KR20120030741A - A charcoal grill apparatus - Google Patents

Abstract

PURPOSE: A charcoal roaster is provided to locate charcoal fire in both sides of a grill to bake meat quickly without turning the meat frequently. CONSTITUTION: A charcoal roaster comprises a main body(110), charcoal fire boxes, grill assemblies(130) and an oil receiver(140). The main body has charcoal insert holes(112) in upper left side, upper center side, and upper right side, a pair of grill loading holes(113), an oil receiver loading hole(114), and a vent hole(115). The charcoal fire boxes are installed in the body. The grill assemblies are installed in between a left charcoal fire box and a center charcoal fire box, and the center charcoal fire box and the right charcoal fire box. The grill assemblies are loaded and unloaded through the grill loading holes of the main body. The oil receiver is loaded and unloaded through the oil receiver loading hole in left and right directions.

Description

Charcoal grill apparatus {a charcoal grill apparatus}

The present invention relates to a charcoal grill that allows the meat to be grilled with charcoal, and more particularly, to preventing the oil flowing from the meat from falling into the charcoal.

In general, grilling meat or fish such as beef, pork, or chicken with charcoal will remove greasy and charcoal flavors soaked in meat to make it taste better. Will be.

However, because the indoors are contaminated due to smoke and smell in homes and businesses, it is almost impossible to cook the meat with charcoal fire. Therefore, even though the taste is poor, the meat is cooked in a frying pan or a gas oven.

Meanwhile, in the related art, charcoal roasters are mainly composed of a cylindrical roaster main body having an open upper end capable of holding a predetermined amount of charcoal, and a grill installed at an upper end of the main body.

When the meat is roasted through the conventional charcoal roasting machine, the charcoal inside the roasting body is lit and then installed on the grill at the top of the roasting body, and the meat is placed on the grill. The oil flowing from the meat during the roasting process Falling towards the charcoal inside the grilling body, a large flame is generated, and the high temperature of the large flame will cause the meat on the grill to burn quickly.

Therefore, when grilling the meat with the conventional charcoal grill, the oil flowing down from the meat is often turned upside down so that the coal does not fall into the charcoal, and if there is a flame, carefully remove the grill from the grill body and quickly extinguish the flame. There was a problem that became necessary.

The present invention has been devised in view of the above-described conventional situation, and its purpose is to prevent the generation of flame by minimizing smoke and odor emitted to the outside by preventing the oil flowing down from the meat from touching the charcoal. The restaurant is to provide charcoal grills that allow people to grill meat, including fish, faster and more deliciously.

Charcoal roaster of the present invention for achieving the above object is a charcoal input hole is formed in each of the upper left and upper center, the upper right, a pair of grill withdrawal hole is formed in the front center, the lower side of the sump drawer It is formed, the body and the exhaust body is provided with an exhaust cylinder in the upper rear center; A charcoal canister installed at one inner side of the main body, an inner center of the inner side of the main body, and a second side of the inner side of the main body; A grill assembly installed between the left charcoal barrel and the central charcoal barrel of the interior of the ham body, and between the center charcoal barrel and the right charcoal barrel, and received and withdrawn in the front and rear direction through each grill withdrawal hole of the body; It is installed on the inner lower portion of the main body, the oil sump receiving and withdrawing in the left and right direction through the oil sump extraction hole of the main body; characterized in that it comprises a.

The charcoal roaster of the present invention may be further provided on the upper end of the inner body of the exhaust duct for inducing combustion exhaust air to the exhaust cylinder.

On the other hand, in the charcoal grill of the present invention, the main body is provided with a drip guide for supporting the left and right movement of the drip tray in the lower part of the inside, vent holes are formed in the front lower left and front lower center, the front lower right, respectively, The lid plate is detachably installed in each char input hole, and may be configured in a form in which grill guides are respectively installed on both top and bottom center sides.

And the charcoal barrel is open at the top and bottom, a plurality of combustion holes are formed on the side facing the grill assembly of each charcoal barrel, it may be configured in the form that the charcoal support net rotatably installed in the vertical direction.

The grill assembly includes a grill on which meat is loaded; A grill hook capable of supporting the grill; A fixing plate installed in front of the grill hook; It is fixed to the fixing plate and the support is assembled to be movable in the front and rear direction to the box body; may be configured in the form consisting of, the grill is one side is opened and the main body; It may be configured in the form of a cover body for opening and closing the opening side of the main body.

The exhaust duct consists of a left inlet located at the top of the left grill assembly, a right inlet located at the top of the right grille assembly, and a connection portion connecting the left inlet and the right inlet. Combustion exhaust air inflow holes are formed at both sides of the lower side of the both sides and the right inlet, respectively, and a control cylinder having openings at both sides is provided at a position corresponding to the exhaust cylinder of the main body inside the connection portion, and the exhaust cylinder is provided inside the control cylinder. The control knob having a handle that protrudes to the outside and a closing wing that can selectively seal or open both openings of the control cylinder may be configured to be freely rotated 180 ° in the left and right directions.

According to the charcoal grill of the present invention, by placing the charcoal on both sides of the grill, the meat is grilled on both sides, so that the meat can be grilled quickly without inverting the meat frequently, thereby greatly improving the roasting efficiency and flowing down from the meat. Since the oil does not fall into the charcoal fire and the flames are not generated, it is possible to obtain the effect such that the meat can be grilled deliciously without being burned.

1 is a perspective view of one embodiment of the present invention
2 is an internal perspective view of the embodiment;
3 is a perspective view of main parts of the embodiment;
4 is a partially cutaway perspective view of the charcoal bucket of the embodiment
5 is a perspective view of an exhaust duct of the embodiment;
6A to 6C are plan views of main parts of the ventilation cover of the embodiment.
7 is an exploded perspective view of the grill of the grill assembly of the embodiment;
8 is an internal plan view of the embodiment;

Hereinafter, the specific technical details of the present invention will be described in more detail with reference to the accompanying drawings.

1 shows a perspective view of one embodiment of the invention, FIG. 2 shows an internal perspective view of the embodiment, FIG. 3 shows a main perspective view of the embodiment, and FIG. 4 shows a charcoal barrel of the embodiment. Some ablation perspective views are shown.

5 shows a perspective view of the exhaust duct of the embodiment, FIGS. 6A to 6C show a plan view of main parts of the exhaust duct of the embodiment, and FIG. 7 shows an exploded perspective view of the grill of the grille assembly of the embodiment. 8 is an internal plan view of the embodiment.

Charcoal roaster 100 of the present invention as shown in Figure 1 to 8

Charcoal input holes 112 are formed at the upper left, upper center, and upper right, respectively, and a pair of grill withdrawal holes 113 are formed at the front center, and a drip tray withdrawal hole 114 is formed at one lower side thereof. And the main body 110 is provided with an exhaust cylinder 115 in the upper rear center;

A charcoal barrel (120) installed at one inner side, an inner center, and the other inner side of the ham body 110 and loaded with charcoal through the char inlet holes 112 of the ham body 110;

It is installed between the left charcoal barrel 120 and the central charcoal barrel 120, the central charcoal barrel 120 and the right charcoal barrel 120 in the interior of the main body 110, each of the body main body 110 A grill assembly 130 that is received and drawn out in the front-rear direction through the grill lead-out hole 113;

It is installed in the lower portion of the inside of the main body 110, the oil receiving unit 140 which is received and drawn in the left and right direction through the oil gutter extraction hole 114 of the main body 110;

In addition, the charcoal roaster 100 of the present invention is installed on the inner upper end of the box body 110, the exhaust duct 150 for inducing combustion exhaust air to the exhaust cylinder 115; is provided with.

In the illustrated embodiment, the main body 110 is provided with a drip guide 116 for supporting the left and right movement of the drip tray 140 in the lower part of the inside, and the ventilation holes in the front lower left and front lower center, and the front lower right, respectively. 117 is formed, the lid plate 160 is detachably installed in each char input hole 112 of the upper end, and the grill guide 118 is installed on both sides of the upper center and the lower center.

In addition, the main body 110, both the front and rear walls, both side walls, the upper and lower walls are composed of a heat insulating wall.

Charcoal barrel 120 is the upper and lower openings, the charcoal barrel 150 is installed in the lower portion of the charcoal barrel 120 to rotate in the vertical direction.

And a plurality of heat dissipation holes 121 is formed on the side facing the grill assembly 130 of the charcoal barrel (120).

That is, the left charcoal barrel 120 is a combustion hole 121 is formed only on the right side, the central charcoal barrel 120 is the combustion hole 121 is formed on the left side and the right side, the right charcoal barrel 120 is the left side Only the combustion hole 121 is formed.

The grill assembly 130 includes a grill 131 to which meat is loaded; A grill hook 132 capable of supporting the grill 131; A fixing plate 133 installed in front of the grill hook 132; It is fixed to the fixing plate 133 and the support base 134 is assembled to be movable in the front and rear direction to the box body 110; Consisting of, the grill 131 is the main body 131a with one side opened; It is comprised by the cover body 131b which opens and closes the opening side of the main body 131a.

The exhaust duct 150 includes a left inlet 151 located at the top of the left grill assembly 120, a right inlet 152 located at the top of the right grill assembly 120, and a left inlet 151. It consists of a connecting portion 153 connecting the right inlet 152.

Combustion exhaust air inlet holes 154 are formed at both the lower ends of the left inlet 151 and the lower both sides of the right inlet 152 of the exhaust duct 150, respectively. A control cylinder 155 having openings 156 formed at both sides thereof is provided at a position corresponding to the exhaust cylinder 115 of 110, and a handle protruding outside of the exhaust cylinder 115 inside the control cylinder 155 ( 181 and an adjusting device 180 having a sealing wing 182 capable of selectively sealing or opening both openings 156 of the control cylinder 155 is freely rotated 180 ° in the left and right directions.

On the other hand, the top of the main body 110 of the charcoal grill 100 of the present invention can be installed a timer to set the time to grill the meat, reference numeral 115a of the reference numerals control knob of the exhaust cylinder 115 It is a guide groove, and 135 is a grill tongs.

In the charcoal roaster 100 of the present invention configured as described above through the charcoal input hole 112 of the ham body 110, the charcoal fired on the charcoal put into the charcoal barrel 120 or fired from the outside charcoal barrel When the grill 131 of the grill assembly 130 loaded with meat into the interior of the main body 110 and then put into the 120, the heat emitted from the charcoal barrel 120 disposed on both sides of the grill 131 The meat can be quickly baked on both sides, and oil or foreign substances flowing down from the meat during the grilling process are dropped into the oil sump 140 installed in the lower portion of the ham body 110.

In the charcoal roaster 100 of the present invention, the front and rear walls, both side walls, the upper and lower walls of the mold body 110 is composed of a heat insulation wall so that the interior of the mold body 100 serves as a charcoal kiln from the charcoal bucket 120 Heat directly acting on the meat and indirect heat in the interior of the mold body 100 can be quickly baked meat, grill grill 130 to the front of the body 110 to grill the grilled meat 131 I can take it out easily.

Filling a small amount of water in the drip tray 140 during the meat grilling process prevents falling objects falling from the grill 131 or the charcoal barrel 120 from being burned in the lower portion of the inner body 100 to generate smoke. When it is possible to suppress the minimum, and after rotating the support net 170 of the bottom of the charcoal barrel 120 after grilling the meat, all remaining char and ash remaining in the charcoal barrel 120 is filled with water drip tray ( It is possible to extinguish by dropping to 140, and can be easily removed by pulling out the oil receiving 140.

Meanwhile, in the process of grilling the meat, the combustion exhaust gas inside the ham body 110 is introduced into the exhaust duct 150 through the combustion exhaust air inlet hole 154 at the bottom of the exhaust duct 150, and the control cylinder 155 It is discharged to the outside through the opening 156 and the exhaust cylinder 115.

In the charcoal roaster (100) of the present invention, there are a lot of meat to burn, when using three charcoal barrels 120 and two grills 131, the control cylinder 180 is placed in the center as shown in FIG. Both openings 156 of 155 are opened to be used, and two charcoal buckets 120 of the right charcoal bucket 120 and the central charcoal bucket 120 and one grill 131 therebetween are used because there is less meat to be grilled. When using only or when using only two charcoal barrel 120 and one grill 131 between the charcoal barrel 120 and the central male barrel 120, the control unit 180 as shown in Figure 6b or 6c It is preferable to open and use only the opening 156 of the side 156 to seal and use the opening 156 of the side which is not used as the sealing wing 182 by rotating to one side.

In the charcoal roaster 100 of the present invention as described above, when the meat is roasted with charcoal, the meat does not have to be inverted at any time, so that the meat can be grilled quickly, greatly improving the roasting efficiency, and the oil flowing from the meat into the charcoal. The flames do not fall off, so the meat can be grilled without being burned.

That is, the meat grilled through the charcoal roaster 100 of the present invention is juicy, the taste is smooth, the charcoal aroma is soaked properly, there is no fishy or odor of the meat, the greasy taste can be felt in a light taste. Will be.

The present invention described above is not limited to the above-described embodiments and drawings, and various permutations, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be apparent to those who have

100: charcoal grill
110: the main body of the ship
112: charcoal input hole
113: grill withdrawal hole
114: oil outlet draw hole
115: exhaust cylinder
116: Oil Drip Guide
117 ventilation holes
118: Grill Guide
120: charcoal bucket
121: combustion hole
130: grill assembly
131: Grill
131a: main body
131b: cover body
132: Grill hook
133: fixed plate
134: support
140: oil sump
150: exhaust duct
151: left inlet
152: right inlet
153: connection
154 combustion combustion air inlet hole
155: adjusting cylinder
156: opening
160: cover plate
170: charcoal support net
180: adjuster
181: handle
182: sealed wing

Claims (8)

Charcoal input holes 112 are formed at the upper left, upper center, and upper right, respectively, and a pair of grill withdrawal holes 113 are formed at the front center, and a drip tray withdrawal hole 114 is formed at one lower side thereof. And the main body 110 is provided with an exhaust cylinder 115 in the upper rear center;
A charcoal barrel (120) installed at one inner side, an inner center, and the other inner side of the ham body 110 and loaded with charcoal through the char inlet holes 112 of the ham body 110;
It is installed between the left charcoal barrel 120 and the central charcoal barrel 120, the central charcoal barrel 120 and the right charcoal barrel 120 in the interior of the main body 110, each of the body main body 110 A grill assembly 130 that is received and drawn out in the front-rear direction through the grill lead-out hole 113;
It is installed on the inner lower portion of the main body 110, the oil receiving unit 140 which is received and drawn in the left and right direction through the oil draining outlet hole 114 of the body main body 110; Roasting.
The charcoal roaster of claim 1, further comprising: an exhaust duct (150) installed at an upper end of the inner body (110) to direct combustion exhaust air to an exhaust cylinder (115).
According to claim 1 or claim 2, The main body 110 is provided with a drip tray guide 116 for supporting the left and right movement of the drip tray 140 in the lower portion inside, the front lower left and front lower center, the front lower portion Ventilation holes 117 are formed at the right side, respectively, and the lid plate 160 is detachably installed at each char input hole 112 at the upper end, and grill guides 118 are installed at both upper and lower center sides, respectively. Charcoal grill, characterized in that.
According to claim 1 or 2, the charcoal barrel 120 is the upper and lower openings, charcoal support net 170 is characterized in that the lower side of the charcoal barrel 120 is rotatably installed in the vertical direction Roast charcoal.
According to claim 4, Charcoal grill, characterized in that a plurality of combustion holes 121 is formed on the side facing the grill assembly 130 of each charcoal barrel (120).
The grill assembly (130) according to claim 1 or 2, further comprising: a grill (131) on which meat is loaded; A grill hook 132 capable of supporting the grill 131; A fixing plate 133 installed in front of the grill hook 132; Charcoal grill, characterized in that consisting of; support fixed to the fixing plate 133 is assembled to be movable in the front and rear direction to the box body (110).
7. The grill according to claim 6, further comprising: a main body (131a) having one side opened; Charcoal grill, characterized in that composed of a cover body (131b) for opening and closing the opening side of the main body (131a).
According to claim 1 or claim 2, Exhaust duct 150 is the left inlet 151 is located at the top of the left grill assembly 120 and the right inlet 152 is located at the top of the right grill assembly 120 ), And a connecting portion 153 connecting the left inlet 151 and the right inlet 152, and the lower both sides and the right inlet 152 of the left inlet 151 of the exhaust duct 150. Combustion exhaust air inlet holes 154 are formed on both sides of the lower end of the control cylinder, and openings 156 are formed on both sides at positions corresponding to the exhaust cylinder 115 of the main body 110 inside the connecting portion 153. 155 is provided to selectively seal or open both the handle 181 protruding out of the exhaust cylinder 115 and both openings 156 of the control cylinder 155 inside the control cylinder 155. Adjuster 180 having a sealing wing 182 that can be characterized in that the 180 ° rotation is installed freely in the left and right directions Roast charcoal.

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