suitable means.In order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (13)
1. a kind of oven, including the oven heat device to baking chamber (1) heating, the roasting chamber (1) is equipped with water-bath layer (3) and scorches
Layer (2), which is characterized in that the oven further includes controller and heat generating device (4), and the heat generating device (4) is equipped with water inlet
(6), hot water outlet and hot steam outlet, the hot water outlet and hot steam outlet are connected to the roasting chamber by conduit (5)
(1)；
Wherein, the controller is configured to：The heat generating device (4) heating is controlled to enter the fever from the water inlet (6)
Water in device (4), and selectively control that the hot water of the hot water outlet is passed through the water-bath layer (3) or the hot steam goes out
The hot steam of mouth scorches layer (2) described in being passed through.
2. oven according to claim 1, which is characterized in that the oven includes water-bath Menu Type button and oven adds
Heat setting temperature button, the controller are configured to：
Under water-bath culinary art pattern, the water-bath Menu Type signal and the oven that receive the water-bath Menu Type button add
The oven heat design temperature signal of heat setting temperature button, it is corresponding to obtain adaptation confluent；
The water of the adaptation confluent is quantitatively controlled to be passed through the water-bath layer (3) from the hot water outlet.
3. oven according to claim 2, which is characterized in that the controller includes signal receiving unit and data store
Unit, the signal receiving unit receive the water-bath Menu Type signal, and the corresponding acquisition in the data storage cell
Most preferably roasting chamber cooking temp under the water-bath Menu Type；And
The signal receiving unit receives the oven heat design temperature signal, and exists with reference to the most preferably roasting chamber cooking temp
The data storage cell, which corresponds to, obtains the corresponding adaptation confluent.
4. oven according to claim 2, which is characterized in that the heat generating device (4) pumps equipped with rate of discharge, the control
Device processed quantitatively controls the flow pump.
5. oven according to claim 2, which is characterized in that the oven includes quantity of steam gear button, the control
Device is configured to：
The quantity of steam gear signal of the quantity of steam gear button is received, is corresponded to according to quantity of steam gear signal and obtains the fever
The heating power of the adaptation of device (4) is accordingly controlled the heat generating device (4) to be worked with the heating power of adaptation, makes institute
The hot water for stating hot water outlet has required temperature.
6. oven according to claim 2, which is characterized in that the controller is configured to be set according to the oven heat
The oven heat design temperature signal of temperature button controls the oven heat device to work with the heating power of respective notch.
7. oven according to claim 5, which is characterized in that the controller is additionally configured to：Under water-bath culinary art pattern,
The water temperature of the hot water is controlled to be not less than 60 DEG C.
8. oven according to claim 7, which is characterized in that the heat generating device (4) is equipped with outlet temperature meter.
9. oven according to claim 1, which is characterized in that the oven includes scorching gear button, the controller
It is configured to：
That gear button is scorched in the case where scorching culinary art pattern, described in reception scorches gear signal, is corresponded to according to gear signal is scorched
The heating power of the adaptation of the heat generating device (4) is obtained, accordingly controls the heat generating device (4) with the fever work(of adaptation
Rate works so that the hot steam of hot steam outlet, which is passed through, described scorches layer (2).
10. oven according to claim 9, which is characterized in that the heating power of the heat generating device (4) is A, is being generated heat
The water per minute by temperature T1 changes into the quantity of steam of steam as B under power A, and T1 is the water inlet of the heat generating device (4)
Water temperature meets the following formula：
A*60=4.2*B* (100-T1)+2260*B
Wherein, 2260J/g be water heat of vaporization, 4.2J/g* DEG C be water thermal capacity.
11. a kind of cooking methods of oven, which is characterized in that the oven includes water-bath Menu Type button, oven heat is set
Determine temperature button, oven heat device and the heat generating device (4) equipped with the outlet of water inlet (6), hot water outlet and hot steam, institute
Stating cooking methods includes：
The respective respective selection button of the water-bath Menu Type button and oven heat design temperature button is pressed in selection respectively,
So that heat generating device (4) heating enters the water in the heat generating device (4) from the water inlet (6), and heating water is led to
Enter the water-bath layer (3) of roasting chamber (1).
12. the cooking methods of oven according to claim 11, which is characterized in that the oven further includes quantity of steam gear
Button, the cooking methods include：The water-bath Menu Type button and oven heat design temperature button are being pressed respectively
After respective respective selection button, the quantity of steam gear button is pressed, the hot water temperature of the water-bath layer (3) is passed through with selection.
13. the cooking methods of oven according to claim 11, which is characterized in that the oven include scorch gear by
Button, the cooking methods include：Gear button is scorched described in pressing, the heat generating device (4) is made to generate hot steam and is passed through institute
That states roasting chamber (1) scorches layer (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810012359.9A CN108078405B (en) | 2018-01-05 | 2018-01-05 | Oven and cooking method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810012359.9A CN108078405B (en) | 2018-01-05 | 2018-01-05 | Oven and cooking method thereof |
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Cited By (5)
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| CN109431299A (en) * | 2018-10-17 | 2019-03-08 | 广东美的厨房电器制造有限公司 | Food process method, apparatus, storage medium and oven |
| CN110376948A (en) * | 2019-07-26 | 2019-10-25 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN110613312A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Intelligent cooking method, cooking equipment and storage medium |
| CN110664233A (en) * | 2019-11-26 | 2020-01-10 | 广东美的厨房电器制造有限公司 | Control method and device for steaming and baking oven |
| CN111513554A (en) * | 2020-03-23 | 2020-08-11 | 华帝股份有限公司 | Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110613312A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Intelligent cooking method, cooking equipment and storage medium |
| CN110613312B (en) * | 2018-06-20 | 2021-05-25 | 佛山市顺德区美的电热电器制造有限公司 | Intelligent cooking method, cooking equipment and storage medium |
| CN109431299A (en) * | 2018-10-17 | 2019-03-08 | 广东美的厨房电器制造有限公司 | Food process method, apparatus, storage medium and oven |
| CN110376948A (en) * | 2019-07-26 | 2019-10-25 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
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| CN111513554A (en) * | 2020-03-23 | 2020-08-11 | 华帝股份有限公司 | Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same |
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| CN108078405B (en) | 2020-01-31 |
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