KR20140000979A - Charcoal fire roaster of portable type - Google Patents

Abstract

The present invention relates to a portable type charcoal fire roaster, capable of preventing meat from being dried and exhibiting the taste of meat coated with charcoal flavor, when the meat is roasted. The charcoal fire roaster of the present invention comprises a main body (10), a charcoal support (20), a first water bath (30), a second water bath (40), and a gridiron (50). The main body (10) is formed in a rectangular shape. An upper surface of the main body (10) is opened. The main body (10) includes a plurality of ventilation holes (11) formed in a side surface of the main body (10), a plurality of support elements (13) protruded from an inner side surface, and an insertion hole (14) formed in a lower portion of the side surface. The charcoal support (20) is inserted in the main body (10) and supported by the support elements (13), wherein charcoal is placed on the charcoal support (20). The inside of the first water bath (30) is perforated. A catching protrusion (31) coupled with the top end of the main body (10) is formed on the outer periphery of an upper portion of the first water bath (30). A reservoir plate (32) for forming a reservoir space in which a predetermined amount of water is reserved is formed inside the first water bath (30). The second water bath (40) is inserted into the insertion hole (14) formed in the main body (10), and reserves a predetermined amount of water. The gridiron (50) is placed on the first water bath (30). According to the present invention, the inner periphery and the bottom of the main body of the charcoal fire roaster are filled with water, thereby preventing the internal temperature of the charcoal fire roaster from being excessively raised. Further, the steam generated by the heat of charcoal is applied to the meat, thereby preventing the meat from being easily burned or dried. Further, the oil dropped from the meat does not easily ignite, thereby preventing soot. Further, the meat is coated with much charcoal flavor by using the smoke generated by the oil dropped on the charcoal. Further, the charcoal fire roaster of the present invention can be conveniently used in the open air and easily washed after use, due to its portable constitution and structure.

Description

Charcoal Fire Roaster of Portable Type

The present invention relates to a portable charcoal grill, and more particularly, to a portable charcoal grill that allows the meat not to dry when the meat is grilled and to give a taste of meat having a charcoal aroma.

Charcoal grill is to burn the meat, fish and other meat by heating the fire or a separate grill plate with fired charcoal fire.

As a prior art 1, the roaster and heating method for heating the charcoal by the halogen lamp of the Republic of Korea Patent Publication No. 10-0462938 is a roaster in which a heat source is a halogen lamp coated with a conventional bioceramic, the roaster is passed through It is provided in the inner cylinder structure, the lower portion is formed in the outer side and the outer cylinder is fitted with the sump bucket; An inner cylinder having a through-hole formed in a longitudinal direction in the center of the outer cylinder, the tapered center having a spaced upper portion spaced apart from each other to have a space therein; A mounting protrusion formed on each of the inner cylinders to mount a lid; A housing having an inclination angle and an end extending in a vertical curve so that oil falling from the fire plate flows down in a box shape at the lower end of the mounting protrusion; A reflection plate inclined to be curved in an L shape in the housing to reflect far-infrared rays and heat generated from a halogen lamp on a fire plate and a charcoal through the rear surface of the housing; A known halogen lamp coated with a bio ceramic, which is fastened to a socket attached inside the housing; A tubular quartz glass tube having both sides of the halogen lamp inserted through the halogen outer circumferential surface of the halogen lamp to prevent contamination of the surface of the halogen lamp and to protect it from impact; An upper surface of the upper surface of the upper and lower narrow so as to be closely overlapped with the open inner cylinder, and a drip tray forming openings on both sides thereof and forming a through-hole in the longitudinal direction at the lower center thereof; Charcoal barrel for holding the charcoal inside the square in the upper surface of the drip tray to form a mounting jaw on both sides and to be mounted in the mounting groove; A baffle plate seated at an inclination angle of the upper surface of the housing; It is disclosed that the temperature sensor is configured to detect the temperature of the plate between the outer cylinder and the inner cylinder is composed of a control box detachably coupled to the roster body in the form of a plug.

In addition, as the prior art 2, the Republic of Korea Utility Model Publication No. 20-0362245 charcoal roaster in the charcoal roaster, the inner case 120 is integrally formed inside the outer case 110 made in the form of a rectangular box The upper and outer mounting plates 140 are formed, the upper inner front and rear sides of the step portion 141 is formed, the front and rear of the inner case 120, the inclined groove 122 formed in the lower body Part 100, the inclined grooves 122 of the inner case 120 is provided with a grid-shaped fire control device 200 configured to move up and down, and the charcoal to the upper side of the fire control device 200 The container 310 and the water container 320 is composed of an inner container 300 configured to be installed, and the grill plate 400 configured to be placed on the upper side of the stepped portion 141 to place the meat and burn, It is not drying and it discloses that heat control is easy.

The prior art 1 can be used only where the electricity is supplied and the roasting can not be used to grill meat and should be provided separately, the prior art 2 also can not be grilled meat by direct fire of charcoal grill grill should be provided separately There was a problem. In addition, there was a problem that the upper and lower grill plates should be used to collect the oil falling from the meat when grilling the meat.

Republic of Korea Patent Publication No. 10-0462938 Republic of Korea Utility Model Registration No. 20-0362245

The present invention is to solve the above problems, it is possible to bake meat by the direct fire of charcoal, the oil is not easily ignited by the charcoal fire is not ignited by the charcoal smoke with a lot of smoke by the oil dropped on the charcoal The meat is made to have a lot of charcoal aroma, and the steam generated in the tank prevents the temperature of the charcoal from excessively rising, and the steam generated after the water stored in the tank is heated on the charcoal makes the meat easy to eat. The purpose is to not burn or dry.

The present invention, in order to achieve the above object, the upper surface is opened into a rectangular parallelepiped, a plurality of ventilation holes are provided on the side, the inner surface is formed with a plurality of support protrusions and the insertion hole is formed in the lower side; A charcoal pedestal inserted into the main body and supported by a support and placed with charcoal; A first tank having a reservoir plate formed therein and having a catchment groove coupled to an upper end of the main body at an upper outer periphery, and forming a reservoir space in which a predetermined amount of water is stored; A second tank inserted into an insertion hole formed in the main body and storing a predetermined amount of water; And it characterized in that it provides a portable charcoal grill comprising a grill placed on the first tank.

In addition, in the present invention, a plurality of flow prevention ports on the top of the reservoir plate may be formed to protrude upward.

In addition, in the present invention, the charcoal pedestal may be made of a comb pattern net of a predetermined interval.

The present invention is charcoal roasting by filling the water in the inner circumference and the bottom of the main body to prevent excessive increase in the internal temperature of the roasting, steam generated by the heat of the charcoal is applied to the meat so that the meat does not easily burn or dry, Spilled oil is not easily ignited to suppress the generation of soot, smoke generated by the oil dropped on charcoal, and charcoal scents in the meat, and it is easy to use outdoors due to its portable structure and structure. It is easy to clean afterwards.

1 is a perspective view showing a portable charcoal roaster in an embodiment according to the present invention.
Figure 2 is an exploded perspective view showing a portable charcoal roaster according to the present invention.
3 is a cross-sectional view showing a portable charcoal roaster according to the present invention.

Hereinafter, with reference to the accompanying drawings an embodiment of a portable charcoal roaster according to the present invention will be described in detail.

In Figure 1, charcoal roaster (1) has a substantially rectangular parallelepiped shape, easy to carry, and made to be used indoors or outdoors. Charcoal roaster 1 is divided into the main body 10, the charcoal pedestal 20, the first tank 30, the second tank 40 and the grill 50.

In FIG. 2, the main body 10 has an open upper surface, and vent holes 11 through which external air flows are formed on the four side surfaces, respectively. And the insertion hole 14 is formed in any one lower side. A plurality of support members 13 protrude from the central portion of the inner surface of the main body 10. The support 13 can be fixed or detached. On the outer side of the main body 10, a plurality of handles 12 for lifting the main body 10 are mounted.

Charcoal pedestal 20 is inserted from the inside of the main body 10 to be supported by a plurality of supports (13). Charcoal pedestal 20 is placed charcoal. Charcoal pedestal 20 is composed of a comb-patterned net at a predetermined interval. In other words, the charcoal pedestal 20 is a rectangular plate shape is a plurality of rods are coupled to the square frame at regular intervals, it is made of a structure in which through-holes are formed between the rods.

The first water tank 30 is formed in a substantially rectangular parallelepiped. At the upper edge of the first water tank 30, a bent engaging groove 31 is formed. The first tank 30 is mounted on the main body 10 in such a manner that the upper end of the main body 10 is inserted into the locking groove 31. The reservoir plate 32 bent to be rolled into the lower portion of the first tank 30 is formed. The reservoir plate 32 is formed in the first water tank 30 in which a reservoir of water is stored. Therefore, the inner bottom of the first water tank 30 is provided with a space for filling a certain amount of water.

The second water tank 40 may have a rectangular parallelepiped shape, and may fill a predetermined amount of water. The second water tank 40 is inserted into or separated from the insertion hole 14 formed in the main body 10. A handle 41 is configured in the second tank 40 to push or pull the second tank 40 into the insertion hole 14.

Grill 50 is placed on the first tank 30, it is made of a grid having a certain size of eyes. The grill 50 can raise meat and bake meat. A handle 51 is mounted on one side of the grill 50.

In addition, a plurality of flow preventing holes 33 protrude upward from the upper end of the reservoir plate 32 of the first water tank 30. Flow prevention device 33 is to prevent the grill 50 from slipping or leaving the first tank 30 when the grill 50 is placed on the top of the first tank 30 in a rod shape. That is, when the grill 50 is placed on the first water tank 30, the flow preventing device 33 protrudes between the mesh of the grill 50 so that the grill 50 does not flow in the horizontal direction.

The operation of the portable charcoal roaster of the present invention made as described above will be described with reference to the cross-sectional view of FIG. 3.

The second water tank 40 filled with water through the insertion hole 14 is inserted into the bottom of the main body 10. And the charcoal pedestal 20 raised charcoal 2 into the main body 10 is inserted to be supported by the support (13). In addition, a first water tank 30 filled with water is inserted into the main body 10. That is, the upper surface of the main body 10 is inserted into the locking groove 31 of the second tank 40 so that the second tank 40 is fixed to the main body 10. The grill 50 is placed on the second tank 40 so that the meat can be grilled. At this time, the grill 50 has a plurality of protruding flow 33 is formed between the grid of the grill 50 is formed in the plurality of second tank 40 inside the grill 50 by the flow prevention 33 It does not flow from side to side.

On the other hand, if the charcoal 2 is set to fire, the charcoal 2 is ignited, and the heat generated from the charcoal 2 heats the meat 3 placed on the grill 50, so the meat 3 is baked. At this time, the heat generated from the charcoal 2 heats the water stored in the second water tank 40 to generate steam. Water vapor is applied to the meat 3 placed on the grill 50 so that the meat 3 does not dry easily. In addition, the water generated in the charcoal (2) is also heated to the water stored in the first tank (30) to generate steam. In addition, heat is not conducted to the bottom surface of the main body 10 by the water stored in the first water tank 30, so that a separate supporting member or a heat dissipation member does not need to be placed under the main body 10.

When the char 2 is ignited, air is sucked through the vent 11 formed at the side of the main body 10 to help heat the char 2. However, water vapor generated in the second water tank 40 prevents the exothermic temperature of the charcoal 2 from being excessively increased. In addition, the oil falling from the grill baked in the 50 is dropped into the first tank 30 or the second tank 40 via the charcoal pedestal 20 does not require a means for supporting a separate oil. . Therefore, it is possible to minimize the contamination of the charcoal grill by the oil falling from the meat. Moreover, since the oil falling from the meat 3 is not easily ignited by the charcoal 2, the generation of soot can be suppressed, and the smoke and charcoal aroma of the meat is increased by the smoke generated by the oil dropped on the charcoal, thereby the taste and flavor of the meat. You can enrich.

Thus, the portable charcoal roaster of the present invention is easy to use the charcoal roasting in any position because the heat generated from the charcoal inside the main body is not conducted to the outside of the main body, especially the bottom, the char is not ignited by the oil away from the meat Can not burn without permission can improve the taste of meat, by the oil away from the meat has the advantage of easy to clean by minimizing the contamination of the charcoal fire.

While the invention has been shown and described with respect to the specific embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. Anyone who has it will know it easily.

DESCRIPTION OF SYMBOLS 1 Charcoal grill 10: Main body 11: Vent 12, 41, 51: Handle 13: Support 14: Insertion hole 20: Charcoal base 30: 1st tank 31: Hanging groove 32: Water reservoir 33: Flow prevention device 40: 2 tank 50: grill

Claims (3)

A main body 10 having an upper surface open to a rectangular parallelepiped and provided with a plurality of ventilation holes 11 at a side thereof, and having a plurality of support holes 13 protruding from an inner side thereof, and an insertion hole 14 formed at a lower side of the side surface;
A charcoal pedestal 20 inserted into the main body 10 and supported by a support 13 and on which charcoal is placed;
A first tank having a reservoir plate 32 formed therein and formed with a recess groove 31 coupled to an upper end of the main body 10 at an upper outer circumference thereof to form a reservoir space in which a predetermined amount of water is stored. 30);
A second water tank 40 inserted into the insertion hole 14 formed in the main body 10 and storing a predetermined amount of water; And
Portable charcoal grill comprising a; 50 placed on the first tank (30).
The portable charcoal grill according to claim 1, wherein a plurality of flow preventing holes (33) protrude upward.
According to claim 1, The charcoal 20 is a portable charcoal grill consisting of a comb-patterned net at a predetermined interval.

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