KR101300863B1 - charcoal fire roast machine - Google Patents

Abstract

The present invention constitutes a charcoal cradle beveled on both sides of the inner wall surface of the body, the charcoal barrel into the charcoal cradle cradle, the charcoal is configured to be rotatable inside the charcoal cradle cradle when the meat inside the charcoal grill to the grill side The meat is cooked in a lateral direction instead of being fed vertically, and the meat is not cooked quickly.In addition, the charcoal is rotated while the meat is roasted so that the fire power of the charcoal is supplied by the heat of reflection to the grill. The meat is prevented from burning while eating, and further comprises a cover on the upper portion of the body to form a communication on the cover and also to configure the see-through section so that smoke is discharged by the communication to prevent the spread of smoke, Makes it easy to see where meat is being grilled without opening the lid Possible to vary the height of the legs by a double structure it intends to provide a charcoal Roaster that can be used to adjust the proper height according to the physical condition of the user.
To this end, the present invention, the grill seating surface 11 is bent at the top is provided with a charcoal barrel support base 13 is formed with a semi-circular support surface 12 on both sides of the inside and the oil container 14 is provided on the inner bottom A body 10; The leg connecting portion 21 provided on the lower portion of the body 10, the leg adjusting device 22 which is fastened to the leg connecting portion 21, the leg connecting portion 21 is fitted into the leg adjusting device 22 Height 20 is adjusted by the leg 20 and the wheel 23 is provided at the bottom; A grill 30 seated on the grill seating surface 11 bent at an upper end of the body 20 to raise meat; A hemispherical charcoal container 40 mounted on a semi-circular support surface 12 formed on the charcoal holder base 13 of the body 10 and having a charcoal handle 41 on one surface thereof; Covering the upper part of the body 10 to open and close the upper part of the body 10 and the communication 51 is discharged to the smoke generated when the meat is placed on the grill 30 is provided on the upper surface and the handle opening and closing on the outer surface A cover 50 provided with 52 is included.

Description

Charcoal fire roast machine}

The present invention relates to a charcoal roasting, and more specifically, to enable the rotation of the charcoal barrel of the roasting meat roasting in a direct fire method using charcoal so that the flame of the charcoal provided in the charcoal barrel is supplied to the lower side of the roasting plate It not only prevents the meat from burning easily, but also prevents the oil generated when roasting meat from falling on the charcoal to prevent smoke and burning of the meat, and adjusts the height of the grill by adjusting the height of the legs. Properly adjust according to the size of the body, adjust the temperature of the charcoal reaching the meat by the rotation of the charcoal, and configure the see-through on the cover so that you can easily check the grilled meat from the outside without opening the cover It's about roasting a charcoal.

In general, a roasting device for baking foods such as meat or fish is a charcoal roasting device or a barbecue device that directly bakes food using a gas roaster and charcoal or firewood, which burns food using gas according to a heat source.

In recent years, the use of weekends to increase the eating out and travel between family and friends, the development of the food culture continues to increase the consumption of meat, especially pork and beef are the predominant, the meat in the destination Charcoal roasting device for grilling the situation is often used.

In addition, in the era of well-being, non-gas grilling devices are getting popular as they are roasting foods while removing oil from meat by using charcoal and firewood, which are good for the body.

The charcoal grill, which is conventionally used, is composed of a grill plate on which meat to be grilled is placed, a body supporting a grill plate on which a heat source such as charcoal or firewood is placed, and a leg supporting the body. Accordingly, a cover covering the upper portion of the main body is added.

The conventional charcoal roaster configured as described above is to bake meat by using heat generated by burning a heat source such as charcoal inside the main body by placing the meat on a grill plate supported on the upper part of the main body. It's coming up and the meat is being grilled.

Such a conventional charcoal grill is a so-called charcoal fire vertically reaching the grill plate, the bottom-up direct fire charcoal grilling, the bottom-up direct fire method has the advantage that the oil generated from the meat grilled quickly grilled meat is quickly discharged On the other hand, because the fire power of charcoal reaches vertically and directly touches the meat, there is a problem that the meat is burned before being cooked.

In addition, there is another problem that the grilled meat is burned by the fire of charcoal fire reached in the vertical direction when the grilled meat is placed on the grill as it is when the meat is baked. If you have a big problem that can cause cancer in the body.

In addition, in the case of bottom-up charcoal grilling, the oil generated in the process of meat is dropped to the bottom, and thus the oil falling to the bottom falls directly to the charcoal side inside the main body, causing a lot of smoke. Due to the falling oil, the fire power of the charcoal is stronger, so there is a problem in that the meat can not be properly baked.

Looking at the prior art, the variable device of the charcoal box for charcoal grills, Utility Model Publication No. 20-1989-004034 has been devised, which forms a vent hole in the wall and put a water plate on the floor to expand the neck and bulge of the rectangular entrance. The charcoal grill consists of a charcoal box that connects the abdomen to the inclined reflecting surface and a charcoal box having a vent hole at the bottom and a horizontal rod attached to the inner wall, and a vent hole is formed at the bottom plate to embed the charcoal box into the container. It is composed of movable shelves that adhere the outer edges to the roasting container with shaft pins and both ends of the refraction rods with springs attached to the refractions to the side plates.The oil does not fall directly on the charcoal fire and cause smoke It solves fundamentally and makes it easy to adjust the space of the charcoal box.

As another example, a charcoal roaster, a utility model registration No. 20-0179484, was conceived, and a charcoal barrel was installed on both sides and a middle of the roaster, which corresponds to the length between the charcoal barrels on both sides of the roaster. The grill plate was formed with the same width as the width and the blower fan was used to supply the fire to the bottom of the grill to heat the meat so that the meat was not burned and the tank and drip tray were installed to facilitate the recovery of oil. The direct heat does not directly touch the meat, so that the meat is not burned to increase the taste of the meat and the oil and meat debris from the meat do not fall directly on the charcoal to prevent smoke.

However, in the prior art, the variable device of the charcoal box for charcoal grilling has a problem that the fire power of the charcoal is in direct contact with the meat directly from the bottom up, and the meat is cooked quickly before it is cooked.

In addition, in the prior art, in the case of charcoal roasting, the flame is discharged through the holes through both sides of the charcoal barrel, and the discharged flame is made to reach the meat with a blowing fan, but in this case, the flame reaching the meat There is a problem that not only takes a lot of time when the meat is grilled due to the low intensity, but also causes the inconvenience to users as the time for grilling meat is delayed.

In addition, since all of the prior art grills of meat are exposed to the outside, smoke that can be generated in the process of grilling meat spreads in all directions, so that people who grill meat as well as those around them may experience inconvenience. There is a problem.

The present invention has been devised to solve the problems with the conventional charcoal roaster, the charcoal of the roasting grilling the meat in a direct fire method using charcoal rotatably configured to rotate the charcoal flame provided in the charcoal inside the lower side of the roasting plate To prevent the meat from burning easily, and to prevent the oil generated when grilling from falling into the charcoal to prevent smoke and burning of the meat, and by adjusting the height of the legs Adjust the height according to the user's body size, adjust the temperature of the charcoal reaching the meat by the rotation of the charcoal, and by forming a see-through portion on the cover to easily grill the meat from the outside without opening the cover Its purpose is to provide a charcoal roaster so you can check.

Charcoal roaster of the present invention as a means for achieving the above object, the grill seating surface is bent at the top is provided with a charcoal barrel cradle is formed on both sides of the semi-circular support surface and the oil container is provided on the inner bottom; A leg connector provided in the lower portion of the body, a leg adjuster fastened to the leg connector, a leg fitted into the leg connector, the height of which is adjusted by the leg adjuster, and a wheel provided at the bottom thereof; A grill seated on the grill seating surface bent at the upper end of the body to raise meat; A hemispherical charcoal barrel mounted on a semi-circular support surface formed on the charcoal holder base of the body and provided with a charcoal barrel handle on one surface thereof; Covering the upper portion of the body to open and close the upper portion of the body and the smoke generated when the meat is grilled on the grill is provided on the upper surface and the cover is provided with an opening and closing handle is provided on the outer surface.

At the lower portion of the grill seating surface where the grill is bent and the grill is raised, a tapered oil guide is formed to guide the oil generated when the grilled meat is grilled to fall into the oil container. It is done.

In addition, the oil container is provided on the inner bottom of the body is collected oil is configured to slide in and out from the inner bottom of the body.

In addition, the cover is further provided with a see-through section for visually confirming that the meat is grilled on the grill from the outside, the cover is further provided with a thermometer for sensing the temperature of the grill grilled meat.

The charcoal roaster of the present invention constitutes a charcoal cradle beveled on both sides of the inner wall surface of the body, the charcoal barrel into the charcoal cradle cradle, the charcoal can be configured to rotate inside the charcoal cradle cradle when the meat grills charcoal inside the charcoal barrel It is possible to prevent the meat from being cooked quickly by being fed laterally instead of being vertically fed to the grill side.

In addition, the charcoal can be rotated while the meat is roasted so that the fire power of the charcoal is supplied to the grill by the heat of reflection, thereby preventing the meat from burning while the grilled meat is eaten and preventing the meat from cooling by the heat of reflection. You can keep the taste of meat as it is.

In addition, the cover is further configured on the upper portion of the body to configure the communication in the cover and also configured to see through the smoke to be discharged by the communication can be prevented from spreading the smoke.

In addition, it is possible to easily grasp the state in which the meat is grilled without opening the cover by the see-through portion configured in the cover.

In addition, the height of the legs can be varied to adjust the height according to the user's physical conditions can be used.

In addition, by forming an inclined oil guide inside the body on which the grill is raised, the oil generated when grilling meat is guided through the oil guide so that it does not fall to the side of the charcoal to prevent the fire from being sharply counted along with the smoke caused by the oil. can do.

1 is a block diagram showing the configuration of the present invention charcoal grill.
Figure 2 is a block diagram showing that the charcoal fire power of the present invention charcoal fire to reach the grill in the lateral direction.
Figure 3 is a block diagram showing that the charcoal fire power of the present invention charcoal fire to reach the grill by the reflected heat.
Figure 4 is a block diagram showing that the oil of the present invention charcoal roasting guide.
Figure 5 is a block diagram showing another embodiment of the present invention charcoal grill.
Figure 6 is a block diagram of a state of opening the cover of the present invention charcoal grill.
Figure 7 is a schematic omitted showing the configuration of the charcoal barrel of the present invention charcoal grill.

Hereinafter, the structure and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, the term or word used in the present specification and claims is based on the principle that the inventor can appropriately define the concept of the term in order to best describe the invention of his or her own. It should be interpreted as meanings and concepts corresponding to the technical idea of

As shown the charcoal roaster of the present invention, the grill seating surface 11 is bent at the top and is provided with a charcoal cradle holder 13 formed with semicircular support surfaces 12 on both sides thereof and an oil container 14 on the inner bottom. ) Is provided with a body 10, the leg connecting portion 21 provided on the lower portion of the body 10, the leg control device 22 is fastened to the leg connecting portion 21, and the leg connecting portion 21 Fitted to the leg is adjusted to the height by the leg control 22 and the wheel 20 is provided on the lower leg 20, seated on the grill seating surface 11 bent to the top of the body 20 Hemispherical charcoal (40) is mounted on a semi-circular support surface (12) formed on the grill 30 and the charcoal holder base 13 of the body 10, and the charcoal barrel handle 41 is provided on one side. And, cover the upper part of the body 10 when opening and closing the upper part of the body 10 and the meat placed on the grill 30 is grilled A communication 51 for discharging the generated smoke is provided on the upper surface and includes a cover 50 provided with an opening / closing handle 52 on the outer surface.

The interior of the body 10 is hollow formed, the charcoal holder base 13 is made of a plate shape having a semi-circular support surface 12 is fixed to each of the inner side of the body 10 by welding operations.

The charcoal barrel 40 is formed in a hemispherical shape and the charcoal is contained therein, the hemispherical charcoal 40 is seated on the semi-circular support surface 12 of the charcoal holder base 13, the charcoal barrel 40 is the charcoal cradle Rotatable at 13.

That is, the hemispherical charcoal 40 is rotated along the semi-circular support surface 12 when the charcoal barrel handle 41 is turned left or right while holding the charcoal handle 41 of the charcoal barrel 40.

Therefore, since the charcoal 40 can be rotated so that the fire power of the charcoal contained in the charcoal 40 reaches directly to the grill 30 in the lateral direction of the grill 30 as shown in FIG. As shown in 3, it is reflected on the inner surface of the body 10 so that the fire power of charcoal reaches the grill 30 with the heat of reflection.

As such, by rotating the charcoal 40 so that the thermal power of the charcoal contained in the charcoal 40 can be reached to the grill 30 by direct or indirect heat, when the meat is first roasted or when the grilled meat is heated Or, depending on the conditions of grilling meat, such as when slowly roasting the meat can be supplied to each of the different heat to the grill (30) side is made of heat control as well as temperature control.

Accordingly, the meat is not thrown away by being prevented from being burned by a strong fire power while the meat is grilled or before the meat is cooked.

The present invention, by putting the charcoal in the interior of the charcoal 40, put the meat to be grilled on the grill 30 and cover the cover 50 to bake the meat, smoke generated when the meat is baked This can prevent the spreading in all directions, it is possible because the smoke is discharged only through the communication 51 provided on the upper surface of the cover (50).

Therefore, the inconvenience that the person who grills the meat or the person who eats the meat becomes spoiled by the smoke by the smoke spreading everywhere when grilling the meat is solved.

The cover 50 is hinged by the upper surface and the hinge portion 50a of the body 10 to be hinged relative to the upper portion of the body 10 to open or cover the top of the body 10.

In addition, the present invention is bent at the top of the body 10 is formed on the lower portion of the grill seating surface 11, the grill 30 is raised, the oil generated when the meat is placed on the grill 30 The tapered oil guide 60 is guided to fall to the oil container 14 is formed bent more.

Accordingly, the oil generated when grilling the meat falls to the lower side of the grill 30, the oil dropped to the lower side of the grill 30 is carried to the inner bottom of the body 10 by the tapered oil guide 60 Because it falls into the configured oil container 14, it does not touch the charcoal at all in the process of falling oil is prevented the phenomenon that the meat burns due to the sudden generation of smoke or burning smell or strong fire power.

The oil container 14 provided at the inner bottom of the body 10 to collect oil is configured to slide in and out from the inner bottom of the body 10.

Accordingly, it is easy to remove the collected oil by removing the oil container 14 from the body 10, and cleaning the oil container 14, as well as the extracted oil container 14, the inner bottom of the body 10 It is easy to put back and use, and usability is greatly improved.

The charcoal roaster of the present invention, as the lower end of the communication 51 provided on the upper surface of the cover 50 is further provided with a communication opening and closing control port 53, the communication using the opening and closing control opening 53 It is possible to control the discharge of the heat exiting from (51).

That is, when grilling the meat in a state covering the upper portion of the body 10 with the cover 50, the heat is generated by the heat supplied by the charcoal 40 inside the cover 50, The heat is discharged to the outside of the cover 50 together with the smoke through the communication 51 at this time, the opening range of the communication 51 inside the communication opening and closing control opening 53 provided at the bottom of the communication 51 It can be adjusted by the discharge of the heat by adjusting the cover 50 can adjust the internal temperature of the cover 50 in a state covering the upper portion of the body (10).

In addition, the cover 50 is further provided with a see-through portion 54 that can be visually confirmed that the grilled meat on the grill from the outside, the see-through portion 54 is preferably composed of tempered glass. .

Accordingly, when the meat is grilled in the state of covering the upper portion of the body 10 using the cover 50, the cover 50 may be opened through the see-through part 54 without opening the cover 50. Since the grill 30 on the upper portion of the body 10 50 is covered, it is easy to confirm the grilling of the meat placed on the grill 30 so that the meat can be grilled accordingly.

In addition, the cover 50 may be further provided with a thermometer 55 for detecting the temperature at which the meat is grilled in the state in which the cover 50 covers the upper portion of the body 10, the thermometer (55) Since the inside temperature of the lid 50 when the meat is grilled can be known from the outside, the temperature control by the rotation of the charcoal 40 is made easier.

For example, when the thermometer 55 is checked from the outside, when the temperature of the thermometer 55 rises too much, the charcoal fire contained in the charcoal 40 is rotated by the heat of reflection to rotate the charcoal 40. 30) side, and if the temperature of the thermometer 55 is too low, the charcoal 40 is rotated so that the fire power of the charcoal contained in the charcoal 40 is supplied by direct heat from the side to the grill side You can bake it.

As described above, the present invention has been described with reference to a preferred embodiment of the present invention as being capable of various modifications, but the present invention is not limited to such an embodiment, and the embodiment is simply applied in combination with the known art. Together with the claims and the detailed description of the present invention it will be seen that the technology that can be used by those skilled in the art that the present invention belongs to be included in the technical scope of the present invention.

10: body 11: grill seating surface
12: support surface 13: charcoal bucket holder
14: oil container 20: leg
21: leg connection 22: leg control
23: wheel 30: grill
40: charcoal barrel 41: charcoal barrel handle
50: cover 51: communication
52: opening and closing handle 53: communication opening and closing control
54: seeing part 55: thermometer
60: oil guide

Claims (6)

A grille seating surface 11 is bent at the top and a charcoal barrel holder 13 having semicircular support surfaces 12 formed on both sides thereof, the body 10 having an oil sump 14 at an inner bottom thereof;
The leg connecting portion 21 provided on the lower portion of the body 10, the leg adjusting device 22 which is fastened to the leg connecting portion 21, the leg connecting portion 21 is fitted into the leg adjusting device 22 Height 20 is adjusted by the leg 20 and the wheel 23 is provided at the bottom;
A grill 30 seated on the grill seating surface 11 bent at an upper end of the body 20 to raise meat;
The tapered oil guide 60 is bent in the lower portion of the grill seating surface 11 to guide the oil generated when the meat placed on the grill 30 is grilled to fall into the oil sump 14.
A hemispherical charcoal barrel 40, which is rotatably mounted on and supported by a semi-circular support surface 12 formed on the charcoal cradle holder 13 of the body 10 and provided with a charcoal barrel handle 41 on one surface thereof;
Covering the upper part of the body 10 to open and close the upper part of the body 10 and the communication 51 is discharged to the smoke generated when the meat is placed on the grill 30 is provided on the upper surface and the handle opening and closing on the outer surface Charcoal roasting, characterized in that comprises a cover 50 is provided with (52).







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